Crispy Herbroasted Chicken Thighs Proper Pub Grub at Home
Table of Contents
Recipe Introduction
Craving Proper Pub Grub?
Fancy some proper grub? Are you thinking about the perfect Sunday roast? Honestly, who doesn't love a bit of crispy baked chicken thighs , especially when it tastes like it's come straight from your favourite pub? These herb roasted chicken thighs are packed with flavour.
The crispy skin and juicy meat is the best!
A Taste of Home
This recipe takes inspiration from British pub cuisine. Think hearty and flavourful dishes. It is easy enough for a weeknight.
Plus, it delivers a satisfying meal that will warm you from the inside out. It is a simple recipe. The difficulty is easy.
Prep time is about 15 minutes. Cook time is 40 minutes. This makes about 4 servings.
Main Benefits: Why You'll Love This
This recipe is a winner because it's a healthy, protein packed meal. And okay, right then! Let's get cracking on this delicious recipe.
It's perfect for a casual dinner with the family, or when you fancy a taste of home. What makes these baked chicken thighs special? The simple marinade creates the crispy skin and super juicy chicken.
Let's rustle up the ingredients. You'll love it, promise.
Crispy Herb Roasted Chicken Thighs: Proper Pub Grub at Home Ingredients
For the Marinade: Prepare a blend of herbs and spices to infuse the chicken with flavor.
You'll need the following stuff for this tasty treat. 4 bone-in, skin-on chicken thighs (about 170-230g each). You'll also need 2 tablespoons of olive oil (30 ml).
Add 2 minced cloves of garlic. Don't forget 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) (about 5ml if dried).
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried) (about 5ml if dried) is also necessary. You'll also need 1 teaspoon paprika, 1/2 teaspoon salt (2.
5 ml), and 1/4 teaspoon black pepper (1.25 ml).
For the Baking: A simple greasing ensures the chicken bakes to golden perfection.
You only need 1 tablespoon olive oil (15ml). This is for greasing the baking pan.
Ingredients & Equipment for Cracking Crispy Herb Roasted Chicken Thighs
Alright, right then! Let's get cracking and rustle up a proper list of ingredients. This baked chicken thighs recipe is dead simple, but good ingredients make all the difference, yeah? I'm aiming for juicy chicken thigh recipe status here.
Honestly, my first time making this, I used dodgy garlic. Lesson learned! Never skimp on the garlic.
Main Ingredients Breakdown
For the Marinade:
- Chicken Thighs: You'll need 4 bone-in, skin-on chicken thighs. Aim for about 6-8 ounces (170-230g) each. Quality matters! Look for thighs that are plump and have good color. This will deliver crispy baked chicken thighs at the end.
- Olive Oil: 2 tablespoons (30 ml) of good quality olive oil. This helps the marinade cling to the chicken.
- Garlic: 2 cloves , minced. Fresh is best, trust me.
- Rosemary: 1 tablespoon fresh, chopped (or 1 teaspoon dried). I love fresh rosemary! It smells amazing.
- Thyme: 1 tablespoon fresh, chopped (or 1 teaspoon dried). Thyme adds a lovely earthy note.
- Paprika: 1 teaspoon . Adds a touch of color and subtle smokiness.
- Salt: 1/2 teaspoon (2.5 ml) . Seasoning is key!
- Black Pepper: 1/4 teaspoon (1.25 ml) . Freshly ground is always better.
For the Baking:
- Olive Oil: 1 tablespoon (15ml) , for greasing the pan. This stops the chicken from sticking.
Seasoning Notes: Herb tastic Flavor
This is where the magic happens. The herbs really bring this chicken thighs pub grub recipe to life.
Don't be afraid to experiment with your spice combinations. I sometimes add a pinch of red pepper flakes for a bit of heat.
It's all about making it your own. If you are looking for garlic herb chicken thighs you can even try adding 1/2 teaspoon of garlic powder if you don't have fresh garlic.
Rosemary and thyme are essential, but you can also add oregano, marjoram, or even a bay leaf for a deeper flavor.
