Creamy Dreamy Cottage Cheese Hashbrown Casserole

Delicious Cottage Cheese Hashbrown Casserole My Easy Cheesy Recipe

By Kendra ThompsonSeptember 5, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever get that craving for pure comfort food? This Delicious Cottage Cheese Hashbrown Casserole is exactly what you need. It's cheesy, potato-y, and just a little bit tangy a total crowd pleaser.

Brief Overview

This dish is pure American comfort. This cheesy hashbrown casserole gets a protein and flavor boost from cottage cheese. It is super easy, takes about an hour, and feeds about 8 to 10 people.

So, it's ideal for sharing!

Main Benefits

The cottage cheese adds a sneaky protein punch. That makes this a high protein hashbrown casserole . It's also the perfect dish for any potluck or Sunday brunch.

Honestly? It is just so good. I mean, I can eat this as my Comfort Food Casserole any day.

Cottage Cheese Hashbrown Casserole: Not Your Grandma's Recipe (Unless Your Grandma Was Super Savvy!)

Okay, full disclosure: I love a classic Hashbrown Casserole Recipe . I really do. But I always felt like it needed something extra.

Then it hit me: cottage cheese! This Breakfast Casserole With Hashbrowns Cottage Cheese is my go-to when I need something easy, satisfying, and a bit different.

Adding cottage cheese creates Easy Hashbrown Casserole ! The best part? It's really versatile. You can make it the night before as make-ahead Breakfast Casserole , making busy mornings a breeze.

Or you can whip it up for a casual dinner with friends. This Meal With Hashbrowns is guaranteed to be a hit.

Ingredients That Make the Magic Happen

So, what's in this magical casserole? Well, we start with the basics: hashbrowns, obviously. Then comes the good stuff: creamy cottage cheese, cream of chicken soup, sour cream, cheddar cheese, and a few other goodies.

The cornflake topping adds a satisfying crunch. It is definitely a tasty alternative to Breakfast Recipes With Hashbrowns . The recipe is designed to offer many Cottage Cheese Breakfast Recipes .

Ingredients & Equipment: Get Your Game On!

Okay, mate, let's talk about the bits and bobs you'll need for this Delicious Cottage Cheese Hashbrown Casserole . This isn't just any old hashbrown casserole recipe ; this is the recipe.

You'll impress your mates, I promise you. We're aiming for cheesy hashbrown casserole perfection.

Main Ingredients: The Building Blocks

Frozen Hashbrowns: You'll need 30 ounces (850g) , thawed. Now listen, quality matters. Go for the good stuff.
Cottage Cheese: Grab 16 ounces (450g) . Full fat gives you a richer, creamier result. For a high protein hashbrown casserole , cottage cheese is your guy.
Cream of Chicken Soup: One can, about 10.75 ounces (305g) .
Sour Cream: Half a cup ( 115g ). This is what will give the recipe a little kick.
Cheddar Cheese: 1/2 cup (55g) , shredded. A classic choice.
Unsalted Butter: 1/4 cup (60g) , melted, plus 2 tablespoons (30g) for the topping.
Yellow Onion: Half a medium one, finely diced. Onions are your best friend.
Seasoning: 1/4 teaspoon each of garlic powder, black pepper, and salt. Adjust to taste!
Cornflakes: 1/2 cup (55g) , crushed. Or Ritz crackers if you're feeling fancy.

Seasoning Notes: Flavor Power Ups

Honestly, the beauty of this breakfast casserole with hashbrowns cottage cheese is how adaptable it is. Garlic powder, salt, and pepper are non-negotiable.

They are super important. They are really the foundation. Don't have them.

Want a kick? Add a pinch of cayenne pepper. Don't like cream of chicken soup? Cream of mushroom is a fab substitute.

Just looking for a good meal with hashbrowns? Then you're in the right place, pal.

Equipment Needed: Simple & Sweet

You don't need a fancy kitchen for this easy hashbrown casserole. A large mixing bowl is where the magic starts.

