Grannys Golden Stuffing a Timeless Classic
Table of Contents
- Granny's Golden Stuffing: A Timeless Classic Intro
- The Stuffing Story: More than Just Bread!
- The Stuffing Ingredients
- Easy steps to perfection!
- Granny's Golden Goodies: Ingredients and Gear
- Granny's Golden Stuffing Recipe : A Timeless Classic
- Recipe Notes for Granny's Golden Stuffing
- Frequently Asked Questions
- 📝 Recipe Card
Granny's Golden Stuffing: A Timeless Classic Intro
Quick Hook
Ever wonder what makes a stuffing recipe truly unforgettable? This one is like a warm hug from your Nan, honestly. The perfect balance of herbs and butter makes it special.
Brief Overview
This recipe is inspired by British tradition. It's an easy stuffing recipe , perfect for beginners. Prep takes 25 minutes , cooking takes 35 minutes and yields 8-10 servings .
Main Benefits
It is packed with flavour and hearty goodness. Perfect for a Sunday roast, Christmas or Thanksgiving. This classic stuffing recipe makes you feel warm and fuzzy.
The Stuffing Story: More than Just Bread!
Okay, so I might be biased. But my granny's traditional stuffing recipe is the best . Seriously! It's not just bread, it's an experience.
This stuffing is special because of the herbs. The sage and thyme bring such earthy flavours. Oh my gosh, it reminds me of autumn!
The Stuffing Ingredients
Here's what you need for this homemade stuffing recipe :
- For the Base: Loaf of crusty bread, 115g unsalted butter, 1 large yellow onion, 2 celery stalks, 2 cloves garlic.
- For the Flavour Boost: 2 tablespoons sage, 2 tablespoons thyme, 1 teaspoon rosemary, 1 teaspoon poultry seasoning, 1 teaspoon salt, ½ teaspoon black pepper.
- For Binding & Moisture: 2 large eggs, 350ml chicken broth.
Don't skimp on the fresh herbs! Honestly, it makes all the difference. It makes a huge difference to the taste of the final product. You know?
Easy steps to perfection!
- First, cube the bread and let it dry overnight.
- Next, melt the butter and cook the onion and celery.
- Then, combine everything in a big bowl.
- After that, pour over the eggs and chicken broth.
- Finally, bake until golden brown at 190° C .
Serving Suggestions
Serve this gorgeous herbed stuffing with your roast dinner. Think roast chicken or turkey. Don't forget the cranberry sauce and gravy! This stuffing is so good, it might just steal the show.
Granny's Golden Goodies: Ingredients and Gear
Alright, let's talk about the stuffing recipe . This is the heart of the whole operation. A spot-on stuffing can make or break a Roast dinner, you know? It's like the ultimate sidekick to your roast.
Main Ingredients: The Stuffing's Soul
- Crusty Bread: 450g / 1 lb (about one loaf). Day-old is your best friend. Think sourdough or a baguette. If you only have fresh bread, then you can toast it a bit.
- Butter: 115g / ½ cup (1 stick) , unsalted. Don't skimp! Quality butter really makes a difference.
- Yellow Onion: 1 large , finely chopped. Go for a nice, firm one.
- Celery: 2 stalks , finely chopped. Adds a lovely crunch.
- Garlic: 2 cloves , minced. Because everything's better with garlic, right?
- Fresh Sage: 2 tablespoons , chopped. Fresh herbs are a must, trust me.
- Fresh Thyme: 2 tablespoons , chopped. Another flavour bomb.
- Dried Rosemary: 1 teaspoon , crushed. Just a little goes a long way.
- Poultry Seasoning: 1 teaspoon . This gives it that classic stuffing taste.
- Salt: 1 teaspoon , or to taste. Seasoning is key, so don't be shy.
- Black Pepper: ½ teaspoon , or to taste. A little kick never hurts.
- Eggs: 2 large , lightly beaten. This helps bind everything together.
