Decadent Double Chocolate Dream Pie

Recipe Introduction

Quick Hook

Ever crave a slice of pure chocolate heaven? This chocolate pie recipe is it. It's a rich, decadent, and seriously delicious dessert that'll have everyone begging for seconds! Plus, it's packed with a deep, dark chocolate flavour.

Brief Overview

Chocolate pie is an American classic. It's comfort food at its finest. This version is a medium difficulty bake, taking about an hour and a half.

It yields eight generous servings. Perfect for sharing or not, your choice!

Main Benefits

Honestly, the biggest benefit is the sheer joy this pie brings. But it also uses good quality bittersweet chocolate . This is perfect for birthdays, holidays, or just a "treat yourself" kinda day.

What makes this recipe extra special is the homemade crust and the touch of espresso powder!

Diving into the Decadence

So, what makes this homemade chocolate pie so darn good?

This chocolate pie filling recipe is so rich and creamy. We're not skimping on the chocolate! It’s a double chocolate pie kind of situation, with cocoa and melted chocolate.

Ready to bake? Let's gather our ingredients! We will need items for the chocolate pie crust and filling. The full list is coming up next! We'll even learn how to blind bake pie crust like a pro (don't worry, it's easier than it sounds)! I sometimes mess this up, but that's what makes it fun!

Ingredients You'll Need

Alright, let's talk ingredients. A good pie starts with a good base. You can find an easy homemade pie crust recipe with all-purpose flour, butter, salt, and ice water.

Alternatively, a store-bought pie crust works as well! For the chocolate pie filling , you'll need sugar, cocoa, cornstarch, milk, eggs, and some bittersweet chocolate .

Don't forget the espresso powder in chocolate too! It really brings out the chocolate flavor.

Level Up the Experience

Think about some chocolate pie variations . I have tried chocolate peanut butter pie before and the combination has been amazing.

You can make it vegan chocolate pie ! Instead of milk and butter, use coconut milk and vegan butter. Serve your fresh pie with a whipped cream and a cup of coffee.

Right then, let's get cracking on this chocolate pie recipe ! I'm thinking something classic, but with enough finesse to impress even Mary Berry.

Seriously, this homemade chocolate pie is a total winner.

Ingredients & Equipment

Okay, let's talk shop! Getting the right stuff is key for that perfect chocolate pie . Honestly, the ingredients are pretty straightforward. But paying attention to quality really makes a difference.

Main Ingredients

• For the Pie Crust:

  • 1 ¼ cups ( 150g ) all-purpose flour
  • ½ teaspoon ( 2.5g ) salt
  • ½ cup ( 113g ) cold unsalted butter
  • ¼ cup ( 60ml ) ice water

• For the Chocolate Filling:

  • ¾ cup ( 150g ) granulated sugar
  • ⅓ cup ( 30g ) unsweetened cocoa powder
  • ¼ teaspoon ( 1.25g ) salt
  • 3 tablespoons ( 24g ) cornstarch
  • 2 ½ cups ( 591ml ) whole milk
  • 4 large egg yolks
  • 2 ounces ( 57g ) bittersweet chocolate (70% cacao)
  • 2 tablespoons ( 28g ) unsalted butter
  • 1 teaspoon ( 5ml ) vanilla extract
  • ½ teaspoon ( 2.5g ) espresso powder in chocolate (optional, but makes the chocolate flavour POP!)

• For the Whipped Cream Topping (Optional):

  • 1 cup ( 237ml ) heavy cream
  • 2 tablespoons ( 25g ) powdered sugar
  • ½ teaspoon ( 2.5ml ) vanilla extract

Quality Check: For the filling, splurge on bittersweet chocolate . You know, the proper stuff. It makes all the difference in the final flavour! Seriously, don't skimp here.

Seasoning Notes

For this chocolate pie filling , a little salt is crucial. It balances the sweetness and enhances the chocolate flavor.

Vanilla extract is a must, but espresso powder in chocolate ? Oh my gosh! That's my little secret weapon. It deepens the chocolate like you wouldn't believe.

Quick Sub: No espresso powder? Don't sweat it! Just skip it. But seriously, try it sometime. You won't regret it!

Equipment Needed

• 9 inch pie plate
• Food processor (optional for crust)
• Rolling pin
• Mixing bowls
• Whisk
• Saucepan
• Rubber spatula
• Measuring cups and spoons
• Parchment paper
• Pie weights or dried beans

Honestly, you don't need fancy gadgets. I've made many chocolate pie crust using just a bowl and a fork. But a food processor for pie crust ? Game changer!.

Pie weights are your friends when you blind bake pie crust .

If you are trying to make a vegan chocolate pie , or chocolate peanut butter pie , or even a double chocolate pie , this dessert recipe is super adaptable.

Right, now that you have all the bits, let's move on to making that heavenly chocolate pie . Get ready for some serious baking tips ! Let's get started with this easy chocolate pie .

