Irresistible Mini Cheesecake Cups
Table of Contents
Recipe Introduction: Mini Cheesecake Cups
Fancy a quick, impressive treat? I was thinking about mini cheesecakes cup the other day and how much people love them.
Do you know? These are just perfect! Seriously, they’re ridiculously easy and taste amazing.
A Bite Sized Cheesecake Recipes Adventure
These mini dessert cups aren't your average after dinner offering. They are individual cheesecake portions of happiness. They have a buttery biscuit base.
The filling is creamy and dreamy. Think of them as a sophisticated version of a classic, perfect for any occasion.
These little darlings are inspired by the good ol' American cheesecake, but made smaller and cuter. They're so easy to make! You’ll need about an hour, including chilling time.
This recipe makes 24 small cheesecake desserts perfect for sharing (or not!).
Why You'll Obsess Over These Easy Cheesecake Recipe
Honestly, the best thing about these mini cheesecakes cup is how impressive they look. Your friends will think you’ve been slaving away for hours! They're a great source of calcium from the cream cheese.
These are ideal for afternoon tea treats, or parties. They are little bites of heaven that you can share (or not).
Ready to get baking? First, gather your ingredients. We're going to make something amazing using my favourite cheesecake muffin tin recipe.
Ingredients & Equipment: Let's Get Started!
Ready to bake the most amazing mini cheesecakes cup ever? I honestly get so excited making these! This easy cheesecake recipe is foolproof, I swear.
It's perfect for afternoon tea treats or just a little self indulgence. I learned that chilling the mixture makes it very tasty.
Main Ingredients: The Heart of the Matter
Let's talk ingredients. Precise measurements are key.
- Digestive Biscuit Base : You'll need 1 ½ cups (170g) of crushed Digestives. Graham crackers work too. For the best flavour, use a good quality biscuit that tastes great on its own! You'll also need 5 tablespoons (70g) of melted unsalted butter and 2 tablespoons (25g) of granulated sugar.
- Cheesecake Filling : The star is 24 ounces (680g) of full fat cream cheese. Make sure it's softened! You'll also need ¾ cup (150g) of granulated sugar, 2 large eggs , 2 teaspoons of vanilla extract, ¼ cup (60ml) of sour cream, and a pinch of salt. Honestly? Good vanilla is a game changer.
I'm telling you, these ingredients are all you need to turn this recipe into your favourite cream cheese desserts .
Seasoning Notes: Flavor Boosters!
Let's talk flavor. A touch of vanilla makes these mini dessert cups heavenly. For a little zing, try lemon zest.
Just add a bit! Want more flavor in your small cheesecake desserts ? A pinch of cinnamon in the biscuit base is gorgeous.
I had a friend, she once made these, and she used half vanilla, half almond, and it was delicious!
Equipment Needed: The Bare Essentials
Okay, you really don't need fancy stuff.
- You'll need a 24-cup mini muffin tin . This is perfect for those gorgeous individual cheesecake portions . Don't have one? You can totally use a cheesecake muffin tin recipe and bake in batches!
- Cupcake liners (paper or silicone). No need to grease the pan.
- Mixing bowls.
- An electric mixer (handheld is fine).
- Measuring cups and spoons, of course.
- Finally, a wire rack for cooling.
If you don't have a food processor, no stress! Just bash the biscuits in a zip-lock bag with a rolling pin.
Sorted! These cupcake liner cheesecakes are simple and easy, making them amazing party dessert ideas . I'm sure these will be a total hit at your next event!
These bite sized cheesecake recipes are very easy to prepare, so I really encourage you to make them and enjoy them with your loved ones.
Irresistible Mini Cheesecake Cups: The Perfect Bite Sized Indulgence
Oh my gosh, you guys HAVE to try these mini cheesecakes cup ! They're seriously addictive. Imagine creamy, dreamy cheesecake, but in a tiny, adorable package.
Perfect for parties, afternoon tea treats, or just when you need a little somethin' sweet. These small cheesecake desserts are bound to be a hit.
Seriously, get ready to become everyone's favorite baker. Honestly, these little cream cheese desserts are the easiest way to get your bake on.
This easy cheesecake recipe is straightforward, even I can nail it every time. They are the perfect party dessert ideas , and everyone will be raving about your mini dessert cups .
Prep Steps: Your Mise en Place Mission
First things first, let's get our act together! Soften your cream cheese. Trust me, this is key. Chop those biscuits.
Now crush those digestive biscuits! The proper name is Digestive Biscuits but you can use the Graham Crackers. Melt the butter, and have all your ingredients measured out, ready to go, like a chef on a TV show.
Remember, room temperature is key for the cream cheese and eggs. This will prevent those dreaded lumps!
step-by-step: From Bowl to Bliss
Right, let's get baking!
- Preheat your oven to 325° F ( 160° C) and pop those cupcake liners into your muffin tin.
- Mix your crushed biscuits, melted butter, and sugar together. Press that mixture firmly into the bottom of each liner.
