Franks Redhot Buffalo Wings the Real Deal

Franks RedHot Buffalo Wings The Real Deal Recipe

By Kendra ThompsonJuly 9, 2025

Table of Contents

**Recipe Introduction: Are You Ready for Real Franks Buffalo Wings?**

Ever crave that authentic Buffalo wing experience? You know, that perfect balance of tangy spice? The secret starts with Frank's Buffalo Wings , obviously.

Honestly, nothing beats that classic taste. It's game night gold!

A Buffalo Wing Story

These aren't just any wings. This Frank's RedHot wings recipe recreates the original magic. Think of the Anchor Bar in Buffalo, New York.

But better . It's surprisingly easy to make at home. The result is just phenomenal.

A Classic Made Easy

Buffalo wing sauce is basically synonymous with American bar food . This recipe's for you if that’s your bag! It's easier than you think.

Ready in under an hour. Serves 4-6 as an appetizer or 2-3 as a main.

What's So Great About These Wings?

Besides the incredible taste? You know, it's all down to the flavour and the buffalo chicken meatballs recipe is quite similar if you are looking for other options! This recipe uses simple ingredients.

Its main benefit is pure, unadulterated flavour. Perfect for game day appetizers or a casual night in. Honestly, what's not to love? You may prefer a baked buffalo chicken ?

Ingredients: Let's Get Spicy

Alright, now for the good stuff! The ingredients that will make this spicy chicken wings recipe the best you ever had.

These wings will make you ditch takeouts! If you prefer chicken meatball recipes then this sauce recipe is for you too.

This is what you will need for your very own homemade buffalo wings .

Ingredients & Equipment: Getting Down to Brass Tacks

Alright, let's talk ingredients for these unreal Frank's Buffalo Wings . You know, getting the right stuff is half the battle.

It's like, you can't make a proper cuppa without good tea bags, yeah? Same goes here. This Frank's RedHot wings recipe is all about quality.

Main Ingredients: The A-Team

Chicken Wings: 2.5 lbs (1.13 kg). Get 'em separated into drumettes and flats. Fresh is best. Buffalo Chicken Meatballs Recipe is a good change but only for when you have some leftover Buffalo wing sauce from your Frank's RedHot Buffalo Wings: The Real Deal .
Kosher Salt: 1 tbsp (15 ml). It seasons the wings properly.
Black Pepper: 1 tsp (5 ml). Ground is fine.
Garlic Powder: 0.5 tsp (2.5 ml). Don't skip this.
Paprika: 0.5 tsp (2.5 ml). Adds a bit of colour.
All-Purpose Flour: 2 cups (473 ml). This is essential for the crisp.
Vegetable Oil: Enough for 2-3 inches depth in a pot. This is crucial, honestly. The Homemade Buffalo wings are best made with neutral oil.
Frank's RedHot Original Cayenne Pepper Sauce: 1 cup (237 ml). Can't make Frank's buffalo wings without it!.
Unsalted Butter: 0.5 cup (113 g), melted. Adds richness.
White Vinegar: 1 tbsp (15 ml). A little tang.
Cayenne Pepper: 0.25 tsp (1.25 ml), optional. If you want to bring the heat.

Seasoning Notes: Spice Up Your Life

This blend is pure magic. Spicy chicken wings need balance. Garlic powder, cayenne, and salt work together. It's a symphony of flavour, innit? If you are trying to do something else than wings try to get some Buffalo Chicken Meatballs .

No Frank's? Use another cayenne pepper sauce. Add a pinch of cayenne for extra kick!. Feel free to adjust it according to taste. You can also get Buffalo Chicken Meatballs .

Equipment Needed: Keep It Simple

Large pot or baking sheet. For frying or Baked Buffalo Chicken .
Large bowl. For flouring.
Medium saucepan. Sauce time.
Whisk. For mixing.
Tongs. For handling wings.
Thermometer. This is recommended for safe Spicy chicken wings .

A baking sheet lined with parchment paper works. If you ain't got a fancy fryer, don't stress. This Chicken Meatball Recipes section is made to give you options.

This recipe will be a smash hit at your next Game day appetizers . So get cooking!. American bar food like this is the perfect treat!.

Cooking Method: Frank's Buffalo Wings – The Real Deal

Honestly, making franks buffalo wings isn't rocket science. It is all about getting that classic Buffalo flavour. Remember your favourite American bar food ? We can recreate it.

My version is the best for game day appetizers .

Prep Steps: Wing Warrior Mode

Okay, first things first: Prep is key, yeah? Get your mise en place sorted. This means wings separated, spices measured, Buffalo wing sauce ingredients ready.

Pat those wings totally dry with paper towels. That’s the golden ticket to crispy skin. Honestly, don’t skip this step, or your wings will be soggy.

It's a sad state of affairs.

step-by-step: Wing Wizardry

Dry the wings. Combine spices. Toss to coat evenly.
Dredge each wing in flour. Shake off extra.
Fry at 350° F ( 175° C) for 6- 8 minutes per batch or bake at 400° F ( 200° C) for 20- 25 minutes . Wings must reach 165° F ( 74° C)
Melt butter. Add Frank's RedHot, vinegar, and garlic powder. Simmer for 2- 3 minutes .
Toss cooked wings in Buffalo sauce. Coat evenly.
Serve immediately and enjoy!

Pro Tips: Wing Pro Status

Want to be a wing pro? First, don't overcrowd the pot when frying. This drops the temperature and equals soggy wings.

