Longhornstyle Parmesan Crusted Chicken

Recipe Introduction

Quick Hook

Ever get a craving for that Longhorn Steakhouse recipe flavor but don't want to leave the house? Today we're making longhorn parmesan crusted chicken , with its oh-so-crispy, cheesy goodness that everyone loves.

It's a total winner, and honestly, it's easier than you think!

Brief Overview

This parmesan crusted chicken is inspired by those amazing toppers at Longhorn and other similar restaurants. Think of it as bringing a bit of that restaurant magic right to your own table.

This chicken breast recipe takes about 45- 50 minutes and makes 4 servings.

Main Benefits

What's not to love? This crispy chicken recipe is packed with protein and flavor. It's perfect for a satisfying weeknight chicken meal .

The best part is how incredibly delicious and satisfying it is.

The Secret to the Best Parmesan Crusted Chicken

Alright, let's be real. We're aiming for that parmesan panko crust perfection here. This restaurant copycat recipe is about more than just throwing ingredients together.

It's about achieving that perfect balance of cheesy, crispy, and juicy.

What You'll Need to Make It Happen

For the chicken, grab four boneless, skinless chicken breasts. Then, you'll want salt, pepper, and olive oil. The crust is where the magic happens.

We're talking Parmesan, panko bread crumbs, flour, Italian seasoning, garlic powder, paprika, eggs, olive oil, and butter.

Let's Get Cooking!

First, prep the chicken by pounding it to an even thickness. Season it well with salt and pepper. This is important to ensure your chicken is evenly cooked .

Now, set up your breading station. Flour, eggs, and the Parmesan/panko mixture each in a separate dish.

How to Build That Perfect Crust

Dredge the chicken in flour, then egg, then the Parmesan/panko mix. Make sure it's fully coated. Heat olive oil and butter in a large skillet, medium heat is key.

Cook the chicken for 5- 7 minutes per side until golden brown and the internal temperature hits 165° F ( 74° C) .

That golden crust? Oh my gosh, honestly, it's heaven. Remove and let the chicken rest for 5 minutes. Serve.

Alright, let's dive into what you'll need to make this Longhorn style parmesan crusted chicken recipe! Honestly, it's easier than you think, even if it sounds a bit fancy.

This parmesan crusted chicken is a total winner. It’s crispy, cheesy, and oh-so-satisfying.

Ingredients & Equipment: Get Your Stuff Together

This is where we make sure you've got everything you need. Don’t stress, most of it is stuff you probably already have.

Think of this crispy chicken recipe as an easy chicken dinner .

Main Ingredients for Parmesan Crusted Chicken

• Chicken breasts: 4 (about 6 oz / 170g each). Make sure they are boneless and skinless. Pound them to about ½-inch thickness. This helps them cook evenly. You want thick breasts, not skinny, sad breasts!
• Kosher salt: 1 teaspoon (6g) .
• Black pepper: ½ teaspoon (3g) .
• Olive oil: 1 tablespoon (15ml) .
• Grated Parmesan cheese: 1 cup (about 4 oz / 113g) . This is key! Get the finely grated stuff, not the pre-shredded. The pre-shredded stuff won't melt right.
• Panko bread crumbs: ½ cup (about 1.5 oz / 42g) . Panko is what gives it that awesome crispiness, way better than regular breadcrumbs for a crispy chicken recipe .
• All-purpose flour: ¼ cup (about 1 oz / 28g) .
• Dried Italian seasoning: 1 tablespoon (5g) .
• Garlic powder: ½ teaspoon (3g) .
• Paprika: ¼ teaspoon (1.5g) .
• Kosher salt: ½ teaspoon (3g) .
• Black pepper: ¼ teaspoon (1.5g) .
• Large eggs: 2 (approx. 100g ), lightly beaten.
• Olive oil: 2 tablespoons (30ml) , for pan-frying
• Unsalted butter: 2 tablespoons (28g) , for pan-frying

Seasoning Notes: Making It Your Chicken Parmesan Recipe

Okay, so the Italian seasoning is super important. It's the backbone of that flavor! Feel free to add a pinch of red pepper flakes if you like a little heat.

It’s a restaurant copycat recipe , after all, so let's amp it up!

Equipment Needed for this Baked Parmesan Chicken

You really don't need a ton of fancy stuff. If I can make this chicken breast recipe in my tiny kitchen, you can too!

• Shallow dishes or pie plates: For setting up your breading station. Seriously, anything shallow will do.
• Large skillet: Cast iron is best, but any large skillet will work.
• Meat mallet or rolling pin: For pounding the chicken. You could even use the bottom of a heavy pan if you're in a pinch!
• Thermometer: Make sure to check chicken temperature.

