Fiesta in a Bowl Creamy Mexican Street Corn Dip

Recipe Introduction

Quick Hook

Fancy a fiesta in your mouth? Do you want an easy appetizer recipe that’s always a crowd pleaser? This mexican street corn dip is where it's at! It is bursting with flavour, like sunshine in a bowl.

Honestly, you’ll be hooked after the first bite!

Brief Overview

This elote dip recipe takes the beloved mexican appetizer of street corn, known as elote , and turns it into a ridiculously dippable sensation.

Originally from Mexico, elote is normally grilled corn slathered in mayo, cheese, and spices. It is so delicious. This recipe is easy, requiring just 30 minutes, and makes enough for 8-10 people.

Main Benefits

One of the best parts? Corn is packed with fibre, making this a slightly healthier indulgence. This street corn salad style dip is perfect as summer party food , charred corn dip for your next BBQ, or even just a cheeky movie night snack.

Honestly, I've even served it at posh garden parties. It's special because it is sweet, spicy, creamy, and utterly addictive.

I make this recipe better than anyone I know

Let's Get Dipping: Meet the Mexican Street Corn Dip

Ever been walking down the street and caught a whiff of that amazing grilled corn? You know, the kind slathered in creamy goodness and sprinkled with cheese? This mexican street corn dip captures that exact vibe.

Think of it as sunshine in a bowl, like the best summer party food imaginable!

This isn’t your average dip, this easy appetizer recipe delivers street corn salad flavour without the mess of trying to eat corn on the cob.

It’s super easy to make. This recipe can be done in under 30 minutes, making it perfect for those last minute get-togethers.

This recipe will become your new go-to mexican appetizer . It is perfect for any occasion. The blend of sweet corn, tangy lime, and salty cotija cheese dip and a little bit of spice is absolutely divine.

It's also naturally gluten-free!

Don't be scared of the spice! You can adjust the amount of jalapeño to suit your taste. Prefer grilled corn dip ? Go ahead and grill the corn first for that smoky flavor.

You can even make-ahead dip the day before, as it will taste great the next day. It is a total winner!

Alright, let's dive into what you'll need to whip up this incredible mexican street corn dip ! It’s seriously one of the easiest easy appetizer recipe out there and perfect for any summer party food .

Honestly, this elote dip recipe is always a total crowd pleaser.

Ingredients & Equipment

Time to gather your bits and bobs! Let’s talk about what you will require to produce this magic.

Main Ingredients

• 2 tablespoons ( 30ml ) olive oil
• 4 cups ( 500g ) corn kernels (fresh, frozen, or canned, drained)
• 1/2 cup ( 115g ) mayonnaise
• 1/2 cup ( 115g ) sour cream
• 1/2 cup ( 55g ) crumbled cotija cheese
• 1/4 cup ( 6g ) chopped fresh cilantro
• 1 jalapeño, seeded and finely diced
• 2 tablespoons ( 30ml ) lime juice, freshly squeezed
• 1 teaspoon ( 5g ) chili powder
• 1/2 teaspoon ( 3g ) smoked paprika
• 1/4 teaspoon ( 1g ) garlic powder
• Salt and freshly ground black pepper to taste

Quality indicators, you ask? For the corn, fresh is fab when it's in season, obviously! But honestly, frozen works just as well.

As for the cotija cheese , you're looking for something that's firm and crumbly. It should have a good salty kick.

This is what will turn your recipe in a perfect cotija cheese dip .

Seasoning Notes

This is where the magic happens! The key is that combo of chili powder, smoked paprika, and garlic powder. It's what gives it that real mexican appetizer flavour.

Can't find smoked paprika? Regular paprika will do in a pinch. The fresh lime juice is non-negotiable, though. It really wakes everything up! For the spicy corn dip version, consider upping the jalapeño.

Oh my gosh, have you tried this as street corn salad with a bit more lime and mayo?

Equipment Needed

• Large skillet or sauté pan
• Mixing bowl
• Cutting board
• Knife
• Measuring cups and spoons
• Serving dish

You don't need anything fancy. Just your basic kitchen bits. Don't have a skillet? A frying pan will totally work.

Seriously, this easy appetizer recipe is very forgiving. You know? This charred corn dip is awesome if you have a grill.

I am sure this recipe will be your favorite summer party food , and you can even make-ahead dip for better flavour.

Enjoy your cooking and your perfect grilled corn dip recipe!.

