Crimson Comfort the Ultimate Creamy Tomato Soup
Table of Contents
Recipe Introduction
Ever get that craving for something warm, comforting, and ridiculously tasty? Then you are gonna love this Crimson Comfort: The Ultimate Creamy Tomato Soup ! It's a proper tomato soup recipe , the kind that makes you want to curl up on the sofa with a blanket and a good book.
Honestly, it's the best tomato soup recipe.
This isn't your watery, tinned soup from childhood. This creamy tomato soup is like a hug in a bowl. Think rustic Italian Nonna cooking meets modern comfort food.
It's all about letting those roasted tomatoes sing! And trust me, you have never tried something similar.
Quick Tomato Soup Love
This recipe starts with roasting the tomatoes. The roasting takes some time, but it's hands off, and the rest is a simple blend and simmer.
We are talking slow roasted tomatoes with just the right amount of seasoning, a touch of cream, and a secret ingredient (smoked paprika!) that takes it to another level.
If you can boil an egg, you can nail this!
Origin and Deliciousness
Inspired by Italian traditions, this italian tomato soup recipe is simple yet satisfying. It's the perfect easy tomato soup recipe for a chilly evening, a sophisticated lunch, or whenever you need a little bit of comfort.
And it is so easy that you will not believe it!
This recipe serves 4 hungry souls.
Why You Need This in Your Life
One of the best things? Tomatoes are packed with lycopene, a powerful antioxidant. It's like getting a health boost with every spoonful!
This homemade tomato soup is perfect with a grilled cheese, naturally. We all love tomato soup with grilled cheese . I am telling you: there's no better combo.
It’s also a great way to impress your mates without spending hours slaving away in the kitchen.
And the best part? You can easily adapt it to be vegan tomato soup ! Just swap the cream for coconut cream. Boom! A proper delicious and plant based meal.
Okay, let's get this tomato soup party started! Now, let's get to the good stuff the ingredients!
Ingredients & Equipment for Creamy Tomato Soup
Okay, let's get this tomato soup party started! Before we dive into making the best tomato soup recipe , let's gather our bits and bobs.
Honestly, you can't make creamy tomato soup without the right gear!
Main Ingredients: Let's Talk Tomatoes
- Tomatoes: 2 lbs (900g) ripe plum or Roma, halved.
- Onion: 1 large, roughly chopped (about 1 cup).
- Garlic: 4 cloves, minced.
- Olive Oil: 2 tablespoons .
- Dried Oregano: 1 teaspoon .
- Smoked Paprika: ½ teaspoon (our secret weapon!).
- Vegetable Broth: 4 cups (950ml) . Chicken broth works too for richer flavour, you know?
- Heavy Cream: ½ cup (120ml) , or half and-half for a lighter soup.
- Salt and Pepper: To taste.
- Fresh Basil: For garnish. Makes it look super fancy, innit?
- Tomato Paste (Optional): 1 tablespoon .
Good tomatoes are KEY for a banging homemade tomato soup . Look for tomatoes that smell sweet and feel heavy. You want the juicy ones. Seriously, it makes all the difference!
Seasoning Notes: Spice It Up!
Oregano and smoked paprika are essential. This combo gives the tomato basil soup a warm depth. Don't be afraid to chuck in a pinch of red pepper flakes.
It adds a cheeky little kick! I discovered this myself when I was doing a vegan italian tomato soup recipe for my friend.
Equipment Needed: Keep it Simple
- Large Roasting Pan.
- Blender: High speed or immersion blender. We will be making a proper roasted tomato soup .
- Large Saucepan or Dutch Oven.
You don't need fancy gadgets. A decent roasting pan is a must, for a quick tomato soup , but a casserole dish will work.
If you haven't got a blender, a potato masher will do in a pinch. I’ve done it! My Auntie Mavis only has one pan and still makes a decent easy tomato soup recipe .
Let's get started!
Crimson Comfort: The Ultimate Creamy Tomato Soup
Forget that watery stuff from a can. Honestly, it’s nothing like this tomato soup recipe! This is tomato soup, but, like, elevated.
Okay, let's get this tomato soup party started! We're talking slow roasted tomatoes for mega flavor, a touch of cream for pure luxury, and a secret ingredient a pinch of smoked paprika.
Shhh! Everyone will beg you for this easy tomato soup recipe . Think Italian Nonna cooking. This soup is perfect for a chilly evening.
It's a hug in a bowl, plain and simple.
Prep Like a Pro: Your Mise en Place
First things first. Get your ingredients together. We need 2 lbs (900g) ripe tomatoes , halved. Grab a large onion , chopped.
Mince those 4 cloves garlic . Measure out 2 tablespoons olive oil , 1 teaspoon dried oregano , and ½ teaspoon smoked paprika .
Don't forget the 4 cups (950ml) vegetable broth and ½ cup (120ml) heavy cream . Salt, pepper, and basil are next.
Time saving tip? Chop the onion and garlic while the oven preheats to 400° F ( 200° C) . Sorted.
step-by-step to Soup Nirvana
Roast the Veggies: Toss those tomatoes, onion, and garlic with olive oil, oregano, paprika, salt, and pepper. Spread them in a roasting pan.
Bake 'Em Good: Roast for 1 hour , until softened and slightly caramelised. The longer, the sweeter.
Blend It Up: Transfer roasted veggies and juices to a blender. Add broth. Blend until smooth. Careful: Vent the blender lid to avoid splatters!
