Golden Crispy Tomato Gnocchi
Table of Contents
Recipe Introduction
Ever crave something quick, easy, and packed with flavour? Me too! That's why I'm sharing my go-to crispy gnocchi recipe . Honestly, it's become a weeknight Italian dinner staple in my house.
This simple gnocchi recipe easy is all about transforming soft potato dumplings into golden brown, crispy delights. We're talking serious Italian comfort food , folks.
Think of it as a warm hug after a long day.
Golden Goodness: Why This Gnocchi Rocks!
This crispy gnocchi isn't just delicious; it's also super versatile. Originating from Italy, gnocchi with tomato sauce has always been one of the most beloved.
It's easy and quick, taking only 30 minutes to make 4 servings.
Plus, it's a great way to sneak in some veggies. And honestly, who doesn't love a bit of mozzarella? This recipe is special because it gives you that restaurant quality crispiness without all the fuss.
It is much better than homemade gnocchi
Get Ready to Crispyfy!
Now, what makes this recipe so special? It's all about that crispy potato gnocchi . We're talking golden brown perfection. Also, the nutritional information is an estimate and may vary based on specific ingredients and serving sizes.
You'll be amazed by how simple ingredients can come together to create something extraordinary. Let's dive into the ingredients, shall we?
Ingredients & Equipment
Alright, let's talk ingredients for the Crispy gnocchi recipe ! We're making a super tasty Tomato Gnocchi Recipe that’s ready in a flash.
Honestly, this Weeknight Italian Dinner is one of my go-to's. It's pure Italian comfort food , you know?
Main Ingredients
Here’s what you need.
- Gnocchi: 16 oz (450g) . store-bought is totally fine. Fresh gnocchi works too if you are feeling fancy.
- Olive Oil: 2 tbsp for crisping, 2 tbsp for the sauce.
- Garlic: 3 cloves , minced. The fresher, the better.
- Crushed Tomatoes: 28 oz (800g) can.
- Italian Seasoning: 1 tsp dried . Or go fresh with some oregano, chopped.
- Red Pepper Flakes: ½ tsp (optional). Adds a nice kick!
- Mozzarella: 1 cup (120g) , shredded or torn.
- Fresh Basil: 6-8 leaves , torn. Adds such a nice touch!
- Parmesan: ¼ cup (25g) , grated.
Quality indicators: For gnocchi, look for a smooth texture and consistent color. It shouldn't feel sticky. Good tomatoes will have a vibrant red color and no metallic smell.
If you're doing Homemade Gnocchi , use russet potatoes for best results.
Seasoning Notes
Let's talk flavor! Italian seasoning is the MVP here. Basil and garlic? Non-negotiable! A little red pepper? That's your call, my friend.
If you don’t have Italian seasoning, mix oregano, basil, thyme, and rosemary. Salt and pepper? To taste, always! I usually have to keep tasting until I get the tomato sauce just perfect.
Enhancers: A splash of heavy cream after cooking? Dreamy. If you're looking for a good alternative, use a dollop of cream cheese.
Equipment Needed
Keep it simple!
- Large skillet or frying pan. Big enough for the gnocchi to crisp.
- Large pot. Only if you aren’t using the frying pan for boiling
- Measuring spoons and cups. Obvs.
- Cutting board and knife.
- Garlic mincer (optional). It saves time and makes it easier to mince.
Alternatives: No fancy skillet? Any large pan will do! If you are making pan-fried Gnocchi Recipe , make sure it's non-stick.
Don't have a garlic mincer? Just chop the garlic real fine. Easy peasy. I have some special non stick pans, that make this Crispy Potato Gnocchi , so easy.
See? Nothing too crazy. This Crispy gnocchi is achievable for everyone! Next up, let’s get cooking. You’ll be making a Mozzarella Gnocchi Bake in no time.
I have to say this is a Gnocchi recipe easy to do, and very rewarding! You'll be amazed when this is the best Gnocchi with Tomato Sauce that you have tasted.
Golden Crispy Tomato Gnocchi: Weeknight Italian Bliss
Oh my gosh, you have to try this crispy gnocchi recipe ! I'm telling you, it's a game changer. Forget boring, mushy gnocchi.
This one is crispy on the outside, soft on the inside, and swimming in the most delicious tomato sauce. It's total Italian comfort food and honestly, it's so easy, even I can't mess it up.
Let's dive into this gnocchi recipe easy !
Prep Steps: Your Mise en Place
Before we start cooking, let's get organized. This is called mise en place , which basically means getting all your ingredients prepped and ready to go.
It's a fancy French term, but trust me, it saves time in the long run.
- Essential mise en place : Mince your 3 cloves of garlic, shred your 1 cup (120g) of mozzarella, and tear those 6-8 fresh basil leaves. Get your 16 oz (450g) package of gnocchi ready too.
- Time saving organization tips : Have all your spices measured out (1 tsp dried Italian seasoning, ½ tsp red pepper flakes, salt and pepper to taste). This avoids any last minute scrambling.
- Safety reminders : Just a gentle reminder not to cut yourself when prepping veggies!
step-by-step: From Good to Crispy
Alright, let's make this crispy potato gnocchi .
- Heat 2 tbsp of olive oil in a large skillet over medium high heat.
- Add your 16 oz (450g) of gnocchi. Don't overcrowd the pan! Crisp them up! Cook, flipping often, until golden brown. This is the magic to get that perfect pan-fried gnocchi recipe . Remove and set aside.
- Add remaining 2 tbsp of olive oil to the skillet. Sauté 3 minced cloves of garlic and ½ tsp of red pepper flakes (if using) for 30 seconds . Don't burn the garlic!
- Pour in your 28 oz (800g) can of crushed tomatoes, 1 tsp Italian seasoning, salt, and pepper. Stir.