- Chicken Broth: 350ml / 1 ½ cups . Use good quality broth, it impacts the taste.
Honestly, the bread is super important. Get something with a nice crust. It makes all the difference in a traditional stuffing recipe .
Spicing it Up: Flavours that Pop
Sage and thyme are a must for a Christmas stuffing recipe . They give it that festive feeling. Poultry seasoning is another great addition for a Thanksgiving stuffing recipe .
Rosemary adds a subtle woody note. Don't be afraid to play around with different combinations. Mixed herbs are great if you don't have these fresh ones.
You know, sometimes I add a pinch of nutmeg. Just a little secret ingredient from granny.
Need-to-Have Equipment
- Large Skillet: For sautéing those aromatics.
- Big Mixing Bowl: To combine all the goodness.
- 9x13 inch Baking Dish: For baking the easy stuffing recipe .
No fancy gadgets needed! A large pot can sub for a skillet if that's all you have. Honestly, don't let the lack of equipment stop you.
Granny's Golden Stuffing Recipe : A Timeless Classic
Honestly, is there anything more comforting than a proper stuffing recipe? It’s the heart and soul of any decent roast dinner.
Especially for Thanksgiving stuffing recipe or even Christmas stuffing recipe. Think of it as that warm hug you get from your Nan.
Let’s get started!
Prep Steps: Mise en Place Like a Pro
First, let’s get prepped. This is where you get your essential mise en place sorted. You know, chopping, measuring. It’s like getting all your ducks in a row before the race begins.
Dice 1 large yellow onion and 2 celery stalks . Mince 2 cloves of garlic . Chop 2 tablespoons fresh sage and 2 tablespoons fresh thyme .
Crush 1 teaspoon dried rosemary . Cube 1 loaf of crusty bread . Let it air dry overnight or toast it lightly at 180° C / 350° F for 20 minutes .
Time saving tip? Do the chopping the day before! Remember to lightly beat 2 large eggs . Measure out 350ml / 1 ½ cups chicken broth .
Keep it simple, keep it organised!
From Bowl to Oven: The Golden Rules
- Sauté in a large skillet with 115g butter over medium heat until softened (about 8- 10 minutes ). Then add garlic and cook for another minute, or until fragrant.
- In a large mixing bowl, combine the dried bread cubes, sautéed vegetables, herbs, 1 teaspoon poultry seasoning , 1 teaspoon salt , and ½ teaspoon black pepper .
- Pour beaten eggs and broth over the mix.
- Gently toss until bread is moistened. Don't overmix the bread stuffing with herbs!
- Transfer to a 9x13 inch baking dish . Cover with foil and bake at 190° C / 375° F for 20 minutes . Then remove foil and bake another 15 minutes , until golden and crispy.
- Internal temperature needs to be 74° C / 165° F . Let it rest.
Pro Tips: Nailing that Perfect Stuffing Recipe
Here's the thing: dry bread is KEY! Don't skip that part. Stale bread absorbs flavor without getting soggy. Avoid overmixing at all costs because it makes a gummy texture.
A little bit of patience is key! For make-ahead options, prepare the traditional stuffing recipe a day in advance and refrigerate.
Add the broth right before baking. Trust me, this homemade stuffing recipe is the bomb. I hope you'll enjoy this version of a classic stuffing recipe.
Recipe Notes for Granny's Golden Stuffing
Alright, let's talk about this gorgeous stuffing recipe . We all want that spot-on stuffing on our tables, right? These are a few tips and tricks I've picked up over the years.
Serving Suggestions: Plate it Up!
Presentation matters, you know? For plating, think rustic charm. Spoon the classic stuffing recipe into a serving dish. Garnish with fresh herbs like sage or parsley.
A sprig of rosemary? Bang on. For sides, a creamy gravy is essential. Cranberry sauce adds a sweet and tangy contrast.
A nice glass of Pinot Grigio won't hurt either.
Storage Tips: Keep it Fresh!
