Crockpot Fiesta Chicken Tacos Set It and Forget It Deliciousness

Easy Chicken Tacos Crockpot Recipe Fiesta in Your Slow Cooker

By Kendra ThompsonSeptember 25, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a fiesta? I am talking about chicken tacos crockpot ! This recipe is packed with amazing Tex-Mex flavour. It has become a family favorite with a twist of slow cooking to tenderness.

Brief Overview

These easy chicken tacos are inspired by classic Tex-Mex flavours. They are a family favorite with a twist of the slow cooker chicken tacos .

It's a dump and go chicken tacos recipe, ideal for a busy weeknight chicken tacos . This crockpot chicken taco recipe serves 6-8 and is super easy to make!

Main Benefits

Shredded chicken tacos are a total win! This recipe is packed with protein and is lower in fat. It's a real treat after a long day, and it makes everyone happy.

What makes this Tex-Mex crockpot chicken recipe so special? Its the flavour and tender chicken! It is also a fiesta chicken tacos dish you will love!

Right then, let's talk ingredients.

Here's what you need: 2 lbs chicken breasts, one packet of taco seasoning, and some canned goodies. You will need one can of diced tomatoes and green chilies.

Don't forget black beans and corn. We will add chicken broth, onion, and garlic. These ingredients make the perfect Southwestern chicken tacos filling.

Honestly, the best thing about this chicken tacos recipe is how easy it is. Just throw everything in the crockpot. This simple step saves you time. It creates a super flavorful dish.

This recipe is a game changer.

Alright, let's dive into what you'll need to make these amazing chicken tacos crockpot . This ain't rocket science, promise! Honestly, I reckon even I could throw this together after a few cheeky pints, and that's saying something.

Get ready for some seriously tasty shredded chicken tacos .

Ingredients & Equipment

Main Ingredients: The Taco Dream Team

Okay, first things first, chicken! You'll need about 2 lbs (900g) of boneless, skinless chicken breasts. Quality wise, look for chicken that’s nice and pink, not pale or grey.

Trust your gut, you know? Then, we need a packet of taco seasoning around 1 oz (28g) . I reckon low-sodium is the way to go so you can control the salt levels.

Next up, grab a can of diced tomatoes and green chilies about 10 oz (283g) , and don’t drain it! A can of black beans, rinsed and drained is next that's 15 oz (425g) .

Don't forget 1 cup (240ml) of frozen corn and 1/2 cup (120ml) of low-sodium chicken broth. Lastly, chop up 1 medium onion (about 1 cup) and mince 2 cloves of garlic .

Seasoning Notes: The Flavor Boosters

This is where the magic happens, innit? Taco seasoning is your best mate here. But don't be shy about adding a pinch of cumin or chili powder for extra oomph.

Oh my gosh, and a dash of smoked paprika? Chef's kiss! If you're short on taco seasoning, a blend of chili powder, cumin, garlic powder, onion powder, oregano, and a pinch of cayenne pepper will do the trick.

Equipment Needed: Keep it Simple

You'll obviously need a slow cooker (aka crockpot) a 6-quart one is ideal. Also, a fork for shredding that juicy chicken, a can opener (duh!), a chopping board, a knife, and measuring cups and spoons.

If you don't have measuring cups, just wing it like I usually do. Honestly, who needs precision when you're making easy chicken tacos ? And the best crockpot chicken taco recipe are made with a touch of love.

For the adventurous souls, you may even call it southwestern chicken tacos .

Right, that's all the kit you'll need for some proper Tex-Mex crockpot chicken perfection!

Right then, let’s get cracking on this chicken tacos crockpot recipe! Honestly, you'll feel like you're having a culinary holiday down in sunny Mexico.

All this without even leaving your kitchen. It's perfect for a weeknight fiesta! Or even a weekend gathering. Or, you know, any time you fancy a bit of zesty, tender, shredded chicken tacos stuffed into a warm tortilla.

It's so easy, even my Nan could do it.

This recipe delivers succulent, shredded chicken tacos bursting with zesty Southwestern flavor. It's all thanks to the magic of your slow cooker.

Inspired by the vibrant tastes of the Tex-Mex region, this dish is incredibly easy to prepare and customize. It's a guaranteed crowd pleaser.

Think family dinners, potlucks, or any casual get-together. It’s basically a dump and go chicken tacos recipe. Just bung it all in the crockpot in the morning and come home to a taco party!

Prep Like a Pro for Your Crockpot Fiesta Chicken Tacos

Alright, before we get started, let’s get our mise en place sorted. This is a fancy way of saying "get your act together before you start cooking.

" Chop the onion and mince the garlic. Rinse and drain those black beans. It takes about 15 minutes. It's a lifesaver, trust me.

You don't want to be scrambling when things get going. This recipe for easy chicken tacos is all about speed.

And remember, always wash your hands!

Let's Do This: Chicken Tacos Crockpot step-by-step

Place the chicken breasts in the bottom of the crockpot.
Top with the chopped onion, minced garlic, tinned tomatoes, black beans, and corn.
Pour in the chicken broth and sprinkle with the taco seasoning.
Cover and cook on low for 6- 8 hours or on high for 3- 4 hours . I always go for low and slow for the slow cooker chicken tacos . The chicken should be easily shredded.
Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot and stir it.
Warm the tortillas. You can do this in a pan, oven or even briefly over a gas hob.
Fill each tortilla with the shredded chicken mixture and your favourite toppings.
Serve immediately and enjoy these fiesta chicken tacos !