- Beat the cream cheese and sugar together until smooth. Add those eggs one at a time, mixing well. Stir in your vanilla extract, sour cream, and a pinch of salt. Don’t overmix!
- Spoon that cheesecake filling into each liner. Fill ‘em almost to the top.
- Bake for 18- 22 minutes . You want the edges set, but the centers just slightly jiggly.
- Turn off the oven, crack the door, and let them cool in there for 30 minutes . Then, cool completely on a wire rack. Chill for at least 2 hours . This is the most important step.
Pro Tips: Level Up Your Cheesecake Game
Want to be a cheesecake pro ? Here are my secrets. First, always press the crust firmly . A piping bag helps you to fill the liners nice and neatly.
Finally, whatever you do, don't overbake these bad boys! Otherwise your cupcake liner cheesecakes will crack!
Why not bake a batch of these bite sized cheesecake recipes ? The are so easy to make and really do make the perfect individual cheesecake portions , use your cheesecake muffin tin recipe , and let me know what you think.
Recipe Notes
These mini cheesecakes cup are so easy to tweak. It's all about making them your own! This easy cheesecake recipe is very versatile. Let's chat about a few ideas, shall we?
Serving Them Up Pretty!
Presentation is key, right? I always like to arrange my small cheesecake desserts on a tiered cake stand. Think afternoon tea treats ! A few fresh berries scattered around make them look extra fancy.
Serve with a small fork or spoon. A glass of Prosecco is a nice touch. It really makes a statement.
Storing Like a Pro
Listen, these little cream cheese desserts are best fresh, but life happens. You can store these mini dessert cups in the fridge, covered, for up to 3 days.
If you want to freeze them, pop them in an airtight container for up to a month. Thaw them in the fridge overnight.
Just remember, freezing might change the texture a bit. When reheating, allow the cupcake liner cheesecakes to come to room temperature.
Mix It Up a Bit!
Fancy a change? For a gluten-free version, use gluten-free biscuits. Lemon zest will give you a lemon cheesecake version. A Chocolate swirl? Yes please! For a healthier twist, swap out some of the sugar for a sweetener.
And feel free to swap berries for other fruits based on what's in season. Strawberries in summer, cranberries in winter, and so on.
These bite sized cheesecake recipes are perfect for trying out new flavours!
Nitty Gritty Nutrition
I'm no expert, but here's a basic idea. Each individual cheesecake portions has about 130-150 calories. They are also a good source of calcium.
Now you have the cheesecake muffin tin recipe and are ready to begin!
Making these party dessert ideas for a crowd? Go for it. The easy cheesecake recipe is one to remember. They are delicious.
Frequently Asked Questions
My mini cheesecakes cups cracked! What did I do wrong?
Cracked cheesecakes are a common baking woe, a bit like a soggy bottom on a Victoria sponge! The most likely culprit is overbaking. Make sure you're aiming for a slight wobble in the center when you take them out. Also, the slow cooling process is crucial.
Cracking the oven door and letting them cool gradually prevents a sudden temperature change, which can lead to cracks.
Can I make these mini cheesecakes cups ahead of time?
Absolutely! In fact, these mini cheesecakes cups are even better when made ahead. The flavors meld together beautifully after a good chill in the fridge. They can be stored in the refrigerator for up to 3-4 days in an airtight container. Just add your toppings right before serving to prevent them from getting soggy.
I'm gluten-free. Can I still make these?
Yes, you can! Simply substitute the Digestive Biscuits or Graham Crackers in the base with gluten-free alternatives. There are plenty of delicious gluten-free biscuit options available these days. Just make sure to check the ingredient list on your other ingredients to ensure they are gluten-free as well.
You'll be enjoying these delightful mini cheesecake cups in no time.
How can I add a little "je ne sais quoi" to my mini cheesecakes? Any flavour variations?
Ooh la la, let's get fancy! A simple trick is to add lemon zest to the filling for a bright, citrusy twist. You could also swirl in some melted chocolate before baking for a marbled effect.
Another idea is to top them with a dollop of homemade fruit preserves, a bit like a posh jam tart raspberry or cherry work beautifully.
Can I freeze my mini cheesecakes?
Yes, these mini cheesecake cups freeze well. Freeze them without toppings for the best results. Place the baked and cooled cheesecakes on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. They can be frozen for up to 2 months.
Thaw them in the refrigerator overnight before serving.
Are there any nutritional considerations for these mini cheesecakes cups?
These Mini Cheesecake Cups are a delightful treat, but they are also relatively high in fat and sugar. To reduce the sugar content, you could experiment with sugar substitutes suitable for baking, such as Stevia or Erythritol, adjusting the measurements accordingly.
Using a lighter cream cheese option can also reduce the fat content somewhat. Remember to enjoy in moderation, as part of a balanced diet, and consider portion control!
Irresistible Mini Cheesecake Cups
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 140 |
|---|---|
| Fat | 9g |
| Fiber | 0.5g |