Libbys Famous Pumpkin Pie the Easiest Slice of Autumn Ever

Easy Libbys Classic Pumpkin Pie My Foolproof Thanksgiving Treat

By Emily CollinsSeptember 7, 2025

Table of Contents

Recipe Introduction

Fancy a slice of heaven? You know, that easy , crowd pleasing dessert? Then let's dive into the Easy Libby's Classic Pumpkin Pie ! Seriously, who can resist that warm, spiced aroma? It reminds me of Christmases at home with the family.

Why This Pumpkin Pie Rocks?

This isn't just any pumpkin pie. It’s the quintessential Classic Pumpkin Pie that's graced Thanksgiving tables for generations. The subtle warmth of cinnamon, ginger, and cloves create that nostalgic, comforting flavor.

You just can't beat it!

What's the Story Behind It?

The Libby Pumpkin Pie Recipe has roots deeply embedded in American culinary tradition. It’s a comforting, easy dessert that's all about gathering and gratitude.

Plus, it's surprisingly simple to make. We are talking 1 hour and 25 minutes from start to finish and then BAM! deliciousness.

This pie is the star, serving about eight slices of pure joy.

Why You'll Love This Recipe

Want to impress without stressing? This recipe is your secret weapon. One of its biggest selling points is the simplicity combined with incredible flavor.

It's just delicious. Seriously, give it a go! It's perfect for Thanksgiving, Christmas, or any cozy autumn gathering, Pumpkin Pie Libby Recipe version is destined to become a family favourite.

Now, are you ready to see what ingredients we need to make this Best pumpkin pie recipe ?

Alright, gather 'round, home bakers! Let's whip up a pumpkin pie so good, it'll make even Mary Berry crack a smile.

We're talking about that quintessential Thanksgiving dessert the Easy Libby's Classic Pumpkin Pie . No soggy bottoms here! This recipe leans on the iconic Libby's recipe that's become a family favorite for generations.

Get ready for a slice of autumn bliss!

Ingredients & Equipment for Your Libby Pumpkin Pie Recipe

Let's dive into the bits and bobs you'll need for this beauty. It's simpler than you think, trust me! This pumpkin pie Libby recipe is so easy, you will be asking yourself why you didn't make it years ago!

Main Ingredients

This classic pumpkin pie needs a few key players. Honestly, quality matters here, especially for the pumpkin and spices.

Pie Crust: 1 ( 14.1 oz / 400g ) refrigerated pie crust (store-bought, like Pillsbury). You know, the ready-to-go kind.
Libby's Pumpkin Puree: 1 ( 15 ounce / 425g ) can. It has to be Libby's 100% Pure Pumpkin . No substitutes! This simple pumpkin pie needs the right foundation.
Granulated Sugar: ¾ cup (150g) .
Salt: ½ teaspoon (2g) . Just a pinch!
Ground Cinnamon: 1 teaspoon (2g) .
Ground Ginger: ½ teaspoon (1g) .
Ground Cloves: ¼ teaspoon (0.5g) .
Large Eggs: 2 . Free range if you're feeling fancy.
Evaporated Milk: 1 ( 12 fluid ounce / 355ml ) can. Not condensed milk, mind you!

If you decide to go for homemade pie crust , which is something i have always done, and totally recomend you to do it:

All-purpose flour 1 ¼ cups (150g) - Look for unbleached, all-purpose flour
Cold unsalted butter : ½ cup (1 stick / 113g), cut into cubes - Get the butter as cold as possible before cutting it.
Ice water : 3-5 tablespoons (45-75ml)

Seasoning Notes

Cinnamon, ginger, and cloves are essential. This pumpkin pie spice recipe is all about warming spices, you know? If you are feeling fancy, you can try using a pre-made pumpkin pie spice recipe .

It’s all good!

Feel free to add a pinch of nutmeg, if you like. It adds a nice warmth.
If you don’t have cloves, a tiny pinch of allspice will do. But honestly, cloves make the pie!

Equipment Needed

Keep it simple, folks!

9 inch pie plate . Glass or ceramic works best.
Mixing bowls (medium and large). For mixing the filling.
Whisk . Get those arm muscles working!
Measuring cups and spoons . Gotta be precise, you know?
Rolling pin (if making your own crust).
Plastic wrap (if making your own crust).

This easy pumpkin pie recipe is a breeze, even if you're a beginner baker. I make it every year for Thanksgiving and Christmas.

Sometimes I even make it just because. And if you are making your own thanksgiving, this Thanksgiving pumpkin pie recipe is a must!

This best pumpkin pie recipe is guaranteed to impress. Enjoy! This Homemade pumpkin pie will blow your mind. And if you want an easy pumpkin pie recipe with a premade crust, follow the steps.

Let's Get Baking: Easy Libby's Classic Pumpkin Pie

Oh my gosh, it's that time of year again! Thanksgiving is just around the corner, and what's Thanksgiving without a classic pumpkin pie ? I'm talking about the Easy Libby's Classic Pumpkin Pie , the one Grandma used to make.

It's simple, comforting, and utterly delicious. Honestly, even I can't mess this one up!

Prep Like a Pro: The Secret to Success

Mise en place is your best friend. Get all your ingredients measured out. Trust me, it saves time and prevents frantic searching when your hands are covered in pumpkin puree.

