Easter Nest Cake a Cracking Good Celebration

Easter Nest Cake A Cracking Celebration Recipe

By Emily CollinsSeptember 21, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy making a cake that's both yummy and pretty? This easter egg nest cake is exactly what you need! It's full of chocolatey goodness.

Brief Overview

This show stopping easter nest cake is British inspired. It's easy to bake. Prep takes 45 minutes and baking takes 25- 30 minutes. This spring celebration cake serves 8-10 people.

Main Benefits

This cake is a real crowd pleaser. It's perfect for your easter dessert recipes . The creamy chocolate buttercream is divine! I baked it for a friend's Easter party. It was a hit!

Let's Get Baking: What You'll Need

This easy easter cake needs a few ingredients. I once forgot the vanilla extract. Honestly, it made a difference! So, double check your list.

For the Sponge Cake: You need butter, sugar, eggs, flour, vanilla, and salt. For the Chocolate Buttercream: Grab butter, icing sugar, dark chocolate, and milk.

For Decoration: You'll want mini chocolate easter eggs , chocolate shavings (optional), and edible glitter (optional).

Easy Peasy Equipment

You'll need cake tins, an electric mixer, a piping bag, a wire rack, and a spatula. Don't have a piping bag? A zip-lock bag with the corner snipped works too! I used it when my piping bag broke.

This easter baking ideas it's a very funny and amazing.

Making the Magic Happen: step-by-step

First, cream the butter and sugar. Then, add the eggs and vanilla. Next, fold in the flour and salt. Bake it all at 180° C ( 350° F) until a skewer comes out clean.

While the cake cools, make that chocolate buttercream . Then, assemble the nest. Finish with easter cake decorations

Important : Don't overbake the cake!

Ingredients & Equipment for Your Easter Masterpiece

Alright, let's get down to brass tacks! Making this easter egg nest cake is easier than you think. Just gather your bits and bobs, and we'll be right as rain.

Get ready for some easter baking ideas .

Main Ingredients You'll Need

Here's the shopping list for our spring celebration cake , nice and clear. I'm using both US and metric because, you know, international baking love!

For the Sponge Cake:
- 225g (1 cup) Unsalted Butter, softened
- 225g (1 cup + 2 tbsp) Caster Sugar. Quality indicators? Make sure your butter is properly softened, not melted, like when you leave it near the oven.
- 4 Large Eggs
- 225g (1 3/4 cup) Self Raising Flour
- 1 tsp (5ml) Vanilla Extract
- Pinch of Salt
For the Chocolate Buttercream: This chocolate buttercream is the best!
- 200g (¾ cup + 2 tbsp) Unsalted Butter, softened
- 400g (3 cups + 2 tbsp) Icing Sugar, sifted
- 100g (3.5 oz) Dark Chocolate, melted and cooled slightly. Don't use cheap chocolate, please. Splurge a little!.
- 2 tbsp (30ml) Milk
For Decoration: Aka the best bit!
- 150g (5 oz) Mini Chocolate Easter Eggs . Go wild!. I love the colourful ones!.
- Optional: Chocolate shavings, edible glitter. Because why not?

Seasoning Secrets

We're not going crazy with spices for this one. It's all about that chocolate easter cake goodness. Vanilla extract is your friend.

A good pinch of salt balances the sweetness. You know?. If you’re feeling adventurous, try a tiny pinch of cinnamon in the chocolate buttercream .

It adds a bit of warmth, like your easter nest cake is giving you a hug!.

Equipment: Keep It Simple!

Okay, you don't need a fancy kitchen. Here's what’s essential:

Two 8 inch Round Cake Tins
Electric Mixer (Stand or Handheld). Unless you're up for a serious arm workout!.
Piping Bag with Round Tip. Ziplock bag with the corner snipped works too!.
Wire Rack
Offset Spatula or Palette Knife. For smoothing that chocolate buttercream .

Making this easy easter cake shouldn't feel like climbing Everest. This is all you need for creating amazing easter cake decorations .

The focus is on fun and enjoying your easter dessert recipes ! Let’s make the best easter egg nest cake ever!

Cooking Method: Crafting Your Perfect Easter Egg Nest Cake

Easter is just around the corner. That means it's time for amazing easter baking ideas . Forget the same old shop bought treats.

Let's bake an easter egg nest cake that will blow everyone away. Honestly, this isn't just a cake; it's a spring celebration cake .

It's delicious and super impressive.

Prep Steps: Your Baking Bootcamp

Getting everything ready is key. It is what we call mise en place . Think of it as your baking bootcamp! Soften your butter and measure out all those ingredients.

This will save you so much time. Always double check your oven temp. Safety first, innit?

step-by-step: Nest Making Nirvana

Grease and flour two 8 inch cake tins .
Cream 225g butter and 225g sugar until fluffy. It needs to be light as a feather, mate.
Beat in 4 eggs , one at a time. Add 1 tsp vanilla .
Gently fold in 225g self raising flour and a pinch of salt.
Bake at 180° C ( 350° F) for 25- 30 minutes .
Cool completely on a wire rack. This is vital .
Make your chocolate buttercream .
Assemble and decorate your easter nest cake .

