Cottage Cheese Salted Caramel Swirl Ice Cream
Table of Contents
- Recipe Introduction
- Get Ready for Cottage Cheese Salted Caramel Swirl Ice Cream!
- What You'll Need
- Ingredients & Equipment For an Irresistible Treat
- Cottage Cheese Salted Caramel Swirl Ice Cream: Surprisingly Smooth & Guilt-Free!
- Recipe Notes for Your Irresistible Cottage Cheese Salted Caramel Ice Cream
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever thought about putting cottage cheese in ice cream? I know, sounds weird, right? But trust me, this Irresistible Cottage Cheese Salted Caramel ice cream is a game changer! The combo is creamy, salty and oh so sweet.
Brief Overview
This unique ice cream combines the goodness of cottage cheese with the indulgence of salted caramel. It's an American invention, playing on classic dessert flavors.
It is easy to make and takes about 2 hours and 35 minutes, plus freezing time. This recipe makes about 6 servings.
Main Benefits
One of the best things? It's packed with protein! It is the perfect guilt free treat for a hot summer day.
What makes this recipe special is the unexpected texture and flavour combo. You will get a creamy, rich ice cream without all the guilt.
Craving Guilt Free Ice Cream Dessert ? This recipe is your answer. Forget about boring old Cottage Cheese Dessert Recipes !
Get Ready for Cottage Cheese Salted Caramel Swirl Ice Cream!
Okay, let's dive into this slightly mad, but totally delicious Cottage Cheese Salted Caramel Swirl Ice Cream : Surprisingly Smooth & Guilt Free! We are talking about creamy, dreamy, and surprisingly good for you.
It's like a Healthy Ice Cream Recipe that doesn't taste like you are missing out.
This recipe is easier than you think. The base is no-cook, and the caramel is super simple on the stove.
You will need an ice cream maker though. Think of it as an excuse to finally buy that Easy Ice Cream Recipe machine you've been eyeing.
What You'll Need
Here's the shopping list for your adventure to Homemade Ice Cream Recipe land:
- The Ice Cream Base: Full fat cottage cheese, granulated sugar, heavy cream, vanilla extract, and sea salt.
- The Salted Caramel Swirl: Granulated sugar, heavy cream, unsalted butter, and sea salt.
See? Nothing too scary there. If Mary Berry were to judge this, she'd approve of the simplicity! Plus, this could definitely be a Protein Ice Cream Recipe .
Ingredients & Equipment For an Irresistible Treat
Craving a guilt free ice cream dessert ? Our Irresistible Cottage Cheese Salted Caramel is where it's at. Honestly, I was skeptical at first.
Cottage cheese in homemade ice cream ? But trust me, it works! This isn't your grandma's cottage cheese dessert recipes .
Main Ingredients: The Stars of the Show
Here's your ingredient breakdown. You will need both US and metric units.
- Cottage Cheese Base:
- 16 oz ( 450g ) full fat cottage cheese (small curd preferred). The better the cheese, the better the cottage cheese ice cream !
- ¾ cup ( 150g ) granulated sugar.
- 1 cup ( 240ml ) heavy cream (minimum 36% fat). This makes it extra creamy.
- 1 teaspoon vanilla extract.
- Pinch of sea salt.
- Salted Caramel Swirl:
- ½ cup ( 100g ) granulated sugar.
- ¼ cup ( 60ml ) heavy cream.
- 2 tablespoons ( 30g ) unsalted butter, cubed.
- ½ teaspoon sea salt (plus more to taste). Salt is KEY here. It makes all the difference for a Salted Caramel Dessert .
For the cottage cheese, go full fat. It provides creaminess for a protein ice cream recipe . low-fat will give you an icy result. Don't say I didn't warn you.
Seasoning Notes: Spice Up Your Life
Essential spice combinations are key for flavor enhancers in ice cream. For this easy ice cream recipe vanilla extract is key, but you can try adding a pinch of cinnamon to the caramel, or a dash of bourbon for a boozy kick.
For quick substitutions, use vanilla bean paste instead of extract for a deeper vanilla flavor. Or, swap sea salt for kosher salt in a pinch, but adjust the amount slightly.
