Creamy Dreamy Potato Corn Chowder Ready in a Flash
Table of Contents
Recipe Introduction: Creamy Dreamy Potato Corn Chowder Awaits!
Ever crave that bowl of soup that just warms you from the inside out? Honestly, me too! Today, we are diving into the world of potato corn chowder soup ! This recipe is the one that I feel warms me on a cold night, ready?.
It's creamy, it's dreamy, and it's surprisingly easy to whip up!
A Soup with History and Heart
Potato corn chowder is a variation of the beloved chowder family, originating from North America. It is often tracing back to the early settlers adapting European fish chowders with local ingredients.
This version we are making today is a hearty vegetarian twist. The recipe is so easy, it takes about 50 minutes from start to finish.
It yields about 6 servings.
Why You'll Absolutely Love This Soup
This soup is healthy ish! Packed with nutrients from potatoes and corn, it's also incredibly comforting. It is also a great way to get some veggies in.
This Creamy Dreamy Potato Corn Chowder is perfect for a chilly autumn evening, a cozy Sunday lunch, or really anytime you need a bit of comfort.
What really makes it special is the smoked paprika. That little dash of smokiness takes it from good to oh my gosh, this is amazing !
Alright, let's get this show on the road, shall we? Time to gather your ingredients.
Ingredients & Equipment for the Best Potato Corn Chowder Soup
Alright, let's get this show on the road, shall we? A potato corn chowder recipe doesn't need to be complicated.
I'm gonna break down exactly what you need to make this creamy potato corn soup . It’s comfort food soup season, and you deserve the best potato chowder !
Main Ingredients Breakdown
- Unsalted Butter: 2 tablespoons (30ml) . Good quality butter adds richness.
- Yellow Onion: 1 medium (approx. 1 cup / 150g) , diced.
- Garlic: 2 cloves , minced.
- Vegetable Broth: 4 cups (950ml) . Chicken broth works too!
- Yukon Gold Potatoes: 1 pound (450g) , diced into ½-inch cubes. Yukon Golds are great for creaminess.
- Dried Thyme: 1 teaspoon .
- Smoked Paprika: ½ teaspoon . Adds a lovely smoky flavour.
- Salt: ½ teaspoon , or to taste.
- Black Pepper: ¼ teaspoon , or to taste.
- Frozen Corn Kernels: 2 cups (300g) . Or fresh corn, if you're feeling fancy!
- Heavy Cream: 1 cup (240ml) . This makes it super creamy!
- Fresh Chives: 2 tablespoons (30ml) , chopped, for garnish.
- Optional: Crispy bacon bits, for garnish.
- Optional: A dash of hot sauce, for serving.
Honestly, sometimes I skip the fresh herbs and just use dried. It still tastes amazing!
Seasoning Notes to Elevate Your Chowder
Thyme and smoked paprika are essential . They give this hearty corn chowder that warm, comforting vibe. No smoked paprika? Regular paprika works in a pinch.
A bay leaf simmered with the soup adds a fantastic depth of flavor too! You could add some cayenne pepper or a dash of hot sauce for a little kick of heat, so don't be afraid to spice it up.
Remember that salt and pepper are your friends, taste your soup at the end, and adjust until perfection.
Equipment You'll Need for a Simple Easy chowder recipe
- Large Pot or Dutch Oven: Absolutely essential.
- Cutting Board: You'll need it to chop all veggies.
- Chef's Knife: A good knife makes dicing easier.
- Wooden Spoon or Spatula: For stirring.
- Immersion Blender (Optional): Makes it extra creamy, and gives the final touch.
- Alternatively if you don't have one of these, you can transfer in batches to a standing blender to blend, but leave some unblended so the Corn chowder with potatoes has texture.
You know, sometimes I just use a big saucepan. Whatever works, right? Now you have all the ingredients to make this homemade potato corn chowder . Let's get cooking!
Cooking Method: Simmering Our Way to the Best Potato Corn Chowder Soup
Alright, let's get this show on the road, shall we? We're diving into the cooking method for my Creamy Dreamy Potato Corn Chowder.
Honestly, simmering is the secret ingredient here. It’s like giving your soup a gentle, warm bath perfect for coaxing out all those delicious flavors.
This recipe is more of a relaxed get-together than a precisely timed dance.
Prep Steps: Mise en Place is Your Mate
First, the essential mise en place . Think of it as your culinary "bits and bobs" all laid out. Dice your 1 medium yellow onion (about 1 cup), mince 2 cloves garlic, peel and dice 1 pound Yukon Gold potatoes into half inch cubes.
Honestly, prepping is half the battle, innit? Having everything ready saves you from that "Oh my gosh, I forgot the thyme!" moment mid-cook.
Safety reminder : Always use a sharp knife and watch your fingers, yeah?
step-by-step: Simmering Perfection
- Sauté the aromatics. Melt 2 tablespoons of unsalted butter in your pot over medium heat. Add onion and cook till soft, about 5 minutes.
- Stir in garlic. Cook about 1 minute, until nice and fragrant.
- Build the base . Pour in 4 cups vegetable broth. Chuck in your diced potatoes, 1 teaspoon dried thyme, half teaspoon smoked paprika, half teaspoon salt, and quarter teaspoon black pepper.
