Easy Tomato Basil Galette with Goat Cheese

Easy Tomato Basil Galette Recipe Summer on a Plate

By Kendra ThompsonSeptember 10, 2025

Table of Contents

Recipe Introduction: The Tomato Basil Galette Easy Edition

Fancy a bit of sunshine on a plate? What about this Tomato basil galette recipe Easy ? It’s a total flavour bomb.

This is one of those dishes that screams summer garden party, innit?

Quick and Rustic Charm

The Tomato basil galette hails from France. It's basically a free form tart. Okay, right then, let's get this sorted, this recipe is a beginner's dream.

It only takes about 55 minutes and serves 6 hungry souls. Think rustic tomato tart recipe with a cheesy kick.

Simple Goodness, Big Benefits

Honestly, tomatoes are packed with lycopene, a fab antioxidant. This galette is perfect for a light lunch, a vegetarian galette recipe , or even as a fancy starter.

What makes this savory galette recipe easy so special? It's the simplicity and freshness that really shines through. Homemade tomato tart easy as they come.

Cracking Ingredients Sorted

Right, you'll need some cracking bits. First, you are going to need that pre-made pastry sheet. Then you will need some ripe tomatoes, basil, and creamy goat cheese, Tomato basil galette with goat cheese .

A drizzle of olive oil and a touch of garlic finishes it off. Easy tomato galette recipe just got even easier!

Ingredients & Equipment

Okay, right then, let's get this sorted. We're making a Tomato basil galette recipe Easy , and you need the right gear.

This isn't rocket science, mind you! Let's run through what you need.

Main Ingredients: All the Good Bits

Pie Crust: 1 sheet (14.1 oz / 400g ) store-bought pie crust. Honestly, shop bought is fine. I use it all the time. If you are up for baking use all butter homemade crust.
Tomatoes: 3-4 medium ripe tomatoes ( 450g ), thinly sliced. Quality wise. Choose tomatoes that smell sweet and feel heavy.
Goat Cheese: ½ cup ( 115g ) crumbled goat cheese, softened. The creamier, the better.
Fresh Basil: ¼ cup ( 15g ) fresh basil leaves, chopped. You want the fragrant stuff!
Olive Oil: 1 tablespoon, for drizzling. Go for a good quality extra virgin.
Garlic: 1 clove, minced or ¼ teaspoon garlic powder.
Pepper: ¼ teaspoon black pepper. Freshly ground is always best.
Egg: 1 large egg, beaten (optional, for egg wash). Gives it a nice sheen.
Salt: 1 teaspoon kosher salt (plus more to taste).
- Reminder : We need to drain our tomatoes with salt so it won't be soggy, don't skip this step.

Seasoning Notes: Flavour Town

This is where you can get creative, innit?

Essential Spice Combinations: Basil, garlic, and pepper are key. Don't skimp.
Flavor Enhancers and Aromatics: I sometimes add a pinch of red pepper flakes for a bit of a kick. You know?
Quick Substitution Options: No basil? Use oregano or thyme. If you are bold, pesto.
- Tomato basil galette with goat cheese ? Try feta as an alternative.

Equipment Needed: Keep It Simple

Baking sheet. The bigger, the better.
Parchment paper. Stop the galette from sticking.
Pizza cutter or sharp knife. For slicing the galette.
Small bowl. For the egg wash.
Paper towels. To drain the tomatoes.

Honestly, that's all there is to it. You probably have most of this stuff already. Just make sure your oven is preheated to 400° F ( 200° C) , and you're good to go! Now, let's get cooking.

Don't be intimidated, Easy tomato galette recipe is possible if you follow those steps. You'll have a delicious, rustic tomato tart on the table in no time.

Okay, right then, let's get this sorted. Here's a section dedicated to getting this Tomato basil galette recipe Easy just right . Honestly, there's nothing to fear.

How to Nail Your Tomato Basil Galette

This section breaks down the cooking method. It's all about simplicity, innit?

Prep Steps: Setting the Stage

First things first. Mise en place is key. Okay, slice your 3-4 medium ripe tomatoes (about 1 lb / 450g) nice and thin.

Get your 1 sheet (14.1 oz / 400g) store-bought pie crust ready to go, too. And don't forget your 1/2 cup (4 oz / 115g) crumbled goat cheese!

For time saving, prep your basil (1/4 cup or about 1/2 oz / 15g) and garlic (1 clove). It sounds simple, but saves so much time.

step-by-step: Making Magic

Draw out the tomato juice: Place sliced tomatoes on paper towels. Sprinkle with 1 teaspoon kosher salt. Let sit for 10- 15 minutes . Pat dry.
Unfold: Gently unfold the pie crust onto parchment paper on a baking sheet.
Base layer : Spread the goat cheese evenly. Leave a 2 inch border.
Arrange: Layer tomato slices on top. Overlap them nicely.
Season : Sprinkle with chopped basil, garlic (or 1/4 teaspoon garlic powder), and pepper (1/4 teaspoon black pepper). Add some salt.
Fold: Fold the edges over the filling.
(Optional) Glaze: Brush the crust with 1 large egg (beaten).
Bake: Drizzle with olive oil. Bake at 400° F ( 200° C) for 35- 40 minutes . Look for golden brown crust!

