Hoppy Easter Delightful Vanilla Bean Cupcakes with Cream Cheese Frosting
Table of Contents
Recipe Introduction
Fancy whipping up some seriously cute Easter cupcakes ? Thought so! I've been baking these Vanilla bean cupcakes for years, and honestly, they're always a massive hit.
The secret? They're dead easy to make. Plus, that dreamy cream cheese frosting recipe is totally irresistible.
Quick Hook
Ever wondered how to create the ultimate Easter desserts ? Look no further! My Vanilla bean cupcakes , topped with the perfect cream cheese frosting recipe , are light, fluffy and bursting with vanilla flavour.
Brief Overview
These easy Easter cupcakes are inspired by classic British baking. They are ready in under an hour. They yield 12 gorgeous, pastel cupcakes perfect for sharing.
These spring cupcakes are your go to for any Easter get-together.
Main Benefits
These cupcakes use good ingredients, and are made with love. These homemade Easter cupcakes are special because they bring so much joy! Sharing them with family and friends is what Easter is all about! These are more than Easter baking ideas .
The Magic of Vanilla Bean Easter Cupcakes
Honestly, what's not to love? Each bite is a burst of spring. These cute Easter cupcakes are sure to impress.
I once made these for a village fete. They were gone in minutes!
My Easter cupcake recipes are simple! The joy on people's faces when they bite into one is priceless!
Let's Get Our Bake On: Ingredients and Gear for Cracking Easter Cupcakes!
Right, let's talk about what you'll need to make these adorable Easter cupcakes . Honestly, it's mostly stuff you probably already have lurking in the back of your cupboard.
We're going for easy Easter cupcakes here, no need for fancy pants ingredients! I'll walk you through it!
Main Ingredients: Sorted!
Here's the lowdown on what goes into these scrumptious Vanilla bean cupcakes , measurements and all.
- All-Purpose Flour: You'll need 1 ½ cups (that's 192g for my metric friends). Plain flour will do the trick!
- Baking Powder: Pop in 1 ½ teaspoons.
- Baking Soda: A cheeky ¼ teaspoon of the bicarb.
- Salt: Just a wee ½ teaspoon .
- Unsalted Butter: ½ cup ( 1 stick , that's 113g ) needs to be softened. Proper soft, not melted, mind!
- Granulated Sugar: ¾ cup ( 150g ) of the sweet stuff.
- Vanilla Bean: One vanilla bean, split and scraped or 1 teaspoon of extract if you can't be arsed. Honestly, it's worth it for that vanilla flavour, right?.
- Eggs: Two large ones.
- Buttermilk: ½ cup ( 120ml ). If you don't have it, mix ½ cup of milk with ½ tablespoon of lemon juice. Leave it for a bit, and there you go!
- Cream Cheese: 8 ounces ( 227g ). Full fat for best results!
- Unsalted Butter: ½ cup ( 1 stick , 113g ) needs to be softened.
- Powdered Sugar: 3-4 cups ( 360-480g ), sifted to avoid lumps. No one wants a lumpy frosting!
- Vanilla Extract: 1 teaspoon .
- Milk/Cream: 1-2 tablespoons for the right consistency.
- Pastel Food Colouring: Optional, for that pastel cupcakes vibe, right.
When it comes to butter, quality matters . Splurge on a good brand you'll taste the difference in your Easter cupcake recipes .
I used a fancy French one last time. Oh my gosh, it was worth it!
Seasoning Notes: Flavour Town, Population: You!
Right, seasonings! Don't skip these, they make all the difference! It will elevate your Homemade Easter cupcakes .
A good vanilla extract or fresh vanilla bean is essential for that classic flavour. Vanilla enhances the sweetness and complements the tanginess of the cream cheese frosting beautifully.
You can add a pinch of lemon zest to the cupcake batter for a zingy twist !
Equipment Needed: Keep It Simple!
Don't fret about needing a ton of gear. We're not on "The Great British Bake Off" here! Think of the following as your tools to start some Easter baking ideas :
- Cupcake Pan: A standard 12-cup one.
- Cupcake Liners: To stop the little blighters from sticking.
- Electric Mixer: Stand or handheld, whatever you've got.
- Mixing Bowls: Few of different sizes.
- Measuring Cups and Spoons: For accurate measuring. You know?.
- Rubber Spatula: For scraping down the bowl. No waste, eh?.
- Piping Bag and Tips: Optional, if you're feeling fancy with frosting. It looks good for these Cute Easter cupcakes .
- Wire Rack: For cooling the cakes.
A whisk can sub for the mixer, and a spoon for the spatula. Got it?
Hoppy Easter! Delightful Vanilla Bean Cupcakes with Cream Cheese Frosting
Honestly, who doesn’t love easter cupcakes ? These aren't just any old cupcakes, mind you. These are delightful Vanilla bean cupcakes that scream spring! We're talking light, fluffy sponges and a tangy, oh-so-creamy cream cheese frosting recipe .
It’s Easter desserts perfection, and guess what? Even you can nail it! Get ready for the best Easter baking ideas .
Prep Steps: The Key to Sanity
Essential mise en place is your friend, right? Get everything measured out before you even think about turning on the oven.
It’s like having your ducks in a row, but with baking powder.
Time saving organization tips: Soften your butter ahead of time. Nobody wants rock hard butter when they're ready to cream it with sugar! Trust me, this is huge .
