Hohoholiday Santa Hat Cupcakes

My Familys HoHoHoliday Santa Hat Cupcakes Recipe 1

By Emily CollinsSeptember 22, 2025

Table of Contents

Recipe Introduction: Get Ready to Ho-Ho-Hold These!

Ever wondered how to bring the magic of Christmas into your kitchen? The Santa Hat Cupcakes Recipe #1 is your golden ticket.

These aren't just cupcakes. They're little bundles of festive joy. Get ready to make some Easy Christmas Themed Cupcakes .

Why These Cupcakes Will Steal the Show

Okay, so I’m properly obsessed with Christmas Themed Desserts , aren't you? These Strawberry Santa Hat Cupcakes are a real crowd pleaser, trust me.

They're basically vanilla cupcakes with a swirl of red buttercream and a cute strawberry Santa hat. Talk about Christmas Cupcake Decorating Ideas !

These little guys are proper nostalgic. They remind me of being a kid and decorating biscuits with my nan. Making these is way more fun than buying shop bought treats though.

A Bit of Christmas Cheer

Santa Hat Cupcakes are a proper staple on any holiday dessert table. Baking them is pretty easy, so no need to worry about pulling your hair out.

They're perfect for a Christmas Desserts Party , and only take about an hour to make. This recipe makes 12.

Perfect for sharing or not!

The Perks (Besides Being Delicious!)

Strawberries count as one of your five a day... right? Okay, maybe not, but these cupcakes are guaranteed to boost everyone's mood.

Especially good for cheering up grumpy Uncle Barry. They are the perfect Christmas Dinner Desserts . What makes these Festive Holiday Cupcakes special? It's the simple joy they bring and the Easy Christmas Baking Recipes they create.

So, let’s dive into what you need to make these little masterpieces!

Okay, let’s get this show on the road! Santa Hat Cupcakes Recipe #1 are a classic for a reason. They’re adorable, festive, and (when done right) totally delicious.

I mean, who doesn't love a good cupcake? This is gonna be Easy Christmas Baking Recipes !

Ingredients & Equipment for the Santa Hat Cupcakes Recipe #1

Let's break down what you'll need. I'll share a little story too. Once, I tried to make these without a key ingredient. Epic fail! But hey, that's how we learn, right?

Main Ingredients

These measurements are crucial. Pay attention!

For the Vanilla Cupcakes:
- All-purpose flour: 1 ½ cups (190g)
- Baking powder: 1 ½ teaspoons
- Salt: ¼ teaspoon
- Unsalted butter: ½ cup (1 stick, 113g), softened
- Granulated sugar: ¾ cup (150g)
- Large eggs: 2
- Vanilla extract: ¾ teaspoon
- Milk: ½ cup (120ml)
For the Buttercream Frosting:
- Unsalted butter: ½ cup (1 stick, 113g), softened
- Powdered sugar: 3 cups (360g)
- Milk: 2-3 tablespoons , as needed
- Vanilla extract: ½ teaspoon
- Red food coloring (gel recommended)
For the Santa Hats:
- Fresh strawberries: 12 , hulled
- Mini marshmallows: 12

For the butter, you want it properly softened. Not melted! Trust me, it makes a difference. For the strawberries, go for ripe and plump ones.

That’s your Christmas Desserts Party in the making.

Seasoning Notes

It’s all about that vanilla and red!

Essential spice combinations: Vanilla is key. Don't skip it!
Flavor enhancers and aromatics: A tiny pinch of almond extract in the cupcakes can be magical. Seriously.
Quick substitution options: If you’re out of vanilla, a splash of maple syrup works in a pinch.

Easy Christmas Themed Cupcakes is right around the corner with these flavor enhancers!

Equipment Needed

Keep it simple. No need for fancy gadgets.

Muffin tin: 12-cup
Cupcake liners: 12
Electric mixer: Handheld or stand mixer
Mixing bowls
Measuring cups and spoons
Piping bag: Optional, but recommended if you want to go full-on Strawberry Santa Hat Cupcakes
Serrated knife

Don't have a piping bag? A zip-top bag with the corner snipped off works great. These Christmas Cupcake Decorating Ideas really make a difference.

Okay, let’s get this show on the road! I love baking around the holidays, and Santa Hat Cupcakes Recipe #1 is always a winner.

Everyone goes mad for them! I can't wait to share my take on these Easy Christmas Themed Cupcakes with you.

Prep Steps: Getting Your Ducks in a Row

Honestly, mise en place is your best friend. Get everything measured. This is how to make Easy Christmas Cupcakes a breeze.

Soften that butter! Chop those strawberries. Have all your ingredients ready to go. It really is a baker's secret for super Festive Holiday Cupcakes .

Organization? Batch your tasks. Get all the dry ingredients combined in one bowl. Wet ingredients in another. This saves time and stops you from forgetting stuff! Also, remember to preheat your oven to 350° F ( 175° C) .

Safety first! Use oven mitts, yeah?

step-by-step to Santa Hat Goodness

Line your muffin tin with those cute liners.
Cream the butter and sugar. It should be light and fluffy.
Whisk in the eggs and vanilla, then mix well.
Gradually add the dry stuff, alternating with the milk. Don't overmix!
Fill the liners about two-thirds full.
Bake for 20- 25 minutes .
Cool completely on a wire rack.
Frost and create your edible Santa Hats!

