Cozy Stove Top Chicken Tortilla Soup

Recipe Introduction

Quick Hook

Fancy some proper comfort food? This stove top chicken tortilla soup is a hug in a bowl. Honestly, it's packed with sunshine and flavour.

It is like a Tex-Mex soup party in your mouth.

Brief Overview

This Southwestern soup is inspired by generations of tradition. Think: quick, easy chicken tortilla soup , and super flavourful. It's also ready in under an hour.

This homemade chicken tortilla soup recipe yields about 6-8 servings. Perfect for sharing with your mates.

Main Benefits

This soup is not only delicious but also pretty healthy. Think lots of lean protein and fibre. Plus, it is perfect for a cold evening.

It's also a great way to use up leftover cooked chicken, and it's a guaranteed family favourite. What makes this chicken tortilla soup recipe special? It's the customisation.

You can load it with your favourite toppings.

Warming Up with Aromatics

Time to get your pots and pans out. Grab a large pot or Dutch oven. Heat up two tablespoons of olive oil.

Add in one chopped medium yellow onion, and two minced garlic cloves. Toss in one chopped red bell pepper, and a minced jalapeño for a bit of heat if you're feeling brave.

Sauté all that goodness until softened. Usually, five to seven minutes should do the trick. This step is critical. It helps build the base flavour.

Blooming Spices

Remember that time you accidentally burned the spices? Yeah, me too. So pay attention here. Stir in one teaspoon of chili powder.

Then, add half a teaspoon of cumin, a quarter teaspoon of smoked paprika, and a quarter teaspoon of dried oregano.

Cook for just one minute, stirring constantly. You want those spices to get fragrant. Blooming them really makes a difference.

Don't skip this step.

Liquidity and Legumes

Now, for the good stuff. Pour in six cups of low-sodium chicken broth. Throw in one can of fire roasted diced tomatoes, undrained of course.

Then, add one can of black beans, rinsed and drained. Bring it all to a simmer. This is when the magic starts to happen.

Chicken Cooking Time

Gently place one and a half pounds of boneless, skinless chicken breasts into the simmering broth. Reduce the heat to low, cover, and simmer for about 20 to 25 minutes.

Alternatively, cook until the chicken reaches an internal temperature of 165° F ( 74° C). Nobody wants dodgy chicken. This is a perfect one pot chicken tortilla soup recipe.

Shredding and Simmering

Remove the chicken from the pot and let it cool a bit. Then, shred it with two forks. This is the fun part.

Return the shredded chicken and one cup of frozen corn to the pot. Simmer for five minutes to heat through.

Zesty Finale

Time for the finishing touches. Stir in the juice of one lime. Season with salt and pepper to taste. Taste it, really taste it.

Adjust as needed. Serve hot. Don't forget to garnish with your favourite toppings and tortilla chips!

Tips and Tricks

Don't overcook the chicken. Overcooked chicken is nobody's friend. Char the tortillas before serving. It adds a smoky flavour. You can make it a quick chicken tortilla soup recipe.

Adjust the spice level to your liking. This comfort food soup recipe is all about what you enjoy. Use a good quality broth.

Trust me, it makes a difference. And don't skip the lime.

Variations and Serving Suggestions

Want to spice things up? Add diced green chilies. Fancy something creamy? Stir in sour cream. Serve it with quesadillas or Mexican rice.

It's a weeknight dinner ideas winner. Enjoy your stove top soup recipes !

Ingredients & Equipment for the Best Ever Stove Top Chicken Tortilla Soup

So, you're thinking about making stove top chicken tortilla soup ? Ace! It's easier than you think, trust me. Honestly, if I can do it, anyone can.

It is the best easy chicken tortilla soup . This homemade chicken tortilla soup is real comfort food soup recipes and great weeknight dinner ideas .

It's also the most amazing southwestern soup you'll ever make. Ready to make this one pot chicken tortilla soup ?

Main Ingredients - the building blocks

Right, let's talk grub. You'll need:

• Olive oil: 2 tablespoons (that's 30 ml for you metric folks)
• Onion: 1 medium , chopped (about 1 cup )
• Garlic: 2 cloves , minced (about 2 teaspoons )
• Red Bell Pepper: 1 , chopped (about 1 cup )
• Jalapeño: 1 , minced (optional, spice it up!)
• Chili powder: 1 teaspoon (5 ml)
• Cumin: 1/2 teaspoon (2.5 ml)
• Smoked paprika: 1/4 teaspoon (1.25 ml)
• Dried oregano: 1/4 teaspoon (1.25 ml)
• Chicken broth: 6 cups (1.4 liters), low sodium if you can
• Fire roasted tomatoes: 1 can (14.5 oz) , undrained (411g)
• Black beans: 1 can (15 oz) , rinsed (425g)
• Frozen corn: 1 cup (150g)
• Chicken breasts: 1.5 lbs (680g), boneless, skinless.

For the chicken, look for ones that are pink, plump and haven’t passed their sell-by date. Nobody wants dodgy chicken. It's key for a quick chicken tortilla soup .

Seasoning Notes - Flavour Bombs

This is where we add that Tex-Mex soup oomph. I like to think of these as the magical sprinkles.

