Cracking Good Easter Egg Cake Pops
Table of Contents
Recipe Introduction: Cracking Good Easter Egg Cake Pops!
Fancy a bit of Easter baking fun? Right then! Let's get these Easter egg cake pops sorted, shall we? This recipe takes a classic cake and turns it into adorable, portable treats.
Think sweet, vanilla cake covered in colorful, melted candy.
Quick Hook
Ever wondered how to make Easter cake pop ideas a reality? Easter egg cake pops are your answer! It's a fun and easy recipe that will become the highlight of the day!
Brief Overview
These cute Easter egg shaped desserts are American in origin. They are medium difficulty and take about 2 hours and 40 minutes. This recipe makes around 24 delicious cake pops.
Main Benefits
These cake pops are a delightful easy Easter treats for kids . They're perfect for Easter party food and make a fantastic gift.
What makes them special? They're homemade with love, and you can get creative with the decorations.
Let's Get Baking!
Honestly, making Easter egg cake pops is easier than you might think. First, you bake a simple cake. It's the base for all the fun.
The most important part is the decoration. Have you ever wanted to show off your creativity? This is your time to do it!
You know? I remember one year I made these with my niece and we ended up with more sprinkles on ourselves than the cake pops! It was chaotic, but so much fun.
Okay, right then! It's time to gather our ingredients. We're diving into making some of the most adorable spring themed cake pops you've ever seen.
We'll use pastel candy melts for cake pops , of course! Don't forget your sprinkles!
Let's get cracking (egg pun intended!)!
Ingredients & Equipment
Okay, right then! Let's get these Easter egg cake pops ingredients sorted, shall we? Think of me as your friendly neighbourhood baker, ready to share my secrets.
Main Ingredients
Honestly, nailing the ingredients is half the battle. These measurements should have you sorted, give or take a sprinkle or two.
- For the Cake:
- 1 ½ cups (192g) all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup (1 stick, 113g) unsalted butter, softened. Make sure it's proper soft!
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (120ml) milk
- For the Cake Pop Mixture:
- 6 oz (170g) cream cheese, softened. Full fat is the way to go here.
- Optional: 1/4 cup (60ml) raspberry jam or chocolate spread for extra flavour
- For the Coating & Decoration:
- 12 oz (340g) pastel candy melts (various colours). Easter cake pop ideas need these!
- 2 tbsp vegetable shortening (optional, helps thin the candy melts).
- Lollipop sticks ( 24 ).
- Sprinkles, edible glitter, decorating icing (for decorating Easter egg shaped desserts ).
- Small piping bags for detailed icing.
Seasoning Notes
Right, flavour town! The secret's in the balance.
Vanilla extract is essential. It boosts all the other flavors and it is so good! For a bit of zing, try adding a tiny pinch of lemon zest to the cake batter.
If you're feeling adventurous, a dash of almond extract in the candy melts can be a game changer. Alternatively, melt white chocolate mixed with food coloring if candy melts aren't available.
Quick substitution: No vanilla extract? A tablespoon of maple syrup will do the trick!
Equipment Needed
Don't go buying out Lakeland just yet. You probably have most of this already.
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer (handheld or stand mixer)
- Measuring cups and spoons
- Spatula
- Double boiler or microwave safe bowl
- Parchment paper
- Cake pop stand or styrofoam block
- Small saucepan (if making your own sprinkles)
No double boiler? A heatproof bowl over a pan of simmering water works just fine. Easy Easter treats for kids are totally doable with basic kit! You can even use a fork for decorating instead of piping bags if you're on a budget.
Right then, get your aprons on! Let's get cracking (egg pun intended!). Making homemade Easter desserts should be fun, not stressful.
Honestly, these spring themed cake pops are a great way to get the kids involved. Now, let's get these Easter Egg Cake Pop sorted, shall we ? Remember, it's all about having a go and enjoying the process.
And don't forget to snap a pic for the 'gram!
Cracking Good Easter Egg Cake Pops!
Alright, mate! Let's whip up some cracking good easter egg cake pops ! These delightful treats are perfect for Easter.
Honestly, making these is easier than you think. Let's get cracking (egg pun intended!)!
Prep Like a Pro!
Okay, right then! Let's get these Easter Egg Cake Pop sorted, shall we? Essential mise en place is key, you know? Get all your ingredients measured out.
This saves you time and stress. Preheat your oven to 350° F ( 175° C) before you start. Remember to grease and flour a 9x13 inch baking pan to stop the cake from sticking.
Safety first!
step-by-step Egg-cellent Cake Pops
These easter cake pop ideas are pretty simple.
- Bake your cake: Mix the ingredients and bake for about 25 minutes . Test with a toothpick. It should come out clean.
- Crumble time: Let the cake cool. Then, crumble it into a big bowl.
- Get cheesy: Add 6 oz (170g) softened cream cheese to the crumbled cake. Mix until it's like dough. A cream cheese cake pop recipe is always a winner!
- Shape 'em: Roll the mixture into egg shapes. Place them on parchment paper.
- Chill out: Chill the cake pops in the fridge for at least 30 minutes .
Now, for the fun part!
- Melt those melts: Melt 12 oz (340g) candy melts . Use a double boiler or microwave. Add 2 tbsp vegetable shortening if needed.
