Creamy Andes Mint Chocolate Truffles

Creamy Andes Mint Chocolate Truffles Easy Peppermint Bliss

By Emily CollinsSeptember 6, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever get a craving for something super chocolatey and minty? These Creamy Andes Mint Chocolate Truffles are the answer. Honestly, they taste like a fancy chocolate shop treat.

But you make them at home!

Brief Overview

These truffles are inspired by the iconic Andes Candies Desserts. They are easy to make, and ready in about an hour with chilling time.

You'll get about 24 truffles, enough for sharing. Or not!

Main Benefits

These Mint Truffles are perfect for holiday parties or a special after dinner treat. They're also a delightful homemade gift. Plus, dark chocolate has antioxidants, so you know, healthy ish!

I remember the first time I made these. Oh my gosh, the whole house smelled like peppermint and chocolate. My flatmate thought I was running a Mint Christmas Candy factory!

Indulge in the Decadence: Andes Mint Dessert Recipe

Let's dive into why these Creamy Andes Mint Chocolate Truffles are about to become your new favorite. This recipe is the perfect Copycat Andes Mints .

The recipe is a breeze, even if you're not a seasoned baker. It's basically melting chocolate and mixing! Don’t let the word “truffle” intimidate you; this Easy Truffle Recipe is so doable.

Why You'll Love These Homemade Chocolate Truffles

Besides being utterly delicious, these truffles offer a few key perks. They’re a great make-ahead dessert, perfect for entertaining. And who doesn't love a little peppermint chocolate around the holidays?

This is a great Christmas truffle recipe and a brilliant alternative when you learn How To Make Mint Truffles .

Plus, they're so much better than store-bought! Think of it as a luxurious Peppermint chocolate truffles treat. I promise you, it's worth every single minute.

Next, we'll explore what you'll need to create these amazing Mint Truffles . Get ready to transform simple ingredients into something truly special!

Ingredients & Equipment for Creamy Andes Mint Chocolate Truffles

Alright, let's get prepped for these bad boys. You're about to make the most decadent, melt-in-your mouth Creamy Andes Mint Chocolate Truffles ever.

Think Andes Candies Desserts on steroids. Honestly, you will not believe how easy this is!

Main Ingredients: The Star Players

We need good stuff to get great truffles. Here's the breakdown.

Bittersweet or dark chocolate: 8 ounces (225g) , finely chopped. Splurge on decent chocolate, yeah? It makes a HUGE difference. Look for chocolate with at least 60% cacao. That is how you get the best quality.
Heavy cream: ½ cup (120ml) . Full fat, people. Don't skimp!
Unsalted butter: 2 tablespoons (30g) , softened.
Pure peppermint extract: 1 teaspoon . Careful, too much and you will taste like toothpaste.
Sea salt: Just a pinch.
Andes Mint candies : Around 6 ounces (170g) , chopped. This is about 1 ½ cups.

The Mint Truffles are all about quality chocolate and real butter, Trust me on this.

Seasoning Notes: Minty Magic

We are talking Peppermint chocolate truffles here, so mint is key.

Essential spice combination: Peppermint extract + a pinch of sea salt. It really brings out the mint flavor and balances the sweetness.
Flavor enhancers and aromatics: You could add a splash of crème de menthe to the ganache for an extra kick if you're feeling brave.
Quick substitution options: Honestly, just stick with the peppermint. It's what makes this recipe sing!

These aren't just Homemade chocolate truffles , they are next level!

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this easy truffle recipe .

Double boiler or heatproof bowl and saucepan. Melting the chocolate gently is key.
Baking sheet.
Parchment paper.
Small saucepan.
Mixing bowl.
Measuring cups and spoons.
Small cookie scoop (optional). Makes it easier to get uniform truffles, but not essential.

Want to make this a Mint Christmas Candy tradition? Get the kids to help! My niece loves rolling the truffles in the chopped Andes Candies .

Super easy Christmas truffle recipe even she can do it! It makes the perfect Andes mint dessert recipe .

Cooking Method: The Secret to Perfect Creamy Andes Mint Chocolate Truffles

Oh my gosh, get ready! We’re about to dive headfirst into the most amazing Andes Candies Desserts ever. We are talking about Creamy Andes Mint Chocolate Truffles ! Honestly, these aren't just truffles.

They're like a party in your mouth, a symphony of chocolate and mint, and totally doable at home. Forget those store-bought ones! This Andes mint dessert recipe is the real deal.

Prep Steps: Your Truffle Toolkit

First, let’s get organized. It's time for that essential mise en place. Chop those Andes Candies super finely. We're talking almost like dust.

It will make rolling the truffles so much easier. Then, measure out your heavy cream and chocolate. Trust me, having everything ready saves you from a chocolate fueled meltdown later.

Safety first! Be super careful when melting the chocolate. Burnt chocolate is a mood killer.

From Melted Chocolate to Mint Truffles: The step-by-step

Okay, here's the magic:

Chop those Andes Mint Candies and set aside for coating.
Gently melt 8 ounces of dark chocolate with ½ cup heavy cream.
Stir in 2 tablespoons of butter, 1 teaspoon of peppermint extract, and a pinch of salt.
Chill the mixture for at least 1 hour until firm.
Roll into small balls.
Coat each ball in chopped Andes Mint .
Chill again for 15- 20 minutes to set.