Equipment Needed: Keep It Simple
No need for fancy gadgets here, just what you have. Here's what you will need.
- Ice cream maker: Essential for a smooth texture.
- Medium saucepan: For the salted caramel .
- Whisk: Get those arms ready!
- Measuring cups and spoons.
- Food processor or blender: To make the cottage cheese nice and smooth.
- Rubber spatula.
- Airtight container: For freezing the healthy ice cream recipes .
Don't have an ice cream maker? You can try the no-churn method. But honestly? Invest in one. It's a game changer.
You'll be making this caramel ice cream recipe on repeat. This recipe might even get the Mary Berry approved stamp.
Plus, it's a sneaky way to get some extra protein with this high protein dessert recipes !
Cottage Cheese Salted Caramel Swirl Ice Cream: Surprisingly Smooth & Guilt Free!
Forget everything you think you know about ice cream! This recipe cleverly uses cottage cheese for a surprisingly smooth and creamy texture.
It cuts down on fat without sacrificing flavour. The salted caramel swirl adds a touch of indulgence that's simply irresistible.
Think of it as a "Mary Berry approved" twist on classic ice cream! It's a treat you can feel good about.
Prep Steps: The Essential Mise en Place
First, gather your ingredients! It's the key to easy baking, innit? Make sure that 16 oz (450g) full fat cottage cheese is ready.
Also, get ¾ cup (150g) granulated sugar , 1 cup (240ml) heavy cream , and 1 teaspoon vanilla extract . A pinch of sea salt is essential.
For the salted caramel, have ½ cup (100g) granulated sugar , ¼ cup (60ml) heavy cream , 2 tablespoons (30g) unsalted butter and ½ teaspoon sea salt .
Honestly, prepping beforehand is such a time saver! Get your ice cream maker bowl chilling well in advance. It's a game changer! This helps make the Homemade Ice Cream Recipe go smoother.
step-by-step: Making Ice Cream Magic
Here's how we're whipping up this Easy Ice Cream Recipe :
- Make the caramel! Combine ½ cup (100g) sugar in a saucepan over medium heat. Cook until golden amber.
- Whisk in ¼ cup (60ml) heavy cream carefully (splattering alert!). Remove from heat.
- Stir in 2 tablespoons (30g) butter and ½ teaspoon salt. Let it cool.
- Blend 16 oz (450g) cottage cheese, ¾ cup (150g) sugar, 1 cup (240ml) cream, vanilla, and salt in a blender. It should be super smooth.
- Chill the mixture for at least 2 hours . Even better, do it overnight.
- Churn the base in your ice cream maker for 20- 25 minutes . Soft serve consistency is your target!
- Swirl in half the cooled caramel. Layer with ice cream and the remaining caramel into a container.
- Freeze for at least 3 hours . Patience is key, darling!
Pro Tips: Level Up Your Ice Cream Game
Wanna take this Protein Ice Cream Recipe to the next level? Use full fat cottage cheese! It makes ALL the difference! low-fat makes for icy ice cream.
Chill everything well. A super cold base makes for better churning.
Don’t over churn. Stop at that soft serve texture. And about the salt in the caramel? Adjust to your taste! A little extra can balance the sweetness like a charm.
Consider it a Guilt Free Ice Cream Dessert .
So there you have it! A deceptively easy and delicious Irresistible Cottage Cheese Salted Caramel ice cream. The combination of Cottage Cheese Ice Cream and Salted Caramel Dessert is just… wow! And if you're looking for Healthy Ice Cream Recipes or Cottage Cheese Dessert Recipes , this one ticks all the boxes.
Give it a go and let me know what you think. You're gonna love it. It's a great Caramel Ice Cream Recipe !
Recipe Notes for Your Irresistible Cottage Cheese Salted Caramel Ice Cream
Alright, let's get into the nitty gritty of this Cottage Cheese Salted Caramel dessert. Don't worry, it's simpler than it sounds, promise! This Homemade Ice Cream Recipe is about to blow your mind.
Serving Suggestions: "Mary Berry Approved" Presentation
First things first: how do we make this High Protein Dessert Recipes look like it came straight out of a fancy ice cream parlour?
For plating, think simple elegance. A scoop (or two) in a pretty bowl, drizzled with a little extra salted caramel.