- Simmer the sauce for 10- 15 minutes . Stir occasionally until it thickens.
- Gently stir in the crispy gnocchi into the tomato sauce.
- Add 1 cup (120g) of mozzarella and torn basil. Stir until cheese is melted.
- (Optional) Stir in 2 tbsp of heavy cream for extra richness.
Pro Tips: Secrets to Gnocchi Greatness
Wanna take your gnocchi with tomato sauce to the next level? Here are my insider tips.
- Expert technique : Don't be tempted to stir the gnocchi too often while crisping. Let them sit and brown for a good couple of minutes on each side to get that golden crust.
- Common mistake to avoid : Burning the garlic! Honestly, burnt garlic ruins everything . Keep a close eye on it!
- This tomato gnocchi recipe is best served fresh.
So, there you have it! My ridiculously easy and delicious Crispy gnocchi recipe . Seriously, this will become your go-to weeknight Italian dinner .
Don't forget to experiment with the variations maybe even try a Mozzarella gnocchi bake !
Recipe Notes: Your Gnocchi Guide
So you're about to embark on a crispy gnocchi recipe adventure? Fantastic! Before you dive in headfirst, let's chat about some things that'll make your life easier and your gnocchi recipe easy even better.
I've cooked this up more times than I can count, and I've learned a thing or two along the way.
Honestly, it's all about having fun and making it your own.
Serving Suggestions: Gnocchi Nirvana
Think about presentation. A sprinkle of fresh basil can make all the difference! For sides, a simple green salad cuts through the richness of the Gnocchi with tomato sauce .
Crusty bread is a must for soaking up that yummy sauce, too! I usually serve mine with a crisp glass of white wine, like Pinot Grigio, to complement the Italian comfort food .
Storage Tips: Keepin' it Fresh
If you have any leftovers, store them in an airtight container in the fridge. They'll keep for about 3 days.
Reheating tip: A quick zap in the microwave works fine, but for pan-fried gnocchi recipe -level crispness, try reheating in a skillet with a little oil.
You can even freeze the Tomato gnocchi recipe , just be sure to let it cool completely before storing it in the freezer for a maximum of 2 months .
Variations: Gnocchi Your Way!
Feeling adventurous? Swap out the potatoes for sweet potatoes. It adds a lovely sweetness! If you're after a lighter version, skip the mozzarella.
Honestly, the dish is just as satisfying. Or, you could always try a creamy pesto sauce instead of tomato. For those wanting a dietary adaptations, feel free to make homemade gnocchi that is gluten-free by using a gluten-free flour blend and this will deliver a great variation to your new favourite Crispy potato gnocchi .
Nutrition Basics: Goodness in Every Bite
Each serving clocks in around 430 calories. It’s a decent source of protein and carbs, and it's packed with vitamins from the tomatoes.
And lets be honest, it's amazing weeknight Italian dinner . But remember, it's all about balance! Enjoy it as part of a well rounded diet.
The biggest nutritional issue with most recipes is sodium, so be careful to limit salt use when cooking.
So there you have it! Armed with these notes, you're ready to rock this Crispy gnocchi . Don't be afraid to experiment and make it your own.
Have fun, enjoy the process, and get ready for some seriously delicious Mozzarella gnocchi bake ! You've got this!
Frequently Asked Questions
How do I get my gnocchi perfectly crispy? Seems like mine always ends up a bit soggy!
The key to achieving that coveted crispiness is all in the pan! Make sure you're using a large skillet and not overcrowding it work in batches if you need to. Also, ensure your pan and oil are nice and hot before adding the gnocchi. This will help them develop a golden crust instead of steaming.
Can I make this Crispy gnocchi recipe ahead of time? I'm thinking of batch cooking for the week.
While this dish is best enjoyed fresh for maximum crispiness, you can prep some elements in advance. The tomato sauce can be made a day or two ahead and stored in the fridge. However, it's best to cook the gnocchi and assemble the dish right before serving to prevent it from getting soggy.
No one wants gnocchi like day-old chips, right?
Is there a way to make this recipe healthier? I love gnocchi, but I'm trying to watch my calorie intake.
Absolutely! You can reduce the amount of oil used when crisping the gnocchi, or even try air frying them for a lower fat option. Opt for whole wheat gnocchi if available and load up on the veggies spinach, cherry tomatoes, and bell peppers would all be welcome additions.
You can also swap heavy cream for a lighter alternative such as low-fat milk, or skip it altogether!
What are some fun variations I can try with this Crispy gnocchi recipe ? I’m getting a bit bored of the same old dishes!
Let's spice things up a bit! Try swapping the tomato sauce for a creamy pesto or a rich mushroom sauce. Adding some cooked Italian sausage or chicken can also turn this into a more substantial meal. For a cheesy twist, try using different cheeses like provolone or fontina in addition to or instead of mozzarella.
It's like giving your taste buds a mini vacation to Italy!
How do I store leftover crispy gnocchi, and how long will they last?
Leftover crispy gnocchi can be stored in an airtight container in the refrigerator for up to 3 days. However, be aware that the gnocchi will lose some of its crispiness as it sits in the sauce. To reheat, gently warm in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.
Microwaving is an option, but will likely result in softer gnocchi.
Can I use frozen gnocchi for this Crispy gnocchi recipe ?
Yes, you can! There are some adjustments you'll need to make to ensure the gnocchi reach a crispy texture without becoming soggy. It's best to let the frozen gnocchi thaw slightly before cooking to help it dry out a bit. Be sure to pat it dry with paper towels to remove excess moisture before adding it to the hot oil.
This is key for achieving that golden brown crispiness.
Golden Crispy Tomato Gnocchi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 430 kcal |
|---|---|
| Fat | 18 g |
| Fiber | 6 g |