Decadent Hazelnut Crunch Chocolate Truffles

Decadent Nutty Chocolate Truffles My Hazelnut Crunch Recipe

By Emily CollinsSeptember 21, 2025

Table of Contents

Recipe Introduction: Ready for Some Proper Decadent Nutty Chocolate Truffles ?

Fancy something seriously indulgent? Do you love those fancy chocolates but think they're a rip-off? I have just the ticket! These Decadent Nutty Chocolate Truffles are so easy to make and taste incredible.

Think rich, dark chocolate with that amazing hazelnut crunch. They are like posh Candy Truffles , honestly!

What's the Story Behind These Beauties?

Inspired by continental confectioners, these are a real treat. My Homemade Truffles are way easier than you might think to create from the comfort of your home.

This recipe gives you about 24 truffles. It’s a medium effort recipe, so you'll have them done from scratch in just a couple of hours, and they're worth every minute!

Why You'll Absolutely Love These Chocolate Hazelnut Dessert

Here's the best bit: good quality dark chocolate is packed with antioxidants, so you're basically eating health food, right? These Gourmet Chocolate Truffles are perfect for a dinner party, as DIY Chocolate Gifts , or just when you need a pick-me-up (and let's be honest, who doesn't ?).

This recipe will become your go-to.

Now you're probably thinking you need lots of obscure ingredients, right? Wrong! Keep reading, because you already probably have everything.

I really wanted to create an Easy Chocolate Truffle Recipe and this one I think I nailed.

Ingredients & Equipment

Alright, let's talk about what you'll need to whip up these Decadent Nutty Chocolate Truffles. These are not just any Candy Truffles , these are proper Gourmet Chocolate Truffles .

Get your pinny on and let's go!

Main Ingredients: The Good Stuff

Here's the lowdown on what you'll need. Trust me, using good quality stuff makes all the difference.

Hazelnuts: 1 cup (140g) , skin-on is fine.
Heavy Cream: 1 cup (240ml) . Needs to be 35% fat or higher. Don't skimp!
Dark Chocolate: 12 oz (340g) for the ganache, 8 oz (225g) for coating. Aim for at least 70% cacao.
Unsalted Butter: 2 tablespoons (30g) , softened.
Flaky Sea Salt: 1/4 teaspoon . Maldon's the one to use, mate.
Hazelnut Liqueur: 2 tablespoons (30ml) . Optional, but adds a nice kick. Frangelico's a good shout.
Vegetable Oil: 1 tablespoon (15ml) for coating. Or use coconut oil.

Seasoning Notes: Flavour Power

These Homemade Truffles are all about getting that flavor bang on.

Salt is your best friend! Flaky sea salt makes a huge difference. It balances the sweetness.
A splash of hazelnut liqueur really amps up that nutty flavour.
For a bit of extra warmth, try a pinch of cinnamon.

You could even make them espresso truffles, by adding 1-2 teaspoons of instant coffee!

Equipment Needed: Keep It Simple

You don't need a fancy kitchen for this Easy Chocolate Truffle Recipe . Keep it simple and chic.

Baking Sheet. For toasting the hazelnuts.
Parchment Paper. Stops the truffles sticking.
Medium Saucepan. For heating the cream.
Heatproof Bowl. Glass or stainless steel, for the ganache.
Rubber Spatula. Get every last bit of chocolate.
Cookie Scoop. Optional, but makes truffles uniform.
Fork. For dipping.
Double Boiler. Optional, but good for melting chocolate.

And don't forget, if you haven't got a double boiler, a bowl over a pan of simmering water does the job just fine!

So there you have it. The gear you need for some seriously Decadent Nutty Chocolate Truffles . These can be great as DIY Chocolate Gifts for any occasion, from birthdays to Christmas.

Now, get your hands dirty and let's get baking, shall we?

Get Your Bake On: Decadent Nutty Chocolate Truffles

Alright, listen up, bakers! Fancy whipping up something seriously impressive without spending all day in the kitchen? Then you're gonna love my take on Decadent Nutty Chocolate Truffles .

Forget those boring old Candy Truffles . These are next level. We're talking rich, dark chocolate with a proper hazelnut crunch. Honestly, it's like a posh Ferrero Rocher.

These Homemade Truffles are a gift idea!

I remember once trying to make truffles with my nan, and she added way too much booze. They were lethal! But hilarious. Anyway, let's dive into how to make these beauties.

Prep Like a Pro

Essential mise en place: Get everything ready. Chop your chocolate, measure out your cream. Toast your nuts. Trust me, it makes the whole process smoother.
Time saving organization tips: Toast the hazelnuts ahead of time. Like, the day before. This saves you a bunch of faff on the day.
Safety reminders: Watch out for that hot cream! It's molten lava, basically. Seriously, be careful.

step-by-step Chocolate Hazelnut Dessert Magic

Toast 1 cup hazelnuts at 350° F ( 175° C) for 10- 12 minutes . Rub off skins. Chop half finely. Set aside. Roughly chop the rest.
Heat 1 cup heavy cream in a pan till just simmering. Don't let it boil!
Pour hot cream over 12 oz chopped dark chocolate. Let sit 1 minute . Whisk smooth.
Stir in 2 tablespoons softened butter, 1/4 teaspoon sea salt, and 2 tablespoons hazelnut liqueur (optional, but why wouldn't you?). Fold in the roughly chopped hazelnuts. This is your Chocolate Filling .
Chill ganache at least 2 hours (or overnight) till firm. Scoop into balls. Chill again for 30 minutes .
Melt 8 oz dark chocolate with 1 tablespoon vegetable oil.
Dip each truffle into melted chocolate. Roll in chopped hazelnuts.
Chill the coated truffles till set. About 20 minutes .