Secondly, use a wire rack to drain excess oil. Crispy wings are the goal. If you are looking for other Chicken Meatball Recipes , there is also a Buffalo Chicken Meatballs Recipe .

Some people also love Baked Buffalo Chicken or Buffalo Chicken Meatballs . I've tried both, but wings are still my number one!.

Don't forget to use an instant read thermometer. Underdone spicy chicken wings are not fun for anyone. You can also adjust the heat with more or less Frank's.

So, there you have it, mate. Get ready to make some awesome Homemade Buffalo wings . It's a great Frank's RedHot wings recipe !

Recipe Notes: Nailing those Franks Buffalo Wings

Alright, so you're ready to make some proper Frank's buffalo wings ? Ace! I've made these bad boys more times than I can count.

Here are a few of my hard earned nuggets of wisdom to help you absolutely nail it.

Serving Suggestions: Get Your Wing Game On!

Plating and Presentation Ideas: Forget fancy, think football fan! Pile those wings high on a platter. Scatter a few celery and carrot sticks around for good measure.
A bowl of Buffalo wing sauce alongside is key. Don't forget the blue cheese or ranch!
Complementary Sides or Beverages: Obviously, a cold beer is a must. But have you ever tried Buffalo Chicken Meatballs Recipe with a crisp, dry cider? Oh my gosh! Game changer.
American bar food at its finest.

Storage Tips: Keepin' it Fresh (and Spicy!)

Refrigeration Guidelines: Got leftovers? (If you do, you're stronger than me!). Pop them in an airtight container and they'll be good for 3-4 days in the fridge.
Reheating Instructions: The oven is your best bet for reheating. A quick blast at 350° F ( 175° C) will crisp them up nicely.
Microwaving makes them a bit soggy, but hey, needs must!

Variations: Remix Your Wings!

Dietary Adaptations: For a lighter version, try baking them. Baked Buffalo Chicken is a healthier take but still packs a punch. I have some Buffalo Chicken Meatballs that the kids love!.
Seasonal Ingredient Swaps: In the summer, a squeeze of fresh lime juice in the sauce adds a zesty kick. Honestly, though, the classic Frank's RedHot wings recipe is hard to beat.

Nutrition Basics: Fueling your Game day appetizers .

Simplified Nutrition Information: Okay, these aren't exactly health food. But with about 450-550 calories per serving (if you make 6 servings as an appetizer), they're a decent source of protein.
Key Health Benefits: Let's be real, the main benefit here is pure, unadulterated joy! But hey, chicken is a good source of protein!

There you have it! My personal tips for making the best spicy chicken wings ever. These are the best chicken meatball recipes you'll find.

Don't be shy, get in the kitchen and have a crack! And remember, Homemade Buffalo wings are always better than store-bought.

You've got this! And if you make a complete horlicks of it, well, there's always pizza, innit?

Frequently Asked Questions

What's the secret to getting super crispy Frank's buffalo wings? I always seem to end up with soggy skin!

The key to crispy wings is all about moisture control. First, pat those wings completely dry with paper towels before you even think about adding any seasoning or flour. The drier they are, the better they'll crisp up.

Also, don't overcrowd the pot or baking sheet give the wings space so they can actually crisp up instead of steaming. Think personal space on the tube during rush hour!

Can I bake these Frank's buffalo wings instead of frying? I'm trying to be a bit healthier, mate!

Absolutely, baking is a great alternative! For the best results, bake them on a wire rack set inside a baking sheet. This allows air to circulate around the wings, helping them to crisp up. Reduce the oven temperature to 375°F (190°C) and increase the baking time to 30-35 minutes.

You might not get exactly the same level of crispiness as frying, but it's a darn good substitute. Less of a guilty pleasure if you bake them!

How can I adjust the spice level of these Frank's buffalo wings? I'm a bit of a chilli wimp!

No worries, spice is totally adjustable! The easiest way to dial back the heat is to reduce the amount of Frank's RedHot sauce you use in the sauce. You can also omit the optional cayenne pepper altogether.

If you're really sensitive, you could even add a touch of honey or maple syrup to the sauce to balance out the spice. Just remember, less is more - you can always add more heat later!

What's the best way to store leftover Frank's buffalo wings? I always make too many!

If you happen to have leftovers (which is a rare miracle!), store them in an airtight container in the refrigerator. They'll keep for 3-4 days. To reheat, I'd recommend using the oven or an air fryer to help re-crisp them microwaves can make them a bit soggy, like a rainy Tuesday.

You can add a dash of frank's sauce when reheating to get that flavour kicking!

What's a good dipping sauce to serve with Frank's RedHot buffalo wings? I'm bored of ranch and blue cheese!

While ranch and blue cheese are classics for a reason, there's a whole world of dipping sauces out there! Try a creamy avocado dip with lime and cilantro for a refreshing contrast. A tangy honey mustard is always a crowd pleaser.

Or, if you're feeling adventurous, a spicy sriracha mayo could really kick things up a notch. Think of it as a choose your-own-adventure for your taste buds!

Can I make the buffalo sauce ahead of time? I want to prep as much as possible before my mates come over to watch the footy.

Absolutely! You can definitely make the Buffalo sauce a day or two in advance. Store it in an airtight container in the refrigerator. When you're ready to use it, simply reheat it gently on the stovetop or in the microwave until it's melted and smooth.

This allows the flavours to meld even more, so your wings will be extra delicious. Talk about a winner's winner!