Millionaires Shortbread

Millionaires Shortbread Buttery Chocolate Caramel Bars

By Emily CollinsSeptember 13, 2025

Table of Contents

Recipe Introduction

Ever had one of those days where you just need something intensely decadent? Honestly, that's how these Chocolate Caramel Bars A Buttery came to be.

Are you looking for the perfect Millionaire's Shortbread that is easy to make? Then, you’ve landed in the right spot!

These bars are basically a hug in dessert form. Imagine a buttery shortbread caramel bars that melts in your mouth, meets a gooey caramel, and then gets topped with rich dark chocolate .

It's like a Caramel Chocolate Bar trifecta of deliciousness.

What's the Deal with Millionaire's Shortbread?

These treats, also known as a chocolate caramel slice recipe , have Scottish roots, and they are the perfect pick-me-up! This easy millionaire's shortbread recipe is somewhere in the middle when it comes to difficulty.

It takes about 2 hours to make 16 bars.

These Bars Aren't Just Delicious, They're...Well, Mostly Delicious

Okay, maybe not health food, but they’re a mood booster, and sometimes that’s what we need. These are perfect for parties, afternoon tea, or when you just need a little treat yourself moment.

And what makes this recipe truly special? It's the perfect balance of textures and flavors.

So, What Do You Need?

Let's talk ingredients! We are going to need butter for the amazing flavor! The base of our Shortbread Cookies Recipe is a blend of all-purpose flour, butter, sugar and salt.

For the caramel, you need sugar, butter, heavy cream and optionally, corn syrup to keep it oh-so-smooth! And for the grand finale, the luscious chocolate topping, is only dark chocolate and a touch of vegetable oil.

Now we know that you are thinking... Salted caramel baking ? But YES! Salt is the key to a balanced flavour in this case!

Ingredients & Equipment

Let's talk about what you'll need to create these amazing Chocolate Caramel Bars A Buttery . I swear, these are like a hug in dessert form.

This is how we can create some Buttery Shortbread Caramel Bars right in your kitchen. Ready?

Main Ingredients

Alright, let's get down to brass tacks. Here's what you need:

Shortbread Base:
- 1 cup (227g) cold, cubed unsalted butter. The colder the better, honestly. Quality butter is key.
- 1/2 cup (100g) granulated sugar.
- 2 cups (250g) all-purpose flour. Plain and simple, nothing fancy!
- 1/4 teaspoon salt.
Caramel Filling:
- 1 cup (200g) granulated sugar.
- 1/2 cup (120ml) heavy cream. Don't skimp! It makes all the difference.
- 1/2 cup (113g) unsalted butter, cut into pieces.
- 1/4 teaspoon salt.
- 1 tablespoon light corn syrup. Optional, it stops sugar crystals forming.
Chocolate Topping:
- 8 ounces (225g) dark chocolate, finely chopped. Good quality is worth it.
- 1 tablespoon (15ml) vegetable oil. Optional, for shine.

Seasoning Notes: A Prue Leith Inspired Twist

Salt is crucial! I'm talking about really important for Caramel Baking . Salt balances the sweetness perfectly in these Chocolate Caramel Bars .

Add a touch more sea salt on top of the caramel for a salted caramel vibe. Vanilla extract in the caramel? You know? A drop of vanilla will make it perfect.

Also a dash of cinnamon in the shortbread. Gives it warmth.

Equipment Needed

Okay, so you don't need fancy stuff. Just basics:

9x9 inch square baking pan. That's your battlefield.
Parchment paper. This is so you can lift the Homemade Caramel Shortbread out easily.
Mixing bowls. You've got these, right?
Saucepan. Heavy bottomed is best for the caramel.
Rubber spatula. For stirring.
Offset spatula. For smoothing the chocolate.

You can use a wooden spoon instead of a rubber spatula. A regular dinner knife can smooth chocolate if you don't have an offset spatula.

I hope you will enjoy this Easy Millionaire's Shortbread Recipe , it's one of the best ways to enjoy Caramel Chocolate Bar in a homemade style.

I remember the first time I made Millionaire's Shortbread , I burned the caramel. It was a disaster. Don't let that happen to you, okay?

Unlocking the Secrets to Perfect Caramel Chocolate Bars A Buttery Dream

Honestly, who doesn't love a good Chocolate Caramel Bar A Buttery dream come true? Think Millionaire's Shortbread , but even more decadent.

I'm channeling my inner Prue Leith and Paul Hollywood today. These Buttery Shortbread Caramel Bars are about to blow your mind! Forget buying them, let's get baking!

Prep Like a Pro: The Mise en Place Magic

First things first, you know the drill: mise en place . Get everything measured out. It helps to have all the ingredients prepped.

Cold, cubed butter is key for that perfect shortbread. Trust me on this, a little organization saves a ton of time.

Also, always remember when working with a hot oven: safety first, people!

step-by-step Bliss: From Crumbly to Caramel-y

Okay, let's get down to business.

Preheat your oven to 350° F ( 175° C) . Line a 9x9 inch pan with parchment.
Mix the shortbread ingredients. Think flour, sugar, salt, and cold butter. It should look like coarse crumbs.
Press that mixture into the pan. Prick it with a fork.
Bake for 25- 30 minutes , until golden. Let it cool!
Make the caramel! Sugar, cream, butter, and a touch of salt go into a saucepan. Heat it until it hits 245° F ( 118° C) on a candy thermometer. This is crucial!
Pour the caramel over the shortbread. Chill for 30 minutes .
Melt your chocolate! Spread it over the caramel.
Let the chocolate set completely. Then cut and enjoy your Chocolate Caramel Slice Recipe

Pro Tips for Caramel Bar Perfection

Want to take your Homemade Caramel Shortbread to the next level? Try adding a sprinkle of sea salt to the caramel while it is still warm.

