Decadent Maple Fudge a Taste of Canadian Autumn
Table of Contents
Recipe Introduction
Quick Hook
Fancy a taste of Canada without the airfare? Honestly, who doesn't love fudge? This Decadent maple fudge recipe is your ticket to creamy, maple flavored bliss! It's rich, it's decadent, and utterly moreish.
Brief Overview
Canadian maple fudge holds a special place in North American culinary traditions, often enjoyed during the fall and winter holidays.
This easy recipe requires about 35 minutes of hands-on time, plus a few hours for setting. It yields approximately 24 squares, perfect for sharing.
.. or not!
Main Benefits
One of the best things about this homemade maple fudge is that it uses simple ingredients, but delivers a gourmet experience.
It's also a fantastic holiday fudge recipe to have in your repertoire. I swear, everyone loves it!
Making Fudge, the Real Deal
Did you know that the key to perfect fudge is the soft ball stage fudge ? I remember the first time I tried making fudge, I skipped the candy thermometer.
Big mistake. The texture was way off, and it tasted nothing like real fudge!
The Perfect Recipe
I would be sharing with you my easy maple fudge recipe . This fudge recipe with maple syrup is one that I found online some time ago, and has been adapted over time to our tastes, and tweaked slightly over the years.
Making it with Love
Honestly, making fudge is easier than baking a cake, and this creamy maple fudge is no exception.
Ingredients You'll Need
Ingredients & Equipment for the Best Maple Fudge Ever!
Ready to make some seriously good maple fudge ? Honestly, this homemade maple fudge is so easy, even I can't mess it up.
The key is having the right stuff and a little patience. Let's dive in, shall we?
Main Players: What You Need to Get Started
- Granulated Sugar: Exactly 2 cups (475 ml) . Use the regular stuff; no fancy sugar needed here.
- Heavy Cream: You'll need 1 cup (240 ml) . Don't skimp on the fat content; it's what makes it creamy!
- Unsalted Butter: Get ½ cup (120 ml) , and make sure it's cut into pieces. This helps it melt evenly.
- Pure Maple Syrup: This is where the magic happens! Use ½ cup (120 ml) of the good stuff (Grade A or B). It's worth it. If you want an authentic Canadian maple fudge , using anything other than the REAL deal is a no-no!
- Sea Salt: Just a pinch of ⅛ teaspoon to balance the sweetness.
- Vanilla Extract: 1 teaspoon to round out the flavors.
Seasoning Notes: A Little Something Extra
We are focusing on the creamy maple fudge profile here so you will need to be mindful of the essential spice combinations
- Vanilla extract adds a touch of warmth.
- A pinch of salt enhances the maple flavor.
- For a fun twist, try adding ½ teaspoon of cinnamon and ¼ teaspoon of nutmeg.
- Maple extract can be used for an extra boost of maple flavor.
Honestly, don't even bother with fake maple flavoring. It's just not the same and totally defeats the purpose!
Equipment Needed: Keep it Simple
- Heavy Bottomed Saucepan: Prevents scorching. Trust me, you want this.
- Candy Thermometer: Crucial for getting to the soft ball stage (235- 240° F or 113- 116° C). Don't even try without it! I have to admit I use this for any fudge recipe with maple syrup .
- 8x8 Inch Baking Pan: The perfect size for this holiday fudge recipe .
- Parchment Paper: Makes removing the fudge a breeze.
- Wooden Spoon or Spatula: For stirring and beating.
You don't need anything fancy. Just the basics will do! This easy maple fudge recipe is about pure maple goodness.
And that's all there is to it! Remember this is more than just a recipe; its a taste of home and a slice of memories, enjoy!.
This amazing maple syrup fudge recipe is the epitome of maple flavored desserts . It’s perfect if you’re looking for something quick to make for the holiday season.
Plus, there are so many maple fudge variations you could try!
Decadent Maple Fudge : A Taste of Canadian Autumn
Honestly, who doesn't love fudge? But let's be real, not all fudge is created equal. This Decadent Maple Fudge recipe? It's in a league of its own! It brings the rich, comforting flavors of pure Canadian maple syrup straight to your kitchen.
It's the perfect holiday fudge recipe . Creamy, smooth, and utterly irresistible, this fudge is fab for gifting, afternoon tea, or satisfying that sweet tooth.
With its distinct, sweet, earthy flavor, it's fudge fit for a queen (or just yourself!). I swear it beats the shop bought stuff, hands down!
Did you know that Canada produces over 80% of the world's pure maple syrup ? So, you know you're getting the real deal in this recipe!
Prep Steps for Easy Maple Fudge
Okay, let's get organized. First, essential mise en place , as they say! Get all your ingredients measured out and ready to go.
Line an 8x8 inch square baking pan with parchment paper. Make sure there's an overhang to easily lift the fudge out later.
It will save you loads of effort. It's about 10 minutes prep time. Next grab your saucepan. It will be easier than cleaning it later.
step-by-step to Delicious Homemade Maple Fudge
Follow these steps, and you'll be in maple fudge heaven!
In a heavy bottomed saucepan, combine 2 cups (475 ml) granulated sugar , 1 cup (240 ml) heavy cream , ½ cup (120 ml) unsalted butter , ½ cup (120 ml) pure maple syrup , and ⅛ teaspoon sea salt .
Cook over medium heat, stirring constantly until the sugar dissolves.
Stop stirring! Attach your candy thermometer. Continue cooking until it reaches the soft ball stage. This is 235- 240° F (113- 116° C) .
Visual cue: Drop a small amount into cold water. It'll form a soft, pliable ball. The soft ball stage fudge is important so be precise!
Remove from heat. Let it cool for 5 minutes without stirring.
