Instant Pot Fiesta Chicken Tacos Weeknight Winner
Table of Contents
Recipe Introduction
Quick Hook
Fancy some instant pot chicken tacos ? Oh my gosh, you're in for a treat! These are bursting with Southwestern flavours and ridiculously easy to make.
Honestly, is there anything better than a fiesta in your mouth on a Tuesday?
Brief Overview
These instant pot chicken tacos are inspired by classic Southwestern cuisine. It's an easy chicken taco recipe , ready in under 40 minutes! It gives you enough filling for 6-8 tacos, perfect for sharing.
.. or not!
Main Benefits
This shredded chicken tacos instant pot recipe is packed with protein. It makes it a brilliant choice for a quick weeknight chicken tacos meal.
What makes it really special is how customisable it is pile on all your favourite toppings!
Want some delicious pressure cooker chicken tacos ? It's time to ditch the takeout menu. With your trusty instant pot, you can enjoy flavourful, juicy chicken tacos without spending hours in the kitchen.
This instant pot chicken taco meat is seriously addictive! I promise you!
This recipe gives you flavour like instant pot fiesta chicken tacos . You know, if I had a quid for every time someone asked me for this recipe, I'd be on a yacht somewhere! The beauty is in its simplicity.
It doesn't take much time to prep. You get a super tasty quick chicken tacos meal in no time.
Think about those southwestern chicken tacos ! It's time to level up your taco game. I'm giving you the secret to incredibly tender, flavour packed chicken.
Perfect for a chicken tacos recipe that will become a family favourite.
Ingredients & Equipment: Your Taco Toolkit
Right, let's talk gear! For some amazing instant pot chicken tacos , you'll need more than just a rumbling tummy.
You know? This is where the magic starts. This easy chicken taco recipe is so simple and quick, thanks to the Instant Pot.
Main Ingredients for Fiesta Chicken Tacos
Here's the lowdown on what you need. I once forgot the chili powder. Honestly, the tacos just weren't the same. So, pay attention, yeah?
- Olive oil: 1 tablespoon (15 ml) . Any decent oil will do.
- Yellow onion: 1 medium (approx. 1 cup, 150g) , chopped. Yellow onions are milder.
- Garlic: 2 cloves , minced. Don’t skimp on the garlic!
- Chili powder: 1 teaspoon (5 ml) . Adjust to your spice preference.
- Cumin: 1 teaspoon (5 ml) . A must for that southwestern chicken tacos vibe.
- Smoked paprika: ½ teaspoon (2.5 ml) . Adds a smoky depth.
- Dried oregano: ½ teaspoon (2.5 ml) .
- Salt: ½ teaspoon (2.5 ml) .
- Black pepper: ¼ teaspoon (1.25 ml) . Freshly ground is best, innit?
- Boneless, skinless chicken breasts: 1 pound (approx. 450g) . Make sure they are good quality.
- Chicken broth: 1 cup (240 ml) . Adds moisture and flavour.
- Diced tomatoes and green chilies: 1 (10 ounce) can (approx. 280g) . I always use Ro-Tel.
- Lime juice: 1 tablespoon (15 ml) . Adds a zesty kick!
- Corn or flour tortillas: 12-16 . Your call!
- Toppings: Shredded cheese, sour cream, guacamole, salsa, cilantro, etc.
Seasoning Notes: Spice It Up!
The spice combo is key. Chili powder, cumin, and smoked paprika are a must for instant pot fiesta chicken tacos .
If you're feeling adventurous, add a pinch of cayenne. This shredded chicken tacos instant pot recipe is all about that southwestern kick.
For a quick sub, use taco seasoning. I've done it. Nobody noticed. A pinch of salt, pepper, and dried oregano will get the flavor right.
Equipment Needed: Keep It Simple
No need for fancy stuff. An Instant Pot is essential. Seriously, though, the pressure cooker chicken tacos are done in minutes. That's it! This helps deliver quick weeknight chicken tacos .
- Instant Pot (6-quart or larger)
- Measuring spoons and cups
- Cutting board
- Chef's knife
- Fork (for shredding)
- Tongs
Now, go make some instant pot chicken taco meat ! You won't regret it!
Cooking Method: Instant Pot Chicken Tacos Weeknight Winner!
Fancy some instant pot chicken tacos that are super easy? Me too! Honestly, this recipe is a lifesaver. It's so quick, you could whip up some southwestern chicken tacos even after a crazy day.
Who doesn't love an easy chicken taco recipe ? Let's dive in.
Prep Like a Pro
First, get everything ready. Mise en place , innit? Chop one medium yellow onion. Mince two cloves garlic. Measure your spices.
It's all about being organized. It will save you time. Make sure your boneless, skinless chicken breasts are thawed. This is essential for the best pressure cooker chicken tacos .
step-by-step Fiesta
- Sauté aromatics: Sauté the onion in olive oil until soft. Add garlic and spices. Cook until fragrant.
- Add Chicken and Liquid: Place chicken breasts on top. Pour in chicken broth and tomatoes.
- Pressure Cook: Cook on high pressure for 10 minutes .
- Release Pressure: Let the pressure release naturally for 10 minutes . Then quick release the rest.
