Matcha Bliss Cake a Simple Slice of Zen

Recipe Introduction

Quick Hook

Ever wondered if you could bake your way to zen? This matcha cake is your ticket. It's got that amazing earthy taste. Plus it gives you a hit of calm.

Brief Overview

Matcha cake hails from Japan, a place famous for its tea ceremonies. This Japanese cake recipe is simple. It takes about 50 minutes.

It makes 8 slices. Perfect for sharing or not, you know?

Main Benefits

This green tea cake packs antioxidants. It’s great for afternoon tea. Honestly, what makes this recipe special? It's the perfect balance. Sweetness meets a slightly bitter edge. You're gonna love it.

Want To Bake the Best Matcha Cake?

Let’s dive in. You need some matcha cake ingredients . Don’t worry, it’s not complicated. You can find most stuff at your local shop.

This recipe uses matcha powder recipe to get that great green color. The matcha powder recipe ensures that earthy flavour, perfect for a matcha dessert .

Seriously, your friends will think you’re a culinary genius.

If you are looking for an easy matcha cake recipe , then you are in the right place!

I am not always successful at making deserts, but I will share my experience with you.

Sometimes I try matcha cake variations with white chocolate chips. It’s lush. Plus, a matcha cake glaze can take it to the next level. This simple matcha cake is so versatile.

Alright, let's get down to brass tacks. We are making a matcha cake , a simple matcha cake at that.

It's not as daunting as it sounds, promise! Think of it as a chill Japanese cake recipe .

Ingredients & Equipment

So, what do we need to nail this easy matcha cake recipe ? Don't worry, you probably have most of this stuff already.

Main Ingredients

Here's the lowdown on what you'll need, measured out perfectly.

• Flour: 1 ½ cups (192g) all-purpose flour. Plain flour, the stuff you use for everything.
• Baking Powder: 1 ½ teaspoons . This is the magic that makes the cake rise!
• Salt: ¼ teaspoon . Just a pinch!
• Matcha Powder : 2 tablespoons (14g) culinary grade matcha powder , sifted. Get the good stuff for the best flavour and colour. Sifting it stops those pesky lumps.
• Butter: ½ cup (1 stick, 113g) unsalted butter, softened. Room temperature is key here.
• Sugar: ¾ cup (150g) granulated sugar. Nothing fancy, just regular sugar.
• Eggs: 2 large eggs , room temperature. Helps everything mix together better.
• Milk: ½ cup (120ml) milk, whatever you have. I use semi skimmed.
• Vanilla Extract: 1 teaspoon . Adds a nice background flavour.
• Powdered Sugar: 1 cup (120g) , sifted. For the glaze, sift it too.
• Milk or Lemon Juice: 2-3 tablespoons . To make the glaze. Lemon juice gives it a nice tang.

For a great matcha cake glaze , I always go with lemon juice. It cuts through the sweetness so well.

Seasoning Notes

Let's talk flavour! This green tea cake gets its signature taste from the matcha powder , of course.

• Essential spice combination: The matcha itself is the star here, but a touch of vanilla enhances the flavour.
• Flavour enhancers and aromatics: A little lemon zest in the batter will lift it. Honestly...it's epic.
• Quick substitution options: No vanilla? A tiny splash of almond extract will do in a pinch.

Equipment Needed

Right, onto the gear. This isn't Masterchef, so we're keeping it simple.

• A 9 inch round cake pan . The standard size.
• Parchment paper. For lining the tin, makes getting the cake out easier.
• An electric mixer . Handheld or stand, whatever you have.
• Mixing bowls. A few different sizes.
• A sifter . For the matcha and icing sugar. Trust me, it's worth it.
• A rubber spatula. For scraping down the bowl.

Don't have parchment paper? Grease and flour the pan like your grandma taught you.

Honestly, this matcha dessert is so straightforward. Get your ingredients ready, and let's bake!

Cooking Up Some Zen: Baking Your Way to Matcha Bliss

Honestly, who doesn't love a good green tea cake ? Today, we're diving headfirst into the world of baking with matcha, and I'm gonna show you how to make a ridiculously delicious matcha cake .

Forget complicated recipes we're keeping it simple, so even if your baking skills are more "burnt offering" than "Great British Bake Off," you can totally nail this.

This easy matcha cake recipe is your new best friend.

I remember the first time I tried baking with matcha powder recipe . What a disaster! Clumps everywhere, bitter flavour… it was a mess .

But don’t worry, I’ve learned from my mistakes so you don’t have to!

Prep Like a Pro: The Matcha Cake Prep

First things first, mise en place , darling. Get everything measured out. It makes your life so much easier, trust me.

We need one and a half cups (192g) all-purpose flour, one and a half teaspoons baking powder, quarter teaspoon salt, and two tablespoons (14g) of culinary grade matcha powder .

