Lemon Bliss Dump Cake a Zesty Slice of Sunshine
Table of Contents
- Recipe Introduction
- A Slice of Sunshine: Meet the Lemon Bliss Dump Cake
- Why This Lemon Cake Rocks!
- Tips for Zesty Lemon Dessert Recipes:
- Ingredients & Equipment: Let's Get Baking!
- Let's Get Prepped, Yeah?
- Baking Time! Step-by-Step for Lemon Birthday Desserts
- Recipe Rundown: Pro Tips and Tricks
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever find yourself craving something bright & zesty ? This Lemon Bliss Dump Cake is your answer! Imagine sunshine in a slice, bursting with lemon flavor.
Honestly, it's one of the best light desserts.
Brief Overview
Dump cakes are seriously simple. Originating as a super easy way to bake, they are now a classic dessert. This recipe is easy , takes about an hour, and serves 8-10.
It's become known as an amazing Lemon Dump Cake Recipe Easy !
Main Benefits
The zesty lemon is a great source of vitamin C. This cake is perfect for birthdays, afternoon tea, or just because! What makes it special? It’s the foolproof recipe anyone can bake this.
I once forgot to add the butter, and it still turned out delicious!
A Slice of Sunshine: Meet the Lemon Bliss Dump Cake
This Lemon Bliss Dump Cake: A Zesty Slice of Sunshine recipe is about to become your new go-to. Forget fancy baking this one's a piece of cake.
We're talking minimal effort, maximum flavor! If you like a really Easy Creamy Desserts , you will love this recipe
Why This Lemon Cake Rocks!
This cake takes the simplicity of a classic dump cake and cranks up the lemon factor. Seriously, it's like a party in your mouth! Lemon Birthday Desserts are always a hit, and this recipe is the easiest Easy Lemon Cake ever! You know? The bright lemon flavour of this dessert will become the new best way to bake
Ready for some Bright & Zesty Lemon Dump action? Let's dive into what you'll need.
Ingredients Checklist:
- Lemon pie filling
- Lemon cake mix
- Lemon juice
- Lemon zest
- Butter
- Sugar
Tips for Zesty Lemon Dessert Recipes:
- Use good quality lemon pie filling.
- Don't overbake to prevent dryness.
- Experiment with berries for added flavor!
- This recipe is so easy, you could even try this 3 Ingredient Lemon Dump Cake version! I actually love adding a secret ingredient and making it a Lemon Cake with Pie Filling. You know? It really kicks it up a notch.
Ingredients & Equipment: Let's Get Baking!
Right, so you're thinking of making my Bright & Zesty Lemon Dump Cake ? Good on ya! It's proper easy.
This section will walk you through what you need. Honestly, if you can open a tin and melt butter, you're golden.
Think of it as one of the best light desserts out there, seriously.
Main Ingredients for Lemon Bliss
Here’s what you’ll need. I’m using both US and metric because, well, why not?
- Lemon Pie Filling: 1 (21 oz) can (595g). It is Key!
- Lemon Cake Mix: 1 (15.25 oz) box (432g).
- Fresh Lemon Juice: 1/4 cup (60ml). Get fresh lemons, the bottled stuff just isn’t the same.
- Lemon Zest: 1 teaspoon . Adds that zing!
- Unsalted Butter, melted: 1/2 cup (1 stick, 113g). Go for proper butter; margarine is a crime against baking.
- Granulated Sugar: 1/4 cup (50g). Just plain old white sugar.
Quality indicators: For the lemon pie filling, look for one with a bright yellow color and a good lemon scent.
Trust me, cheap stuff tastes…well, cheap. Don't skip on high-quality pie filling for the best lemon cake with pie filling
Seasoning Notes: The Zest is Best!
We're not using loads of spices. It is a quick lemon dump cake , innit. But the lemon zest is crucial.
It boosts that lemon flavour. If you're feeling fancy, a tiny pinch of ground ginger or cardamom can add a bit of warmth.