Pro Tips: Little Secrets

Secret weapon: Bake on the bottom rack! Crispier crust, guaranteed.
Common mistake: Soggy crust? That's from excess tomato juice. Don't skip the salting step.
If you want to make-ahead options? Assemble the galette. Then chill it before baking. This helps prevent shrinkage.

So there you have it a truly simple Tomato basil galette recipe Easy . Here's a list of 10 designed to boost this "Tomato basil galette recipe Easy" page up the rankings.

Hopefully, you have fun in making this Vegetarian galette recipe !. Don't be afraid to throw in some extra cheese, alright? You know, a bit of Mozzarella Galore! Honestly, this Savory galette recipe easy is perfect for a quick lunch or a Simple tomato galette recipe !.

And remember, if you want, you can find another Easy tomato galette recipe online if you want, but here you have a winning method

Right then, let's get this sorted! You've got your eye on my Tomato basil galette recipe Easy , and I want to make sure it's a smashing success for you.

These notes are here to help you nail it. Honestly, it's all about simple pleasures, this recipe, but a few tricks will elevate it from good to amazing .

Recipe Notes for a Cracking Tomato Basil Galette

This Easy tomato galette recipe is a stunner. It’s proper tasty, I promise! I've made it countless times and always tweak it.

Serving Suggestions: Sorted!

Think about how you want to present your masterpiece. A rustic wooden board adds charm. A sprig of fresh basil on top? Chef's kiss! Serve with a crisp green salad.

Here's a serving secret : I love a drizzle of balsamic glaze. It looks fancy and tastes divine. As for drinks, a chilled glass of Pinot Grigio hits the spot.

Lemonade works great too.

Storage Tips: Keep it Fresh

If you've got leftovers of this Summer galette recipe , wrap them well. Refrigerate for up to 3 days . Reheat in a warm oven or microwave.

If you think you'll have loads left over, consider freezing individual slices. Wrap tightly in cling film and foil. Defrost thoroughly before reheating.

Reheating makes a proper meal.

Variations: Mix it Up

Fancy a change? The goat cheese can easily be swapped for mozzarella. If you want it vegan, easy use vegan cheese alternative, a vegan pie crust and agave syrup instead of egg wash.

Got loads of pesto? Spread a layer under the tomatoes for an extra burst of flavour . If you don’t have any basil use oregano or thyme.

This vegetarian galette recipe is so adaptable.

Nutrition Basics: Goodness Inside

This is a simplified look. Each slice (about 1/6 of the galette) has roughly 300 calories , 10g of protein , 20g of fat , and 20g of carbohydrates .

You know it's mostly whole ingredients so it's fairly healthy. Tomatoes are packed with vitamins. Basil adds antioxidants. The fat comes from the cheese.

This quick tomato basil tart is tasty.

Okay, so you are equipped with the knowledge. Go forth and bake! The Homemade tomato tart easy isn't as hard as it seems.

With a bit of confidence, your very own Tomato basil galette recipe Easy is sure to be a hit!

Frequently Asked Questions

How can I stop my Tomato Basil Galette Easy recipe from having a soggy bottom? No one likes a soggy bottom!

Ah, the dreaded soggy bottom! The key is to remove excess moisture from the tomatoes. Slice them thinly, salt them to draw out moisture, and then pat them dry with paper towels before assembling the galette.

Also, don't overload the galette with too many toppings; a little restraint goes a long way towards achieving that perfect crispy base.

Can I use homemade pie crust for this Tomato basil galette recipe Easy? Is that a game changer?

Absolutely! While the recipe is designed to be easy with store-bought crust, using a homemade pie crust will definitely elevate the dish. It allows you to control the ingredients and flavor profile for an even more delicious result.

Just be sure to keep the crust cold and handle it gently for best results, and you'll be singing "God Save the Queen" at the taste of that bite.

What are some good substitutions or variations for this Easy Tomato Basil Galette recipe? Fancy something a bit different!

Feeling adventurous, eh? You can swap out the goat cheese for mozzarella or ricotta for a milder flavour. Add a layer of pesto under the cheese for an extra burst of flavour. If you don't have basil, oregano or thyme will work well. For a vegan version, use a vegan pie crust and vegan cheese alternative.

How should I store leftover Tomato Basil Galette, and how long will it last?

Leftover galette is best stored in the refrigerator. Allow it to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It will generally keep for up to 2-3 days.

You can reheat it in a low oven (around 300°F/150°C) for a few minutes to crisp up the crust, but be aware that the crust may soften slightly.

Can I make this Tomato Basil Galette recipe Easy ahead of time? What’s the best way?

You can prep elements of this recipe in advance. Slice the tomatoes and let them drain. The assembled galette can be kept in the fridge for a few hours prior to baking, just hold off brushing with the egg wash and olive oil until just before you put it in the oven.

This ensures the crust stays crisp and the filling is fresh when it comes out of the oven!

Is there anything I can serve with my Tomato Basil Galette?

This galette pairs perfectly with a simple green salad and a light vinaigrette. For a more substantial meal, consider serving it alongside grilled chicken or fish. A chilled glass of Pinot Grigio or a refreshing lemonade makes a delightful drink pairing.

You can also drizzle a bit of balsamic glaze over it for extra flavour!