Make sure you sift that matcha ! Seriously, don't skip this. It's the key to avoiding those dreaded clumps.

For the wet stuff, you will need half cup (1 stick, 113g) of softened butter, three quarters cup (150g) granulated sugar, two large room temperature eggs, half cup (120ml) of milk, and one teaspoon of vanilla extract.

Safety wise, just be careful when using the oven, yeah? Don't want any burnt fingers. I know from experience! Also, when creaming your butter and sugar, if you don’t take it out of the fridge ahead of time, it is literally impossible!

The Matcha Cake Baking: Easy Peasy Instructions

Here is what to do, step-by-step, for this perfect Japanese cake recipe:

1. Preheat your oven to 350° F ( 175° C) . Grease and flour a 9 inch round cake pan. Or, use parchment paper!
2. Whisk together the flour, baking powder, salt, and sifted matcha powder in a bowl.
3. Cream the butter and sugar until light and fluffy. This is important to have a lovely matcha cake !
4. Beat in the eggs one at a time.
5. Alternate adding the dry and wet ingredients, starting and ending with the dry. Mix just until combined. No overmixing!
6. Stir in the vanilla extract.
7. Pour the batter into the pan and bake for 30- 35 minutes . A toothpick should come out clean.
8. Cool completely before glazing with your matcha cake glaze .

Matcha Cake Pro Tips for Perfection

Wanna really elevate your matcha dessert game? First, use high-quality matcha cake ingredients . It makes a world of difference. Seriously! Secondly, don't overmix the batter.

You'll end up with a tough cake, and nobody wants that. Finally, let the cake cool completely before glazing. Otherwise, you'll have a melty mess on your hands.

And the biggest easy matcha cake recipe pro tip is to sift!

As for common mistakes? Overbaking is a big one. Keep an eye on that cake! You can even make the cake a day ahead.

Just wrap it tightly in cling film. It makes life so much easier, especially if you're having guests over. As for matcha cake variations, try adding a citrus twist for something a little different!

Well, what are you waiting for? Get baking!

Recipe Notes

Right, let's get down to the nitty gritty of this matcha cake ! Baking isn't always a walk in the park, is it? I want to share a couple of tricks.

These come from past baking disasters!

Plating and Presentation Ideas

Fancy a bit of showmanship? Why not serve slices of this easy green tea cake on a cool, minimalist plate? Drizzle a little matcha cake glaze over the top.

A sprig of mint or a dusting of extra matcha powder adds a pro touch, doesn't it? You can also serve the matcha dessert with fresh berries for an English summer garden party vibe.

Complementary Sides or Beverages

Honestly, this matcha cake pairs beautifully with a steaming cup of matcha latte. The warmth of the latte really complements the cake's delicate flavour.

For something a little different, try a sparkling elderflower cordial. It is so very British, and it cuts through the richness of the cake!

Storage Tips

Right, you’ve baked this gorgeous matcha cake . You have to know how to keep it fresh.

Refrigeration Guidelines

This easy matcha cake recipe will keep in the fridge for about 3 days. Wrap it well in cling film or pop it in an airtight container.

That way, it won't dry out. No one wants a dry cake, do they?

Freezing Options

You can freeze this matcha dessert , too! Cut it into slices and wrap each one individually. This helps prevent freezer burn. They’ll keep for up to 2 months.

Reheating Instructions

To thaw, just pop a slice in the fridge overnight. Or, if you are impatient like me, microwave for a few seconds. Careful not to overdo it, or it will become rubbery.

Variations

Fancy a bit of a twist? Let’s mix things up! The basic matcha powder recipe is super versatile.

Dietary Adaptations

For a gluten-free simple matcha cake , try using a gluten-free flour blend. I've had success with a few of them but remember to check the ratios.

For a vegan matcha cake variation , sub the butter for a vegan butter alternative and the eggs for applesauce.

You know, the works. It may need a bit more experimenting on your end, but it's worth it, honestly!

Seasonal Ingredient Swaps

In autumn, a bit of cinnamon or nutmeg in the batter will give it a cosy feel. In summer, try adding some lemon zest. This compliments the matcha flavour perfectly!

Nutrition Basics

Okay, so this Japanese cake recipe is a treat, yeah? But let's have a look at the basics.

Simplified Nutrition Information

Each slice is roughly 250-300 calories. (This is based on if you don't add the glaze) You get about 4g of protein and 12g of fat.

Carbs are around 35g, with about 20g of sugar.

Key Health Benefits

Matcha is packed with antioxidants. Some say it boosts your mood and energy! So you can enjoy your matcha cake guilt free, right?

So there you have it. Everything you need to know about my simple matcha cake . Don't be afraid to experiment and have fun.

And hey, if it goes wrong, at least you'll have a funny story to tell! Remember that you can tweak the easy matcha cake recipe to your liking.

Happy Baking!