Pro Tips: Truffle Wizardry

Want to take these Mint Truffles to the next level? Use really good quality dark chocolate. It makes a HUGE difference.

Don’t overheat the chocolate. Low and slow is the way to go. Also, if the ganache is too sticky, dust your hands with cocoa powder.

It’s a game changer. You know? The biggest mistake is not chilling the ganache long enough. Be patient! Also, you can make the ganache a day ahead.

Just wrap it well and store it in the fridge. Talk about time saving!

These Creamy Andes Mint Chocolate Truffles are pure joy, and the perfect Mint Christmas Candy . Plus, the recipe is so easy to follow, it's practically foolproof! So get in the kitchen and get your hands dirty!

Recipe Notes for Your Creamy Andes Mint Chocolate Truffles

Alright, before we dive into these delicious Andes Candies Desserts , let's chat about a few things. These Mint Truffles are pretty straightforward, but a few notes can really elevate them from "good" to "OMG, these are amazing!" I’m talking real, proper Christmas truffle recipe .

Serving Up Some Magic: Plating and Presentation

Honestly, presentation is half the battle. Place these little balls of joy on a pretty plate. Dust them with extra crushed Andes Mints for that extra oomph .

A simple white plate really makes them pop. I reckon serving them with a steaming mug of hot chocolate or a small glass of Baileys would be top tier.

Storage Secrets: Keep 'Em Fresh

These Homemade chocolate truffles are best stored in the fridge. They'll last for about a week, maybe longer if you hide them really well.

If you're thinking ahead, you can freeze them too. Just pop them in an airtight container. When you're ready to eat, let them thaw in the fridge overnight.

Remix Time: Variations on a Theme

Fancy switching things up? Go for it! For a dairy-free version, use coconut cream instead of heavy cream. Be sure to use dairy-free chocolate.

Want a festive twist? How about drizzling some white chocolate and topping with crushed candy canes? I love making Peppermint chocolate truffles during the festive season.

And if you are feeling more adventurous with the Mint Christmas Candy , how about making some bark with the same flavors?

Nutrition Nuggets: A Little Bit of Info

Okay, let’s be real, these are Andes mint dessert recipe ; they're a treat, not a health food. But, here's the gist: Each truffle clocks in around 120 calories.

They contain 1g of protein, 9g of fat, and 10g of carbs. They have about 8g of sugar. I think that the joy they spark is really good for your soul.

So, there you have it. All my tips and tricks for making the best Creamy Andes Mint Chocolate Truffles . It's like a Copycat Andes Mints recipe, but even better.

This Easy truffle recipe is your new secret weapon for all things sweet. Go on, give them a go! You'll be searching for " How To Make Mint Truffles " again in no time!

Frequently Asked Questions

Help! My ganache isn't firming up. What did I do wrong with my Creamy Andes Mint Chocolate Truffles?

Oh dear, sounds like a bit of a sticky situation! Don't panic, it happens. The most common culprit is not chilling the ganache long enough. Pop it back in the fridge for another 30-60 minutes.

Also, ensure your cream was properly heated and your chocolate was fully melted, so you can smoothly create those Creamy Andes Mint Chocolate Truffles. If it's still too soft, a tablespoon of cocoa powder can help absorb some excess moisture. Just mix it in gently.

Can I make these Creamy Andes Mint Chocolate Truffles ahead of time?

Absolutely! In fact, I highly recommend it. These truffles are perfect for making ahead of time they're like a fine wine, they get better with age (well, for a few days at least!). Store them in an airtight container in the fridge for up to a week, or even freeze them for longer storage.

Just let them thaw in the fridge before serving for the best texture.

I'm not a huge fan of dark chocolate. Can I use milk chocolate for these Creamy Andes Mint Chocolate Truffles?

You certainly can! While dark chocolate provides a lovely contrast to the mint, milk chocolate will create a sweeter, creamier truffle. Just be aware that milk chocolate is softer than dark chocolate, so you might need to chill the ganache for a bit longer to ensure it firms up enough to roll.

Think of it as a creamier, more indulgent version like Cadbury's gone gourmet!

Any creative variations I can try to spice up these Creamy Andes Mint Chocolate Truffles?

Oh, you're speaking my language now! Get your inner Prue Leith on and experiment! Try adding a pinch of cayenne pepper to the ganache for a subtle kick. Or, before rolling, dip the truffles in melted white chocolate and sprinkle with crushed candy canes for a festive peppermint bark vibe.

For a boozy twist, add a tablespoon of crème de menthe to the ganache. The possibilities are endless!

What’s the best way to store these Creamy Andes Mint Chocolate Truffles?

Proper storage is key to maintaining the perfect texture and flavor of your truffles. The fridge is your best bet for short term storage (up to a week). Place them in an airtight container, layering them between sheets of parchment paper to prevent sticking.

If you need to store them for longer, freezing is a great option! Just thaw them in the fridge overnight before serving.