Comfort in a Bowl Chicken Ginger Rice Porridge

Comforting Chicken Ginger Rice Porridge Recipe Congee

By Kendra ThompsonAugust 26, 2025

Table of Contents

Recipe Introduction: Comfort in a Bowl

Fancy some proper comfort food recipes ? Remember those days when your Nan would make you something warm? This rice porridge recipe is like that, but better.

It's like a hug in a bowl.

This creamy chicken congee recipe is pure magic. It's an Asian comfort food staple. Congee is enjoyed across Asia. This version? Easy to make and so, so good.

Why This Rice Porridge Rocks!

Honestly, it's super easy. We're talking about 15 minutes of prep. Then about an hour and a half of simmering. This savory rice porridge feeds 4-6 people. Perfect for a family meal.

One of the best things? It's packed with goodness. This ginger chicken rice porridge is a great source of protein.

It is also easy on the stomach. Ideal when you're feeling under the weather. It also makes a fantastic breakfast rice porridge .

Easy Rice Breakfast Ideas

This white rice breakfast recipes is seriously special. The easy congee recipe is simple. But the flavour? Amazing. Ginger and chicken.

It's a total taste explosion. It's the best way to use the power of rice porridge recipe breakfast .

What You'll Need to Get Started

Ready to make some magic? Let's get our bits and pieces ready!

Ingredients & Equipment

Let's get down to the nitty gritty. You can't make magic without the right bits and bobs, right? This rice porridge recipe is pretty forgiving.

Still, having the proper ingredients and the right gear will make a massive difference.

Main Ingredients for a Hug in a Bowl

Long grain white rice: 1 cup (200g) . Quality matters! Look for rice that smells clean and fresh.
Chicken broth: 8 cups (2 liters) . Low sodium is best, trust me.
Ginger: 1 inch (2.5 cm) . Fresh ginger makes all the difference. Honestly, the pre-ground stuff just doesn't cut it.
Boneless, skinless chicken thighs: 1 pound (450g) , cut into bite sized pieces.
Soy sauce: 1 tablespoon . Adds that lovely umami.
Sesame oil: 1 teaspoon . A little goes a long way.
White pepper: 1/2 teaspoon . A subtle heat.
Salt: 1/4 teaspoon , or to taste. Seasoning is key!

Seasoning Notes: Aromatics and Flavor Boosters

Ginger is non-negotiable. It's the star of this Ginger Chicken Rice Porridge . Soy sauce gives that je ne sais quoi .

Think about it, the saltiness enhances all of the flavours. Sesame oil brings nuttiness. White pepper gives a gentle warmth.

Don't be afraid to experiment! A dash of fish sauce? Go on!

Equipment Needed: Keep It Simple

You really don't need fancy kit for this Easy Congee Recipe . A big pot or Dutch oven is a must.

A chopping board is essential. A good chef's knife will make life easier. Measuring cups and spoons are needed to get the measurements right.

Don't worry if you don't have exactly what's listed. Any large pot will do. You can roughly chop things if you don't have great knife skills.

Making it Even Easier

Right. You want to make a Breakfast Rice Porridge but are missing something? No worries. No white pepper? Black pepper will do in a pinch.

Missing fresh ginger? A tiny bit of powdered ginger is better than nothing. Really, what you want is a Comfort Food Recipe .

Use your imagination and let the good times roll!

Cooking Method: The Art of Simmering Your Way to Congee Bliss

Honestly, is there anything more comforting than a warm bowl of Asian comfort food ? I didn't think so. We're diving head first into how to nail the perfect rice porridge recipe .

This isn't just any old rice porridge recipe breakfast ; we are going for a restaurant quality chicken congee recipe !

Prep Steps: Get Your Ducks in a Row

First things first, mise en place, my friends. Get everything chopped and measured. Rinse that rice properly! I cannot stress this enough: failing to rinse it enough will make it gloopy.

No one likes gloopy rice porridge . It's like wallpaper paste, if you ask me. We're talking about rinsing it until the water runs clear .

Time saving tip? Chop your ginger and chicken the night before. Just whack it in a plastic container and your sorted.

step-by-step: Easy Peasy Easy Rice Breakfast Ideas

Combine 1 cup of rinsed rice, 8 cups of chicken broth, sliced ginger, 1 pound of chicken, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1/2 teaspoon of white pepper, and 1/4 teaspoon of salt in a large pot.
Bring to a boil over high heat.
Reduce heat to low, cover, and simmer for 1 hour 30 minutes , stirring occasionally.
Check the chicken (it needs to be 165° F/ 74° C ). Shred it with forks.
Taste and adjust seasonings.
Serve hot and garnish!

Pro Tips: Secrets to Savory Rice Porridge

Want to take your ginger chicken rice porridge to the next level? Brown the chicken before adding the broth. It adds a lovely depth of flavour.