Pro Tips for Crockpot Chicken Taco Glory

Want to take your chicken tacos recipe to the next level? Don't overcook the chicken. Honestly, this makes a huge difference.

It will become dry and no one wants dry tacos. Also, use low-sodium taco seasoning. This gives you more control over the salt.

You can always add more later. Fancy thickening the sauce? Remove the lid for the last 30 minutes .

I have tried so many different chicken tacos recipe . This one is the best. So there you have it! Time to make some magic! Enjoy your very own Southwestern chicken tacos !

Recipe Notes: Your Chicken Tacos Crockpot Adventure!

So, you're about to embark on a delicious journey to make some slow cooker chicken tacos . Ace! Honestly, this recipe is so forgiving.

Here are some tips and tricks to make sure it goes swimmingly. I promise, even if you bodge it up a bit, it'll still be tasty.

Serving Suggestions: Let's Get This Taco Party Started!

Alright, presentation matters. No one wants a sad-looking taco! Think colour! Plating these easy chicken tacos is all about the toppings.

A vibrant pile of shredded lettuce, bright red tomatoes, and a dollop of cool sour cream. You know? It just makes it pop.

Serve alongside some classic Mexican rice. Don't forget the guacamole and tortilla chips for dipping. For drinks, think Margaritas. Or, if you want to keep it family friendly, some limeade will do the trick!

Storage Tips: Saving Those Leftovers (If There Are Any!)

Here's the thing: shredded chicken tacos taste even better the next day. Proper storage is key though.

Refrigeration: Keep the cooked Tex-Mex crockpot chicken in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze the chicken mixture. Let it cool completely first. Then, pop it into a freezer bag and squeeze out any excess air. It will keep for up to 2 months.
Reheating: Reheat in a pan on the hob until piping hot. Or, microwave it in bursts, stirring occasionally. You could use the chicken tacos crockpot to reheat it in low settings.

Variations: Tweak It Till You Love It!

Fancy a change? No problem. Here are a couple of cheeky variations on the original chicken tacos recipe .

Dietary Adaptations: Swap corn tortillas for lettuce wraps. Bam! You've got low-carb southwestern chicken tacos .
Seasonal Ingredient Swaps: In the summer, use fresh chopped tomatoes instead of canned diced tomatoes. It'll taste even better.

I once tried swapping the chicken for pulled pork. It was alright, but honestly, the chicken version is better.

Nutrition Basics: Goodness in Every Bite

Okay, let's be real. This crockpot chicken taco recipe isn't exactly health food. But, it's got its perks! It's packed with protein from the chicken and fibre from the beans.

Plus, you can control the amount of fat by using low-fat sour cream and cheese. And if you are looking for something for a weeknight chicken tacos option, this one is the best.

Each serving has a decent amount of protein and is relatively low in fat. This dump and go chicken tacos are great for your body.

Keep in mind these are approximations and always change when you add lots of toppings.

Right then, go forth and make some amazing fiesta chicken tacos ! I'm sure everyone you feed with the crockpot chicken taco recipe will love it! Let me know how it goes! I'm betting you'll be making slow cooker chicken tacos again and again.

Frequently Asked Questions

Can I make these chicken tacos crockpot ahead of time? I'm prepping for a party, you see.

Absolutely, you can! The chicken taco filling can be made a day or two in advance. Just let it cool completely, then store it in an airtight container in the fridge. When you're ready to party, simply reheat the filling in the crockpot or on the stovetop and get your taco assembly line going!

My chicken tacos crockpot are a bit watery. Is there anything I can do to thicken the sauce?

Don't you worry, it happens to the best of us! If your chicken taco mixture is a bit too watery, there are a couple of quick fixes. You can remove the lid from the crockpot during the last 30 minutes to allow some of the liquid to evaporate.

Alternatively, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the crockpot during the last 15 minutes of cooking that'll do the trick nicely.

What are some tasty variations I can try with this chicken tacos crockpot recipe? I fancy something a bit different.

Ooh, adventurous, are we? For a bit of spice, add a chopped jalapeño or a dash of cayenne pepper to the crockpot. If you're feeling creamy, stir in 4 oz of cream cheese during the last 30 minutes of cooking.

For a healthier twist, use ground turkey instead of chicken, or pile the chicken high on lettuce wraps rather than tortillas!

How long does leftover chicken tacos crockpot filling last, and what's the best way to store it?

Leftover chicken taco filling will happily keep in the fridge for 3-4 days, provided it's stored in an airtight container. Make sure it's cooled down completely before refrigerating it. You can also freeze it for longer storage (up to 2-3 months); just thaw it in the fridge overnight before reheating.

I'm trying to watch my sodium intake. Can I still enjoy this chicken tacos crockpot recipe?

Absolutely! To keep the sodium levels down, be sure to use low-sodium taco seasoning and low-sodium chicken broth. You can always add a pinch of salt to taste at the end if needed. Also, rinsing the black beans thoroughly will help reduce their sodium content.

Can I use frozen chicken breasts for these chicken tacos crockpot?

While fresh or thawed chicken breasts are recommended for the best results, you can use frozen chicken breasts in a crockpot. However, you'll need to increase the cooking time by approximately 1-2 hours.

It's crucial to ensure the chicken reaches a safe internal temperature of 165°F (74°C) to avoid any unwelcome tummy troubles!