But honestly, you don’t need it.
You can find a lot of zesty lemon dessert recipes , but this one is a winner.
Equipment Needed: Keep It Simple
You really don’t need much.
- 9x13 inch baking dish. That's the standard size.
- Mixing bowl. Any old bowl will do.
- Measuring cups and spoons. Obvious, really.
- Citrus zester. A microplane is best.
- Citrus juicer (optional). I just squeeze them by hand.
That’s it! Honestly, this is one of those easy creamy desserts that anyone can make. I reckon it’s even simple enough for lemon birthday desserts , fancy that?!
Right, let's get stuck in! This Bright & Zesty Lemon Dump Cake is about to become your new best mate in the kitchen.
Think sunshine in a baking dish, easy as pie (well, easier, actually). No kidding, even I, who once managed to set fire to water (don't ask!), can nail this one every time.
Forget complicated Lemon Cream Cake Recipe , this is pure simple baking bliss.
Let's Get Prepped, Yeah?
The Essential Mise en Place
Right, first things first. Get all your bits and bobs ready. You need your 595g can of lemon pie filling, 432g lemon cake mix, 60ml lemon juice, zest of one lemon, 113g of melted butter and 50g of sugar.
Boom! That's the mise en place sorted.
Time Saving Tricks, Mate!
Honestly, the biggest time saver here is that it's a dump cake ! Just chuck it all in. I always melt my butter in the microwave to save on washing up.
And zesting the lemon first means no faffing later. Winning!
Baking Time! step-by-step for Lemon Birthday Desserts
step-by-step Process
- Preheat that oven: Whack it up to 175° C . Grease your baking dish. I use a 9x13 inch dish.
- Lemon Layer: Spread that lemon pie filling evenly in the dish. It's the foundation of our Easy Creamy Desserts .
- Zest It Up: Sprinkle lemon zest over the filling. Makes it super zesty .
- Cake Mix Magic: Spread that dry lemon cake mix evenly over the pie filling. Ensure good coverage! This part is the Lemon Dump Cake Recipe Easy
- Lemon Drizzle: Drizzle the lemon juice evenly over the cake mix.
- Buttery Goodness: Mix your melted butter and sugar in a bowl. Combine completely!
- Butter it Up: Drizzle the butter mixture over the dry cake mix. It'll look a bit patchy, and that's alright.
- Bake Time: Stick it in the oven for 45- 50 minutes . You know it's done when it's golden brown and bubbly.
Pro Tips: Avoid These Blunders
Honestly, don't overbake it. It will dry the beauty. Keep an eye on it after 40 minutes . Also, if your butter mixture is too hot, it'll sink straight through.
Let it cool slightly before drizzling. Makes the best Easy Lemon Cake !
make-ahead? You Betcha!
You can totally make this a day ahead. Just cover it and stick it in the fridge. This is one of my Best Light Desserts , as it does not require a lot of time and effort!
So there you have it! This Bright & Zesty Lemon Dump Cake is the business. It’s a guaranteed crowd pleaser and perfect for anyone who wants Quick Lemon Dump Cake without the stress.
Enjoy, my friend! You can even use a Lemon Cake with Pie Filling .
Right then, let's talk about the Lemon Bliss Dump Cake particularly, how to make the most of it, yeah? This Bright & Zesty Lemon Dump Cake recipe is a winner, but a few extra touches can take it to the next level.
Honestly, it's one of the Best Light Desserts I've ever made.
Recipe Rundown: Pro Tips and Tricks
Serving Like a Pro
Presentation is key, innit? A simple dusting of icing sugar makes all the difference. You can also top it with some fresh raspberries or a dollop of freshly whipped cream.
Fancy a drink? A cold glass of lemonade or some elderflower cordial goes down a treat. For a more substantial dessert, serve it alongside a scoop of vanilla ice cream.
