Nutella Sea Salt Snowflake Cookies
Table of Contents
Recipe Introduction
Fancy baking something special this Christmas? Ever thought, "I need an easy Christmas cookies recipe that's not just another gingerbread man?" Well, have I got a treat for you! These Nutella & Sea Salt Snowflake Cookies are absolutely banging.
They might even get you a handshake from Paul Hollywood… maybe!
A Taste of Christmas Magic
These cookies are not just delicious. The hazelnutty flavor of Nutella, contrasted with sea salt, makes them divine. Christmas cookies with chocolate filling ? Absolutely! They bring sophistication to your table.
Think of them as little edible snowflakes.
This recipe comes from wanting something a bit fancy, but not too difficult, Nutella Christmas Cookies are where it's at! Originating from my own cravings for something sweet and salty, these cookies are rated medium difficulty.
Budget around 40- 42 minutes. You'll get about 24 cookies, so plenty to share… or not!
Why These Snowflake Cookies Are a Winner
One of the main benefits is obvious - they taste amazing, it's the best Christmas cookie recipe , they look fantastic! I mean seriously, who can resist a Snowflake Cookies Recipe ? Plus, a touch of sea salt adds a wonderful savory element.
It balances the sweetness perfectly. Perfect for serving at Christmas parties or gifting in cute tins as Christmas cookie gift ideas .
They are genuinely festive cookie recipes and will impress your friends.
These Nutella cookies are special because they are unexpectedly good. I was just experimenting one day and boom! The salty sweet combo is addictive.
What makes this extra special is that these Part of 50 Christmas Cookies are so delicious they can be easily adapted.
Shall we dive into the ingredients? I know you are eager to start baking these Hazelnut Christmas Cookies and show off your Christmas skills.
Ingredients & Equipment for the Best Christmas Cookie Recipe
Alright, let's talk ingredients! Getting the right stuff is key to these Nutella & Sea Salt Snowflake Cookies. These cookies are part of 50 Christmas Cookies you will want to repeat and make again.
Honestly, nothing's worse than cookies that spread too thin.
Main Ingredients for Festive Cookie Recipes
Dough Time
- You'll need 1 cup (2 sticks or 227g ) unsalted butter, softened. The butter must be soft. I'm talking proper squishy, not melted.
- Grab 1/2 cup ( 100g ) granulated sugar. The regular stuff.
- And 1/4 cup ( 50g ) packed light brown sugar. Pack it down when you measure!
- One large egg.
- 1 teaspoon vanilla extract. Don't skimp on the good stuff.
- 2 1/2 cups ( 300g ) all-purpose flour. Plain and simple.
- 1/2 teaspoon baking powder.
- 1/4 teaspoon salt.
Nutella Time
- 1/2 cup ( 150g ) Nutella. Room temperature is best.
- 1 tablespoon milk. Any kind will do.
- Flaky sea salt for sprinkling. Maldon is my fave!
Seasoning Notes for Christmas Cookie Chocolate
These Hazelnut Christmas Cookies aren't about tons of spices. It's all about the sweet and salty contrast. The vanilla enhances the Nutella flavour.
And the sea salt? It cuts through the sweetness perfectly. No vanilla? Use almond extract for a different flavor.
Equipment Needed for Christmas Cookies With Chocolate Filling
You don't need loads of fancy gear for these Easy Christmas Cookies . These are the must haves.
- Stand mixer or electric hand mixer.
- Large mixing bowls.
- Measuring cups and spoons. Obvs.
- Piping bag with small round tip.
- Baking sheets.
- Parchment paper or silicone baking mats.
- Rolling pin.
- Snowflake cookie cutter ( approx. 3 inches ).
No piping bag? A zip-top bag with the corner snipped off will do in a pinch. No snowflake cutter? Use any shape.
Circles, stars or even cut the dough to make it a Snowflake Cookies Recipe . Just have fun! Let's bake Christmas Cookie Chocolate .
These are the perfect Christmas Cookie Gift Ideas .
Nutella & Sea Salt Snowflake Cookies: Adding festive joy to "Part of 50 Christmas Cookies"
Oh my gosh, are you ready for this? These Nutella & Sea Salt Snowflake Cookies are not only gorgeous but seriously addictive.
A Best Christmas Cookie Recipe ? Maybe I'm biased, but I reckon so! Part of 50 Christmas Cookies, you say? Buckle up, 'cause these are gonna be the star of the show.
Imagine the faces when you give them out as Christmas Cookie Gift Ideas . I promise, they'll think you're Mary Berry reincarnated.
Prep Like a Pro, Bake Like a Boss
First things first. Make sure that butter is soft . Not melted, soft! Honestly, there's nothing worse than trying to cream cold butter.
Then, measure out all your ingredients. It's called mise en place , darling, and it's the key to a stress free bake.
A time saving tip? Get the Nutella ready. Seriously. Scoop it into a bowl and let it come to room temperature.
It will make your life SO much easier when it's time to pipe those little snowflake designs. Remember, safety first! Wash your hands, and don't lick the spoon until after the eggs are cooked.
You know? It's just common sense.
Snowflake Magic: step-by-step
Here's the lowdown on baking these festive treats:
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Wrap the dough in plastic and chill in the fridge for at least 30 minutes.
- Preheat your oven to 375° F ( 190° C) . Line your baking trays with parchment paper.
- Roll out the dough to about 1/4 inch thickness and cut out the snowflakes.
