Lemon Burst Cookies with Tangy Lemon Frosting

Lemon Frosted Cookies Citrus Bliss My Zesty Bake

By Emily CollinsSeptember 22, 2025

Table of Contents

Recipe Introduction

Craving Some Citrus?

Ever have one of those days? Honestly, sometimes you just need a little something to brighten things up, right? That's where these Lemon Frosted Cookies Citrus Bliss come in.

They're like a little ray of sunshine! You know? These lemon treats desserts are so tangy and delicious!

These cookies are not just another sweet treat. They have a vibrant citrus cookies recipe twist. They’re also super easy to make! The bright tangy lemon cookies are perfect for livening up afternoon tea.

A Little Bit of Sunshine

These lemon sugar cookies aren’t just delicious, they're steeped in baking tradition. Think of them as a modern take on classic lemon zest cookies .

Best lemon cookies if I do say so myself! This easy lemon cookie recipe is based on a beloved family treat! They're soft, chewy, and bursting with tangy lemon cookies goodness.

Each batch yields about 24 cookies. Ideal for sharing, or maybe not!

We will use a Lemon Cookies With Frosting for the best results.

Why You’ll Love These Cookies

Beyond being utterly delicious, these cookies offer a real mood boost. Lemon is known for its refreshing and uplifting qualities, so these are great for chasing away those afternoon blues.

These Lemon Cookies With Icing make any occasion special, from bake sales to birthday parties. These delightful little treats are a perfect balance of sweet and tangy! Honestly, you won’t be able to resist them.

Right then, ready to bake some Lemon Frosted Cookies Citrus Bliss ? This citrus cookies recipe is a proper treat.

Let's gather our bits and bobs. Honestly, having the right stuff makes all the difference. These will turn out better than any shop bought lemon sugar cookies , trust me.

Ingredients & Equipment

Here's what you need to whip up these Best Lemon Cookies . Don't skimp on the lemon!

Main Ingredients

Unsalted Butter: 1 cup (226g) . Proper butter, softened, none of that spreadable stuff. Soft butter is KEY!.
Granulated Sugar: ¾ cup (150g) .
Light Brown Sugar: ¼ cup (50g) .
Large Eggs: 2 . Free range if you can!
Vanilla Extract: 1 teaspoon .
Lemon Zest: 2 teaspoons , finely grated. Get the zest.
Lemon Juice: 2 tablespoons , freshly squeezed.
All-Purpose Flour: 2 ½ cups (312g) .
Baking Powder: 1 teaspoon .
Baking Soda: ½ teaspoon .
Salt: ¼ teaspoon .

For the Frosting:

Powdered Sugar: 3 cups (360g) .
Unsalted Butter: ¼ cup (60ml) , softened.
Lemon Juice: 3 tablespoons , freshly squeezed.
Lemon Zest: 1 teaspoon , finely grated.
Milk or Cream: 2-4 tablespoons , for perfect squidge.

For top-notch cookies, grab the brightest, freshest lemons you can find. You want tangy lemon cookies , right? Plus, good butter makes all the difference. Look for that rich, creamy yellow colour.

Seasoning Notes

Forget blandness! We need a flavor explosion. Lemon zest is essential. It's where all that zing lives. A touch of vanilla mellows the lemon zest cookies , preventing a harsh taste.

If you are running low of lemons, you can use lemon extract

Think about adding a pinch of sea salt on top of the lemon cookies with frosting . It accentuates the lemon flavour. Don't knock it 'til you try it!

Equipment Needed

Electric Mixer. Handheld or stand, whatever you have.
Mixing Bowls. A couple of good sized ones.
Measuring Cups and Spoons.
Baking Sheets.
Parchment Paper or Silicone Baking Mats. Stops the cookies sticking!
Cookie Scoop (Optional). Makes them look uniform.
Wire Rack.

Don't have parchment paper? Grease the baking sheet well. No mixer? Get that spoon and work that butter! You know, baking is all about making do.

And if you’re looking for a simple dessert this Easy lemon cookie recipe will surely give a lot of pleasure.

I remember once trying to make this with a broken oven, haha!

Anyway, once you've got the list, then you're ready to bake some smashing Lemon Treats Desserts

Right then, let's get baking! Fancy a Lemon Frosted Cookies Citrus Bliss ? I've got just the ticket! These are inspired by my gran's recipe.

She always made the best lemon treats desserts for our family gatherings. These cookies are soft, tangy, and have a proper zing.

They are the Best Lemon Cookies, honestly.

Prep Like a Pro: Mise en Place Magic

Getting your ducks in a row is key. First, get out all the ingredients. Measure them too. Soften the butter.

Zest the lemons. You know, essential mise en place! Time saving organization is the name of the game. Safety first, though! No one wants a cut while trying to make Lemon Zest Cookies .

