Fishermans Wharf Seafood Casserole

Fishermans Wharf Seafood Casserole Seaside Comfort Food

By Kendra ThompsonSeptember 5, 2025

Table of Contents

Recipe Introduction: Fisherman's Wharf Comfort

Fancy a bit of Seaside Comfort Recipe , eh? I know I do! Ever have those days when you just crave something warm and comforting? Well, let me tell you about this Hearty Seafood Casserole Recipe .

It's proper lush! It's the kind of dish that feels like a hug from the inside out, right?

This Easy Seafood Casserole Recipes takes inspiration from San Francisco's famous Fisherman's Wharf. It's all about celebrating fresh seafood in a creamy, dreamy sauce.

Think creamy sauce, varied seafood, and a cheesy breadcrumb topping. This Easy Seafood Casserole Dish is surprisingly simple to make, even for kitchen novices.

It's ready in about an hour, and you get about 6 generous servings. Perfect for feeding the family or impressing your mates!

What Makes This Seaside Comfort Recipe So Special?

The best thing about this Creamy Seafood Bake is how healthy it is. Seafood is packed with protein and omega-3s.

We're talking brain food, mate! Serve this Cheesy Shrimp Casserole In Baking Dish on a chilly evening to warm everyone's heart and tummy.

Plus, the cheesy breadcrumb topping adds a bit of naughtiness. Honestly, what's not to love? This White Wine Seafood Casserole is a fantastic dish.

Diving into the Depths: Let's Talk Ingredients

Right then, before we get started, here’s what you'll need. Remember that Mussel and Cod Casserole needs the freshest ingredients possible.

You will want some cod fillets, large shrimp, and mussels. Also, you need a lemon, butter, yellow onion, garlic, all-purpose flour, whole milk, dry white wine, heavy cream, fresh parsley, dried thyme, nutmeg, panko breadcrumbs, Parmesan cheese, and garlic powder.

With these ingredients, we are sure this Cheesy Seafood Casserole Recipe will be the best.

Time to turn this recipe into a reality, and prepare this delicious Seafood Casserole with Breadcrumbs !

Alright, let's dive into what you need to whip up this amazing "Hearty Seafood Casserole Recipe"! Trust me, even if you're not a pro chef, this Seaside Comfort Recipe will make you feel like one.

This is one of those Easy Seafood Casserole Recipes that's seriously satisfying.

Ingredients & Equipment

Let's talk ingredients and equipment the real MVPs of this show. Don't worry, we're keeping it simple.

Main Ingredients

Here's what you'll need.

Cod fillets: 1 lb (450g) . Make sure it's firm and doesn't smell too fishy.
Large shrimp: 1 lb (450g) , peeled and deveined. Fresh or frozen, whatever floats your boat!
Mussels: 1 lb (450g) , scrubbed. Honestly, the mussels add a nice touch!
Olive oil: 1 tablespoon .
Sea salt: 1/2 teaspoon .
Black pepper: 1/4 teaspoon .
Lemon: 1, cut into wedges. You know, that little Cheesy Shrimp Casserole In Baking Dish needs a zing.
Unsalted butter: 4 tablespoons (57g) and 2 tablespoons (28g) , separated.
Yellow onion: 1 medium (about 1 cup/150g ), finely chopped.
Garlic: 2 cloves, minced.
All-purpose flour: 1/4 cup (30g) .
Whole milk: 2 cups (475ml) .
Dry white wine: 1/2 cup (120ml) . A crisp Sauvignon Blanc is fab. Alternatively, this can be a White Wine Seafood Casserole .
Heavy cream: 1/4 cup (60ml) .
Fresh parsley: 1/4 cup , chopped.
Dried thyme: 1 teaspoon .
Ground nutmeg: 1/4 teaspoon .
Panko breadcrumbs: 1 cup (100g) .
Parmesan cheese: 1/4 cup (28g) , grated.
Garlic powder: a pinch.

Seasoning Notes

Spice things up right. For me, it is all about the flavor.

The thyme and nutmeg? They're essential. Don't skip 'em! The garlic and parsley? They add freshness. If you don't have white wine, chicken broth works in a pinch, but seriously, the wine adds something special to this Creamy Seafood Bake .

You can consider this dish a Fisherman's Wharf Casserole .

Equipment Needed

What you need to prepare this Easy Seafood Casserole Dish is here.

Large skillet or Dutch oven.
9x13 inch (23x33cm) baking dish.
Small bowl for the topping.
Whisk.
Chef's knife.

Honestly, you probably have most of this stuff already. No need to go out and buy fancy gadgets. You know? This is supposed to be easy peasy.

A Mussel and Cod Casserole can be this and even more simpler.

Alright, love! Let's talk about getting this Hearty Seafood Casserole Recipe just right. It's not just chucking stuff in a dish, you know? A bit of prep and the right steps make all the difference.

Trust me, even I’ve had my casserole disasters!

Prep Steps: Setting the Stage for Seafood Success

First things first: mise en place , darling. Basically, get your act together before you even turn on the hob.

Chop your veg, measure out your spices, and get that seafood ready. It makes the whole process way less stressful.

Honestly, trying to chop an onion while your garlic's burning is nobody's idea of a good time. Especially important for a tasty Cheesy Seafood Casserole Recipe .

Time saving tip: Prep everything the day before if you can. Seriously. Life changing. And a quick reminder: seafood can be a bit whiffy if not handled right.

Keep it chilled until you need it, yeah?

step-by-step: From Fish to Feast

Right, let's get cooking. We will make the Best Seaside Comfort Recipe .

