Matcha Magic Fluffy Crinkle Cookies with Cracked Tops

My Matcha Magic Fluffy Matcha Crinkle Cookies with Vanilla

By Emily CollinsSeptember 20, 2025

Table of Contents

Recipe Introduction: Get Ready for Matcha Magic!

Ever feel like your cookie game needs a bit of oomph ? Let's bake something special. These Fluffy Matcha Crinkle Cookies with their vibrant green hue, are pure delight! They taste amazing and are seriously pretty.

Why These Cookies?

These aren't your average biscuits. Think delicate Japanese cookies recipe meets good old British baking. These babies bring a unique flavour profile.

They're a perfect blend of slightly bitter matcha baked goods , sweet vanilla, and that irresistible cracked top cookies texture.

A Taste of Japan

Originating from the global fusion of baking trends, these matcha cookies with vanilla are inspired by traditional Matcha dessert recipes.

Don't let the fancy vibe fool you! This recipe is easy enough for a relaxed afternoon bake. Expect about 20 minutes of active prep, a crucial 2 hours of chilling, and 10- 12 minutes in the oven.

This yields around 24 absolutely scrumptious cookies!

Health Benefits and Perfect Occasions

Matcha is packed with antioxidants, making these cookies a somewhat guilt free pleasure. Serve them up at a tea party or just to impress your mates.

What makes these so special? They are soft, fluffy cookies on the inside, crispy and crinkled on the outside, and have that distinctive earthy green tea cookie recipe taste.

So grab your ingredients, because next, we're diving into making these Matcha crinkle cookie recipe easy !

Alright, lets get down to the nitty gritty for these Fluffy Matcha Crinkle Cookies with cracked tops. Honestly, getting the right ingredients and kit sorted is half the battle.

Trust me, I’ve had cookie disasters when I tried to wing it. Let's not repeat my mistakes, eh? These are going to be the best Matcha Baked Goods you've ever tried.

Ingredients & Equipment

Let's dive into what we'll need to whip up these dreamy cookies!

Main Ingredients

All-Purpose Flour: 2 1/2 cups (300g) , plus extra for dusting.
Matcha Powder: 2 tablespoons (15g) . Go for culinary grade Matcha Cookie Recipe for the best flavor.
Baking Powder: 2 teaspoons (10g) .
Baking Soda: 1/2 teaspoon (2.5g) .
Salt: 1/4 teaspoon (1.5g) .
Unsalted Butter: 1 cup (2 sticks, 226g) , softened. Make sure it is softened not melted!
Granulated Sugar: 1 1/2 cups (300g) .
Large Eggs: 2 .
Vanilla Extract: 1 teaspoon (5ml) .
Powdered Sugar: 1 cup (120g) for coating these amazing Powdered Sugar Desserts .

Seasoning Notes

These Green tea cookie recipe uses few seasonings but they are crucial. The star here is, of course, matcha. Get a good quality culinary grade one, the one for tea ceremonies is too delicate for baking.

Vanilla enhances the matcha beautifully. Honestly, a tiny pinch of salt elevates all the flavors.

If you're feeling fancy add a 1/2 teaspoon of almond extract for a nutty twist, these would be some great Japanese cookies recipe .
For a citrusy twist add 1 tablespoon of lemon zest.
If you are looking for Matcha dessert recipes try it with white chocolate chips.

Equipment Needed

Right, let's talk kit. You don't need a ton of fancy stuff. These are Matcha cookies with vanilla so here is what you need.

Electric Mixer: A stand mixer or hand mixer.
Mixing Bowls: A few different sizes.
Measuring Cups and Spoons: Gotta be precise, innit ?
Baking Sheets: A couple should do it.
Parchment Paper or Silicone Baking Mats: This is a must!
Cookie Scoop: Optional, but it helps make uniform cookies.

Honestly? If you don't have baking mats, baking paper will do just fine. If you want to bake these Fluffy Cookies to perfection, you need these ingredients and tools.

Time to get baking these Matcha crinkle cookie recipe easy !

Right then, let's talk about getting these Fluffy Matcha Crinkle Cookies with their amazing textures and matcha flavors! Seriously, if you're after something a bit fancy but still comforting, a proper Matcha Cookie Recipe , then these are it .

We're going to tackle the baking like pros! These are the best Matcha Baked Goods .

Prep Like a Pro

Mise en place, or everything in its place, is key. Get all your ingredients measured. Honestly, this stops you from having a meltdown mid-bake.

Imagine realising you're short on butter halfway through. We don't want that! For these fluffy cookies, measure 2 1/2 cups (300g) flour, 2 tablespoons (15g) matcha, and so on.

Getting all organised will make sure you are having fun, and ensure your Matcha dessert recipes turn out smashing.

Baking Those Crinkles

Here is a breakdown to get them perfect.

Dry Mix Magic: Whisk together your 2 1/2 cups (300g) flour, 2 tablespoons (15g) matcha powder, 2 teaspoons (10g) baking powder, 1/2 teaspoon (2.5g) baking soda, and 1/4 teaspoon (1.5g) salt.
Butter Up: Cream 1 cup (2 sticks, 226g) softened butter and 1 1/2 cups (300g) granulated sugar until light and fluffy. This part's important!
Egg-cellent Addition: Beat in 2 large eggs one at a time, then mix in 1 teaspoon (5ml) vanilla extract.
Combine with Care: Slowly add the dry ingredients to the wet ingredients. Mix just until everything's combined. Don't overmix or your Fluffy Cookies will be tough.
Chill Out! Cover the dough and chill it in the fridge for at least 2 hours . This step is non-negotiable for that signature crinkle.
Get Hot: Preheat your oven to 350° F ( 175° C) and line baking sheets with parchment paper.
Shape and Coat: Roll the dough into 1 inch balls and coat them generously in 1 cup (120g) powdered sugar.
Bake 'em! Bake for 10- 12 minutes , or until the edges are set and the tops are cracked. Keep a close eye.