- Shred Chicken: Remove and shred the chicken with two forks.
- Combine and Simmer: Return chicken to the pot. Add lime juice. Simmer to thicken the sauce.
- Warm Tortillas: Warm your tortillas in a pan.
- Assemble Tacos: Load up with chicken and toppings!
Pro Taco Tips
Want shredded chicken tacos instant pot perfection? Try these:
- Don’t overcrowd the pot. Trust me.
- Adjust chili powder for heat. Make it your own.
- You can shred chicken directly in the pot for easy cleanup. This saves time.
Also, If the sauce is too thin, simmer it until it thickens. This is key for amazing instant pot chicken taco meat .
This chicken tacos recipe is a total game changer. Make some instant pot fiesta chicken tacos this week. They are great weeknight chicken tacos ! Try to see what works for you and add it to your own quick chicken tacos recipes.
Enjoy!
Recipe Notes for Your Instant Pot Chicken Tacos Fiesta!
Right, so you're about to dive into making these awesome instant pot chicken tacos , eh? Before you do, let's chat about some things I've learned along the way.
Honestly, these pressure cooker chicken tacos have been a total game changer for my weeknight dinners. I remember the first time I tried this easy chicken taco recipe .
Oh my gosh! It was so easy to make and clean up was a breeze. It's a quick chicken tacos miracle!
How To Serve Like a Taco Pro
First off, presentation matters! Think vibrant colours. Picture this: juicy shredded chicken tacos instant pot , piled high on warm tortillas with a dollop of sour cream, a sprinkle of chopped cilantro, and maybe a wedge of lime.
If you wanna get fancy, try some pickled onions or a drizzle of spicy mayo. For sides, Mexican rice or black beans go down a treat.
Fancy something a bit special? Why not Elote, proper Mexican street corn? Delish!
Storage Sorted
Leftover instant pot chicken taco meat ? No worries. Let it cool down, then pop it in an airtight container in the fridge.
It'll keep for about 3-4 days. Freezing is also an option. Just portion it out, and you can have southwestern chicken tacos ready to go any time.
Reheating? Microwave, stovetop, or even back in the Instant Pot on the sauté function. Sorted!
Remix Your Tacos
Want to mix things up? You can easily make this recipe gluten-free by using corn tortillas. Wanna go low-carb? Serve the chicken in lettuce wraps instead of tortillas.
If you're feeling adventurous, add some seasonal veggies like bell peppers or sweetcorn. And for a fiery kick, include a diced jalapeño in the instant pot fiesta chicken tacos .
Yum!
Nutrition Nuggets
Okay, so let's break it down. Each taco (without all the extra toppings) clocks in around 250 calories. You're getting a good dose of protein (about 25g).
It's a pretty balanced meal and easy to adapt to your needs. What's not to love? These weeknight chicken tacos are a great way to get a healthy, delicious dinner on the table.
So there you have it. Get stuck in and get ready to enjoy some incredible chicken tacos recipe . You got this!
Frequently Asked Questions
Can I use frozen chicken in my Instant Pot Chicken Tacos, or will it turn into a right old soggy mess?
While fresh chicken breasts are best, you can use frozen! Just add about 5 minutes to the cooking time. Make sure the chicken breasts aren't stuck together in a solid block, or they won't cook evenly. And for goodness sake, make sure you fully seal the Instant Pot before cooking!
How can I adjust the spice level of these instant pot chicken tacos? I don't want to blow my head off!
Easy peasy! The chili powder is the main culprit for heat, so reduce the amount or use a milder variety. You can also omit the diced green chilies (Ro-Tel) or use a "mild" version.
If you're feeling brave, a pinch of cayenne pepper will really crank up the heat, but start small, you don't want it to be hotter than the sun.
Help! My instant pot chicken tacos are swimming in liquid! What do I do?
Don't panic! This is a common issue. After shredding the chicken, simply turn the Instant Pot back to the sauté function and simmer the sauce, stirring occasionally, until it thickens to your liking. This also intensifies the flavour, so it's a win-win!
What are some good topping ideas for these instant pot chicken tacos? I'm feeling a bit adventurous!
The possibilities are endless! Classic toppings like shredded cheese (cheddar, Monterey Jack), sour cream, guacamole, and salsa are always a hit. For something a bit different, try pickled onions, crumbled feta cheese, a drizzle of sriracha mayo, or even some grilled pineapple salsa.
Get creative and have some fun with it!
How long will leftover instant pot chicken tacos keep, and how should I store them?
Properly stored, the cooked chicken filling will keep in the fridge for 3-4 days. Allow the chicken to cool completely before transferring it to an airtight container. Reheat gently in a skillet or microwave. It is best to store the toppings separately, as lettuce and tomatoes can get soggy.
Are these instant pot chicken tacos healthy? What's the nutritional lowdown?
Relatively speaking, yes! The recipe uses lean chicken breast and relies on spices for flavour rather than loads of fat. To keep them even healthier, use whole wheat tortillas, load up on veggies for toppings, and opt for Greek yogurt instead of sour cream.
The recipe card has an estimated nutritional breakdown to help keep things on track.
Instant Pot Fiesta Chicken Tacos Weeknight Winne
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 10g |
| Fiber | 2g |