Fiesta in a Bowl: My Mexican Street Corn Dip Adventure

Alright, let's dive into this amazing mexican street corn dip , elote style! It's like sunshine and a fiesta all rolled into one. Honestly, this easy appetizer recipe is a total crowd pleaser.

Prep Like a Pro

• Essential Mise en Place: Get all your bits prepped. Chop the cilantro, dice that jalapeño (careful!), and measure out your spices. It makes life so much easier!
• Time Saving Tips: I use frozen corn sometimes. Don't tell anyone, but it's a game changer. And if you're grilling anyway, chuck a few extra cobs on for this grilled corn dip . Trust me.
• Jalapeño Safety: Wearing gloves when handling jalapeños is vital, I learned this the hard way. Avoid touching your eyes for at least 30 minutes. It's not a fun experience.

step-by-step to Corn Perfection

1. Sauté the corn with 2 tablespoons of olive oil over medium high heat for 8- 10 minutes , or until it chars a bit. Don't be shy with the heat!
2. Combine 1/2 cup mayonnaise , 1/2 cup sour cream , 1/2 cup cotija cheese , 1/4 cup cilantro , the jalapeño, 2 tablespoons lime juice , 1 teaspoon chili powder , 1/2 teaspoon smoked paprika , and 1/4 teaspoon garlic powder .
3. Stir in the charred corn. Get it all nice and mixed!
4. Season! Taste and add more lime, chili, salt, or pepper. You know your spice level.
5. Chill for at least 30 minutes (optional, but recommended). The flavours mingle and it tastes even better.
6. Serve this delicious summer party food and sprinkle some more cotija cheese and cilantro on top. Grab some tortilla chips and dive in!

My Top Tips for the Best Dip Ever

• Char It Like You Mean It: The charred corn adds so much flavour. Don't be afraid of it.
• Heat Level: Adjust the jalapeño to your liking. Remove the seeds for less heat or add more for a spicy corn dip .
• make-ahead Magic: This is a great make-ahead dip . Make it the day before for ultimate flavour.

Honestly, this elote dip recipe is a summer staple. It's perfect for parties, BBQs, or just a lazy Sunday afternoon.

Give it a try and let me know what you think. You will absolutely love this mexican appetizer , and it will become one of your favourite recipes.

Recipe Notes for the Best Mexican Street Corn Dip

So, you're about to whip up this amazing mexican street corn dip , huh? Awesome! Before you dive in, let's chat about a few things to ensure your elote dip recipe is a total triumph.

Honestly, even if you're a beginner, this easy appetizer recipe is practically foolproof.

Serving Suggestions: Get Your Fiesta On

Presentation matters, right? When it comes to mexican appetizer glory, think bright and colourful. I like serving this summer party food in a terracotta bowl.

It looks rustic and inviting. You could even hollow out a bell pepper. Get your charred corn dip game on.

Tortilla chips are a no-brainer, but don't stop there! Think crudités. Celery, carrots, cucumber all great dippers. For drinks, margaritas are always a yes.

A light Mexican lager works wonders too. A street corn salad on the side.

Storage Tips: Keeping it Fresh

Got leftovers? Lucky you! This cotija cheese dip keeps well. Pop it in an airtight container and it'll be good in the fridge for three to four days .

Freezing isn't ideal because the mayo can separate and get weird. But, if you must , it’s do-able. Thaw it in the fridge overnight and give it a good stir.

Reheat gently in the microwave, stirring every 30 seconds , or in a skillet on low heat.

Variations: Tailor It to Your Taste

Want to kick up the heat? Add a pinch of cayenne pepper for a spicy corn dip . Need a dairy-free option? Use vegan mayo and a plant based cheese alternative.

Boom! The grilled corn dip will be a hit.

Seasonal swap? Use roasted butternut squash instead of corn in the fall. Seriously! It's delicious. You can make-ahead dip , up to 24 hours, just cover it and pop it in the fridge.

Nutrition Basics: Goodness in Every Bite

Okay, let's break it down. Each serving of this glorious dip clocks in at around 250 calories . You're getting a bit of protein, some healthy fats, and carbs.

Corn itself is a good source of fiber, and the lime juice adds a dose of Vitamin C. Just remember, this is a treat, not a health food.

But hey, it's good for the soul.

I always say, cooking should be fun, not stressful! This Mexican Street Corn Dip is the perfect example. It's easy, delicious, and totally customizable.

Go on, give it a go! I promise, you won't regret it.