Add 1 teaspoon vanilla extract . Beat vigorously until it thickens and loses its gloss. This takes about 5- 7 minutes . Visual cue: It'll look more opaque and less shiny.
Pour the fudge into the prepared pan and spread evenly. Let it cool completely at room temperature. Then, refrigerate for at least 2- 3 hours .
Lift, cut into squares, and serve!
Pro Tips for Perfect Fudge
Honestly, the cooling part is KEY. If you don't cool it slightly before beating, you'll end up with grainy fudge.
Nobody wants that! Another tip? Use a heavy bottomed pan . It helps prevent burning.
A common mistake is stirring too much after the sugar dissolves. Don't do it! It can cause sugar crystals to form.
Want maple fudge variations ? Stir in ½ cup chopped walnuts after beating for a Walnut Maple Fudge . Or add spices for a Spiced Maple Fudge .
This creamy maple fudge will disappear fast! It's perfect with a cuppa and a good book. Enjoy! This maple syrup fudge recipe is too good to miss.
What an easy maple fudge recipe .
Recipe Notes
Right then, let's talk about making this maple fudge utterly brilliant, shall we? Honestly, homemade maple fudge is one of those treats that everyone loves.
Getting it just right is all about those little details. I have been making a maple syrup fudge recipe for a long time now, and have learned a few thing.
Serving Up Your Canadian Maple Fudge
Plating and presentation ideas: First off, think about how you’re going to present this bad boy. Cut it into neat little squares, or go wild and make some funky shapes.
A sprinkle of sea salt on top looks dead fancy. Pop a few squares on a pretty plate for afternoon tea, or wrap them up as adorable gifts.
Complementary sides or beverages: A strong cuppa (tea, for you non-Brits!), or a rich coffee will cut through the sweetness perfectly.
A small glass of ice-cold milk? Works a treat too. You could even serve it alongside a scoop of vanilla ice cream for extra indulgence!
Storing Your Fudge Recipe With Maple Syrup
Refrigeration guidelines: This creamy maple fudge will keep well in the fridge for up to a week. Just pop it into an airtight container to stop it drying out.
Freezing options: If you want to keep it longer, freezing is your best bet. Wrap it tightly in cling film, then foil, and it'll be grand in the freezer for up to 2 months.
Reheating instructions: No reheating needed. Take it out of the fridge or freezer a little while before serving so it softens up a bit.
Maple Fudge Variations
Dietary adaptations: Want a dairy-free maple fudge recipe ? Use full fat coconut cream instead of heavy cream and coconut oil instead of butter.
You'll still get a cracking maple flavored desserts , promise.
Seasonal ingredient swaps: For a festive twist, stir in some chopped walnuts or pecans. You could also add a pinch of cinnamon or nutmeg to really embrace the autumn vibes.
Nutrition Basics
Each little square of easy maple fudge recipe contains about 180 calories, less than 1 gram of protein, 8 grams of fat, 27 grams of carbohydrates and 25 grams of sugar.
I've noticed that making maple fudge is super good for the soul! (Note: These are rough estimates).
Honestly, making this holiday fudge recipe isn't as scary as it sounds. Pay attention to the temperature that soft ball stage fudge is key and you’ll be laughing.
You know? Have a go, and enjoy!
Frequently Asked Questions
Why is my maple fudge grainy? I wanted that perfect smooth texture!
Grainy fudge is usually caused by sugar crystals forming. This often happens if you stir the mixture after the sugar has dissolved while it's cooking, so avoid stirring after that point! Another culprit can be not reaching the correct temperature (the soft ball stage).
Make sure your candy thermometer is accurate, and keep a close eye on it. No one wants grainy fudge that's just not cricket!
How do I store my homemade maple fudge to keep it fresh?
To keep your lovely maple fudge in tip-top condition, store it in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. For longer storage, you can even freeze it! Just wrap it well in plastic wrap, then place it in a freezer bag.
It'll keep in the freezer for up to 2-3 months. Just let it thaw in the fridge before enjoying a sweet slice of Canada!
Can I make this maple fudge recipe with different types of nuts?
Absolutely! While the recipe doesn't call for nuts specifically, feel free to get creative. Walnuts are a classic pairing with maple, but pecans, almonds, or even macadamia nuts would be delicious. Just stir in about ½ cup of chopped nuts after you've beaten the fudge and before you pour it into the pan.
Think of it as your chance to be a bit of a culinary rock star!
Help! My maple fudge didn't set properly. What did I do wrong?
A fudge that doesn't set is a common baking woe, but easily solved! The most likely reason is that the mixture wasn't cooked to the correct temperature. The soft ball stage (235-240°F / 113-116°C) is crucial. Another possibility is that you didn't beat the mixture for long enough after it cooled slightly.
Beating helps create the right crystal structure for a firm set. Next time, be sure to cook to the correct temperature and beat until the mixture thickens!
Is there a way to make this maple fudge healthier?
While fudge is inherently a treat, there are a few ways to make it slightly less naughty. You could reduce the amount of sugar slightly (though be careful, as this can affect the texture). Using a high-quality maple syrup with a robust flavor might allow you to use a bit less sugar overall.
Ultimately, though, fudge is a dessert to be enjoyed in moderation... a little of what you fancy does you good, after all!
Can I make maple fudge vegan or dairy-free?
Yes! To create a vegan maple fudge, substitute the heavy cream with full fat coconut cream (refrigerated overnight, use the thick part only) and the butter with coconut oil. The rich coconut cream replicates the creaminess of dairy based fudge while keeping the flavor divine.
Just be aware that the texture and exact flavor profile will shift slightly from the original recipe.
Decadent Maple Fudge A Taste Of Canadian Autumn
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 8g |
| Fiber | <1g |