Easy Cottage Cheese Rolls

Easy Cottage Cheese Rolls Just Like Grandma Used To Bake

By Kendra ThompsonSeptember 6, 2025

Table of Contents

Easy Peasy Cottage Cheese Rolls

Fancy some Easy Cottage Cheese Rolls ? I was just thinking the other day about my grandma and her cottage cheese baking recipes .

This recipe is proper comfort food. Think soft, slightly tangy, and totally moreish! These are inspired by the Polish " Serowe Bułeczki recipe .

A Taste of Poland: Your New Baking Obsession

These aren't just any rolls, you know? These Homemade cottage cheese bread rolls take their inspiration from classic Polish Serowe Bułeczki recipe , but are simplified.

They bring Easy baking recipes with cottage cheese with soft, flavourful, savory cottage cheese rolls with a hint of tang.

Think light lunch, snack, or side dish to soup. Ready in about an hour.

Why These Cottage Cheese Buns Recipe Are Brilliant

One reason to love these Easy Cottage Cheese Rolls ? They're packed with protein, thanks to the cottage cheese . Perfect for a quick boost! These cottage cheese rolls recipes are great to serve at a weekend brunch or even as a side to a comforting stew on a chilly evening.

Honestly, the simplicity and flavour make these rolls something special, and they're perfect to give a twist to Baking With Cottage Cheese .

Ready to raid the fridge and get baking? Let's see what you need to make these brilliant Recipes For Cottage Cheese !

Ingredients & Equipment

Let's dive into what you'll need to bake these awesome Easy Cottage Cheese Rolls . Seriously, these Cottage Cheese Rolls Recipes are so simple, even your clumsy mate Barry could manage them.

You know Barry, right? He once set fire to toast!

Main Ingredients for Serowe Bułeczki Recipe

Okay, pay attention. These measurements are important!

All-purpose flour: 2 ½ cups (315g) . Get decent flour, not that bottom shelf rubbish.
Instant yeast: 1 teaspoon (5g) . Make sure it's not expired, or your dough will be flatter than a pancake.
Granulated sugar: 1 teaspoon (6g) . Just plain old sugar, nothing fancy.
Salt: ½ teaspoon (3g) . Don't skip it! It balances the sweetness and enhances flavour.
Warm milk: ¾ cup (175ml) , heated to 105- 115° F (40- 46° C) . Not too hot, or you'll kill the yeast.
Vegetable oil: ¼ cup (60ml) . Any neutral oil will do.
Large egg: Just one!

For the amazing filling that makes these Homemade cottage cheese bread rolls to die for:

Full fat cottage cheese: 1 cup (225g) . Full fat is best, makes it creamier.
Grated Parmesan cheese: ¼ cup (30g) . Get the real stuff, not the powdered kind!
Finely chopped fresh parsley: 1/4 cup (50g) Fresh parsley is a must. Dried doesn't have the same flavour.
Black pepper: 1/4 teaspoon (1.5g) Freshly ground is always better.
Garlic powder: 1/4 teaspoon (1.5g) A little goes a long way.

For the egg wash to make these savory cottage cheese rolls golden brown:

Large egg yolk

Seasoning Notes

Honestly, the key to these Cottage Cheese Buns Recipe is in the herbs and spices.

Essential spice combo: Garlic powder and black pepper are your base.
Flavor enhancer: That Parmesan cheese adds a proper salty kick.
Quick swap: No parsley? Chives work pretty well too.

Equipment Needed for Easy Baking Recipes With Cottage Cheese

Right, you don't need a load of fancy gear. It's all about simple kitchen staples for baking with cottage cheese .

Large mixing bowl. Or a stand mixer if you're feeling posh.
Baking sheet. Obviously.
Parchment paper. Stops the rolls from sticking, easy peasy.
Rolling pin. An empty wine bottle works in a pinch (don't tell anyone I said that).
Small bowl. For the egg wash.
Pastry brush. To brush the egg wash on.

And there you have it!. These Recipes For Cottage Cheese are so easy, you would love them.

Easy Peasy Cottage Cheese Rolls: Comfort Food Made Simple

Right, let's talk about these Easy Cottage Cheese Rolls . Seriously, they're like a warm hug in bread form. Inspired by Polish Serowe Bułeczki , these aren't your average bread rolls, you know? They're savoury, cheesy, and just a tiny bit tangy.

Perfect for when you fancy something comforting without too much fuss. These Cottage Cheese Rolls Recipes are my go to!

Prep Like a Pro: Mise en Place Magic

First things first, get your stuff together! This is called mise en place, fancy name, right? Make sure you have all your ingredients measured out.

Trust me, it's a lifesaver. Get your flour, yeast, milk, cottage cheese and everything else prepped. This Cottage Cheese Buns Recipe is so much easier when you're organized.

Safety wise, just keep your work surface clean and dry. Common sense, innit?

Roll With It: The step-by-step

Mix warm milk ( 105- 115° F / 40- 46° C ), sugar, and yeast. Wait 5- 10 minutes till it bubbles. That means the yeast is alive and kicking!
Add flour, salt, oil, and egg to the yeasty mix. Stir it all together.
Knead that dough! For 5- 7 minutes until it's smooth and elastic. Honestly, it's a bit of a workout, but worth it.
Let it rise! Pop the dough in an oiled bowl, cover it, and leave it in a warm place for 30 minutes . It should double in size.
Mix up your filling. Cottage cheese, Parmesan, parsley, pepper, garlic powder. Get it all combined in a bowl, ready to go. These Cottage Cheese Baking Recipes are perfect with a savoury filling.
Roll it out! Make a big rectangle of dough. Spread the cottage cheese filling evenly.
Roll it up tight like a Swiss roll and slice into 8 even pieces.
Brush with egg yolk and bake at 375° F ( 190° C) for 20- 25 minutes . Keep an eye on them. You want golden brown, not burnt!

