Dreamy Cream Cheese Icing the Crown Jewel of Cinnamon Buns
Table of Contents
Recipe Introduction
Quick Hook
Fancy a ridiculously good icing recipe for cinnamon buns ? I'm talking the kind that makes you close your eyes and moan a little? Honestly, this cream cheese icing is the best thing since sliced bread.
It has that perfect tangy sweet vibe.
Brief Overview
This cinnamon roll icing recipe hails from classic American baking. Think cozy kitchens and Sunday mornings. It's easy as pie, taking only 5 minutes.
This recipe yields enough for 12 buns. Sharing is optional.
Main Benefits
The cream cheese adds a delicious tang while it also provides some calcium. This vanilla icing for cinnamon rolls is perfect for brunch.
What makes it special? The taste is out of this world.
Let's Get Started: Dreamy Icing Awaits
Okay, right then! Let's get this sorted. Making the perfect homemade icing for cinnamon buns is easier than you might think.
You only need a handful of ingredients. I have to admit, I've been known to sneak a spoonful or two before it even makes it onto the buns.
Don't judge me!
Why This Icing Rocks (and Doesn't Run)
You know how some icings are just too runny? This cinnamon bun glaze recipe is different. The tangy cream cheese frosting provides perfect structure.
The secret? Properly softened ingredients. And adding the powdered sugar gradually.
The "Secret" Ingredient: Cream Cheese
Listen, this best icing for cinnamon rolls isn't just any icing. It's made with cream cheese. This adds a fantastic tang that cuts through the sweetness.
Also, consider that the softened cream cheese is important for a smooth and lump free powdered sugar icing .
Ingredients & Equipment
Okay, right then! Let's get this sorted. A proper icing recipe for cinnamon buns needs the right bits and bobs. You can't make a masterpiece without the correct tools, you know?
Main Ingredients
Here's what you'll need for this easy cinnamon bun icing :
- 8 ounces (225g) full fat cream cheese, softened.
- 1/2 cup (115g) unsalted butter, softened.
- 3-4 cups (360-480g) powdered sugar, sifted.
- 1 teaspoon (5ml) vanilla extract.
- 2-4 tablespoons (30-60ml) milk or cream.
- A pinch of salt.
The cream cheese is key. If it's not soft enough, you'll get lumps. No one wants lumpy icing, honestly. Make sure it's proper room temperature! Tangy cream cheese frosting is where it's at.
Seasoning Notes
The right spice combinations can elevate this vanilla icing for cinnamon rolls to another level. Don't underestimate them!
- Vanilla extract: Adds warmth and sweetness. A real staple.
- Salt: Balances the sweetness. It's a must.
- Lemon zest (optional): A little zing for those who like a tangy cream cheese frosting .
If you are feeling adventurous, try using Almond Extract instead of Vanilla Extract. I did it once, and I actually liked it.
Equipment Needed
Keep it simple. We don't need fancy gadgets.
- Electric mixer (stand or hand mixer).
- Mixing bowl.
- Spatula.
- Measuring cups and spoons.
Don't have a mixer? A sturdy whisk and some elbow grease will do. Trust me, I've been there.
Dreamy Cream Cheese Icing: The Crown Jewel of Cinnamon Buns
Forget that rubbish sugary glaze. This cream cheese icing is the real deal. Rich, tangy, and smooth, it transforms cinnamon buns into something special.
Inspired by classic American baking, this icing is the perfect partner to warm, spiced cinnamon rolls. It's so good, you might just eat it with a spoon!
Okay, right then! Let's get this sorted. This icing recipe for cinnamon buns is as simple as pie (well, easier, actually!).
It requires no cooking and only 5 minutes. The slightly tricky part is making sure the cream cheese is softened.
Prep Steps: Essential Mise en Place
- Make sure your 8 ounces (225g) cream cheese and 1/2 cup (115g) unsalted butter are softened. I mean, really softened, like butter left out for a while.
- Sift 3-4 cups (360-480g) powdered sugar . Nobody wants lumpy icing.
- Measure out 1 teaspoon (5ml) vanilla extract , 2-4 tablespoons (30-60ml) milk or cream , and a pinch of salt.
Time saving tip: Get everything out before you start. It makes life easier, trust me.
step-by-step Process: Easy As Can Be
- Cream the butter and cream cheese in a bowl. Use an electric mixer. Beat until creamy, like a dream.
- Add vanilla and salt. Mix well, of course.
- Gradually add the sifted powdered sugar. One cup at a time, mixing on low speed.
- Adjust with milk or cream. Add one tablespoon at a time. Aim for a smooth, spreadable cinnamon roll icing recipe .
- Taste and adjust. More powdered sugar for sweetness, or lemon juice for tang.
- Generously spread the homemade icing for cinnamon buns over warm buns. Not too hot, mind you.
Visual cue: The icing should be smooth and glossy.
Pro Tips: Making It Amazing
- Softened ingredients are key: If your cream cheese and butter aren't soft, the icing will be lumpy. Zap them in the microwave, but keep a close eye.
- Don’t overmix: Overmixing makes it less stable. Mix only until combined.
- This make-ahead cinnamon roll icing can be made one or two days ahead of time and stored in the fridge. Give it a good whip prior to icing
- If you don't have Vanilla Extract, try Almond Extract .