It's a game changer, I'm telling you! Also, don't overbake the shortbread, it'll become dry. You can make the shortbread base a day ahead.

It makes baking so much easier. Avoid burning the caramel is so important, a burnt caramel can affect your Dark Chocolate Caramel Bars .

Here's a bonus: If you love Caramel Baking , try this recipe with a slightly different caramel recipe. So, that's all there is to it.

Remember to share the joy, these Easy Millionaire's Shortbread Recipe are so good, everyone will ask for more. Until next time, happy baking!

Recipe Notes for Killer Chocolate Caramel Bars A Buttery

Right then, let's talk about the nitty gritty. We are going deep into notes for Chocolate Caramel Bars A Buttery . These aren't just any old bars; we are talking proper Millionaire's Shortbread levels of deliciousness.

Presentation is Key: Plating Like a Pro

Honestly, half the fun is showing these beauties off. Think neat squares, maybe a drizzle of melted chocolate, and a sprinkle of sea salt.

Oh my gosh , that salty sweet combo is killer. And, if you’re feeling fancy, pop a few raspberries on the plate.

Colour contrast is always a winner. Don't be afraid to serve these Caramel Chocolate Bar on a fancy plate, it makes a huge difference!.

Complementary Sides: Drinks and Such

A strong coffee is a must with these, trust me. The bitterness cuts through the sweetness perfectly. Or, if you're feeling rebellious, a cold glass of milk.

You know? Channel your inner child. It works! Maybe a wee dram of something stronger for those extra special occasions!

Storing Your Treasure (Because They Won't Last Long)

So, you've managed not to eat them all at once? Impressive!

Fridge Time: Keep these Buttery Shortbread Caramel Bars in an airtight container in the fridge for up to 5 days. That's your best bet for keeping the chocolate nice and firm.
Freezing for Later: Surprisingly, these freeze well! Wrap them individually in cling film, then pop them in a freezer bag. They'll be good for up to 2 months.
Reheating Deets: No need to reheat! Just let them thaw in the fridge or at room temperature. Honestly, I often sneak one straight from the freezer for a slightly frozen treat. Shhh!

Variations on a Theme: Customise Your Millionaire's Shortbread

Fancy a change? Me too.

Dietary Tweaks: Go gluten-free by using a gluten-free flour blend in the shortbread. I've done it, and it works a treat!
Seasonal Swaps: Add some orange zest to the shortbread at Christmas for a festive kick. Or, in the summer, a few chopped strawberries to the chocolate topping is a game changer for Dark Chocolate Caramel Bars .

Nutrition 101: The Good Stuff

Alright, let's be real. These are a treat. A proper Caramel Baking indulgence. Each bar clocks in at roughly 450 calories.

They're packed with butter and sugar, so enjoy them in moderation. Think of it as therapy, not a dietary staple!

Don't be scared to try this Easy Millionaire's Shortbread Recipe . It will change your life! Honestly, these Chocolate Caramel Slice Recipe are much more than meets the eye.

They are decadent, gooey, and simply delicious!.

Now, get baking! These are bound to be a hit.

Frequently Asked Questions

My caramel layer is always too hard or too soft. What am I doing wrong?

Caramel can be a bit temperamental, innit? The key is temperature! Using a candy thermometer is your best bet. Aim for 245°F (118°C) for that perfect, chewy texture. If you're winging it (like a true Brit!), watch for the caramel to darken to a deep amber and thicken.

Test a tiny drop in cold water; it should form a soft ball.

How do I get those perfect, clean cuts when slicing my Chocolate Caramel Bars A Buttery? They always seem to crumble!

Ah, the bane of every baker's existence! The secret weapon here is a hot knife. Run a large, sharp knife under hot water, then wipe it dry before each cut. This helps the knife glide through the layers without dragging or crumbling.

Also, make sure the bars are completely chilled, as it helps everything stay put and behave.

Can I make Chocolate Caramel Bars A Buttery ahead of time?

Absolutely! These bars are actually even better after a day or two, as the flavors meld together beautifully. Store them in an airtight container in the refrigerator for up to a week. Just remember to let them come to room temperature slightly before serving for the best texture.

They also freeze well for up to 2-3 months!

Are there any variations I can try with this Chocolate Caramel Bars A Buttery recipe?

Oh, loads! For a salted caramel twist, sprinkle some flaky sea salt on top of the caramel layer right after pouring it onto the shortbread. You could also add chopped nuts like pecans or walnuts to the chocolate topping for extra crunch and flavor.

For those who like a little kick, adding a teaspoon of espresso powder to the shortbread dough makes them even more divine.

Can I substitute any of the ingredients to make it dairy-free or gluten-free?

Yes, you can! For a gluten-free version, use a good quality gluten-free all-purpose flour blend in the shortbread base. As for dairy-free, you can experiment with coconut cream and vegan butter alternatives for the caramel, but be aware that the flavor and texture may be slightly different.

For the chocolate, simply use a dairy-free chocolate alternative.