This is also great with white rice breakfast recipes . A common mistake is rushing the simmering process. The longer it simmers, the creamier it gets.

This is proper comfort food recipes , people. make-ahead? Absolutely! The porridge keeps well in the fridge for a couple of days.

Just add a splash of water when reheating.

Now, some people might get scared by how long it takes. But that's what weekends are for right? Treat yourself with some proper Breakfast Rice Porridge .

After all, it is super easy congee recipe ! Enjoy, you legends!

Recipe Notes: Nailing Your Rice Porridge Recipe

Right then, let’s talk about how to make this rice porridge recipe truly shine. It's more than just instructions. These are the little things that can make a big difference.

Honestly, sometimes it's these small details that elevate a dish.

Ace Serving Suggestions

Let's make this breakfast rice porridge look the business. Plating is key! A simple swirl of sesame oil can work wonders.

A scattering of vibrant green onions adds a pop of colour. For an extra touch, try a few crispy fried shallots.

I love serving this in a rustic bowl. It makes it feel even more comforting. This dish really shines when presented well.

What to serve alongside this yummy dish? Steamed greens like bok choy are great. Kimchi or pickled ginger provide a tangy kick.

A cup of hot green tea is the perfect pairing. Now, that is just amazing.

Savvy Storage Secrets

Got leftovers? No worries. This easy congee recipe stores like a dream.

Refrigeration: Let the porridge cool completely. Then, stash it in an airtight container. It'll keep in the fridge for up to 3 days.
Freezing: Portion it out into freezer safe containers. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stovetop over low heat. Add a splash of broth if needed. A microwave also works in a pinch. Heat it up until it's piping hot. Ensure it reaches 165° F/ 74° C.

Variations: Your Way

Want to change things up? Easy peasy.

Dietary Adaptations: For a vegetarian version, swap chicken broth for vegetable broth. Add some tofu or mushrooms. Sorted!
Seasonal Ingredient Swaps: In the autumn, try adding roasted butternut squash. In the summer, fresh corn is amazing. This is a great way to use easy rice breakfast ideas .

Nutrition Nuggets

Let's break down the basics. One serving of this ginger chicken rice porridge has about 350 calories. It's packed with around 30g of protein.

It's also got roughly 25g of carbs and 15g of fat. It’s a source of comfort and good comfort food recipes .

The ginger helps to calm the stomach. The chicken provides protein for energy. This Asian comfort food is perfect when you're feeling under the weather.

Now You Cook It!

There you have it. A savory rice porridge that’s easy to make and seriously comforting. So, get in the kitchen and give this chicken congee recipe a go.

Don't be afraid to experiment. Enjoy every mouthful! You've got this!

Frequently Asked Questions

My rice porridge is too thick! How do I thin it out?

No worries, this happens! Just like when your gravy gets too thick, simply add more liquid. In this case, stir in additional chicken broth, a little at a time, until you reach your desired consistency. Remember, you can always add more, but you can't take it away! A splash of hot water works in a pinch too.

Can I make this rice porridge recipe in a slow cooker or Instant Pot?

Absolutely! For a slow cooker, cook on low for 6-8 hours. For an Instant Pot, cook on high pressure for 25 minutes, then let it release naturally for 10 minutes before releasing the remaining pressure. This is a "set it and forget it" method, perfect for busy bees!

What's the best way to store leftover rice porridge? And how long will it last?

Store your leftover rice porridge in an airtight container in the refrigerator. It will keep for up to 3 days. When reheating, you may need to add a little extra broth or water to loosen it up, as it tends to thicken upon cooling. Give it a good stir before serving.

Can I freeze this rice porridge recipe?

Freezing rice porridge is possible, but the texture might change slightly. It could become a bit more watery once thawed. To minimize this, cool the porridge completely before freezing in individual portions.

When thawing, do so in the refrigerator overnight and be prepared to add a bit more broth to adjust the consistency. It’s a bit like when you freeze soup it sometimes needs a little TLC after thawing!

I don’t have chicken thighs, can I use chicken breasts in this rice porridge recipe?

You can, but chicken thighs are much better for flavor and stay more tender during the long cooking time. Chicken breasts tend to dry out easily. If you must use chicken breasts, add them during the last 30 minutes of simmering to avoid overcooking.

You could even use rotisserie chicken to save time and add extra flavor!

Is this rice porridge recipe healthy? What are the nutritional benefits?

Yes, rice porridge can be a very healthy and comforting meal. It's relatively low in fat (depending on the broth and garnishes) and a good source of carbohydrates and protein. It's easy on the stomach and is often used as a recovery meal when you're feeling under the weather.

Plus, you can load it up with veggies for extra nutrients! It's not a silver bullet, but it definitely does good by the body.