Don't skip the chill time. Trust me. I once tried to rush it. Disaster! They spread flatter than a pancake.

Also, don't overbake. Aim for slightly soft in the centre. For that proper cracked top, make sure they're completely covered in powdered sugar before they go into the oven.

These powdered sugar desserts are perfect for christmas! If you are wanting to prepare in advance this Matcha crinkle cookie recipe easy can be made a day or two before baking.

It is easy to find a good Green tea cookie recipe online, but this one is great.

Hopefully, this all makes sense. Baking isn't scary. Matcha cookies with vanilla really are something spesh, so let's get these fantastic Japanese cookies recipe baking!

Recipe Notes for the Best Matcha Cookies Ever

Right, so you're ready to whip up some Fluffy Matcha Crinkle Cookies with that delightful cracked top. Here's the lowdown on a few things to consider before you get going.

Honestly, it's the little details that make all the difference! I've learned a few things the hard way over the years!

Serving Suggestions: Plating and More!

Okay, so presentation matters, doesn’t it? Think about it! These aren't just any old biscuits; they are Matcha Baked Goods ! For me, these cookies look amazing stacked high on a pretty plate.

A dusting of extra powdered sugar desserts never hurts either! I personally love to serve them with a steaming Matcha latte.

It's like a double dose of green tea goodness. Or, if you're feeling a bit fancy, how about pairing them with a scoop of vanilla ice cream.

Talk about a dessert that's going to impress!

Storage Tips: Keeping Those Cookies Fresh

Alright, so, if you manage to not eat all these Fluffy Cookies in one sitting, here's how to store them. I had a batch lasted for three days once - shock horror!

Refrigeration: Keep them in an airtight container. They’ll stay good for up to 3 days .
Freezing: They are fine to freeze! Place them in a freezer safe bag or container. They can be frozen for up to 2 months . Just make sure they are fully cooled first.
Reheating: If you freeze them, let them thaw at room temperature. They’ll be almost as good as freshly baked.

Variations: Mix It Up!

Want to spice things up a little bit? I do! I never follow a recipe exactly , you know?

Dietary Adaptations: To make a gluten-free Matcha Cookie Recipe , use a 1:1 gluten-free flour. It's that easy! For a vegan option, try using a vegan butter substitute.
Seasonal Swaps: In the summer, add lemon zest to the dough. Think of it as a lemon- Green tea cookie recipe !

Nutrition Basics: The Good Stuff

Okay, so I'm not a nutritionist or anything. But here’s a rough guide of these Japanese cookies recipe : One cookie has about 120 calories, 1g of protein, 6g of fat, 16g of carbs, and 10g of sugar.

The matcha also adds antioxidants - so they are good for you, right? You should not think too much about calories and enjoy these Matcha dessert recipes that's the main ingredient.

So go on, give these Matcha cookies with vanilla a go. Honestly, they are proper delicious, with their cracked top cookies , and they are easier to make than you think! You'll be surprised about how delicious are Matcha crinkle cookie recipe easy ! Happy baking!

Frequently Asked Questions

Why are my Fluffy Matcha Crinkle Cookies with not crinkling? They look like regular cookies!

Ah, that's a common crinkle cookie conundrum! The most likely culprit is not chilling the dough long enough. A good 2 hours is essential, but overnight is even better. Chilling firms up the dough, which allows the outside to bake faster than the inside, creating that signature crackle.

Also, make sure you're using a generous coating of powdered sugar. Think of it as a snowy blanket for your little green delights!

Can I make these Fluffy Matcha Crinkle Cookies with gluten-free flour?

Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just be sure to choose a blend that's designed for baking and has xanthan gum already added, as this helps bind the ingredients together. Keep an eye on the baking time, as gluten-free cookies can sometimes bake a little faster.

They are still just as delicious.

How do I store these Fluffy Matcha Crinkle Cookies with to keep them fresh? Will they go stale quickly?

To keep your cookies tasting their best, store them in an airtight container at room temperature. They should stay fresh for up to 3-4 days. If you're planning to keep them longer, you can freeze the baked cookies for up to a month. Just make sure they're well sealed to prevent freezer burn.

To thaw, simply leave them at room temperature for a few hours.

I don't have matcha powder. Can I substitute it with something else in these Fluffy Matcha Crinkle Cookies?

Sadly, there's no direct substitute for matcha as it provides a unique flavour and green colour. However, you can explore other flavour options. Try infusing the dough with lemon zest and poppy seeds for a citrusy treat. A few drops of green food coloring can at least mimic the visual effect of the matcha!

But I'd highly recommend grabbing some good quality matcha.

Can I make the dough for these Fluffy Matcha Crinkle Cookies with ahead of time?

Good on you for planning ahead! Yes, you can absolutely make the dough in advance. After mixing the dough, wrap it tightly in plastic wrap and store it in the refrigerator for up to 2-3 days. You can also freeze the dough for longer storage, up to a month.

Just make sure to thaw it in the refrigerator overnight before rolling and baking.