Kentucky Derby Pie a Nutty Chocolate Bourbon Dream

Kentucky Derby Pie Recipe Easy Bourbon Chocolate Delight

By Emily CollinsSeptember 17, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever wondered what pure Southern decadence tastes like? This derby pie will blow your mind! It is a nutty, chocolatey slice of heaven with a secret ingredient that makes it unforgettable.

Brief Overview

The derby pie , a Kentucky tradition, is perfect for celebrations. It’s easier than you think to make. This pecan pie recipe and chocolate bourbon pie is ready in under 2 hours.

This recipe yields 8 delicious servings.

Main Benefits

This nutty chocolate pie has the rich taste of the chocolate chip pie . It is elevated with a splash of bourbon desserts .

This recipe turns any occasion into a special one! Seriously, it's one of those dessert recipes easy enough for a weeknight.

look into into Derby Pie Deliciousness

This derby pie is like a hug in pie form. It combines the best of easy pie recipes and southern dessert recipes .

I remember the first time I tried it, it was a race day. The mix of chocolate, nuts, and bourbon was simply divine.

Honestly, making your own homemade pie crust recipe is worth it. But, don't stress if you're short on time, store-bought works perfectly. The filling is where the magic happens.

Adding a splash of bourbon gives it a warm kick. It’s the ingredient that sets it apart from other chocolate pies.

You know?, You can adjust the amount to your taste. It's all about making it your own.

Ingredients & Equipment: Your Derby Pie Toolkit

Let's get down to brass tacks. This Kentucky Derby Pie recipe is all about simple ingredients and a few essential tools.

No need to overcomplicate things. We're aiming for delicious, not MasterChef. I'm practically drooling thinking about this nutty chocolate pie .

Main Ingredients

This recipe for a chocolate bourbon pie it’s so easy, you'll be showing off your skills on the next Derby . Here's what you need:

Pie Crust: 1 9 inch prepared pie crust, unbaked. Either the store-bought kind or a homemade pie crust recipe. The ingredients for the homemade pie crust recipe are:
- 1 1/4 cups (150g) all-purpose flour.
- 1/2 teaspoon (2.5g) salt.
- 1/2 cup (113g) unsalted butter, chilled and cubed. Quality butter matters for flavor!
- 3-5 tablespoons (45-75ml) ice water.
Filling:
- 1/2 cup (1 stick, 113g) unsalted butter, melted and slightly cooled.
- 1 cup (200g) granulated sugar.
- 2 large eggs.
- 1 tablespoon (15ml) bourbon. Use good Kentucky bourbon if you want that extra kick!
- 1 teaspoon (5ml) vanilla extract.
- 1/4 cup (30g) all-purpose flour.
- 1/2 teaspoon (2.5g) salt.
- 1 cup (170g) semi sweet chocolate chips.
- 1 cup (113g) chopped walnuts or pecans. Your choice, or a mix!

Honestly, you can find most of these at your local Tesco. It’s all about convenience, isn’t it?

Seasoning Notes: The Secret Sauce

This ain't your grandma's bland pecan pie recipe , unless your grandma was a total rockstar baker! We're adding some flavor bombs.

Essential Spice Combinations: The bourbon and vanilla work wonders. The salt balances the sweetness!
Flavor Enhancers and Aromatics: Toasting the nuts intensifies their nutty flavor. It's a total game changer.
Quick Substitution Options: No bourbon? A teaspoon of bourbon extract works wonders! If you want to replace it, it is still one of the most incredible bourbon desserts .

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this dessert recipes easy .

Essential Tools Only:
- 9 inch pie plate.
- Mixing bowls.
- Whisk.
- Measuring cups and spoons.
- Rolling pin (if making homemade crust).
Common Household Alternatives: No rolling pin? Use a wine bottle! Seriously, it works.
- Parchment paper or foil (optional, for crust protection).
- Pie weights or dried beans (if blind baking).

This chocolate chip pie will be ready in no time. It can even become one of the best southern dessert recipes ever.

Cooking Method: Kentucky Derby Pie Demystified

Alright, let's talk about how to actually make a Kentucky Derby pie recipe that tastes like a million bucks. Honestly, easy pie recipes are my jam.

Forget fancy techniques. We're going for delicious and doable. I remember the first time I tried to make one. Total disaster! But don't worry, I've learned from my mistakes.

Now, it's a southern dessert recipes staple in my house.

Prep Steps: Get Your Ducks in a Row

First things first: mise en place, darling. Get everything measured and ready. It saves a ton of time. Melt the butter.

Chop those nuts. Have your homemade pie crust recipe ready to go. Honestly, if you're short on time, store-bought crust is fine.

No judgement here!

Safety reminder: Melted butter is HOT! Let it cool slightly before mixing. It's just common sense, you know?

step-by-step Process: Let's Get Baking

Preheat your oven to 350° F ( 175° C) . This is super important!
Whisk together the melted butter, sugar, eggs, bourbon, and vanilla in a bowl. Don't overdo it.
In another bowl, whisk the flour and salt. Keep it simple.
Combine the wet and dry ingredients until just combined. No lumps allowed!
Stir in the chocolate chips and nuts. This is where the magic happens.
Pour that gooey goodness into your pie crust.
Bake for 50- 60 minutes . Look for a slightly jiggly center.
Cool completely before slicing. Trust me on this one.