• Spice combo : Chili powder, cumin, smoked paprika and oregano. It's the dream team. It really makes a great Chicken tortilla soup recipe .
• Flavor enhancer : A pinch of cayenne pepper if you’re feeling brave.
• Quick sub : No smoked paprika? Use regular paprika with a teeny drop of liquid smoke (seriously, teeny !).

Equipment Needed - No fancy bits needed

Don't sweat it, you probably already have everything. This stove top soup recipes needs few tools.

• Large pot: Or a Dutch oven, if you're posh.
• Chopping board
• Knife
• Measuring cups/spoons
• Two forks: For shredding chicken like a pro.

If you don’t have measuring spoons you can use regular spoons. Just eyeball it! And instead of forks, some tongs can work for shredding.

Cozy Stove Top Chicken Tortilla Soup - Taste the Southwest!

Alright, let's talk comfort food soup recipes . Fancy a bowl of sunshine? Especially on a dreary day? This stove top chicken tortilla soup will hit the spot.

Think of it as a big hug in a bowl. Honestly, easy chicken tortilla soup doesn't get much better than this! It's inspired by classic Tex-Mex soup flavours.

Plus, it's super customisable.

Prep Like a Pro: Your Mise en Place

First, you need to get organised. It's all about that mise en place , innit? Chop your 1 medium yellow onion.

Mince those 2 cloves of garlic. Then chop 1 red bell pepper and 1 jalapeño (if you're feeling brave!). This is your essential mise en place .

This time saving organization tip will make cooking a breeze. Safety first, though! Remember to wash your hands after handling the jalapeño, yeah?

step-by-step to Soup Glory

1. Heat 2 tablespoons of olive oil in a big pot. Medium heat is key here.
2. Sauté the onion, garlic, bell pepper, and jalapeño. About 5- 7 minutes will do. You want them soft.
3. Stir in 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika, and 1/4 teaspoon oregano. Cook for a minute. This makes the spices really sing.
4. Pour in 6 cups of chicken broth. Add 1 (14.5 ounce) can of fire roasted diced tomatoes, and 1 (15 ounce) can of black beans. Simmer time!
5. Gently place 1.5 lbs of chicken breasts into the pot. Simmer for 20- 25 minutes . Or until the chicken reaches 165° F ( 74° C) .
6. Remove the chicken and shred it. Two forks are your best friends here.
7. Return the shredded chicken. Add 1 cup frozen corn. Simmer another 5 minutes .
8. Stir in the juice of 1 lime. Season with salt and pepper. Serve it up!

Pro Tips for Quick Chicken Tortilla Soup

Want a secret? Don't overcook the chicken. Honestly, it ruins everything. Use a thermometer. Common mistake alert! For extra flavour, char some tortillas before adding them.

It's a game changer. You can also try adding a can of diced green chiles for a spicy chicken tortilla soup .

This homemade chicken tortilla soup is fantastic as a weeknight dinner ideas . You can even make a big batch ahead of time.

It tastes even better the next day. Think about it, a one pot chicken tortilla soup that's quick, easy, and delicious.

What's not to love? Southwestern soup bliss in every bite!

Recipe Notes for Your Best Stove Top Chicken Tortilla Soup

Alright, so you're ready to whip up some seriously tasty stove top chicken tortilla soup ? Ace! Let's chat about some little things that can make all the difference.

Honestly, it’s these details that take it from "meh" to "OMG, this is amazing homemade chicken tortilla soup !"

Plating Like a Pro (Even When You're Not)

Presentation matters, doesn't it? First, use a nice bowl! Ladle in that delicious, steamy Southwestern soup . Then, get creative with toppings.

A dollop of Greek yogurt (healthier than sour cream, you know?), a sprinkle of fresh cilantro, some crispy tortilla strips.

Boom! Insta worthy and delicious. Don't forget that a wedge of lime on the side really brightens the whole thing up.

Oh, and a few slices of avocado, if you're feeling fancy (and they're ripe!).

Storage Savvy: Keepin' It Fresh

Got leftovers? Lucky you! This easy chicken tortilla soup is even better the next day.

• Refrigeration: Pop that chicken tortilla soup recipe in an airtight container. It'll be good in the fridge for 3-4 days .
• Freezing: Fancy saving some for a rainy day? Freeze it! Let it cool completely first. Use freezer safe containers. It'll last for 2-3 months .
• Reheating: Easiest way? Stove top! Low heat, stir occasionally. If frozen, thaw it overnight in the fridge first. You can microwave it, but stove top is best.

Remix It: Variations on a Theme

Want to jazz up your quick chicken tortilla soup ? Here's how:

• Go Vegetarian: Swap the chicken for extra black beans and corn. Use vegetable broth, obvs. Still totally comforting and satisfying!
• Spice It Up: Add an extra jalapeño (or two!). Or a pinch of cayenne pepper. Get that Tex-Mex soup kick!

Nutrition Nuggets: Goodness in a Bowl

Let's be real: This comfort food soup recipe isn't exactly a salad. But, it's packed with goodness. Protein from the chicken and beans.

Fiber from the veggies. And it's relatively low in fat, especially if you go easy on the toppings. One serving clocks in around 350-450 calories .

Pretty good for a hearty bowl of one pot chicken tortilla soup , eh?

So, there you have it! A few extra tips to make your stove top chicken tortilla soup truly amazing. Get in the kitchen, get cooking, and most importantly, have fun! This weeknight dinner idea is a winner, winner, chicken soup dinner! You can do it!