Grandmas Apple Streusel a Classic Comfort

Grandmas Apple Streusel A Classic Comfort Recipe

By Emily CollinsSeptember 19, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever have one of those days? Honestly, all I crave is comfort food. This apple streusel recipe is exactly what you need.

It is warm, spiced, and utterly delicious. Trust me, it is the best.

Brief Overview

The apple crumble recipe is a classic. It comes from simple, home style baking. This easy apple streusel is easier to make than you think.

It takes about an hour and a half start to finish. This recipe makes 8 servings.

Main Benefits

Apples are packed with fiber. This homemade apple streusel has some goodness in it. It's a winner for cozy nights in.

Or, you can take it to a friend's for a perfect fall dessert recipes . What sets this recipe apart is the perfect cinnamon apple streusel balance.

So, you fancy making this apple streusel pie ? Great! Let's gather our ingredients...

First up, we need to think about that delicious filling for our best apple streusel recipe .

Ingredients & Equipment: Let's Get This Apple Streusel Party Started!

Alright, my friend, let's talk about what you'll need to whip up this amazing apple streusel . No fancy chef skills required! Trust me, if I can do it, you totally can too.

Main Ingredients: Apple Dessert Recipes Simplified!

Apples: About 1.3 kg (that's roughly 6 medium apples ). I like a mix of Granny Smiths (for the tang) and Honeycrisp (for sweetness). You could also use Braeburn or Pink Lady if you want a more easy apple streusel option. Make sure they are firm!
Granulated Sugar: ¼ cup ( 50g ). This adds a little sweetness to the filling!
All-Purpose Flour: 2 tablespoons ( 14g ). This will help thicken up those delicious apples.
Cinnamon: 1 teaspoon . This is where the magic happens. It really warms up those fall dessert recipes .
Nutmeg: ½ teaspoon . Just a touch, for a little extra spice.
Cloves: ¼ teaspoon . Don't overdo it, but this adds some awesome depth.
Lemon Juice: 1 tablespoon . Trust me on this! It brightens everything up.
Water: 2 tablespoons ( 30ml ).

For the streusel topping recipe , we have:

All-Purpose Flour: 1 cup ( 125g )
Light Brown Sugar: ½ cup ( 100g ), packed.
Rolled Oats: ½ cup ( 50g ), not the instant kind. We want that texture!
Cinnamon: ½ teaspoon . Because you can never have too much!
Salt: ¼ teaspoon . Just a pinch!
Unsalted Butter: ½ cup ( 113g ), cold. Like, seriously cold.

If you're feeling ambitious and want to make a crust, you'll need:

All Purpose Flour: 1 ½ cups
Salt: ½ teaspoon
Unsalted Butter: ½ cup , chilled and cubed
Ice Water: ¼ cup

Seasoning Notes: Creating the Perfect Cinnamon Apple Streusel

Cinnamon, nutmeg, and cloves are the holy trinity here. Honestly, the aroma while baking is just divine. Feel free to add a tiny pinch of ground ginger too, if you're feeling frisky! If you're missing nutmeg or cloves, don't sweat it.

Just add a little extra cinnamon.

For a richer flavor, you can also add some brown sugar, it will make your homemade apple streusel even better!

Equipment Needed: Simple Tools for the Best Apple Streusel Recipe

9 inch pie plate or baking dish . I personally like a glass one.
Large mixing bowl . For the apples.
Small mixing bowl . For the streusel topping recipe .
Pastry cutter or fork . For the streusel. You can use your hands, too!
Measuring cups and spoons . Obviously.
Vegetable peeler . For those apples.
Oven . Duh!

Honestly, you probably have most of this stuff already. If you don't have a pastry cutter, just use a fork or your fingers to mix the butter into the flour.

It'll still work! You can also use a muffin pan and prepare apple streusel bars .

This apple crumble recipe is really versatile; don't be afraid to experiment! I promise, you'll love it.

Cooking Method: Baking Grandma's Apple Streusel

Honestly, baking an apple streusel is like stepping back into my grandma's kitchen. The smells alone are enough to make you feel all warm and fuzzy.

She always made the best apple streusel recipe , and I’m going to show you how to recreate that magic.

This is a cinnamon apple streusel recipe that's perfect for those cozy autumn evenings. We'll focus on creating that perfect balance of flavors and textures, with tips to avoid a soggy bottom nobody wants that! I've tweaked her classic apple dessert recipes with a few modern shortcuts.

I bet you will think it is the best apple streusel recipe you have ever made.

Prep Steps: Getting Ready for Apple Streusel Glory

First, mise en place is key. This means getting everything ready before you start. Peel, core, and slice about 1.

3 kg of your apples. I like a mix of Granny Smiths and Honeycrisp for that sweet tart balance. Measure out your other ingredients.

Cold butter is essential for the streusel topping, so get that cubed and chilling. Safety first! Make sure your oven is properly preheated.