Alright then, let's dive into making a proper homemade chocolate pie . I’m not talking about those sad supermarket ones. I'm talking about a best chocolate pie that'll knock your socks off! It does need baking right.

Cooking Method: Baking the Perfect Chocolate Pie

Baking is the heart of this whole easy chocolate pie shebang. It's where the magic happens. Plus baking blind a pie crust is not hard.

We'll get that delicious filling set. And the crust all golden brown and amazing.

Prep Steps: Getting Your Ducks in a Row

• Essential Mise en Place: Right, first things first. Get everything out. Flour, butter, bittersweet chocolate , cocoa powder, the lot. Measure it all. Chop that chocolate. You know the drill. Having all your ingredients prepped makes the whole process smoother than a baby's bum.
• Time Saving Organization Tips: Honestly, I like to make the chocolate pie crust the day before. Wrap it up tight and chill it. It saves so much time on the day. Plus, a cold crust is a happy crust. Less shrinking in the oven, you know?
• Safety Reminders: Watch out for that oven! It gets hot. Use oven gloves, obviously. And don't leave little ones unattended. Common sense, really.

step-by-step Process: Let's Get Baking!

1. Make the Crust: Mix flour, salt, and butter until crumbly. Add ice water until it forms a dough. Chill for 30 minutes .
2. Roll and Shape: Roll out the dough and place it in your 9 inch pie plate . Crimp those edges! Chill for 15 minutes .
3. Blind Bake: Preheat oven to 375° F ( 190° C) . Line the crust with parchment and pie weights . Bake for 20 minutes . Remove weights. Bake for 10- 15 minutes more, until golden.
4. Make the Filling: Whisk sugar, cocoa, salt, and cornstarch in a saucepan. Add milk. Cook until thick, stirring constantly.
5. Add Chocolate: Remove from heat. Stir in chocolate, butter, vanilla, and espresso powder in chocolate .
6. Assemble and Bake: Pour filling into the crust. Bake at 350° F ( 175° C) for 20- 25 minutes , until set.
7. Cooling Time: Let it cool completely and chill for at least 3 hours

Pro Tips: Level Up Your Pie Game

• Add in a touch of instant espresso powder in chocolate . I swear, it doesn't make it taste like coffee. It just deepens the chocolate flavour. It's like a secret weapon.
• Common Mistake: Overbaking the filling! You want it slightly jiggly. It'll set up as it cools. A little wobble is good. A lot of wobble, not so much.
• make-ahead Option: The chocolate pie filling can be made a day in advance. Keep it in the fridge, covered, and pour it into the baked crust when you're ready.

Honestly, once you master this homemade chocolate pie , you'll be the star baker of your friend group. It’s seriously that good.

This double chocolate pie is a guaranteed crowd pleaser, perfect for any occasion or just because you fancy some rich chocolate dessert recipes .

And hey, if you are feeling wild, you can even try the chocolate peanut butter pie version!

Recipe Notes: Your Secret Weapon for Chocolate Pie Perfection

Right, let's talk tips and tricks. These are the nuggets of wisdom that will take your chocolate pie from "meh" to "OMG!".

Honestly, these are the things I wish I knew the first time I tried to make homemade chocolate pie .

Serving Suggestions: Make it Look and Taste Amazing

Presentation is key, babes! For plating, think elegance. A simple slice on a pretty plate, maybe dusted with cocoa powder or chocolate shavings .

Ooh la la! A dollop of whipped cream topping never hurts either. And for drinks? A strong coffee is a classic.

Or, go wild with a dessert wine! A chocolate peanut butter pie version? Serve with a peanut brittle.

Storage Tips: Keep Your Pie Fresh as a Daisy

Refrigeration is key . This chocolate pie filling needs to chill for at least 3 hours, but it can last in the fridge for up to 3 days.

Just cover it loosely with cling film. Freezing? Surprisingly, yes! Wrap the whole pie tightly in cling film, then foil.

It will keep for up to 2 months. To reheat, thaw in the fridge overnight. If the crust gets soggy, a quick blast in a moderate oven (about 175° C ) can crisp it up.

Variations: Get Creative with Your Chocolate Pie

Fancy a twist on the classic? You could try a vegan chocolate pie using coconut milk and dairy-free chocolate. Or, if you want to adapt for the season: During autumn, add a pinch of cinnamon and nutmeg.

You could also swap the filling to add some espresso powder in chocolate during winter season. Endless possibilities, honestly. Chocolate pie variations are endless!

Nutrition Basics: A Little Indulgence Never Hurt Anyone, Right?

Okay, let's be real, this isn't exactly a salad. But a slice of this easy chocolate pie offers a bit of joy! It is a chocolate dessert recipe after all! I can give you simplified nutrition information per serving: Roughly 450 calories.

It also has 7g of protein, 25g of fat, 50g of carbs, and 30g of sugar. Remember, everything in moderation.

And life's too short to skip dessert.

There you have it. All my insider secrets for baking the best chocolate pie . Now go forth and create something amazing.

And don't forget to share your creations with me! You've got this.