A dash of Worcestershire sauce in the marinade can also kick things up a notch.
If you're out of an ingredient, don't stress. Dried herbs work fine in a pinch! I've done it loads of times. Honestly, you can't really tell the difference!
Equipment You'll Need
This is a super simple recipe, so you don't need fancy gear.
- Large Bowl: For mixing the marinade. Any old bowl will do.
- Baking Sheet: The bigger, the better. Make sure it fits in your oven!
- Meat Thermometer: This is essential! Make sure your chicken is cooked properly. The chicken thigh internal temperature should reach 165° F ( 74° C) . If you are aiming for oven baked chicken thighs , this is the only way to go!
If you don't have a baking sheet, you can use a roasting pan.
Right, that's all for the ingredients and kit! Time to get cooking!
Mastering the Art of Baking Baked Chicken Thighs
Okay, right then! Let's get cracking and rustle up a proper guide to making the perfect crispy herb roasted chicken thighs .
Honestly, nothing beats a good juicy chicken thigh recipe on a chilly evening. It's proper pub grub at home! This isn't just any easy chicken thigh recipe .
We're talking about crispy skin, juicy meat, and flavours that’ll make your taste buds sing. I'm going to show you how to bake them like a pro.
Prep Steps: Your Mise en Place Mission
First things first, prep is key! Think of it as your artist's palette before painting. Got your four bone-in, skin-on chicken thighs , about 6-8 ounces (170-230g) each? Great.
Next, mince two cloves of garlic . Chop up one tablespoon of fresh rosemary and one tablespoon of fresh thyme . Got paprika, salt, and pepper? Fab! This is our essential mise en place.
Time saving tip: pre-chop your herbs while the oven is heating up. Saves you a few precious minutes later on! No need to be scared, but a word of caution, handle raw chicken with care.
Wash your hands thoroughly after handling it.
step-by-step: Baking Bliss for Oven Baked Chicken Thighs
Right, let's get to the good bit!
- Whip up the marinade : In a big bowl, mix two tablespoons of olive oil , minced garlic, rosemary, thyme, one teaspoon of paprika , half a teaspoon of salt , and a quarter of a teaspoon of pepper .
- Chicken bath : Chuck the chicken thighs into the bowl and make sure they are coated in marinade.
- Marinade Time : Cover the bowl and let it sit in the fridge for at least 30 minutes. You can leave it overnight for a banging flavour.
- Get the Oven Ready : Preheat your oven to 400° F ( 200° C) . Smear one tablespoon of olive oil on a baking sheet.
- Arrange and Bake : Stick the chicken, skin side up, on the baking sheet. Make sure they are not cramped. Bake for 40- 45 minutes . The magic number is 165° F ( 74° C) for the internal temperature. You want that skin golden and crispy.
- Rest and Relax : Take the chicken out and let it sit for 5- 10 minutes.
Pro Tips: Chicken Thigh Internal Temperature Nirvana
Want that crispy baked chicken thighs every time? Pat your chicken thighs dry with paper towels before marinating. Dry skin crisps up better, you know? Don't crowd the baking sheet.
If you have to, bake in batches. Get a meat thermometer! It's the only way to be sure your garlic herb chicken thighs are cooked.
Oh my gosh! I once undercooked chicken for a BBQ. Never again!
You can marinate the chicken overnight. Just makes it taste better. The baked chicken thighs marinade are key for a great recipe.
Recipe Notes: Cracking the Code for Baked Chicken Thighs
Right then, let's dive into a few extra bits and bobs to make your crispy baked chicken thighs absolutely banging.
These are the tips and tricks I've picked up over the years. Honestly, they'll make all the difference.
Serving Suggestions: Get Your Grub On!
Fancy plating up your herb roasted chicken thighs like a pro? A simple sprig of rosemary makes them look fancy. Serve with roasted potatoes and carrots for a classic pub-grub vibe.
For drinks, a nice pint of ale goes down a treat. Otherwise, a crisp, dry white wine is lovely with oven baked chicken thighs .