Simmer Down: Pour the blended soup into a saucepan. Simmer over medium heat. Stir in cream and 1 tablespoon tomato paste (optional).
Season to Perfection: Salt and pepper to taste. Simmer 10- 15 minutes , stirring occasionally.
Serve: Garnish with basil. Serve hot. Enjoy your homemade tomato soup !
Pro-Level Soup Secrets
Want that best tomato soup recipe taste? Roast those tomatoes longer! Use the best tomatoes you can find. They make a huge difference.
Don't over blend the soup. Blend until just smooth. Over blending can make it gummy. Avoid gummy soup, no one likes it!
Common mistake? Not tasting as you go. Add a pinch of sugar if it tastes too acidic. Sorted! make-ahead? Absolutely! Cool completely, then refrigerate for up to 3 days.
Reheat gently. A creamy tomato soup dream. This is a winning italian tomato soup recipe for me.
Recipe Notes for Your Best Ever Tomato Soup Recipe
Alright, so you're ready to make this creamy tomato soup ? Great! But before you dive in, let's chat about a few little things that'll take your homemade tomato soup from "meh" to "OMG, this is amazing!".
Honestly, these are the tips I wish I knew the first time I made tomato soup. You know?
Serving Suggestions That'll Wow
Plating and Presentation Ideas
Okay, so presentation is key! Forget just slopping it in a bowl. Swirl in a little extra cream for a fancy effect.
A sprig of fresh basil looks gorgeous, too. If you're feeling extra cheffy, a drizzle of pesto does wonders.
Complementary Sides or Beverages
You know what goes perfectly with tomato soup with grilled cheese ? A crispy grilled cheese sandwich, obviously. But seriously, a mature cheddar on sourdough is chef's kiss .
Crusty bread for dipping is a must. And a glass of chilled white wine? Divine.
Storing Your Liquid Gold
Refrigeration Guidelines
Leftover best tomato soup recipe ? No problem! Let it cool completely, then pop it in an airtight container. It'll keep in the fridge for 3-4 days .
Oh my gosh, it’s perfect for lunch the next day.
Freezing Options (If Applicable)
Good news! This roasted tomato soup freezes beautifully. Again, cool completely. Then, pour it into freezer safe bags or containers. It'll last in the freezer for up to 3 months .
Reheating Instructions
When you're ready to eat, thaw it overnight in the fridge. Then, heat it gently in a saucepan over medium heat, stirring occasionally.
Don't boil it, or the cream might separate. Microwave works too, but the stovetop is best for a smooth finish.
Variations to Make It Your Own
Dietary Adaptations
Want a vegan tomato soup ? Easy peasy! Swap the heavy cream for coconut cream or cashew cream. You won't even notice the difference.
Seasonal Ingredient Swaps
During the summer, when tomatoes are bursting with flavour, this italian tomato soup recipe is amazing! In the winter, you might want to add a pinch more smoked paprika for a smoky depth.
Nutrition Basics - Simplified!
Simplified Nutrition Information
Each serving of this quick tomato soup has around 250 calories. It's a good source of vitamin C and antioxidants, thanks to all those lovely tomatoes.
Key Health Benefits
Honestly, it's comfort food that's actually good for you! The lycopene in tomatoes is a powerful antioxidant.
Honestly, making this tomato soup recipe is easier than ordering takeout! Don’t be afraid to experiment and make it your own.
Now go on, get cooking and enjoy! You will surprise the people you love with a nice tomato basil soup .
Frequently Asked Questions
Help! My tomato soup recipe tastes a bit too acidic. What can I do?
No worries, that's easily fixed! A pinch of sugar is your best friend here it helps balance the acidity. Alternatively, a tiny splash of cream or a knob of butter can also mellow out the flavour. Think of it like a culinary see-saw; you just need to find the right balance!
Can I make this tomato soup recipe vegan? What substitutions can I use?
Absolutely, turning this into a vegan tomato soup is a piece of cake! Simply swap out the heavy cream for coconut cream or cashew cream for a similar richness. Also, ensure you're using vegetable broth rather than chicken broth.
It's just like changing channels on the telly same great show, slightly different ingredients!
I'm short on time. Do I have to roast the tomatoes for this tomato soup recipe?
While roasting is what gives this recipe its incredible depth of flavour, you can certainly use high-quality canned crushed tomatoes in a pinch. However, roasting really intensifies the flavour, so if you have the time, it's well worth it!
Think of it as the difference between a quick cuppa and a proper afternoon tea both are tea, but one's a bit more special, innit?
How long does this tomato soup last, and what's the best way to store it?
This tomato soup will happily keep in the fridge for 3-4 days in an airtight container. Allow the soup to cool completely before refrigerating. You can also freeze it for up to 2-3 months. Just remember to leave some space in the container as liquids expand when frozen. Nobody wants a freezer explosion, now do they?
What's the best way to serve tomato soup? Any tips for jazzing it up?
The classic pairing is, of course, a grilled cheese sandwich, especially a mature cheddar on sourdough. Crusty bread for dipping is another winner. For a fancy touch, try a swirl of pesto or a drizzle of extra virgin olive oil.
A sprinkle of fresh herbs like basil or a dollop of crème fraîche also elevate the dish. It’s all about adding your personal flair to make it your own special!
Crimson Comfort The Ultimate Creamy Tomato Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 18g |
| Fiber | 3g |