Irresistible Peanut Butter Cup Cookies Filled with Fudgy Brownie Goo

Irresistible Peanut Butter Cup Cookies Brownie Goo Surprise

By Emily CollinsSeptember 12, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever craved something seriously naughty but oh-so-good? These Irresistible Peanut Butter Cup Cookies are your answer. Imagine a gooey brownie surprise hugged by a soft peanut butter embrace!

Brief Overview

These Peanut Butter Cup Cookies are like a lovechild of American indulgence. A Cup Cookies Recipe it is, taking about 1 hour 10 minutes + chilling and yields 12 cookies!

Main Benefits

They’re packed with peanut butter and chocolate, a match made in heaven! Perfect for a weekend treat or to impress your mates.

These Homemade peanut butter cup cookies are guaranteed to be a hit.

What Makes These Cookies So Special?

Honestly, it's the fudgy brownie surprise inside. I first tried something similar at a local bake sale and knew I had to recreate it at home.

It's like getting two desserts in one, you know?

Ingredients You'll Need

Let's gather the essentials. You'll need standard baking ingredients, but the secret weapon is cocoa powder for that fudgy brownie cookies filling.

step-by-step Guide

Don't be intimidated! We're making a simple brownie filling, then a classic peanut butter dough. Chill, assemble, bake, and prepare for Ultimate Cookies satisfaction.

Tips and Tricks for Perfection

Chilling the dough is key to prevent spreading. Also, don’t overbake slightly underbaked is always better for that gooey center.

Variations to Try

Fancy a twist? Add chocolate chips for extra decadence or try almond butter instead of peanut butter. gluten-free? No worries, just use a gluten-free flour blend.

Serving Suggestions

A cold glass of milk is a must. Or go wild and serve them with a scoop of vanilla ice cream! These are the best Gooey peanut butter cup cookies ever!

Ingredients & Equipment For Irresistible Peanut Butter Cup Cookies

Okay, so you're ready to make some ridiculously good Irresistible Peanut Butter Cup Cookies ? These homemade peanut butter cup cookies are way better than anything you can buy in a shop! First, let's gather our bits and bobs.

We're talking ultimate cookies territory here!

Main Ingredients

For the fudgy brownie filling:
- Melted butter: 4 tablespoons (57g) . Make sure it's unsalted.
- Granulated sugar: 1/4 cup (50g) . Just normal white sugar will do.
- Unsweetened cocoa powder: 1/4 cup (25g) . Get the good stuff, it makes a difference!
- Salt: 1/4 teaspoon . Just a pinch.
- Vanilla extract: 1/2 teaspoon . Adds a lovely warmth.
- Egg yolk: 1 large . Just the yolk, mind!
- All-purpose flour: 2 tablespoons (15g) . Plain flour is fine.
For the easy peanut butter cookies recipe dough:
- Softened butter: 1/2 cup (113g) . Super important that it’s soft, not melted!
- Granulated sugar: 1/2 cup (100g) .
- Packed light brown sugar: 1/2 cup (100g) . This gives it that lovely chewy texture.
- Creamy peanut butter: 1 cup (250g) . Peanut butter and chocolate is a winning combo, right? Skippy or Jif works great.
- Large egg: 1 large .
- Vanilla extract: 1 teaspoon .
- All-purpose flour: 1 1/4 cups (156g) .
- Baking soda: 1 teaspoon .
- Baking powder: 1/2 teaspoon .
- Salt: 1/4 teaspoon .

Seasoning Notes

We're not talking Michelin star levels here, but these little tweaks help. Vanilla extract is your best mate. Chocolate and peanut butter need that little something extra.

A dash of sea salt on top of the gooey peanut butter cup cookies really elevates the flavor. If you haven't got vanilla, a tiny drop of almond extract will do in a pinch.

Equipment Needed

Honestly, you don't need a fancy kitchen. Just the basics. I've even managed to make these with just a wooden spoon when my mixer was on the blink!