It also pairs beautifully with afternoon tea, making it an ideal choice for Lemon Birthday Desserts or a casual gathering.
Storage Sensibly
This Easy Creamy Desserts recipe is best enjoyed fresh, but leftovers can be stored, no worries. Cover the baking dish tightly with cling film and pop it in the fridge for up to 3 days.
Want to keep it longer? Cut it into squares, wrap each square individually, and freeze them for up to a month.
When you fancy a slice, just let it thaw in the fridge overnight, or microwave it gently for a minute or so.
Swaps and Changes
Want to mix things up a bit? Try adding a cup of fresh or frozen blueberries to the lemon filling before baking turns it into a proper Berry Lemon Dump Cake .
Or, if you're avoiding gluten, simply use a gluten-free lemon cake mix. Fancy a lower sugar version? Look for reduced sugar lemon pie filling and cake mix.
It might change the flavour a bit, but it's worth a try. Don't have lemon cake mix? Use a white cake mix and add a tablespoon of lemon zest and half a teaspoon of lemon extract.
So versatile.
Quick Look at the Good Stuff
Each slice of this Lemon Cake with Pie Filling is estimated to have between 350 and 400 calories. I know, I know, it's a dessert, but a bit of what you fancy does you good, eh? And it's got a bit of protein and not too much fat.
Plus, lemons are packed with Vitamin C, which is always a bonus. These Zesty Lemon Dessert Recipes are all about balance.
Seriously, this Quick Lemon Dump Cake is such an easy bake, even I can manage it (and that's saying something!).
So, go on, give it a go. I promise you won't regret it. You can make a 3 Ingredient Lemon Dump Cake.
Now, off you pop and get baking! This Easy Lemon Cake will be a hit. Honestly, one of the Best Light Desserts recipes going.
Frequently Asked Questions
Can I make the Bright & Zesty Lemon Dump Cake ahead of time?
Absolutely! In fact, it's often better the next day. The flavours meld together even more overnight. Just store it in the fridge, covered, and it will keep for up to 3-4 days. Think of it as the Mary Berry approach - plan ahead and enjoy the results!
What if I don't have lemon pie filling? Can I substitute something else in this Lemon Bliss Dump Cake?
If you can't find lemon pie filling, you could try using a good quality lemon curd. You might need to experiment a little and reduce the amount of fresh lemon juice in the recipe, as lemon curd can be quite intense! Just taste as you go.
You could even use another flavour, like apple or cherry, for a totally different twist think of it as your own "Bake Off" technical challenge!
Help! My Bright & Zesty Lemon Dump cake is too soggy. What did I do wrong?
A soggy cake usually means it wasn't baked long enough. Ovens can vary, so start checking for doneness around the 45-minute mark, but it might need a bit longer. Also, make sure you're not covering the cake while it's still warm, as that can trap moisture.
Next time, if you're worried, stick a skewer in, as you would with any good cake.
Can I add anything extra to the Bright & Zesty Lemon Dump cake?
Definitely! A handful of fresh or frozen berries (like blueberries or raspberries) added to the lemon filling would be delicious. You could also sprinkle some flaked almonds or shredded coconut on top before baking for added texture. A light dusting of icing sugar just before serving adds a touch of elegance.
Is there a gluten-free version of this Bright & Zesty Lemon Dump cake?
Yes, you can easily make this cake gluten-free. Simply use a gluten-free lemon cake mix! Check that your lemon pie filling is also gluten-free (some may contain wheat starch). It’s a simple swap that makes this treat accessible to everyone.
How should I store leftover Lemon Bliss Dump Cake?
Store any leftover Lemon Bliss Dump Cake in an airtight container in the refrigerator. It will keep well for 3-4 days. You can also freeze it for longer storage, up to 2-3 months. Wrap individual slices tightly in plastic wrap and then place them in a freezer safe bag or container for best results.
Lemon Bliss Dump Cake A Zesty Slice Of Sunshine
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 18-22g |
| Fiber | 1g |