A sprinkle of flaky sea salt. Honestly, sometimes less is more! If you are feeling fancy, use a cookie or chocolate shavings for garnish.
For sides, this ice cream is pretty rich, so keep it light. Fresh berries are always a winner. I personally love it with a glass of chilled sparkling water to cleanse the palate.
Storage Tips: Keeping it Cool
Ok, so you've made this amazing Guilt Free Ice Cream Dessert , how do we keep it fresh?
For refrigeration, it’s best to eat within a week. After that, it starts to get a little icy. Just trust me on this one.
For freezing, this Cottage Cheese Ice Cream freezes well for up to a month. Make sure to use an airtight container to prevent freezer burn.
When reheating well, you don't really reheat ice cream, do you? Just let it sit at room temperature for about 5- 10 minutes before scooping. Easy peasy!
Variations: Get Creative!
Want to mix things up? Of course, you do. This is how we can make this Easy Ice Cream Recipe your own.
For dietary adaptations, you could use a sugar substitute to make it even more guilt free. Just be mindful that it might affect the texture.
Got seasonal cravings? During the autumn months, try swapping the vanilla extract for a pinch of cinnamon or nutmeg. Pumpkin spice for your Protein Ice Cream Recipe is another tasty seasonal approach.
Nutrition Basics: The Good Stuff
Let's break down the basics. Each serving of this Healthy Ice Cream Recipes has approximately 280 calories, 10g of protein, 18g of fat, 25g of carbohydrates, and 22g of sugar.
The Cottage Cheese Dessert Recipes offer a good amount of protein, thanks to the cottage cheese. And let’s be real, a little Salted Caramel Dessert is good for the soul, right?
So, there you have it! Everything you need to know to make and enjoy this surprisingly delightful ice cream. Now go forth and create some ice cream magic!.
Who knew you could make a Caramel Ice Cream Recipe with cottage cheese!.
Frequently Asked Questions
Is it really possible to make ice cream with cottage cheese? It sounds a bit "out there"!
Absolutely! Don't knock it 'til you try it. The cottage cheese is blended until completely smooth, creating a surprisingly creamy texture that cuts down on fat without sacrificing flavor. It's a bit like a "healthy ish" magic trick for your taste buds - definitely worth a go!
Can I use low-fat cottage cheese for this Irresistible Cottage Cheese Salted Caramel ice cream?
While you could, I wouldn't recommend it. Full fat cottage cheese is key for achieving that luxuriously creamy texture we're after. low-fat versions will result in an icy ice cream, and nobody wants that, do they? It's a bit like using skimmed milk in a milkshake just not the same.
How long does this Irresistible Cottage Cheese Salted Caramel last in the freezer?
Homemade ice cream is best enjoyed within 1-2 weeks for optimal texture and flavor. Store it in an airtight container to prevent freezer burn. After that, it might get a bit icy and lose some of its creamy goodness, like an old, forgotten tub of Ben & Jerry's at the back of the freezer.
What if I don't have an ice cream maker? Is there any way to make this?
While an ice cream maker is ideal for achieving the best texture, you can try the "no-churn" method. Freeze the chilled base in a shallow container, and every 30 minutes, break up ice crystals with a fork and mix vigorously. Repeat until mostly frozen.
This will yield a grainier texture but will work in a pinch think of it as the "rough and ready" version of this treat!
Can I make any substitutions to make this recipe vegan or dairy-free?
Yes, you absolutely can! For a vegan version, substitute the heavy cream with full fat coconut cream and the butter in the caramel with a vegan butter alternative. Replace the cottage cheese with a blend of blended silken tofu and plant based cream cheese.
You might need to adjust the sweetness to your liking, but it's totally doable.
The salted caramel sounds intimidating. Any tips for getting it right?
Don't worry, making salted caramel is easier than you think! The key is patience. Cook the sugar over medium heat, stirring occasionally, until it melts into a golden amber color. Be careful when adding the cream, as it might splatter.
Low and slow is the name of the game to prevent burning - think of it like brewing the perfect cup of tea, requires a little patience.
Cottage Cheese Salted Caramel Swirl Ice Cream
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 calories |
|---|---|
| Fat | 18g |
| Fiber | 0g |