Mixing bowls.
Electric mixer (or a strong whisk).
Measuring cups and spoons. Obvious, but worth mentioning.
Cookie sheet(s).
Parchment paper. Makes clean-up a doddle!
Ice cream scoop. Or just a big spoon.
Small spoon or piping bag. For the fudgy brownie cookies filling.

That's it! Nothing too scary. Let's get baking those cup cookies recipe wonders.

Cooking Method: Brownie Filled Peanut Butter Cup Cookies Magic!

Right, let's get down to the nitty gritty of making these Irresistible Peanut Butter Cup Cookies . Honestly, it's not as scary as it sounds.

Think of it as a fun science experiment... one that ends with you eating cookies!

Prep Steps: Your Mise en Place Sorted

Essential mise en place is key, you know? Get everything prepped and ready. Have your butter softened. It should be like room temperature.

Measure all your ingredients beforehand. It's a game changer! I mean seriously...

Time saving tip? Make the fudgy brownie cookies filling a day ahead. It needs to chill anyway. That's like half the battle right there.

Remember safety first! Don't be tempted to lick the spoon while the eggs are in! No salmonella for us, thank you very much.

step-by-step: Baking Bliss

Okay, let's do this!

First, make that brownie filling. In a bowl, combine the melted butter, sugars, cocoa, and salt. Get whisking that mixture. Add vanilla and the egg yolk, then the flour. Chill it!
Next, cream together the softened butter and sugars. Until it's nice and fluffy. Beat in your peanut butter. Easy peanut butter cookies recipe sorted.
Whisk together the dry ingredients. Flour, baking soda, baking powder, and salt.
Now, mix the dry into the wet ingredients. Don't overmix. It’s important!
Chill the dough! Minimum 30 minutes . This is crucial .
Scoop some cookie dough. Flatten into a disc. Add a spoonful of brownie filling. Top with another disc. Seal it like a little treasure chest.
Bake at 350° F ( 175° C) for 10- 12 minutes .

Pro Tips: Level Up Your Baking

Want to make these Ultimate Cookies even better ?

Underbaking is your friend! Slightly gooey is the goal. The edges should be set.
Avoid overmixing the dough. It'll make the cookies tough.
make-ahead? Totally! You can freeze the dough balls. Just bake them a bit longer when you're ready. These homemade peanut butter cup cookies are so satisfying.

These cookies are seriously addictive. The combo of peanut butter and chocolate is just pure genius. You'll be dreaming about that gooey chocolate and peanut butter center for days.

Recipe Notes for Your Ultimate Cookies

Right, so you're about to tackle these Irresistible Peanut Butter Cup Cookies . Honestly, you're in for a treat! But before you dive headfirst into the mixing bowl, let's go over a few things.

I’ve baked batches and batches of this Cup Cookies Recipe , and I've learned a thing or two along the way.

This section is all about making sure your Peanut Butter Cup Cookies turn out perfectly.

Serving Suggestions: Show 'Em Off!

Okay, so you've baked these beauts. Now what? First off, presentation is key, innit? Pile them high on a plate.

Think bake sale chic . A dusting of icing sugar never hurt anyone either! Pair these Ultimate Cookies with a tall glass of cold milk, like my Nan used to.

Or, if you're feeling fancy, a scoop of vanilla ice cream on the side is the ultimate indulgence. A warm Peanut Butter And Chocolate cookie with cold ice cream? Heaven!

Storage Tips: Hide 'Em!

Right, let's be honest. These Homemade peanut butter cup cookies are unlikely to last long. But if you do manage to resist scoffing them all at once, here's the lowdown.

Keep them in an airtight container at room temperature for up to three days.

If you need longer, whack them in the fridge for up to a week. Fancy freezing Gooey peanut butter cup cookies ? Wrap them individually in cling film, then pop them in a freezer bag.

They'll keep for up to two months. Reheat in a low oven (about 300° F/ 150° C ) for a few minutes until warmed through.

Variations: Get Creative!

Fancy a twist on these Irresistible Peanut Butter Cup Cookies ? Course you do! For a gluten-free option, swap the regular flour for a gluten-free blend.