This weeknight chicken meal is about to become your new favorite. It is really amazing!!

Longhorn Style Parmesan Crusted Chicken : Cooking It Just Right!

Alright, picture this: you're craving that Longhorn Steakhouse recipe taste but Netflix is calling your name. Sound familiar? That's why I'm sharing my take on Parmesan crusted chicken .

No need to leave the house for a crispy chicken recipe ! Honestly, this is way easier than you think! We're aiming for that tender chicken, coated in cheesy goodness and you're gonna be able to have an easy chicken dinner in no time.

Prep Steps: Getting Ready to Rock

First things first, the mise en place is key. It's French, but it just means get everything ready! Pound those chicken breasts to ½-inch thickness.

Then, measure out your flour, eggs, and that glorious parmesan panko crust mixture. I promise, a little prep now saves a headache later.

Safety reminder: wash your hands after handling raw chicken. Trust me on this.

step-by-step: Making the Magic Happen

1. Pound your chicken breasts and season with salt and pepper.
2. Flour, egg, then that Parmesan mixture? Got it?
3. Dip each chicken breast into the flour.
4. Next, into the beaten eggs.
5. Then, generously coat with the Parmesan/Panko mixture.
6. Heat olive oil and butter in a skillet over medium heat.
7. Cook the chicken for 5- 7 minutes per side till golden. Internal temp: 165° F ( 74° C) .
8. Rest for 5 minutes before serving.

Pro Tips: Level Up Your Chicken Game

Want that restaurant quality chicken breast recipe ? Don’t overcrowd the pan! Cook in batches for even browning, and you'll get yourself some lovely baked parmesan chicken .

Also, and it's worth repeating: finely grated parmesan is the secret ingredient. The pre-shredded stuff just won't cut it! Finally, avoid the most common mistake, overcooking the chicken.

I was so excited to try it once that it made it not juicy at all, don't make the same mistakes that I did!.

This is an incredible weeknight chicken meal !

So, there you have it, my take on Longhorn parmesan crusted chicken . This restaurant copycat recipe is sure to wow and satisfies those craving for Chicken parmesan recipe .

You might as well never go to the restaurant!. Let me know how it turns out for you!

Recipe Notes

So, you're ready to whip up some Longhorn parmesan crusted chicken ? Awesome! Here's the deal, I've made this restaurant copycat recipe a bunch of times, and I've got a few pointers to help you nail it.

Honestly, it's easier than you think, even if you aren't a pro! You know, I once tried making this on a really busy weeknight and thought it would never work, but with a little planning, it totally came together.

Serving Like a Pro

Want to make your parmesan crusted chicken look like it came straight from Longhorn? I always plate mine with a swirl of mashed potatoes.

Seriously! You know? Garnish with a sprinkle of fresh parsley and a lemon wedge. Honestly, it elevates the whole experience.

For sides, think creamy mashed potatoes or steamed asparagus. A simple green salad also works wonders! As for beverages, I think any white wine like Pinot Grigio can be paired.

Storing The Goodness

Got leftovers of your easy chicken dinner ? No worries! This chicken breast recipe keeps well. Just pop the chicken in an airtight container and stick it in the fridge.

It will last for about 3-4 days. When you're ready to eat, I suggest reheating it in the oven at 350° F ( 175° C) for about 10- 15 minutes to keep that parmesan panko crust nice and crispy.

If you really want to prep ahead, you can bread the chicken in the morning and then cook it later that evening.

It saves so much time!

Remixing Your Recipe

Feel like switching things up? For a gluten-free version, use gluten-free panko crumbs and flour. Another cool trick, add a pinch of cayenne pepper to the parmesan panko crust for a spicy kick! It turns up the crispy chicken recipe .

You can also swap the Italian seasoning for fresh herbs like parsley or basil. For a seasonal spin, try adding some lemon zest in the spring or some shredded sage in the fall.

I also found out from my sister that swapping the cheese and adding provolone cheese makes it like a Chicken parmesan recipe .

Nutrition Quick Facts

Alright, let's be real. I never feel guilty while i have a longhorn parmesan crusted chicken because it is Packed with protein, this baked parmesan chicken is a satisfying and relatively healthy meal.

Each serving has approximately 450-550 calories, 40-50g of protein, 20-30g of fat, and 20-30g of carbs. The parmesan cheese is a great source of calcium, and the chicken provides essential amino acids.

Remember this will vary depending on the serving size.

So, there you have it! All my insider tips for making the perfect Longhorn Steakhouse recipe style longhorn parmesan crusted chicken at home.

Don't be afraid to experiment and have fun with it! I know you'll love this weeknight chicken meal . Honestly, It's a total winner!.