A 9x13 inch baking dish is crucial. That's where it will all happen. Small bowl for the topping. Measuring cups and spoons. The rest is just common sense.

Don't have a baking dish? A deep oven safe skillet will work in a pinch.

So, there you have it. All the gear you need to whip up this comfort food casserole . It will be great with these breakfast recipes with hashbrowns .

Get cooking, you legend! This make-ahead breakfast casserole is gonna be a winner, I promise.

Cooking Up Comfort: The Hashbrown Casserole Revolution!

Honestly, who doesn’t love a good comfort food casserole ? This Delicious Cottage Cheese Hashbrown Casserole is a game changer. It's not just another cheesy hashbrown casserole ! We are talking about the best meal with hashbrowns .

It is Breakfast Casserole With Hashbrowns Cottage Cheese elevated to a whole new level of creamy, dreamy goodness. This recipe sneaks in cottage cheese for extra protein, making it a guilt free indulgence.

A great choice among cottage cheese breakfast recipes !

Prep Power-Up: Your Mise en Place Mission

Let's get organised! First, thaw those 30 ounces of frozen shredded hashbrowns. Important: Squeeze out ALL the excess moisture. This is key.

Nobody wants a soggy casserole. While that's happening, dice 1/2 a medium yellow onion. Next, measure out your 16 ounces of cottage cheese.

Also, get your other ingredients ready: 10.75 ounces condensed cream of chicken soup, 1/2 cup sour cream, 1/2 cup shredded cheddar, 1/4 cup melted butter, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.

Trust me, a little prep makes everything smoother!

The step-by-step: Casserole Creation Time

Preheat your oven to 350° F ( 175° C) . Grease a 9x13 inch baking dish. Nobody wants a sticky casserole, right?
Sauté the diced onion in 2 tablespoons of butter until softened. This adds a nice depth of flavour.
In a large bowl, combine the hashbrowns, cottage cheese, cream of chicken soup, sour cream, cheddar cheese, melted butter, sautéed onion, garlic powder, salt, and pepper. Mix it all well.
For the topping, mix 1/2 cup crushed cornflakes with 2 tablespoons melted butter in a small bowl.
Pour the hashbrown mixture into your prepared baking dish. Spread it out evenly.
Sprinkle that crunchy cornflake topping all over the casserole.
Bake for 45 minutes , or until it's golden brown and bubbly.

Pro Tips for Casserole Champions

Want to take your casserole game to the next level? Here's the tea. First, don't overbake it. Overbaking dries it out.

No one wants that. I know. Second, feel free to experiment with cheese. Gruyere is great! Finally, this easy hashbrown casserole is an amazing make-ahead breakfast casserole .

Assemble it the night before, and bake in the morning.

This high protein hashbrown casserole is the perfect breakfast recipes with hashbrowns . You might even be tempted to call it a hashbrown casserole recipe masterpiece! Now, go forth and casserole!

Recipe Notes

So, you're ready to whip up this Delicious Cottage Cheese Hashbrown Casserole ? Awesome! Here are a few extra bits of wisdom I've picked up along the way, 'cause let's be honest, every recipe has its quirks, you know?

Making the most of your Meal With Hashbrowns: Serving Suggestions

Okay, presentation time! I always think a casserole looks extra inviting when you scoop it out with a big serving spoon.

Plating it onto individual plates with a sprig of parsley? Chef's kiss! For sides, think contrast. Something fresh and bright balances the richness perfectly.

A simple green salad with a lemon vinaigrette, maybe some roasted asparagus. And, if you're serving this for brunch, mimosas are always a good idea.

Trust me.

Storing your Cheesy Hashbrown Casserole: Tips and Tricks

Alright, leftover situation! Pop any leftover Comfort Food Casserole in an airtight container once it's cooled. This Easy Hashbrown Casserole is golden in the fridge for up to three days.