Organisation is key for this Libby Pumpkin Pie Recipe . I put the spices together in a small bowl. Time saving magic!

step-by-step to Pumpkin Perfection

Alright, here's the lowdown on how to bake this masterpiece:

Get your oven preheated to 425° F ( 220° C) . Hot ovens are important, yeah?
Plonk your crust into the pie plate. store-bought is perfectly fine! If you're feeling fancy, make your own.
In a big bowl, mix the Libby's 100% Pure Pumpkin , sugar, salt, cinnamon, ginger, and cloves.
Whisk in the eggs, then gradually add the evaporated milk. Make sure it's all smooth and lovely.
Pour that gorgeous filling into the pie crust.
Bake for 15 minutes at 425° F ( 220° C) , then reduce the heat to 350° F ( 175° C) and bake for another 35- 45 minutes .
Let it cool completely on a wire rack. This is crucial!

Pro Tips: From Novice to Expert

Want to take your Simple Pumpkin Pie game to the next level? Blind bake the crust first. This stops a soggy bottom.

Nobody wants a soggy bottom, do they?! Also, don't overbake it. You want a slight jiggle in the middle. The best pumpkin pie recipe is one that's not overcooked! You can even make the filling a day ahead.

Store it in the fridge. Seriously, with this Pumpkin Pie Libby Recipe you will always make the perfect Thanksgiving pumpkin pie recipe .

Well there you have it, this is your perfect homemade pumpkin pie . I have to say that is the Best pumpkin pie recipe I ever try!

Recipe Notes

Right, let's talk shop about this Easy Libby's Classic Pumpkin Pie . Honestly, this isn't just a recipe; it's practically a Thanksgiving tradition! It's the recipe for a Libby Pumpkin Pie Recipe my Nan used to make every single year.

Now, I'll share some tips to make yours just as unforgettable.

Serving Suggestions: Fancy It Up, Why Don't Ya?

Okay, so you've got your Classic Pumpkin Pie . Ace! Now what? Plating matters! Think about presentation. A dusting of icing sugar? A few candied pecans? Get creative.

For a real treat, serve each slice with a generous dollop of whipped cream proper stuff, not that squirty can nonsense! Alternatively, a scoop of vanilla ice cream is always a winner.

To drink? A nice glass of chilled Chardonnay or a mug of spiced apple cider goes down a treat.

Storage Tips: Keep It Fresh, Keep It Scrumptious!

Right, let's talk storage. If you've got leftovers (unlikely, I know!), refrigerate them within two hours. Cover the pie loosely with cling film.

It'll keep for about 3-4 days. Freezing? It's possible! Wrap the pie tightly in cling film and then foil. It'll last a month or two.

Defrost it in the fridge overnight. Reheating? Not really necessary. Pumpkin Pie Libby Recipe is best enjoyed cold or at room temperature.

Variations: Spicing Things Up a Bit!

Fancy a bit of a twist? You got it. For a Simple Pumpkin Pie that's also a bit healthier, try swapping half the sugar for maple syrup.

It adds a lovely depth of flavour. Diet wise, if you need gluten-free, use a ready-made gluten-free crust. If you want seasonal swaps, add a dash of orange zest for a festive Thanksgiving pumpkin pie recipe during the festive months.

Nutrition Basics: Goodness in Every Slice

Alright, let's keep it real. It is a dessert. But let’s talk about some goodness! Pumpkin is packed with Vitamin A.

The spices offer some antioxidants too. Think of this Easy pumpkin pie recipe as a treat to savor, not something to feel guilty about.

It is a tasty, Homemade pumpkin pie , after all!

So, there you have it. All my little nuggets of wisdom to make your Easy Libby's Classic Pumpkin Pie an absolute stunner.

Don't be afraid to experiment. Baking should be fun! And honestly, even if it's not perfect, it'll still taste amazing.

Happy baking, you lovely lot! This Best pumpkin pie recipe is yours to own.

Frequently Asked Questions

I'm a bit of a beginner, is this Easy Libby's Classic Pumpkin Pie really as easy as it sounds?

Absolutely! This recipe is designed with simplicity in mind, perfect for baking newbies. Using a store-bought crust really cuts down on prep time, and the filling is just a matter of mixing ingredients together. You got this, even if you've never baked a pie before!

Can I make the Easy Libby's Classic Pumpkin Pie ahead of time for Thanksgiving dinner?

Definitely! In fact, making it a day or two in advance is a great idea. The flavors actually meld together and deepen over time. Just be sure to store it properly in the refrigerator to keep it fresh, no one wants a soggy pie like on The Great British Bake Off!

How do I prevent my Easy Libby's Classic Pumpkin Pie from having a soggy crust?

Ah, the dreaded soggy bottom! To avoid this, you can "blind bake" the crust before adding the filling. This involves pre-baking the crust partially, weighted down with pie weights or dried beans, to help it set. Also, be sure not to overfill the pie, as this can lead to excess moisture.

Can I use pumpkin pie filling instead of pumpkin puree for this Easy Libby's Classic Pumpkin Pie recipe?

It's best to stick with pure pumpkin puree (the stuff in the can that just says "pumpkin"). Pumpkin pie filling already has spices and sugar added, which will throw off the balance of the recipe. Trust me, you want that control over the flavors!

How should I store leftover Easy Libby's Classic Pumpkin Pie?

Leftovers should be stored in the refrigerator. Cover the pie loosely with plastic wrap or foil to prevent it from drying out. It will keep for up to 3-4 days. Pro-tip: if you're in a rush, you can put a toothpick to keep the plastic wrap from sticking to the top of the pie.

What are the nutritional considerations of the Easy Libby's Classic Pumpkin Pie recipe?

Pumpkin pie is a treat, so it's best enjoyed in moderation! A slice will contain calories, sugar, and fat. However, it also provides some vitamins and fiber from the pumpkin, so it's not entirely devoid of nutritional value. If you're concerned about sugar content, you could explore using a sugar substitute.