Just make sure it includes xanthan gum for that perfect texture.

If you're feeling extra decadent, why not add some chopped chocolate to the cookie dough for extra Chocolate And Peanut Butter goodness? My mate once made Peanut butter brownie filled cookies by adding chopped brownies to the dough, which resulted in a super Fudgy brownie cookies .

Don't be afraid to experiment! These are all about achieving your ideal Easy peanut butter cookies recipe .

Nutrition Basics: A Little Indulgence

Okay, let's be real. These Peanut Butter Cup Cookies are a treat. They're not exactly a salad! However, they do contain protein from the peanut butter.

Remember, everything in moderation. A little bit of what you fancy does you good, right? But just be careful and enjoy these delicious treats.

Right then, armed with these notes, you're ready to bake some seriously awesome Irresistible Peanut Butter Cup Cookies . Get in the kitchen, have some fun, and don't worry if they're not perfect.

The most important thing is that they taste amazing! Happy baking!

Frequently Asked Questions

Help! My brownie filling is too runny. What did I do wrong?

No worries, it happens! The brownie filling needs to be quite firm to work properly. Make sure you chilled it for long enough aim for at least 30 minutes, or even longer if your kitchen is warm. Also, double check your ingredient measurements; too much liquid or not enough flour can definitely throw things off.

If it's still too runny, pop it back in the fridge for another 30 minutes and it should firm up a treat.

Why are my Irresistible Peanut Butter Cup Cookies spreading too thin?

Ah, the dreaded cookie spread! This usually happens when the dough isn't cold enough. Always chill your peanut butter cookie dough for at least 30 minutes before baking. Also, make sure your butter wasn't too soft it should be room temperature, but not melted.

If you're still having trouble, try adding a tablespoon or two of extra flour to the dough or even chilling them longer, like overnight! It’s a bit like putting on a good base layer before heading out into the snow crucial prep for the win.

Can I make these Irresistible Peanut Butter Cup Cookies ahead of time?

Absolutely! You can prepare the cookie dough and brownie filling separately and store them in the refrigerator for up to 2 days. Just make sure to wrap them well to prevent them from drying out. You can also freeze the unbaked cookies. Simply assemble them, place them on a baking sheet, and freeze until solid.

Then, transfer them to a freezer bag. When ready to bake, bake from frozen, adding a couple of extra minutes to the baking time.

I'm allergic to peanuts. Can I substitute the peanut butter in these peanut butter cup cookies?

Yes, you certainly can! Almond butter, cashew butter, or even sunflower seed butter (sunbutter) would all work as a delicious substitute. Just keep in mind that the flavor will be different.

If using sunbutter, be aware that it can sometimes turn a greenish hue during baking, but it's perfectly safe to eat and won't affect the taste. Always consider allergies and dietary restrictions when baking for others; a little consideration goes a long way, like remembering someone's favorite tea.

How should I store these Irresistible Peanut Butter Cup Cookies to keep them fresh?

To keep these beauties fresh, store them in an airtight container at room temperature. They'll stay soft and chewy for up to 3-4 days. For longer storage, you can freeze them. Place them in a freezer safe container or bag, making sure to separate the layers with parchment paper to prevent them from sticking together.

Thaw at room temperature before enjoying. They are best enjoyed within 2-3 months of freezing, just to keep the taste optimal.

Can I make these healthier? Are there any substitutions I can make?

Definitely! You can reduce the sugar by using a natural sweetener like stevia or erythritol (but follow the package instructions for conversions, as they aren't 1:1). For the sugar alternatives, it is better to use a small amount and test the taste as you don't want to over do it.

You could also use whole wheat flour instead of all-purpose flour for added fiber. Consider using unsweetened applesauce to replace some of the butter and substituting greek yogurt for some of the butter to reduce fat while adding protein. Coconut sugar may be used in place of brown sugar.

It's all about balance and making smart swaps where you can without sacrificing too much of that delightful peanut butter cup cookie experience!