Cottagecore Comfort Fluffy Cottage Cheese Sourdough Bread

Fluffy Cottage Cheese Sourdough My Secret for the Best Bread

By Emily CollinsSeptember 6, 2025

Table of Contents

Recipe Introduction

Ever wondered if you could sneak cottage cheese into more than just your diet plan? Honestly, me too. Let's dive into making Fluffy Cottage Cheese Sourdough Bread ! It's like your regular sourdough bread with cottage cheese , but with a protein punch and a creamy twist.

Quick Hook

Are you ready for a creamy sourdough bread ? This Fluffy Cottage Cheese Sourdough Bread brings a lovely tang and a soft, airy crumb. It's a game changer. It's high protein sourdough bread!

Brief Overview

Originating from my own kitchen experiments, this loaf blends classic European techniques with a modern twist. This easy cottage cheese sourdough is a medium difficulty bake.

Expect about 24 hours total, with only 30 minutes of active time and yields one satisfying loaf. Perfect for sharing or savoring solo.

Main Benefits

Looking for a way to enjoy cottage cheese recipes for people who hate cottage cheese ? This protein sourdough bread is your answer.

Enjoy sourdough baking with cottage cheese . It’s a fantastic source of protein. Serve it at brunch, lunch, or even as a delightful side with dinner.

What makes this sourdough cottage cheese bread recipe special is its amazing texture. It’s moist, soft, and just slightly tangy pure perfection.

You can also use sourdough discard cottage cheese recipes .

Right, let’s talk ingredients. You'll need your active sourdough starter, obviously. It gives that signature tang. Then, you'll want some good quality bread flour.

It gives structure. And of course, the star of the show: cottage cheese . Don’t skimp on that!

Right then, let's get cracking on this Fluffy Cottage Cheese Sourdough a proper tasty loaf! It's not your average doorstop, this.

We're talking about a sourdough with a creamy, tangy twist thanks to the cottage cheese. Think of it as sourdough meets a cheeky little cheesecake, but in bread form.

It's one of the sourdough discard cottage cheese recipes I keep coming back to. I bet you do too!

Ingredients & Equipment for Cottagecore Comfort: Fluffy Cottage Cheese Sourdough Bread

So, you want to bake some creamy sourdough bread , eh? Let's get the gear sorted. Don't worry, it's not rocket science. I promise.

Main Ingredients

Active Sourdough Starter (100% hydration): 50g (1/4 cup)
Unbleached All-Purpose or Bread Flour: 50g (1/4 cup)
Warm Water: 50g (1/4 cup) around 85° F ( 29° C) – not too hot!
Unbleached Bread Flour: 500g (4 cups plus 2 tablespoons) this gives the loaf its structure
Warm Water: 350g (1 1/2 cups) around 90° F ( 32° C) – like a nice bath.
Full Fat Cottage Cheese: 200g (3/4 cup plus 2 tablespoons), drained slightly this is the secret weapon! Look for small curd, it mixes easier.
Fine Sea Salt: 10g (2 teaspoons) don't skip this.

The secret to killer cottage cheese sourdough? Good ingredients! For the cottage cheese, go for full fat. It's worth it. For the flour, splurge on good quality, unbleached bread flour.

It truly makes a difference. You can feel the high protein sourdough bread difference. This is really protein sourdough bread too!

Seasoning Notes

Okay, let's talk flavour. We keep it simple:

Salt is essential. Don't underestimate the power of good salt.
Think about adding Rosemary or Thyme to add aromatic flavours to the dough.
Optional: A pinch of garlic powder can do wonders too.

Honestly, sometimes I add a wee bit of onion powder as well if I'm feeling fancy. Remember, it’s about what YOU like.

Equipment Needed

Right, tools of the trade:

Large mixing bowl
Dough scraper or spatula
Kitchen scale is a real game changer, but you can use measuring cups.
Banneton basket (or a bowl lined with a floured cloth)
Dutch oven (with lid) or baking stone and water bath (for steam)
Oven mitts

Don't have a Dutch oven? No sweat! Use a baking stone and a pan of water for steam. It works like a charm! If you are one of those people who hate cottage cheese , this cottage cheese bread or sourdough bread with cottage cheese may change your mind.

Cottagecore Comfort: Getting Started with Fluffy Cottage Cheese Sourdough Bread

Right then, let's get cracking on this Fluffy Cottage Cheese Sourdough Bread a proper tasty loaf. It's not your average doorstop, this.

Think of it as Sourdough Baking with Cottage Cheese , the tang of sourdough meets a cheesecake. You know? It is a delicious and Creamy Sourdough Bread !

Prep Steps: Mise en Place Like a Pro

Honestly, prep is key, innit? First, make sure your sourdough starter is lively. It will take 4- 8 hours .

Feed it the night before. Get all your ingredients weighed out. This saves time later. Safety first! Don't use a dull knife.

step-by-step: From Shaggy Dough to Golden Loaf

This isn’t just about a bread recipe; it's about crafting a fluffy cottage cheese sourdough bread that's a cut above the rest.

Mix flour and water. Let it sit for 30 minutes . This is called autolyse. It helps with that amazing texture.
Add your active levain and cottage cheese. Mix well. Don't overmix!
Add salt. Mix again.
Do stretch and folds every 30 minutes for 2 hours . It builds strength. Let it bulk ferment. Wait till it increases by 50-75% .
Shape the dough. Put it in a banneton basket.
Proof in the fridge overnight. This is a Sourdough Discard Cottage Cheese Recipes !
Bake at 450° F ( 232° C) in a Dutch oven for 20 minutes with the lid on. Then 25- 35 minutes without the lid. The internal temperature should reach 205- 210° F (96- 99° C) .