Visual cue for doneness: Golden brown edges and a slightly wobbly center. The critical temperature point is when a toothpick inserted near the center comes out with moist crumbs.

Pro Tips: Secrets to Success

Want a shortcut? Buy pre-chopped nuts. I mean, why not? One expert technique is to bloom the bourbon. Add to the melted butter while still warm, to maximise the bourbon desserts flavor.

Common mistake: Overbaking. It makes the pie dry. Nobody wants that!

make-ahead option : You can make the filling a day ahead. Just store it in the fridge. A really great chocolate bourbon pie is all about patience.

I promise, this nutty chocolate pie recipe is worth the wait. This chocolate chip pie is to die for! You'll thank me later and discover why the derby pie is a classic.

Recipe Notes for Your Kentucky Derby Pie Recipe

Alright, you've got the recipe down, but let's chat about a few extra things to make your derby pie truly legendary.

This ain't just baking, it's an experience, you know? I still remember the first time I made this. Oh my gosh! It was a disaster.

I've tweaked things since then. That's how this pecan pie recipe became a true winner.

Serving Suggestions: Presentation is Key!

First impressions matter, right? So, think about how you're gonna plate this chocolate bourbon pie . Serving a slice warm with a big dollop of vanilla ice cream? Classic! A swirl of homemade whipped cream is a winner too.

Want to get fancy? A light dusting of cocoa powder is a great touch. And what about drinks? Think coffee.

Or sweet tea. A bourbon cocktail also goes well!

Storage Tips: Keeping That Nutty Chocolate Pie Fresh

Okay, so you've baked your masterpiece. But what if you don't devour it all immediately? If you have any leftover derby pie , just pop it in the fridge.

It'll stay good for about 3-4 days. Make sure it is properly covered. Freezing it? Honestly, it's best fresh, but you can freeze slices.

Wrap them tightly in plastic wrap and then foil. Reheat in a low oven ( 300° F/ 150° C ) to prevent it drying out, or simply microwave per slice.

Variations: Easy Pie Recipes to Suit Every Taste

Want to mix things up? I've got you! For a healthier twist, try using a homemade pie crust recipe with whole wheat flour.

It gives it a nice, nutty flavor. For a bourbon dessert , you can also play around with the chocolate.

Dark chocolate chips for a richer flavour? Yes, please! Need a dessert recipes easy ? It doesn't get much easier than this recipe.

If you are looking for easy pie recipes , this is a great southern dessert recipes to try. For a chocolate chip pie without Nuts use sunflower seeds.

Nutrition Basics: A Treat, Not a Staple!

Look, let's be real. This pie is decadent. Think about it as a special treat. Each slice is packing approximately 450-550 calories.

Hey, enjoy it! Just don't eat the entire derby pie in one go! Seriously though, it gives you protein 5-7g .

It gives you carbohydrates around 50-60g . Hey! Who can resist this chocolate bourbon pie ?

So go ahead, give this kentucky derby pie recipe a whirl. Trust me, it’s easier than you think! Happy baking!

Frequently Asked Questions

What exactly is derby pie and where does it come from?

Derby pie is a rich and decadent chocolate and walnut (or pecan) pie, often with a hint of bourbon. It's a Kentucky specialty, traditionally associated with the Kentucky Derby. Think of it as the culinary equivalent of a winning thoroughbred a true champion of desserts!

Can I make derby pie ahead of time, and how should I store it?

Absolutely! In fact, making derby pie a day ahead can actually improve the flavor as the ingredients meld together. Store it covered in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months; just wrap it tightly in plastic wrap and then foil.

Let it thaw in the fridge overnight before serving, just like defrosting the Christmas turkey!

I don't drink alcohol, can I still make a delicious derby pie without the bourbon?

Yes, you certainly can! The bourbon adds a lovely warmth and depth of flavor, but it's not essential. You can simply omit it altogether or, for a similar effect, add a teaspoon of bourbon extract.

This will give you that subtle "something special" without the alcohol content; it's the equivalent of having a cuppa' tea without the caffeine!

My derby pie crust is browning too quickly what can I do?

That's a common issue! The best solution is to use a pie shield or create one yourself by wrapping strips of foil around the edges of the crust. This will protect the crust from direct heat while allowing the filling to bake evenly. It’s like giving your pie crust its own personal sunblock!

Can I use different kinds of nuts in my derby pie, or leave them out altogether?

Definitely! While walnuts or pecans are traditional, you can experiment with other nuts like macadamia nuts or even a mix of your favorites. If you have nut allergies, you can omit the nuts entirely or try substituting sunflower seeds for a similar texture.

It's your pie, so make it your own, just like putting your unique stamp on a classic afternoon tea recipe!

What's the best way to tell if my derby pie is done baking?

The filling should be set around the edges but still have a slight jiggle in the center when you gently shake the pie. It will continue to set as it cools, so it's better to err on the side of slightly underbaked rather than overbaked.

Think of it like judging a perfectly cooked Yorkshire pudding you want it to be golden brown and risen, but still a little soft inside!