- Pipe the Nutella swirl and sprinkle with sea salt. Bake for 10- 12 minutes or until golden.
Level Up Your Cookie Game
Pro tip number one: Don't overmix the dough. Seriously, just don't! It makes the Christmas Cookie Chocolate tough. We are looking for tender, flaky cookies.
Another tip? Chilling the dough is non-negotiable. It stops them from spreading like crazy in the oven. Plus, use room temperature Nutella mixed with 1 tablespoon milk ! It pipes like a dream.
You'll have professional looking Snowflake Cookies Recipe .
One of the biggest mistakes people make is overbaking them. Festive Cookie Recipes should be slightly soft in the middle.
These Hazelnut Christmas Cookies can be made ahead. Bake them, let them cool completely, and store them in an airtight container for up to 5 days.
Although, in my experience, they're usually gone within 24 hours. These Easy Christmas Cookies are just irresistible!
Recipe Notes for Your Snowflake Wonders
Alright, you've got the lowdown on making these Nutella & Sea Salt Snowflake Cookies . But, like any good recipe, there are a few extra bits and bobs to consider.
These will really elevate your Christmas Cookie Chocolate experience!
Serving them Up Right
Okay, so these cookies are seriously pretty. Honestly, I'd pop a few on a festive plate with a doily underneath. Think proper afternoon tea vibes, you know?
You could also get fancy and drizzle melted white chocolate over them. Or, serve them with a big mug of hot chocolate.
Baileys optional, of course! I also think the Sea Salt Cookies will taste great with a light coffee.
Storing Your Sweet Treats
Right, so you've made a massive batch. What now?
These Best Christmas Cookie Recipe will last for up to 5 days in an airtight container. Keep them at room temperature.
Freezing? Absolutely! Pop them in a freezer safe bag or container. They will last up to 2 months . When you're ready to eat them, let them thaw at room temperature.
Maybe warm them up in the oven for that fresh baked feeling!
Mix It Up: Snowflake Cookie Adaptations
Fancy a twist? I get it!
For a gluten-free version , use a gluten-free all-purpose flour blend. Easy peasy.
If you're not a Nutella fan (gasp!), you could use another chocolate spread. Maybe even peanut butter? Why not make them Hazelnut Christmas Cookies by adding a few chopped hazelnuts on top?
Nutrition Nuggets
So, let's keep it real. These are cookies. Each Nutella Christmas Cookies packs about 150 calories . There are about 2 grams of protein, 8 grams of fat, and 18 grams of carbs .
It's all about balance!
Honestly, the best part is the joy these cookies bring. That's got to be good for your mental health, right? They make Easy Christmas Cookies for gifting.
So, there you have it! My little tips and tricks to make your Festive Cookie Recipes even more fabulous. Part of 50 Christmas Cookies these will wow everyone this Christmas.
Now go on, get baking! And remember, even if your snowflakes look a bit wonky, they'll still taste amazing! These make for Christmas Cookie Gift Ideas .
Frequently Asked Questions
How do I prevent my "Part of 50 Christmas Cookies" Nutella snowflakes from spreading too much while baking?
Chilling the dough is absolutely key! Aim for at least 30 minutes of chilling time as the recipe suggests. The cold butter in the dough will melt slower in the oven, helping the cookies maintain their shape and prevent excessive spreading.
Think of it like giving your cookies a little spa day before their big debut in the oven!
My Nutella is too thick to pipe the snowflake designs easily. What can I do?
Absolutely! Room temperature Nutella is your best friend here. If it's still too thick, gently warm it by stirring in a tablespoon of milk as directed in the recipe. You can also microwave it in 5-second intervals, stirring in between, until it reaches a smooth, easily pipeable consistency.
Just remember: a little goes a long way, so don't overdo it with the heat!
Can I make these Nutella & Sea Salt Snowflake Cookies ahead of time for Christmas parties? What's the best way to store them?
Definitely! Baking ahead is a smart move, especially during the busy holiday season. Store the completely cooled "Part of 50 Christmas Cookies" in an airtight container at room temperature. They'll stay fresh and delicious for up to 5 days.
You can even freeze the baked cookies for longer storage (up to 2 months); just thaw them completely before serving.
I'm trying to be a bit healthier this Christmas. Are there any substitutions I can make to the "Part of 50 Christmas Cookies" recipe?
You can swap out the regular all-purpose flour for a whole wheat pastry flour or a gluten-free blend, though this might slightly alter the texture. Another option is to reduce the amount of sugar slightly, or substitute coconut sugar for brown sugar. For a vegan version, use vegan butter instead of regular butter.
Remember, even small changes can make a difference!
I don't have a snowflake cookie cutter. Can I still make these "Part of 50 Christmas Cookies"?
No worries at all! While the snowflake shape is festive, you can use any cookie cutter shape you like. Circles, stars, or even simple squares will work just fine. The most important thing is to enjoy the process of baking and decorating!
Alternatively, you can cut the dough into squares or rectangles with a knife for a more rustic look.
Can I use a different type of nut spread other than Nutella for this recipe?
Absolutely! While Nutella provides a classic hazelnut flavor, you can easily substitute other nut spreads. Peanut butter will give the cookies a distinctly peanutty taste, while almond butter offers a more subtle, nutty flavor. Just make sure the spread is smooth and at room temperature for easy piping.
Why not get adventurous and try different combinations!
Nutella Sea Salt Snowflake Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 calories |
|---|---|
| Fat | 8g |
| Fiber | 1g |