Nifty Tips and Tricks

Want to take these Homemade Cottage Cheese Bread Rolls to the next level? Use quality ingredients! It makes a big difference.

Don't skip the Parmesan. It adds a lovely salty kick. One common mistake is overbaking. Watch them like a hawk.

As soon as they are golden brown you’re good to go!. They can be made ahead of time and kept in the fridge for 3 days.

So, there you have it. My take on recipes for cottage cheese !. Give these Easy Cottage Cheese Rolls a go and let me know what you think! You know, I once tried to make a batch of these with ricotta instead of cottage cheese and they turned out too wet.

Lesson learned! These savory cottage cheese rolls is a family favorite, give them a try, you won't regret it. They can be made ahead of time and kept in the fridge for 3 days.

Alright, so you’ve baked these Easy Cottage Cheese Rolls , now what? Let's talk about how to make 'em shine!

Recipe Notes

Serving like a Pro

Right, so you've got these beautiful Cottage Cheese Rolls Recipes straight from the oven. The aroma alone! To serve them, think simple elegance.

I like to arrange them on a wooden board with a sprig of parsley for that "rustic chic" vibe, yeah? Think a comforting Homemade cottage cheese bread rolls , ready to be enjoyed.

Honestly, warm Cottage Cheese Buns Recipe with a smear of butter is pure bliss. Serve them warm and maybe some fresh dill to sprinkle.

Now, if you’re feeling fancy, whip up a quick dip. Sour cream with chives? Bangin'. Or, these Savory cottage cheese rolls go perfectly with a bowl of hearty soup.

And for a right proper spread, get some cold cuts, like slices of ham, cheese, a pickle and you are good to go.

Storage Secrets

Okay, listen up! If, and I mean if , you have any Recipes for Cottage Cheese left over, here's how to keep them fresh.

Pop them in an airtight container in the fridge. They'll be grand for up to three days. Honestly, Baking With Cottage Cheese means these rolls are best fresh, but they're still good the next day.

Freezing? Yep, you can! Wrap them individually in cling film, then bung them in a freezer bag. They'll last for up to a month.

To reheat, just pop them in the oven at 350° F ( 175° C) for about 10 minutes, or until warmed through.

Mixing it Up: Variations Galore

Fancy a twist? I get it. Cottage Cheese Baking Recipes are a great base for experimentation!

Want to make them dairy-free? Easy peasy. Use a plant based milk alternative like almond milk and dairy-free cottage cheese substitute.

Boom! Or fancy some Polish cottage cheese rolls ? You can add some caraway seeds to the dough for that classic taste.

Seasonal? Absolutely. In summer, chuck in some chopped sun-dried tomatoes to the filling for that Mediterranean vibe. In winter, some roasted butternut squash would be amazing, honest!

Quick Nutrition Nitty Gritty

Look, I’m no dietitian, but here’s the lowdown. These Easy baking recipes with cottage cheese rolls are a decent source of protein, thanks to the cottage cheese itself.

The Serowe Bułeczki recipe is fairly lean too. One roll clocks in at around 250 calories. They are balanced.

Just remember, everything in moderation, yeah?

So there you have it! You’ve got the skills to make, serve, store, and tweak these Easy Cottage Cheese Rolls . Now go and get baking!

Frequently Asked Questions

Can I make these Easy Cottage Cheese Rolls ahead of time?

Absolutely, you can! You can prepare the dough and filling separately a day in advance. Store the dough in the fridge (covered) after the first rise and keep the filling in a separate container. Let the dough come to room temperature for about 30 minutes before rolling and shaping.

Alternatively, you can fully assemble the rolls, cover them tightly, and refrigerate them before baking. You might need to add a few extra minutes to the baking time if baking from cold.

Help! My dough isn't rising. What did I do wrong with my Easy Cottage Cheese Rolls?

Don't fret, it happens to the best of us! The most common culprit is the yeast. Make sure your milk isn't too hot it should be warm, not scalding, as hot milk can kill the yeast. Also, check the expiration date on your yeast; expired yeast won't do the trick.

Also check that your yeast is properly activated with sugar, as described in the first step.

How should I store leftover Easy Cottage Cheese Rolls? Will they still be good the next day?

Leftover cottage cheese rolls are best stored in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days. To reheat, pop them in a warm oven (around 300°F / 150°C) for a few minutes or give them a quick zap in the microwave.

A little spritz of water before reheating helps to keep them from drying out.

Can I freeze these Easy Cottage Cheese Rolls?

You sure can! Freezing is a great way to keep these cottage cheese rolls. Let the rolls cool completely after baking, then wrap them individually in plastic wrap, before placing them in a freezer bag. They'll keep in the freezer for up to 2-3 months.

When you're ready to enjoy, let them thaw at room temperature or in the refrigerator. Reheat as described above for the best results.

I'm not a huge fan of Parmesan cheese. Can I substitute it in these Easy Cottage Cheese Rolls?

No worries, flexibility is key! You can definitely substitute the Parmesan cheese with another hard, flavorful cheese like mature cheddar or even a bit of Pecorino Romano. Alternatively, if you're not keen on hard cheeses at all, try adding a pinch of smoked paprika or some finely chopped sun-dried tomatoes to the filling for a bit of extra flavour and colour.

Can I add some spice to the Easy Cottage Cheese Rolls?

Absolutely! A little heat can really liven up these rolls. You can add a pinch of cayenne pepper or a dash of hot sauce to the cottage cheese filling. Alternatively, you could sprinkle some red pepper flakes on top of the rolls before baking for a bit of visual flair and a subtle kick.

If you like things super spicy, consider adding a finely chopped jalapeño to the filling just remember to remove the seeds!