To reheat, just zap a slice in the microwave. Or, for extra crispiness, heat it in the oven at 350° F ( 175° C) until warmed through.

Freezing is a possibility. Just wrap individual slices tightly in cling film, then pop them into a freezer bag. They'll last for about a month.

Reheat from frozen in the oven.

Recipe Remix: Variations for every palate

Got dietary needs? No probs! To make a vegetarian Breakfast Casserole With Hashbrowns Cottage Cheese , swap the cream of chicken soup for cream of mushroom.

Boom! Veggie delight. You can use unsweetened applesauce instead of sour cream. It barely changes the flavour. Want it lower carb? Use cauliflower rice mixed with the hashbrowns.

Remember, cooking is all about playing around! For a spicy kick, add some jalapenos for a High Protein Hashbrown Casserole !

Nutrition 101: The good stuff inside your Hashbrown Casserole Recipe

Okay, so nutrition isn't always the most exciting topic. But here's the skinny on this Breakfast Recipes With Hashbrowns dish.

It's got a decent amount of protein thanks to the cottage cheese, which is great for keeping you full and energized.

Also, it's got carbs, which are your body's fuel. Remember, it's about balance. Enjoy this make-ahead Breakfast Casserole as part of a healthy diet.

So there you have it! A few extra pointers to help you nail this Delicious Cottage Cheese Hashbrown Casserole . Honestly, don't overthink it.

Just get in the kitchen and have fun. And don't be scared to make a few mistakes along the way.

You know? That's how you learn!

Frequently Asked Questions

Can I make this Delicious Cottage Cheese Hashbrown Casserole ahead of time? I'm prepping for a proper Sunday roast style brunch!

Absolutely! You can assemble the casserole a day in advance, cover it tightly with cling film, and store it in the fridge. Just add the cornflake topping right before baking. You might need to add 10-15 minutes to the baking time if it's going straight from the fridge to the oven, so keep an eye on it!

Help! I don't have cream of chicken soup. What can I substitute in this Cottage Cheese Hashbrown Casserole?

No worries, we've all been there! You can substitute cream of mushroom soup or cream of celery soup. For a vegetarian option, use cream of mushroom soup. You could also make a simple white sauce from scratch (butter, flour, milk) and season it with chicken bouillon for a similar flavor.

My hashbrown casserole always comes out a bit soggy. What am I doing wrong, and how can I fix that when making this Cottage Cheese Hashbrown Casserole?

Ah, the dreaded soggy casserole! The key is to remove as much moisture from the thawed hashbrowns as possible. Squeeze them out using paper towels or a clean tea towel before mixing them with the other ingredients. Also, don't overcrowd the baking dish, and make sure your oven is preheated properly.

Can I freeze leftover Delicious Cottage Cheese Hashbrown Casserole? I always end up with so much!

Yes, you can! Let the casserole cool completely, then cut it into individual portions. Wrap each portion tightly in cling film and then in foil, or place in a freezer safe container. It will keep in the freezer for up to 2-3 months. Thaw overnight in the fridge before reheating in the oven or microwave.

I'm trying to watch my waistline - any tips for making a lighter version of this Delicious Cottage Cheese Hashbrown Casserole?

Certainly! Use low-fat cottage cheese and sour cream, and reduce the amount of butter. You can also use a reduced fat cheddar cheese. Consider adding some chopped veggies like broccoli or spinach to bulk it up without adding extra calories.

And go easy on the topping, maybe even skip it altogether for a healthier version.

I’m feeling adventurous! What other cheeses would work well in this Delicious Cottage Cheese Hashbrown Casserole?

Get your cheese dreams on! Gruyere would add a nutty, sophisticated flavor. Monterey Jack would bring a lovely mildness and great melt. Pepper jack will add some heat! Even a smoked gouda would be amazing for a deeper flavor profile.

Just remember to adjust the overall saltiness to your liking, depending on the cheese you choose.