I cannot insist more.

step-by-step: Creating Your Homemade Apple Streusel

Preheat your oven to 375° F ( 190° C) .
Mix apples with sugar, flour, cinnamon, nutmeg, cloves, lemon juice, and water.
Make the streusel topping recipe with flour, brown sugar, oats, cinnamon, salt, and cold butter.
Pour apple filling into a pie dish. Don't overcrowd it!
Sprinkle streusel topping over the apples. Bake for 45- 55 minutes .

Pro Tips for the Perfect Easy Apple Streusel

Want that apple crumble recipe perfection? Keep your butter ice cold ! This gives you those lovely, crumbly bits in the streusel.

If your streusel starts browning too quickly, tent it loosely with foil. Another tip: Let the apple streusel cool slightly before serving.

I promise this makes it the best apple streusel pie ever. This will also help the filling set and prevent a runny mess.

Common mistake to avoid: Too many apples! This can lead to sogginess. Consider this for a fall dessert recipes alternative.

Honestly, making an apple streusel is easier than you think. The result is something truly special. Enjoy!

Recipe Notes for the Best Apple Streusel Recipe

Honestly, this apple streusel is all about comfort food. It's not just apple dessert recipes ; it's a hug in a dish.

The best part? It’s so easy! You could make this even on a weeknight, especially if you grab pre-made pastry.

My nan used to add marmalade to it which gave it a lovely zing!.

Ace Your Presentation

Want to make your homemade apple streusel extra special? Try plating individual slices with a scoop of vanilla ice cream.

A drizzle of caramel sauce adds a touch of indulgence. For drinks, a classic cuppa or hot mulled cider complements the warm, appley flavour perfectly.

I've even seen folks pair it with a crisp white wine! Fancy, eh?

Storage Secrets for Later Enjoyment

If you have any leftovers (doubtful!), store them in the fridge. This easy apple streusel will keep for 3-4 days.

For longer storage, you can freeze it! Wrap individual slices tightly in cling film, then foil. Reheat in the oven at 175° C until warmed through.

Microwaving works too, but the topping might lose its crispness.

Playing Around With Flavours

Feeling adventurous? You can absolutely tweak this apple crumble recipe ! For a gluten-free version, swap regular flour for a gluten-free blend in both the streusel topping recipe and the filling.

I actually tried this once with almond flour in the streusel. Whoa so good!

For a fun seasonal twist, try using pears instead of apples. Pear and ginger is a match made in heaven.

It adds something special to a traditional recipe and makes it more of a fall dessert recipes .

Keep It Healthy Ish

Ok, so this cinnamon apple streusel is definitely a treat, but it's not all bad. Apples are packed with fibre, which is great for your gut.

Plus, cinnamon has anti inflammatory properties. Each slice has roughly 400 calories, but it's all about balance, right? Sometimes you just need a bit of comfort!

So there you have it: notes on making your apple streusel bars , pies and more the best ever. Don't be scared to experiment, have fun, and enjoy every single crumb.

Happy baking!

Frequently Asked Questions

Help! My apple streusel is soggy! What did I do wrong?

A soggy bottom is the bane of any baker's existence, isn't it? First, make sure you aren't overcrowding your filling with too many apples. Also, be sure you are placing the pie dish on a baking sheet to conduct the heat correctly to the bottom.

A trick my own grandmother taught me is to add a tablespoon or two of cornstarch to the apple filling to help absorb excess moisture. It's like a little insurance policy against sogginess!

Can I make apple streusel ahead of time?

Absolutely! You can prepare the apple filling and streusel topping separately a day in advance. Store them in the refrigerator, covered, until you're ready to assemble and bake. For the best results, it's best to bake it fresh so the streusel remains crumbly and crisp, but this method is brilliant for saving time if you're planning a "Great British Bake Off"-style marathon of desserts.

What's the best way to store leftover apple streusel?

To keep your apple streusel tasting fresh as a daisy, cover it loosely with foil or plastic wrap and store it at room temperature for up to two days, or in the refrigerator for up to four days. If you want to warm it up before serving, a quick zap in the microwave or a short stint in a low oven will do the trick!

Can I use different kinds of apples in my apple streusel?

Definitely! Using a mix of apples is like creating your own symphony of flavor. A combination of tart apples like Granny Smith and sweeter ones like Honeycrisp or Gala will give your apple streusel a wonderfully balanced taste.

It's all about finding the right harmony of sweet and tart, just like a good cup of builder's tea needs the right balance of milk and sugar.

I'm gluten-free! Can I still enjoy apple streusel?

Good news, my gluten-free friend! You can absolutely adapt this recipe. Simply substitute the all-purpose flour in both the streusel topping and apple filling with a good quality gluten-free all-purpose flour blend. Also, oats don't contain gluten but are sometimes processed in the same facilities as wheat.

Therefore, always look for 'certified gluten-free' oats!

Is apple streusel healthy?

Well, let's be honest, it's dessert! It's not exactly a salad, but it's also not terrible for you. The apples provide some fiber and vitamins, but it does contain sugar and butter. Portion control is key! Think of it as a treat to be enjoyed in moderation, like a cheeky slice of cake on a special occasion.

You could always swap some sugar for a natural substitute like stevia if you're feeling virtuous!