Pro Tips: Baking Wizardry

Want a High Protein Sourdough Bread ? Don’t have cottage cheese? Ricotta could do the job, but it changes the flavor. Never skip the stretch and folds. They build the dough's structure.

Common mistakes? Over proofing. The dough will be too sticky and flat. Another one? Cutting into the loaf when it is still hot.

It will be gummy. make-ahead? You can shape the dough, and then proof in the fridge for up to 12 hours .

A longer proof develops a tang. So there you have it your go-to guide to Easy Cottage Cheese Sourdough !

This recipe also shows how to use Cottage Cheese Recipes For People Who Hate Cottage Cheese by incorporating it into bread.

Imagine starting your day with a slice of this Protein Sourdough Bread , toasted and slathered with butter. Pure bliss! This Sourdough Bread with Cottage Cheese will redefine your sourdough baking.

Recipe Notes for Your Fluffy Cottage Cheese Sourdough Bread

Right then, you've got the recipe. But before you get your apron on, let's chat about a few things. Honestly, these are the bits that can make or break your bake! Think of it as a quick natter before you jump in.

Serving Suggestions: More Than Just a Slice

Okay, so you've baked your gorgeous Cottage Cheese Bread . Now what? First off, take a snap. It's too pretty not to share! Think about presentation. A simple rustic board works wonders.

For plating, a chunky slice of this Creamy Sourdough Bread is fab on its own with salted butter. Fancy a bit more? Use it for top-tier toasties.

Cheddar cheese and caramelised onion, perhaps?. It pairs great with hearty soups or stews. Toasted with avocado and a poached egg is divine.

Storage Tips: Keeping It Fresh

Right, so you've somehow managed not to eat the whole loaf in one go. Kudos! Here's how to keep your Sourdough Bread with Cottage Cheese tip-top.

For refrigeration, wrap it well or pop it in an airtight container. It'll last for about 3-4 days. Need longer? Slice it up and freeze it.

Individually wrapped slices are perfect for popping in the toaster. Reheating frozen slices is best done straight from the freezer.

A quick toast, and you're sorted! Honestly, it tastes almost as good as fresh.

Variations: Make It Your Own

Fancy a tweak? You got it. For a High Protein Sourdough Bread , try adding a spoonful of protein powder to the dough.

It hardly affects the taste. Want a seasonal twist? In autumn, chuck in some roasted pumpkin seeds.

For the lactose intolerant amongst you, you could check out some Sourdough Discard Cottage Cheese Recipes online to find vegan alternatives to cottage cheese.

So, you could make a vegan version of this recipe.

Nutrition Basics: It's Good For You (Sort Of!)

Okay, so this Protein Sourdough Bread isn't exactly a salad, but it's not all bad! You're getting a decent hit of protein from the cottage cheese.

We're talking roughly 8g per slice. The sourdough fermentation also makes the nutrients easier to absorb.

The gut loves it! It's definitely one of the Cottage Cheese Recipes For People Who Hate Cottage Cheese . You won't even taste it!

So there you have it. All you need to know to make the most of your Easy Cottage Cheese Sourdough .

Don't be afraid to experiment and have some fun. Sourdough baking should be enjoyable, not stressful. Get baking and enjoy this Sourdough Baking with Cottage Cheese !

Frequently Asked Questions

My Fluffy Cottage Cheese Sourdough Bread didn't rise much. What went wrong?

A few things could be the culprit! Firstly, check your starter - is it active and bubbly? A sluggish starter won't give you the rise you're after. Secondly, make sure you're not skipping the bulk fermentation stage; that's when the magic happens.

Finally, cold weather can slow things down, so give your dough a bit more time to proof if it's chilly in your kitchen.

Can I use different types of flour for this Fluffy Cottage Cheese Sourdough Bread?

While bread flour is best for that chewy texture we all love, you can experiment! Substituting up to 25% of the bread flour with whole wheat will add a nutty flavor. Just remember that different flours absorb water differently, so you might need to adjust the hydration (water content) slightly.

Also, bear in mind that using only all-purpose flour will create a less chewy loaf.

What if I don't have a Dutch oven? Can I still bake this Cottage Cheese Sourdough?

Absolutely! A Dutch oven is brilliant for trapping steam and creating that lovely crust, but you can mimic the effect. Preheat your oven with a baking stone on the middle rack and a pan of water on the bottom rack to create steam.

Remove the water pan for the last 15-20 minutes of baking to allow the crust to brown nicely.

How do I store my Fluffy Cottage Cheese Sourdough Bread to keep it fresh?

Once the loaf has cooled completely (and I know that's a challenge!), store it in a bread bag or airtight container at room temperature. This will keep it relatively fresh for 2-3 days. For longer storage, slice the loaf and freeze it.

When you're ready for a slice, pop it straight into the toaster voilà, fresh bread!

I'm not a fan of cottage cheese. Can I leave it out of this Fluffy Cottage Cheese Sourdough Bread?

While the cottage cheese contributes to the bread's unique texture and flavor, you can certainly try making it without. Be aware that the bread might be slightly drier and less tender.

You could try substituting with an equal amount of Greek yogurt for a similar effect or add a tablespoon of olive oil to compensate for the lost moisture.

My finished loaf is quite dense and gummy. What did I do wrong with the Fluffy Cottage Cheese Sourdough Bread recipe?

A dense and gummy loaf typically points to underbaking or insufficient fermentation. Ensure your internal temperature reaches 205-210°F (96-99°C) to avoid a gummy interior.

During bulk fermentation, monitor the dough's rise and activity rather than strictly adhering to time; adjust fermentation time based on your environment.