Pro Tips: Level Up Your Easter Bake

Want a truly special chocolate easter cake ? Always use room temperature ingredients. This makes all the difference. Don't overbake the cake.

Soggy bottoms are a crime. If your buttercream is too soft, chill it for 10 minutes .

This easy easter cake is a great way to make your easter dessert recipes stand out. Feel free to experiment with your easter cake decorations .

This chocolate buttercream recipe is adaptable. Add some citrus zest for a lighter version.

This method will help you make a chocolate easter cake that's as delicious as it is pretty. I know you will enjoy the experience. Happy baking.

Recipe Notes: Making Your Easter Egg Nest Cake a Success!

So, you're ready to tackle this amazing easter egg nest cake ? Fab! But before you get cracking (pun intended!), let’s chat about a few bits and bobs that'll make your chocolate easter cake experience even smoother.

Honestly, baking should be fun, not stressful!

Serving Suggestions: Let's Get This Cake Party Started!

Presentation is key, innit? You could go all out with a fancy cake stand. Or, a simple plate works a treat too.

I love adding a dusting of icing sugar around the base. Makes it look all snowy and spring like, you know? Think about easter cake decorations ! For an extra touch, why not pop a few extra mini chocolate easter eggs around the base of the cake?

Pair your masterpiece with a cuppa, or maybe a cheeky glass of fizz. For a lighter option, a simple fruit salad does wonders to cut through the richness.

This cake is a spring celebration cake after all!

Storage Tips: Keeping That Easter Magic Alive

Got leftovers? (I doubt it!). Pop any remaining easter nest cake in an airtight container. Stash it in the fridge. It’ll happily keep for about three days.

Freezing isn't ideal because the chocolate buttercream can get a bit weird. But if you must, wrap individual slices really well in cling film. Defrost fully in the fridge before serving.

Variations: Putting Your Own Spin on It!

Want to get creative with the sponge cake recipe ? Go for it! A lemon sponge would be divine. Just add the zest of one lemon to the batter.

For a chocolate easter cake with a twist, try adding a teaspoon of orange extract.

If you're catering for dietary needs, a gluten-free easy easter cake is totally doable. Just swap the self raising flour for a gluten-free blend.

You can even find vegan easter baking ideas for both the sponge and the buttercream!

Nutrition Basics: A Little Bit of What You Fancy…

Alright, let's be real: this easter egg nest cake is a treat! Think of it as a special occasion thing.

It's got sugar, it's got butter it's got all the good stuff. A slice is roughly 650-750 calories. Enjoy every single mouthful.

Life's too short to skip dessert, especially when it looks this good!

I reckon you're all set to make an easter dessert recipes that’ll knock everyone's socks off! Honestly, it’s easier than it looks.

Just follow the recipe and have fun with it. Happy baking, my friend!

Frequently Asked Questions

Help! My buttercream is too runny. What am I doing wrong with my easter egg nest cake?

A runny buttercream is a common baking mishap! Often, it's because the butter is too warm, or the melted chocolate was too hot when added. Pop the buttercream in the fridge for 15-20 minutes to firm up, then try beating it again.

If it's still too soft, add a little more sifted icing sugar, a tablespoon at a time, until you reach the desired consistency. Remember, patience is a virtue especially when buttercream is involved!

Can I make the Easter egg nest cake in advance?

Absolutely! You can bake the sponge cakes a day or two ahead of time. Wrap them tightly in cling film to prevent them from drying out. The buttercream can also be made a day in advance and stored in an airtight container in the refrigerator. Just bring it to room temperature and re-whip it before using.

Assembling and decorating closer to serving will keep those Easter eggs looking their best, though!

My cake sank in the middle! What did I do wrong?

A sunken cake is a baker's nightmare, a bit like a soggy bottom on the Great British Baking Show! The most common causes are overmixing the batter (which develops too much gluten), the oven temperature not being hot enough, or opening the oven door too early during baking.

Next time, gently fold the flour in until just combined, ensure your oven is properly preheated, and resist the urge to peek until the cake is nearly done.

Can I substitute anything in this recipe to make the easter egg nest cake healthier or cater to dietary needs?

You can definitely tweak the recipe! For a slightly healthier version, try using a sugar substitute like erythritol or stevia in the cake and buttercream. For gluten-free needs, a 1:1 gluten-free flour blend works well.

To make it dairy-free, use a plant based butter alternative and plant based milk in both the cake and buttercream. Just be aware that substitutions can slightly alter the texture and taste.

What's the best way to store leftover Easter egg nest cake?

If you have any leftover (lucky you!), store the Easter egg nest cake in an airtight container in the refrigerator. The buttercream will stay fresh for up to 3-4 days. Before serving, let the cake sit at room temperature for about 30 minutes to allow the buttercream to soften slightly.

Note that refrigeration may cause the chocolate eggs to bloom slightly, but they are still perfectly safe to eat.