Sauté the aromatics. In a large skillet, melt 4 tablespoons of butter over medium heat. Add the chopped onion. Cook until softened. Chuck in the minced garlic and cook until fragrant. Oh, the smell!
Make the Creamy Seafood Bake sauce. Stir in 1/4 cup flour and cook for a minute. Whisk in 2 cups milk and 1/2 cup white wine. Simmer, stirring, until thickened.
Spice it up . Stir in 1/4 cup cream, parsley, thyme, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Simmer for 5 minutes.
Add the Seafood . Gently add your cod and shrimp. Cook until the cod is opaque and shrimp is pink. About 5- 8 minutes . Add mussels. Cook until open. Chuck out any that don't.
Top it off. Combine panko breadcrumbs, Parmesan, melted butter, and garlic powder in a bowl.
Bake it until it's Golden Brown. Pour the seafood mixture into a baking dish. Sprinkle with breadcrumb topping. Bake at 375° F ( 190° C) for 20- 25 minutes , until golden and bubbly!
Rest time. Let it rest for 5 minutes before serving. Garnish with parsley and a squeeze of lemon!

Pro Tips: Level Up Your Casserole Game

Want to take your Fisherman's Wharf Casserole to the next level? Here's the lowdown:

Don't overcook the seafood! Seriously, rubbery seafood is a crime. Keep a close eye on it.
Fresh herbs are your friend. They make a huge difference.
Toast the breadcrumbs before adding them to the topping. It gives them a lovely nutty flavour and extra crunch.

Common mistake? Not tasting as you go. Seasoning is key, so don't be shy! Plus, you can totally make the sauce ahead of time.

Just keep it in the fridge and add the seafood when you're ready to bake. Boom! Easy Easy Seafood Casserole Dish! And there you have it, a fantastic Easy Seafood Casserole Recipes

You know, cooking should be fun. Don't be afraid to experiment and make it your own. Enjoy your Cheesy Shrimp Casserole In Baking Dish , you deserve it! Also try to add some of the best of both worlds when having a Mussel and Cod Casserole and White Wine Seafood Casserole .

Alright, let’s chat about some recipe notes for this Hearty Seafood Casserole Recipe . Honestly, it's more forgiving than you might think.

Don’t sweat it if you’re not a pro chef. This is all about that Seaside Comfort Recipe , innit?

Recipe Tweaks and Handy Tips

Plating Like a Pro (Serving Suggestions)

Right, so presentation is key! For a Cheesy Seafood Casserole Recipe , think rustic. A nice dollop spooned onto a plate.

Sprinkle with extra parsley. You could serve it with a hunk of crusty bread for mopping up that amazing sauce, because who doesn't love that, eh? A side of steamed asparagus or a simple green salad cuts through the richness nicely.

And a chilled glass of white wine. Seriously, it's just the ticket.

Storage Secrets (Refrigeration & Reheating)

Oh my gosh, leftovers! This Easy Seafood Casserole Dish is great the next day. Just let it cool completely. Then, bung it in an airtight container in the fridge for up to 3 days.

Reheat gently in the oven, covered with foil, to stop it drying out. Microwaving works too, but the topping might lose its crispness.

Make it Your Own (Variations)

Feeling adventurous? This Cheesy Shrimp Casserole In Baking Dish lends itself to some fun swaps. If you are gluten-free, use gluten-free breadcrumbs and make sure your flour blend is suitable for thickening.

For a seasonal spin, try adding some roasted butternut squash cubes in the autumn. Talk about a flavor sensation!

A Little Bit About Goodness (Nutrition Basics)

While this is definitely comfort food, it's not completely devoid of goodness. Seafood is packed with protein and omega-3s, you know? Okay, so it's rich, but everything in moderation, right? A serving of this Fisherman's Wharf Casserole gives you a good dose of protein.

That's a win in my book.

So there you have it! A Creamy Seafood Bake that's easy, adaptable, and guaranteed to impress. Don't be afraid to have a crack at it! You'll be dishing out a delish Seafood Casserole with Breadcrumbs in no time! Even use the Mussel and Cod Casserole recipe as a jumping off point.

Before you know if you will be making a great White Wine Seafood Casserole , go for it!

Frequently Asked Questions

Can I use frozen seafood in this Hearty Seafood Casserole Recipe?

Absolutely! Frozen seafood is a great option, especially if fresh isn't readily available or you are on a budget. Just make sure to thaw it completely before cooking and pat it dry to remove excess moisture. This will help it brown nicely and prevent the casserole from becoming watery.

Think of it as giving your seafood a little "spa day" before the main event!

What other types of seafood can I add to this Hearty Seafood Casserole Recipe?

Feel free to get creative! Clams, scallops, or even lobster would be fantastic additions to your Hearty Seafood Casserole Recipe. Just be mindful of cooking times; some seafood cooks faster than others. You could even add some smoked haddock for a real depth of flavour, reminiscent of a traditional British fish pie.

How can I store leftover seafood casserole? And how long will it last?

Let your casserole cool completely before transferring it to an airtight container. Store it in the refrigerator and it should be good for up to 2-3 days. To reheat, you can microwave individual portions or bake it in the oven until heated through.

Just remember, like a good cup of tea, seafood casserole is best enjoyed fresh, so don't wait too long!

Can I make this Hearty Seafood Casserole Recipe ahead of time?

Yes, you can assemble the casserole up to the point of baking, then cover it tightly with plastic wrap and refrigerate it for up to 24 hours. When you're ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven. This will help it bake evenly.

Imagine having this ready to go a real "baking show" moment!

I'm not a fan of white wine. Is there a good substitute for the sauce in this Hearty Seafood Casserole Recipe?

Not a problem! If you're not keen on white wine, you can easily substitute it with chicken broth or fish stock. For an extra layer of flavour, add a squeeze of lemon juice or a dash of Worcestershire sauce. The key is to maintain the liquid volume so the sauce remains creamy and delicious.