Leftovers? We've all been there. Refrigerate the Thanksgiving stuffing recipe within two hours. Use an airtight container. It'll keep for 3-4 days .
Freezing is an option too. Portion it out first. It will last up to 3 months . Reheat in the oven at 175° C ( 350° F) .
Add a splash of broth to keep it moist.
Variations: Mix it Up!
Want to put your own spin on the easy stuffing recipe ? Go for it. Try adding sausage. A sausage stuffing recipe is always a winner.
Cook and crumble it before adding to the mix. For a vegetarian version, swap chicken broth for vegetable broth. Try using gluten-free bread for a gluten-free Christmas stuffing recipe .
Nutrition Basics: The Good Stuff!
Okay, let's keep it real. This isn't exactly health food. But it does have some goodness. It contains fiber from the bread and veggies.
The herbs have antioxidants. A simple homemade stuffing recipe can be pretty wholesome. But remember, moderation is key. This traditional stuffing recipe is a treat.
So there you have it. My notes on this amazing bread stuffing with herbs . Remember to have fun and experiment.
Don't be afraid to make it your own. You got this. This roast dinner stuffing will be a hit, I promise.
Frequently Asked Questions
My stuffing turned out soggy! What did I do wrong?
Soggy stuffing is a common woe! The most likely culprit is using bread that wasn't dry enough. Think of it like making a trifle you want the bread to soak up the flavours, not disintegrate. Make sure to either leave your bread cubes out overnight to dry, or lightly toast them in the oven before you start.
Also, avoid adding too much broth; you want the bread moistened, not swimming!
Can I make this stuffing recipe ahead of time? I'm prepping for a big roast dinner and want to save time.
Absolutely! Making stuffing ahead of time is a brilliant idea for easing the stress of a big meal. Prepare the entire stuffing mixture, but hold off on adding the broth. Store it covered in the fridge for up to 24 hours. When you're ready to bake, add the broth, give it a gentle toss, and pop it in the oven.
Just add a few extra minutes to the cooking time to ensure it's heated through.
What's the best way to store leftover stuffing? And how long will it last?
Leftover stuffing, if there is any, should be stored in an airtight container in the fridge. It'll happily keep for 3-4 days. Make sure to cool it down properly before refrigerating it (within two hours). When reheating, ensure it's piping hot all the way through a bit like reheating a shepherd's pie.
You can use the microwave, oven, or even a frying pan to reheat it.
I'm vegetarian; can I still enjoy this stuffing recipe? What substitutions can I make?
Of course! You can easily adapt this stuffing recipe to be vegetarian friendly. Simply swap the chicken broth for vegetable broth. For an extra layer of flavour, consider adding some cooked lentils or crumbled vegetarian sausage to the mix.
This will provide some extra protein and a nice hearty texture, making it a satisfying side dish that even carnivores will enjoy.
Can I add sausage to this stuffing recipe? If so, what kind is best?
Adding sausage is a fantastic way to elevate your stuffing! I would recommend using a good quality pork sausage, like a Cumberland or Lincolnshire (depending on what you have available). Remove the sausage from its casings and cook it in the pan before you sauté the onions and celery, crumbling it as it cooks.
This will infuse the vegetables with delicious sausage flavour and ensure the sausage is fully cooked before it goes into the stuffing. Drain off any excess fat before adding the sausage to the bread mixture.
Is it safe to stuff a turkey with this stuffing recipe? I've heard conflicting opinions.
Stuffing a turkey can be tricky, but it's a Christmas tradition for many. The main concern is ensuring the stuffing reaches a safe internal temperature of 165°F (74°C) to prevent bacterial growth. This can sometimes mean overcooking the turkey breast.
If you choose to stuff the turkey, pack the stuffing loosely and use a reliable meat thermometer to check both the stuffing and the turkey's temperature. Alternatively, you can bake the stuffing separately in a dish; it's safer and ensures even cooking!
Grannys Golden Stuffing A Timeless Classic
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 12-15g |
| Fiber | 2-3g |