Pro Tips for Gourmet Chocolate Truffles

Don't skip toasting the hazelnuts! It unlocks their flavor.
If the ganache is too soft to scoop, chill it longer. Patience, grasshopper.
For an Easy Chocolate Truffle Recipe , skip tempering the chocolate. It still tastes amazing. Tempering can be tricky.
These DIY Chocolate Gifts can be stored in the fridge for up to 1 week.

So, there you have it! My totally doable and ever so decadent Hazelnut Crunch Chocolate Truffles. Now go on, get baking and create some magic!

Recipe Notes for Decadent Nutty Chocolate Truffles

Right, let's dive into some extra bits and bobs about making these Decadent Nutty Chocolate Truffles . Honestly, it's all about the details to make these Candy Truffles truly special.

Fab Serving Suggestions for your Chocolate Hazelnut Dessert

Fancy pants time! For presentation, I love to arrange these Homemade Truffles on a fancy plate with a sprinkle of cocoa powder.

You know, make it look like you actually tried. A cheeky glass of dessert wine, like a sweet sherry, goes down a treat with these bad boys.

If you are looking to make a Cookie Ball out of this recipe, use chocolate cookies!

Or, you could totally serve them with a dollop of whipped cream. Nobody would complain about that, would they?

Storing those Chocolate Filling Truffles

If you have any left, which, let's be honest, is unlikely, pop them in an airtight container in the fridge. They'll keep for about 3-4 days, though they are best enjoyed fresh.

Freezing isn't really recommended as the texture can change a bit, but if you must, wrap them individually in cling film before freezing. Thaw in the fridge overnight.

To reheat re-fresh , just leave them at room temperature for about 15- 20 minutes before serving. The Gourmet Chocolate Truffles will be back to their silky smooth selves in no time.

Variations on these Hazelnut Truffles

Feeling adventurous? For a vegan version, swap the heavy cream for full fat coconut cream. It will give it a slight coconutty flavour, but still delicious.

For a seasonal twist, try adding a pinch of cinnamon and nutmeg in the autumn. It's like a cosy hug in truffle form! You'll have a Dark Chocolate Truffle Recipe in no time!

Nutrition Lowdown

Okay, I'm no nutritionist, but roughly each of these Easy Chocolate Truffle Recipe packs about 150 calories. They have protein, fats, carbohydrates, and sugar.

So, treat yourself, but maybe not the whole batch in one go!

Hazelnuts are a good source of healthy fats and antioxidants, so you can almost convince yourself they're good for you!

So there you have it! A few extra tips and tricks to make your Decadent Nutty Chocolate Truffles the talk of the town.

Now, go forth and bake up a storm! You deserve these DIY Chocolate Gifts !

Frequently Asked Questions

My Decadent Nutty Chocolate Truffles ganache isn't firming up! What am I doing wrong?

Patience, my friend! The ganache needs ample time to chill. Make sure you're using heavy cream with a high fat content (35% or higher) and that you've chilled it for at least 2 hours, but preferably overnight. If it's still too soft, pop it back in the fridge for longer.

Sometimes, the chocolate to cream ratio might be off slightly, so trust the process!

Can I make these Decadent Nutty Chocolate Truffles ahead of time?

Absolutely! That’s what makes them so perfect for parties. The truffles can be made several days in advance and stored in an airtight container in the refrigerator. In fact, they often taste even better after a day or two as the flavours meld together.

Just be sure to bring them to near room temperature before serving for the best texture.

What's the best way to melt the chocolate for coating my hazelnut chocolate truffles?

The best way to melt chocolate for coating is using a double boiler or a heatproof bowl set over a pan of simmering water, ensuring the bottom of the bowl doesn't touch the water. Alternatively, you can melt it in the microwave in 30-second intervals, stirring in between, to prevent burning.

Adding a tablespoon of vegetable oil or coconut oil will help create a smoother, glossier finish. For a truly professional look, consider tempering the chocolate!

I'm allergic to hazelnuts! Can I substitute them in these Decadent Nutty Chocolate Truffles?

No worries, you can definitely adapt the recipe! Almonds, walnuts, or pecans would all work beautifully as substitutes for the hazelnuts, offering different but equally delicious nutty flavours. Just make sure to toast them before chopping to bring out their flavour.

How do I store Decadent Nutty Chocolate Truffles to keep them fresh?

These little treasures should be stored in an airtight container in the refrigerator. They’ll keep for up to a week, though they’re unlikely to last that long! You can also freeze them for longer storage (up to a month), but be sure to thaw them in the refrigerator before serving to prevent condensation from forming on the chocolate.

Are there any variations I can try with these Decadent Nutty Chocolate Truffles?

Absolutely! Get creative! Adding a teaspoon or two of instant espresso powder to the ganache will create delightful mocha truffles. Or, stir in a tablespoon of orange zest for a bright, citrusy twist. For a bit of spice, try adding a pinch of cinnamon, nutmeg, and even a tiny pinch of cayenne pepper.

The possibilities are endless, so go on, channel your inner Willy Wonka!