Storage Tips: Keep 'Em Fresh
If you've got leftovers (unlikely, I know!), pop them in an airtight container. They'll keep in the fridge for up to 3 days.
Freezing juicy chicken thigh recipe is a shout too. Wrap them individually in cling film before freezing. Reheat them thoroughly in the oven, and they will be good! Make sure the chicken thigh internal temperature reaches 165° F ( 74° C)
Variations: Tweak it Your Way
Want to mix things up? For a dietary twist, use gluten-free paprika. This will keep the recipe coeliac friendly.
Swap out the rosemary and thyme for sage in autumn. Use lemon and dill in the spring. It is all about the seasonal vibes, you know?
Nutrition Basics: The Good Stuff
Each serving of these garlic herb chicken thighs clocks in at around 350 calories. They are packed with protein (35g) to keep you full and satisfied.
You will also get a good dose of healthy fats (25g).
Remember, these are just estimates. The exact numbers depend on your ingredients and portion sizes.
These easy chicken thigh recipe are also a good source of B vitamins and minerals like selenium. These are important for energy and overall health.
So, there you have it. All the little nuggets of wisdom to make your baked chicken thighs marinade the best they can be.
Don't be afraid to experiment. Cooking is all about having a bit of fun and learning as you go. Enjoy, and don't forget to share your creations!
Frequently Asked Questions
How do I make sure my baked chicken thighs are juicy and not dry?
Nobody wants a dry chicken thigh! The key is to avoid overcooking. Use a meat thermometer and aim for an internal temperature of 165°F (74°C) in the thickest part of the thigh. Marinating also helps retain moisture, so don't skip that step if you have time.
Resting the chicken for 5-10 minutes after baking lets the juices redistribute, ensuring a tender and juicy result. Think of it like letting a good cuppa tea steep properly!
What's the best way to get crispy skin on my baked chicken thighs?
Crispy skin is the holy grail of baked chicken thighs! First, pat the chicken skin dry with paper towels before marinating - this is crucial! Make sure the oven is hot enough (400°F/200°C) and avoid overcrowding the baking sheet. This allows air to circulate and the skin to crisp up nicely.
If the skin starts browning too quickly, you can loosely tent it with foil during the last 10 minutes of cooking to prevent burning. It's a bit like getting the perfect tan golden, not burnt!
Can I use boneless, skinless chicken thighs for this recipe? Will I still get good results?
You can use boneless, skinless chicken thighs, but the results won't be quite the same. You'll need to significantly reduce the baking time, checking for doneness after about 25-30 minutes, as they cook much faster.
They also won't have the same richness or crispy texture without the skin and bone, but they can still be tasty! Consider wrapping them in bacon before baking to add flavor and moisture a bit naughty, but delicious!
How long do baked chicken thighs last in the fridge, and how should I reheat them?
Properly stored, baked chicken thighs will last for 3-4 days in the fridge. Make sure to cool them down as quickly as possible after cooking before refrigerating. For reheating, the oven is best to retain crispness bake at 350°F (175°C) until warmed through.
Alternatively, you can use the microwave, but be aware that the skin will lose its crispness. They're also great cold in a sandwich or salad!
What side dishes go well with these herb roasted baked chicken thighs?
These herb roasted baked chicken thighs are incredibly versatile! Classic pairings include roasted potatoes and carrots, creamy mashed potatoes with gravy, or a fresh green salad with a tangy vinaigrette to cut through the richness. For a more British inspired meal, try serving them with buttered cabbage or peas.
They also work well with crusty bread for soaking up all those delicious pan juices because nobody wants to leave any flavor behind, right?
Can I marinate the baked chicken thighs for longer than 30 minutes?
Absolutely! Marinating the chicken thighs for longer, even overnight, will result in a more flavourful and tender dish. Just make sure to store them in the refrigerator while marinating to prevent bacterial growth. A longer marinade is like letting a good story simmer the longer it goes, the richer it gets!
Just don't marinate for more than 24 hours, as the acidity could start to break down the chicken.
Crispy Herbroasted Chicken Thighs Proper Pub Gru
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 25g |
| Fiber | 2g |