Visual cues for doneness? Stick a toothpick in. If it comes out clean, you are good to go!

Pro Tips: Nailing Those Santa Hats

Here's a cheat, make the frosting a day ahead, ready for your Christmas Desserts Party .

Another thing - don't overfill the liners! Seriously, avoid volcano cupcakes. It has happened to me so many times! Nightmare .

Gel food coloring gives the best red. It does not make the frosting too runny. You want those Strawberry Santa Hat Cupcakes looking super festive.

Honestly, everyone loves these Christmas Dinner Desserts . They always stand out amongst other Christmas Themed Desserts . I am sure your Christmas Cupcake Decorating Ideas are going to be phenomenal.

Give these Easy Christmas Baking Recipes a go!

Recipe Notes for Your Santa Hat Cupcakes Recipe #1

Okay, so you've got the recipe for these absolutely adorable Santa Hat Cupcakes Recipe #1 down. But let's chat about some extra bits that'll make your baking experience smoother than Santa's sleigh ride.

Honestly, even the best recipes sometimes need a little tweaking, right? And remember folks, These Easy Christmas Themed Cupcakes are a great idea for a quick bake, so don't overthink it.

Nailing the Presentation: Serving Suggestions

Plating these Christmas Themed Desserts is half the fun! Think about it: these Easy Christmas Cupcakes are basically edible decorations.

Presentation: Arrange the Strawberry Santa Hat Cupcakes on a tiered cake stand for maximum impact. Or, nestle them among some greenery on a platter for a more natural, festive look.
Sides: A glass of ice-cold milk is always a winner, especially for the kiddos. For the grown ups, mulled wine or a festive Christmas cocktail would be amazing Christmas Dinner Desserts . These also make perfect Christmas Desserts Party treats!

Storage Superpowers: Keeping 'Em Fresh

No one wants a stale Santa hat, right?

Fridge Time: These Festive Holiday Cupcakes will keep in the fridge for up to three days. Store them in an airtight container to prevent them from drying out.
Freezing: Freezing unfrosted cupcakes is totally doable! Wrap them individually in plastic wrap and then store them in a freezer safe bag for up to a month. Defrost fully before frosting.
Reheating: No need to reheat, unless you fancy a warm cupcake! These are best served at room temperature.

Remix Time: Variations

Fancy a little twist? Here's a couple of options for those with dietary needs, or those just feeling adventurous.

dairy-free Delight: Use dairy-free butter and milk for a vegan friendly Santa Hat Cupcake Ideas version. The taste remains almost identical, win-win.
Seasonal Swaps: If strawberries aren't in season, raspberries could work as a replacement hat.

Nutrition Nuggets: A Quick Look

Let’s be real, these are Easy Christmas Baking Recipes , not health food! But a lil' info doesn’t hurt.

Calorie Count: Each cupcake is roughly 250-300 calories. A treat, not a staple.
Strawberry Power: The strawberry provides a dose of vitamin C, so it's not all bad.

So, there you have it! Some extra tips and tricks to make your Santa Hat Cupcakes Recipe #1 shine even brighter.

Don’t be afraid to experiment and have fun with it that's what Christmas Cupcake Decorating Ideas is all about!.

Now go get baking, you baking superstar!

Frequently Asked Questions

Can I make these Santa Hat Cupcakes Recipe #1 ahead of time? I'm a busy bee during the holidays!

Absolutely! The cupcakes themselves can be baked a day or two in advance. Just store them in an airtight container at room temperature. The frosting can also be made ahead and stored in the fridge, but you'll need to let it come to room temperature and re-whip it before using.

Hold off on assembling the strawberry "hats" until just before serving to prevent the strawberries from getting soggy.

My frosting is too runny! How do I fix it for the Santa Hat Cupcakes?

Don't panic, it happens to the best of us! If your buttercream is too thin, gradually add more powdered sugar, a tablespoon at a time, until you reach your desired consistency. Conversely, if it's too thick, add a tiny splash of milk (a teaspoon at a time) until it thins out. Remember to mix well after each addition.

What's the best way to store these Santa Hat Cupcakes Recipe #1 once they're all decorated?

The best way to store these cupcakes is in an airtight container in the refrigerator. This is especially important because of the fresh strawberries. They'll stay fresh for up to 2-3 days. Just keep in mind the cupcakes might dry out a little in the fridge, so enjoy them sooner rather than later.

You can also remove them from the fridge 30 minutes before serving to let the frosting soften up a bit.

I'm not a big fan of vanilla. Can I use a different cupcake flavor for these Santa Hat Cupcakes?

You bet! Feel free to get creative with the cupcake base. Chocolate cupcakes would be a lovely alternative, or even a red velvet cupcake would be festive. You could also try a peppermint flavored cupcake for an extra Christmas-y touch. Just adjust the baking time as needed for your chosen recipe.

I'm trying to be healthier, are there any healthier alternatives or changes I can make to the "Santa Hat Cupcakes Recipe #1?"

Of course! You could try using a sugar substitute like Stevia or Erythritol in both the cupcakes and frosting. Another option is to use a whole wheat pastry flour instead of all-purpose for the cupcakes.

You could also reduce the amount of frosting used per cupcake, and use Greek yogurt as an ingredient in the frosting to add creaminess with more protein. Finally, opt for organic strawberries for a healthier choice.