Baking Brilliantness: The step-by-step

Cream 226g softened butter and 150g granulated sugar. Add 50g brown sugar. Aim for light and fluffy!
Mix in two eggs, one at a time. Add a teaspoon of vanilla, two teaspoons of lemon zest and two tablespoons of lemon juice.
Whisk together 312g flour, one teaspoon of baking powder, half teaspoon of baking soda, and a quarter teaspoon of salt.
Gradually add dry ingredients to the wet. Don't overmix!
Chill the dough for at least 1 hour . Important!
Preheat your oven to 175° C . Line baking sheets.
Scoop the dough onto baking sheets. Leave space.
Bake for 10- 12 minutes . Edges should be light golden brown.
Make your lemon frosting with 360g of powdered sugar. Add 60ml of butter. Mix in 3 tablespoons of lemon juice. Stir in milk or cream, a tablespoon at a time, until the frosting reaches your desired consistency.
Frost cookies and let set.

Pro Tips for Tangy Lemon Cookies

Want that bakery quality finish? First, avoid overmixing. It makes the cookies tough. Second, always chill the dough. The third thing, use fresh lemon! Trust me.

For a little twist on your Citrus cookies recipe, add a pinch of sea salt on top! It balances the sweetness perfectly.

Enjoy some Lemon Cookies With Frosting ! These are a guaranteed crowd pleaser.

Recipe Notes: Cracking the Lemon Frosted Cookies Citrus Bliss Code

Right, so you're about to whip up these Lemon Frosted Cookies Citrus Bliss . Ace! Here's a few bits and bobs to keep in mind to make sure they come out absolutely tip-top.

I swear these cookies are better than anything you can buy at M&S, honestly! And with the right steps, they are going to be the Best Lemon Cookies that you can offer.

Plating Up Like a Pro and Perfect Pairings

Fancy pants, eh? For presentation, try a simple stack on a pretty plate. A dusting of extra lemon zest never hurt anyone.

As for what to serve with these tangy lemon cookies , a nice cuppa is always a winner. Earl Grey, perhaps? Or even a crisp glass of Prosecco if you're feeling fancy.

These lemon treats desserts are perfect for any time of day!.

Storing Your Lemon Zest Cookies

Right, so you've resisted scoffing the lot in one go. Top marks for willpower! These lemon sugar cookies will keep happily in an airtight container at room temperature for about 3 days.

In the fridge, they will be okay for up to a week. Honestly, I've never had any left longer than that, but I suppose you could freeze them, un-frosted.

Wrap them well, and they'll be good for about a month. Then, just defrost and ice when you are ready.

Swaps and Twists: Your Citrus Cookies Recipe

Want to mix it up a bit? You could try using lime instead of lemon for a different citrus cookies recipe kick.

Also, For a healthier twist, swap half the butter for unsweetened apple sauce. No one will notice, promise! For a little extra, just use 1 tsp of lemon extract , you should be all good if you want a stronger lemon flavor.

Nutrition Nitty Gritty: The Basics

Okay, so these are a treat, right? Not exactly health food. Each cookie is roughly 150 calories. However, they do contain a bit of vitamin C from the lemon, which is always a bonus.

So there you have it, simple and straight to the point!

These Easy Lemon Cookie Recipe and Lemon Cookies With Icing are a delightful treat. Don't be afraid to get stuck in and experiment.

Baking should be fun. Go on, give them a go!

Frequently Asked Questions

Why do I need to chill the cookie dough? It seems like a right faff!

Chilling the dough is crucial for these Lemon Frosted Cookies Citrus Bliss! It prevents the cookies from spreading too thin while baking, ensuring they maintain a lovely, slightly domed shape.

Think of it as a spa day for your dough; it allows the gluten to relax and the flavours to meld together beautifully, resulting in a tender, melt-in-your mouth texture.

Can I make these Lemon Frosted Cookies Citrus Bliss ahead of time? I'm a busy bee, you see!

Absolutely! The unbaked cookie dough can be stored in the refrigerator for up to 3 days. You can also freeze the dough for up to 2 months. Baked and frosted cookies can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week (though they're best enjoyed fresh!).

Freezing them is also an option.

My frosting is too runny/thick. How do I fix it? It's a bit of a bother!

Achieving the perfect frosting consistency is key! If your lemon frosting is too runny, gradually add more powdered sugar, a tablespoon at a time, until it thickens. If it's too thick, add a tiny splash of milk or cream (a teaspoon at a time!), until you reach your desired spreadable consistency.

Remember, patience is a virtue, especially when it comes to frosting!

Can I substitute the butter in the recipe? I'm trying to be a bit healthier.

While butter contributes significantly to the flavour and texture of these Lemon Frosted Cookies Citrus Bliss, you can experiment with substitutions. Unsweetened applesauce or mashed banana can replace up to half of the butter, but it will affect the flavour and texture, making the cookies slightly softer and less rich.

Vegan butter is another option for non-dairy diets, ensuring the right texture.

Help! My cookies are spreading too much in the oven! What am I doing wrong?

Cookie spreading can be a common baking woe! Make sure your oven is at the correct temperature, and avoid using baking sheets that are too dark (they can overheat the bottoms). Ensure you've chilled the dough for the recommended time; this is crucial.

Also, avoid overmixing the dough, as this develops gluten and can lead to spreading. As a last resort, try adding a tablespoon or two of flour to the dough.