- Avoid overmixing and always use the best butter
- For a milder, less tangy flavour, substitute half the cream cheese with mascarpone
Honestly, this is the best icing for cinnamon rolls . So easy, so delicious. Give it a go!
Recipe Notes
Right then! Let's get this sorted. This icing recipe for cinnamon buns isn't just a recipe; it’s a hug in a bite.
I swear, I've seen it turn frowns upside down at family gatherings. Honestly, there's something magical about that sweet and tangy combo.
Serving Suggestions: Plating Like a Pro
Okay, so you've baked these beauties. Don't just chuck the easy cinnamon bun icing on top! Think presentation. A simple swirl with a spoon is classic.
Or, get fancy and pipe it on. I sometimes add a sprinkle of chopped pecans for a bit of texture.
They look amazing and make them just a tiny bit healthier, right? Also, a steaming mug of coffee or a glass of cold milk is perfect alongside.
The coffee is to bring the taste out!
Storage Tips: Keepin' it Fresh
Refrigeration: If you have leftover icing, pop it in an airtight container in the fridge. It'll keep for up to 3 days.
Just give it a good stir before using it. Freezing: I don’t recommend freezing this homemade icing for cinnamon buns , as the texture can change.
Nobody likes grainy icing! Reheating: No reheating needed! Just let it come to room temperature for a few minutes to soften up before spreading.
Variations: Mix it Up!
Dietary Adaptations: Fancy a dairy-free icing recipe for cinnamon buns ? Swap the cream cheese and butter for plant based alternatives.
It works a treat! Seasonal Swaps: In the autumn, I sometimes add a pinch of cinnamon or nutmeg to the icing for a warmer flavor.
Trust me, it’s gorgeous. You could also use brown butter to give a nutty flavor.
Nutrition Basics: Goodness Inside
Each serving of this cream cheese icing packs an estimated 250-300 calories. It also comes with approximately 2g of protein, 15-20g of fat, 25-35g of carbohydrates, and 20-30g of sugar.
Now, I'm not saying it's health food, but a little indulgence never hurt anyone! Plus, cream cheese does have some calcium and protein, so that's a win, yeah? This cinnamon roll icing recipe transforms the buns.
So, there you have it! This best icing for cinnamon rolls is a guaranteed crowd pleaser. Give it a whirl, and let me know what you think.
You got this! I know you will make the most delicious vanilla icing for cinnamon rolls that everyone will enjoy, as well as a delicious cinnamon bun glaze recipe .
You'll be doing all of these in no time, including making a tangy cream cheese frosting and a make-ahead cinnamon roll icing , with just a little bit of practice! Enjoy!
Frequently Asked Questions
Why is my cream cheese icing for cinnamon buns lumpy? I thought it was going to be like a Mary Berry masterpiece!
Lumpy icing is usually down to one culprit: cold cream cheese or butter! Make sure both are properly softened to room temperature think spreadable, not melted. If you're impatient, a very short zap in the microwave can help, but keep a close eye or you'll end up with a liquid mess.
And remember to sift your powdered sugar to avoid clumps.
Can I make this icing recipe for cinnamon buns ahead of time? I'm trying to channel my inner Monica Geller here and be super organized.
Absolutely! You can whip up this cream cheese icing a day or two in advance. Store it in an airtight container in the fridge. Just before you're ready to ice those buns, give it a good whip with your mixer to restore its creamy texture. This helps it spread like a dream.
I'm watching my waistline a bit. Is there a healthier alternative to this icing recipe for cinnamon buns?
While this cream cheese icing is undeniably decadent, you can lighten it up slightly. Try reducing the amount of powdered sugar or using a low-fat cream cheese. Alternatively, consider a simple glaze made with powdered sugar and milk or lemon juice it won't be quite the same, but it'll satisfy your sweet tooth with fewer calories.
You could also try a vegan alternative using vegan cream cheese and butter substitutes.
Help! My icing is too thick or too thin. How do I fix my icing recipe for cinnamon buns, before I throw in the towel?
No need for a soggy bottom! If your icing is too thick, add milk or cream, one tablespoon at a time, until it reaches your desired consistency. Too thin? Gradually add more sifted powdered sugar, a tablespoon at a time, until it thickens up. Remember, a little goes a long way!
Can I freeze leftover cream cheese icing? I always end up with some left over, and I hate wasting food like a true Yorkshire lass!
Freezing cream cheese icing can be a bit tricky, as the texture might change slightly upon thawing. However, you can do it. Place the icing in an airtight, freezer safe container and freeze for up to a month.
When you thaw it, let it defrost completely in the refrigerator and then give it a good whip with your mixer to restore its smoothness. It might not be exactly the same, but it'll still be delicious!
Can I add different flavours to this icing recipe for cinnamon buns? I'm feeling adventurous like Heston Blumenthal in the kitchen!
Absolutely! Feel free to get creative. A teaspoon of lemon or orange zest adds a lovely citrusy twist. You could also try a splash of maple syrup or a pinch of cinnamon or nutmeg for extra warmth. Or, for a bit of nutty depth, browned butter (cooled slightly) would be a delicious addition.
Experiment and have fun that's what baking is all about!
Dreamy Cream Cheese Icing The Crown Jewel Of Cin
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 17.5g |
| Fiber | 0g |