- Dip, dip, hooray: Dip a lollipop stick in the melted candy. Then, stick it into the chilled cake pop. Dip the whole pop in the candy. Tap off the extra.
- Decorate: Add sprinkles, edible glitter , or icing. Get creative and make some spring themed cake pops !
Pro Tips for Easter Treats
To avoid some common pitfalls when baking, practice these tips. Don't go wild with the temperature. Thin candy melts give a smoother finish.
If your first few pops look a bit wonky, don't worry. That's the nature of baking. You'll get the hang of it.
Also, chilling the cake pops really is crucial.
Want to make these ahead of time? Sure thing! You can bake the cake a day early. Just store it in an airtight container.
These easy easter treats for kids will be a hit. They're perfect easter party food . Honestly, homemade easter desserts are the best!
Recipe Notes: Your Secret Weapons for Easter Egg Cake Pops
Alright, right then! Let's get these Easter Egg Cake Pop sorted, shall we? Think of me as your friendly neighbourhood SEO guru, ready to sprinkle some magic.
Let's get cracking (egg pun intended!). These notes are your secret weapon for making truly amazing Easter egg cake pops .
I'm going to share some of my hard earned knowledge.
Serving Suggestions: Make 'Em Look Amazing
Presentation matters! And with these tips your easter cake pop ideas are going to shine.
First, think about plating. A simple white platter shows off the colours brilliantly. Arrange the spring themed cake pops artfully.
You know, like a little egg hunt scene. I reckon a nice glass of lemonade would go down a treat with these.
Or maybe some sparkling cider for the adults. For a touch of elegance, pop them in little cellophane bags tied with ribbon.
Storage Tips: Keep 'Em Fresh
These Easter egg shaped desserts are best enjoyed fresh.
Keep any leftovers in an airtight container. Pop them in the fridge for up to three days. Freezing isn't really recommended.
The candy melts can get a bit wonky when defrosted. If you simply must freeze them, wrap each cake pop individually in cling film.
Then put them in a freezer bag. Thaw them in the fridge.
Variations: Let's Get Creative!
Easy Easter treats for kids are a must, and these variations make it even better!
Want to make it gluten-free? Use gluten-free flour. Works like a charm! Fancy a vegan version? Swap out the cream cheese for a vegan alternative and use coconut oil instead of butter.
The possibilities are endless. Okay, right then! Want an Easter baking recipes ? Try using lemon cake for a zesty twist.
Or, mix mini chocolate chips into the cake pop mixture.
Nutrition Basics: A Little Bit of Sweetness
Let's be honest, these are a treat. Each easter egg cake pops cake pop has roughly 150 to 200 calories .
You'll get about 2 grams of protein , and roughly 8 to 10 grams of fat . Each cake pop contains approximately 18 to 22 grams of carbohydrates .
It contains around 12 to 15 grams of sugar . But a little bit of sweetness is good for the soul, innit?
Okay, right then! You are now fully prepared to make easter egg cake pops that'll blow everyone away. These babies are great Easter party food ! They can be adapted by using a cream cheese cake pop recipe ! Don't be afraid to experiment and add your own special touch! You got this, mate!
Frequently Asked Questions
My Easter egg cake pops keep falling off the stick! What am I doing wrong?
Oh dear, sounds like a bit of a sticky wicket! The most common reason is that the cake pops aren't cold enough. Make sure to chill them in the fridge for at least 30 minutes before dipping.
Also, dipping the lollipop stick in melted candy before inserting it into the cake pop acts like glue, holding everything together nicely.
Help! My candy melts are too thick. How can I thin them out for smoother dipping of my easter egg cake pops?
That's a common snag, especially with candy melts! Stir in a tablespoon of vegetable shortening at a time until you reach a nice, smooth, and easily dippable consistency. Be careful not to add too much at once, or they might become too thin and not coat properly.
Think of it like making a proper cuppa just the right amount of milk!
Can I make Easter egg cake pops ahead of time? And how should I store them?
Absolutely, you can get ahead of the game like a savvy contestant on Bake Off! Once the candy coating has set and you've added your decorations, store the cake pops in an airtight container at room temperature for up to 2-3 days. Avoid refrigerating them, as this can cause the candy coating to sweat and become sticky.
I'm looking for Easter egg cake pops variations. Any suggestions to spice things up?
Fancy a bit of a twist? You could try using different cake flavors like lemon, chocolate, or even red velvet. Adding a swirl of raspberry jam or a dollop of Nutella to the cake mixture can also create exciting flavor combinations.
For decoration, think beyond sprinkles edible glitter, mini chocolate chips, or even a drizzle of contrasting coloured candy melts can make them truly special!
Are these Easter egg cake pops healthy? What are the nutritional considerations?
Let's be honest, these are a treat, not a health food! Each cake pop contains a fair amount of sugar and fat, primarily from the cake, cream cheese, and candy melts. The provided nutritional information is a rough estimate, so bear that in mind.
You can make some healthier swaps, such as using sugar-free candy melts or adding fruit purees, but it's best to enjoy them in moderation as part of a balanced diet. Everything in moderation, as they say!
Cracking Good Easter Egg Cake Pops
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150-200 |
|---|---|
| Fat | 8-10g |
| Fiber | 1g |