Safety reminders (if applicable): Oven mitts, people! We're not trying to burn ourselves, are we? And keep little ones away from the hot stuff. Safety first, then cute Easter cupcakes !
step-by-step to Easter Cupcake Glory
- Preheat and Prep: Get that oven cranked up to 350° F ( 175° C, Gas Mark 4) . Line your cupcake tin.
- Dry Ingredients: Whisk flour, baking powder, baking soda, and salt. Be thorough, no one likes a flour bomb.
- Cream Butter and Sugar: Cream butter and sugar until light and fluffy. This is where the magic happens.
- Add Eggs: Beat eggs in, one at a time. No rush.
- Alternate Wet and Dry: Alternate adding dry and wet, mixing until just combined. Don't overmix!
- Fill Cupcake Liners: Fill liners 2/3 full.
- Bake: Bake for 18- 22 minutes . A toothpick should come out clean.
- Cool: Cool those beauties completely!
Pro Tips for Easter Cupcake Perfection
Avoid common mistakes to avoid: For easy Easter cupcakes , ensure your butter is properly softened! I hate when it's not at room temperature!
Need a shortcut? Scrape the vanilla bean over the sugar. No faffing with the sugar separately. It's quicker and easier. It makes the sugar more flavorful.
Here's a tip for your frosting: For the perfect pastel cupcakes , divide your frosting before adding colour. That way, if you mess up the colour on one, you have options! This is just one of my Easter cupcake recipes that makes everything much easier.
Recipe Notes for Your Easter Cupcake Extravaganza
Right, before you dive headfirst into creating these scrummy easter cupcakes , let's go through a few extra bits and bobs that'll make your baking adventure smoother than a baby's bum.
Honestly, a bit of planning never hurt anyone, especially when easter baking ideas are involved.
Serving Suggestions: Make 'Em Look Fab!
Okay, so you've baked these gorgeous little pastel cupcakes . Now what? Well, presentation is key. Think about serving them on a cute cake stand.
This instantly makes them look posh. A few edible flowers scattered around? Classy! I also like to pair these vanilla bean cupcakes with a chilled glass of elderflower cordial.
It's just lovely.
Storage Tips: Keep 'Em Fresh
Right, so you might have a few homemade easter cupcakes left over (unlikely, but just in case). Keep them in an airtight container.
Pop 'em in the fridge. They'll be good for about 3 days. Fancy freezing them? Go for it! Just frost them after thawing to avoid a sticky mess.
No one wants a soggy cupcake, you know?
Variations: Get Creative, You!
Fancy jazzing things up? I sometimes swap out the vanilla for lemon zest for a zesty twist. For dietary needs, you could try using gluten-free flour.
This would make them suitable for your gluten intolerant mates. It's all about making these cute easter cupcakes work for you , innit?
Nutrition Basics: A Little Treat, Of Course!
Look, these spring cupcakes are a treat. Each one is about 350 calories. They've got some fat and carbs, but hey, it's Easter! A little indulgence never hurt anyone.
The cream cheese frosting recipe does pack a punch, so maybe go easy on it if you're watching your waistline.
But honestly, just enjoy yourself.
So there you have it! A few extra tips to make your easy easter cupcakes experience a total breeze. I know you'll create some stunning easter desserts .
Now go forth and bake!
Frequently Asked Questions
Can I make these easter cupcakes ahead of time? I'm a bit of a busy bee!
Absolutely! The cupcakes themselves can be baked 1-2 days in advance. Just make sure they're completely cooled, then store them in an airtight container at room temperature. Hold off on frosting them until the day you plan to serve; otherwise, the frosting can dry out a bit. Nobody wants a dry cupcake, now do they?
My cream cheese frosting is a bit runny. How can I fix it? Oh crumbs!
Don't panic! A runny cream cheese frosting is a common woe. Start by chilling the frosting in the fridge for about 30 minutes to firm it up. If that doesn't do the trick, gradually add more sifted powdered sugar, a tablespoon at a time, until you reach your desired consistency.
Remember, go slow you don't want it too stiff either!
I'm trying to cut back on sugar. Can I reduce the amount in these easter cupcakes without ruining them?
You can reduce the granulated sugar in the cupcake batter by about 1/4 cup without significantly impacting the texture. However, be mindful that it will affect the overall sweetness. For the frosting, it's trickier, as powdered sugar provides structure.
You could try using a sugar substitute specifically designed for baking, but be aware that it might slightly alter the taste and texture.
What are some easy ways to decorate these easter cupcakes, especially if I'm not a master baker (yet!)?
Keep it simple, silly! Sprinkles are your best friend go for Easter themed ones in pastel colours. Mini chocolate eggs or jelly beans arranged on top of the frosting are also super cute and easy.
If you're feeling a tiny bit more adventurous, you could use a piping bag with a star tip to create simple swirls of frosting. Remember, even a perfectly imperfect cupcake is still delicious!
How long will these easter cupcakes last, and what's the best way to store them? I want to make sure my bakes stay as fresh as possible!
Frosted easter cupcakes are best enjoyed within 2-3 days. Store them in an airtight container in the refrigerator due to the cream cheese frosting. If you have unfrosted cupcakes, they can be stored at room temperature for about 2 days, or in the freezer for up to 2 months.
Just make sure to thaw them completely before frosting.
Can I make these easter cupcakes gluten-free?
Yes, you can definitely make a gluten-free version! Simply substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend that contains xanthan gum (or add it separately). The rest of the recipe should work just fine.
Be sure to check that all your other ingredients, especially sprinkles, are also gluten-free to avoid any unwanted surprises!
Hoppy Easter Delightful Vanilla Bean Cupcakes Wi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 18g |
| Fiber | 0g |