- Bring to a simmer.
- Simmer gently . Reduce heat to low, cover, and cook for 15- 20 minutes . You want the potatoes tender.
- Add corn . Stir in 2 cups frozen corn, cook for 5 minutes.
- Cream time . Stir in 1 cup heavy cream. Warm it through, don’t boil!
- Blend if you fancy . Use an immersion blender for a smoother potato corn chowder soup, leaving some chunks.
Pro Tips for a Cracking Chowder
Here are some expert tips to elevate your potato corn chowder recipe :
- Don't overcook those potatoes . Mushy potatoes are nobody's friend.
- Blending : Partially blending will create a creamy texture.
- Avoid using low quality and starchy potato's, as it can ruin the meal.
This creamy potato corn soup is a winner because it’s so adaptable. I love serving it with some crusty bread for dipping proper comfort food.
And if you're feeling adventurous, a dash of hot sauce adds a lovely kick. Cheers to that, and remember to enjoy every step of the process!
Recipe Notes for a Creamy Dreamy Potato Corn Chowder
Alright, let's get this show on the road, shall we? This Creamy Dreamy Potato Corn Chowder is more than just a soup.
It’s a warm hug on a cold day. It's a crowd pleaser too. Here are some tips to make it perfect!
Plating Like a Pro: Serving Suggestions
First impressions matter. Think about how you present your potato corn chowder soup . Ladle it into bowls. Then, swirl a little extra cream on top.
Sprinkle with fresh chives and crispy bacon bits. Want to get fancy? A drizzle of hot sauce adds a pop of color and flavour.
Serve with crusty bread for dipping. A simple green salad balances the richness. Honestly, though, even just a spoon will do the trick.
Love Your Leftovers: Storage Tips
Got leftovers? Lucky you! Store your potato corn chowder soup in an airtight container in the fridge. It'll keep for 3-4 days .
To reheat, gently warm it on the stove over medium low heat. Stir occasionally to prevent sticking. Freezing isn't ideal. The cream can separate.
If you must freeze, use a freezer safe container and thaw it overnight in the fridge before reheating. Reheat gently, stirring constantly.
Honestly, it tastes best fresh, so try to eat it up!
Chowder Your Way: Variations
Want to mix things up? You got it. For a vegan version, use plant based milk like oat milk. Swap the butter for olive oil.
For a bit of heat, add diced jalapeño when you sauté the onion. A pinch of cayenne pepper works too.
Think about using seasonal ingredients. Roasted butternut squash instead of potatoes in the fall? Oh my gosh, amazing . This easy chowder recipe is super adaptable.
Nutrition 101: Nutrition Basics
This hearty potato corn chowder recipe has about 320 calories per serving. It's a good source of carbs and some protein.
Potatoes provide potassium. Corn offers fiber. The cream adds fat. It is comfort food, so enjoy it in moderation. If you're watching your waistline, use milk instead of cream and load up on the veggies! Honestly, a healthy body and a happy tummy makes this comfort food soup even better.
So there you have it! Everything you need to make this best potato chowder a success. Don't be afraid to experiment.
Cooking should be fun! Now go forth and make some delicious homemade potato corn chowder .
Frequently Asked Questions
Can I make potato corn chowder soup ahead of time?
Absolutely! Potato corn chowder soup is a great make-ahead dish. The flavors actually meld and improve overnight in the fridge. Just be aware that the potatoes may absorb some of the liquid, so you might need to add a splash of broth or water when reheating to reach your desired consistency.
How do I store leftover potato corn chowder soup?
Leftover potato corn chowder should be stored in an airtight container in the refrigerator for up to 3-4 days. As with most soups, it's best to cool it down a bit before refrigerating.
Freezing isn't recommended, as the cream and potatoes can sometimes change texture upon thawing think of it as a bit of a 'soggy bottom' situation, like on Great British Bake Off!
Is there a way to make this potato corn chowder soup healthier?
You bet! To lighten it up, swap the heavy cream for half and-half or even a plant based milk like oat milk (which adds a nice creaminess). You could also reduce the amount of butter and add a bit more vegetable broth.
Bulk it up with extra veggies like celery or carrots for added nutrients and fiber a proper 'five-a-day' booster!
My potato corn chowder soup is too thick! How can I thin it out?
No worries, that's an easy fix! Simply add more vegetable broth (or even water) a little at a time, stirring until you reach your desired consistency. Be sure to heat it through gently after adding liquid. It's like adding milk to your tea slowly does it!
Can I use fresh corn instead of frozen for potato corn chowder?
Definitely! Fresh corn is fantastic in potato corn chowder. Just cut the kernels off the cob (about 3 ears should give you the 2 cups you need). Add it to the soup as directed in the recipe, and you'll get a sweeter, brighter flavor it's like sunshine in a bowl!
Can I add meat to my potato corn chowder soup?
You absolutely can! Crispy bacon bits are a classic and delicious addition as a garnish. You could also add cooked and diced ham, shredded chicken, or even crumbled sausage. It's your chowder, mate make it your own and have it your way!
Creamy Dreamy Potato Corn Chowder Ready In A Fla
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 calories |
|---|---|
| Fat | 22g |
| Fiber | 3g |