Orange Honey Bliss Cake
Table of Contents
Recipe Introduction: Sweeten Your Day!
Ever find yourself craving something comforting? This Orange Honey Bliss Cake is just the ticket! It is truly a delightful treat.
Think of warm sunshine and sweet flowers all mixed into a cake.
What's the Buzz About?
This cake takes inspiration from classic citrus bakes. The addition of orange blossom honey brings a modern twist. The Honey cake recipe is easy to make.
It takes about an hour, including baking. This recipe yields 8-10 slices enough to share… or not!
Why You'll Love This Honey Cake Recipe
This cake isn't just delicious. The orange zest cake also delivers a little sunshine in every slice! It's perfect for afternoon tea with friends.
It is wonderful for a simple dessert after dinner. It's a special treat, that is.
Now, lets get you up to speed on the ingredients. Are you ready to whip up this Orange Honey Bliss Cake ?
Ingredients & Equipment: Let's Get Baking!
Right, so you want to make this amazing Orange Honey Bliss Cake ? Ace! Trust me, it's easier than finding a decent parking spot on a Saturday. Here's what you'll need.
Main Ingredients
Alright, here's the nitty gritty. Remember to measure properly! It matters more than you think.
Flour: 1 ½ cups (192g) all-purpose. Just the plain stuff.
Baking powder: 1 ½ teaspoons . The stuff that makes the magic happen
Baking soda: ½ teaspoon. Don't get this mixed up!
Salt: ¼ teaspoon. Just a pinch to balance the sweetness.
Butter: ½ cup (1 stick, 113g) unsalted. Get it nice and soft
Sugar: ¾ cup (150g) granulated. The normal white stuff is fine.
Eggs: 2 large. Free range, if you can.
Milk: ½ cup (120ml) whole. Makes it lovely and moist.
Orange juice: ¼ cup (60ml) freshly squeezed. Cartoned juice just won't cut it, okay?
Orange zest: 1 tablespoon , finely grated. Gives it that zing!
Orange blossom honey : ¼ cup (85g) . This is the star! Splurge on good quality stuff, like this orange honey , it'll make all the difference.
Honestly, the floral notes of good orange honey sing in this cake.
For the Optional Glaze:
Orange juice: ¼ cup (60ml) , freshly squeezed.
Orange honey: 2 tablespoons (43g) . More sweetness!
Seasoning Notes
Think of these as the orchestra of your cake. The orange zest cake is nice on its own but the right seasoning combinations can take you to the next level.
Essential Spice Combinations: A touch of cinnamon. If you have some allspice, go for it!
Flavor Enhancers and Aromatics: Vanilla extract is welcome here.
Quick Substitutions: No orange zest ? Use lemon zest. Don't have orange honey ? A lighter honey cake recipe will work.
Equipment Needed
No need to go all MasterChef here. These are the basics.
9 inch round cake pan. If you don't have one, use a square one. It'll still taste fab.
Mixing bowls (at least 2).
Electric mixer (handheld or stand mixer). Or, you know, your arms. Get that butter and sugar beat!
Rubber spatula. Scrape every bit of batter.
Zester or microplane. For that gorgeous orange zest .
Wire rack. For cooling. Okay?
I used my granny's old cake pan for this. It adds a bit of history, you know? I love afternoon tea cake .
This Easy honey cake recipe is perfect to spend time with your family. If you're looking to wow folks at the afternoon tea cake , you found it here! You'll find that this honey flavored cake is a real crowd pleaser, and the light Orange honey glaze will leave everyone wanting more.
So there you have it! Grab your kit and let's bake this Moist orange cake , then it will be a divine Homemade orange cake !
Baking Your Way to Bliss: The Orange Honey Cake Method
Right, let's talk Orange Honey Bliss Cake baking, shall we? Forget soggy bottoms and rubbery textures. This cake is all about sunshine and sweetness.
It's dead easy, even if you are not a culinary genius. I mean, I made it and I sometimes burn toast.
Honestly, this honey cake recipe is idiot proof!
Prep Like a Pro: Getting Your Ducks in a Row
First things first, mise en place , darling. It sounds fancy, but it just means getting everything ready. Measure out your flour, sugar, milk, the lot.
Soften that butter. We're talking softened, not melted into a puddle! Get your 9 inch round cake pan greased and floured.
This stops the cake from sticking and makes it look pretty. I once forgot, and the cake resembled more of a crime scene.
Time Saving Tip : Measure your dry ingredients ahead of time. Whisk them together and bam. You are five minutes closer to cake heaven.
Safety First : Remember to preheat your oven to 350° F ( 175° C) . Don't be like me, and forget to do it.
Then, you will have to wait, and you will get impatient!
The Golden Rules: step-by-step Cake Magic
Follow these steps, and you are golden:
- Whisk together 1 ½ cups (192g) all-purpose flour , 1 ½ teaspoons baking powder , ½ teaspoon baking soda , and ¼ teaspoon salt .
- Cream together ½ cup (1 stick, 113g) unsalted butter and ¾ cup (150g) granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in ¼ cup (85g) orange blossom honey .
- Alternate adding the dry ingredients and ½ cup (120ml) whole milk and ¼ cup (60ml) orange juice to the wet ingredients, mix until combined.
- Fold in 1 tablespoon orange zest .
- Pour into the pan and bake for 45- 50 minutes . A skewer should come out clean.
Visual Cue: The cake should be golden brown and spring back when lightly touched. If your skewer comes out with batter, bake for a few more minutes.
Level Up: Pro Tips from Yours Truly
Expert Tip 1 : Room temperature ingredients are your friend. They emulsify better and make a smoother batter.
Common Mistake : Overmixing. Honestly, stop as soon as everything is combined. Overmixing makes the cake tough. No one wants a tough cake.
make-ahead Option : You can bake the cake a day ahead. Wrap it tightly in cling film, and glaze it right before serving.
If you are making the Orange Honey Glaze with ¼ cup (60ml) orange juice and 2 tablespoons (43g) orange blossom honey) you can apply after the cake has cooled properly.
So, there you have it. Your ticket to moist orange cake heaven! Remember, baking should be fun, so don't stress if it is not perfect.
Every bake is a learning experience. And hey, even if it is a bit wonky, it will still taste great.
Now, go forth and bake!
Recipe Notes
Okay, so you're ready to bake! This Orange Honey Bliss Cake is pretty forgiving, but here are a few extra bits and bobs to make sure yours turns out perfect.
Honestly, I’ve made this cake so many times, and each time I learn something new.
Serving Suggestions: Time to Show Off
Plating and presentation are everything, right? For an afternoon tea cake, think dainty. A simple dusting of icing sugar works wonders.
Otherwise, go big! A swirl of whipped cream or a dollop of Greek yogurt is delish. If you are feeling fancy you can garnish with fresh orange slices, a few candied orange peels, or edible flowers.
I think this pairs perfectly with a pot of Earl Grey or a glass of chilled Moscato. This homemade orange cake will blow you away!
Storage Tips: Keepin' it Fresh
If you've got any leftovers (unlikely!), store them properly. This cake will last for up to three days in the fridge.
Just wrap it well in cling film or pop it in an airtight container. For freezing, slice the cake first, then wrap each slice individually.
This helps it thaw quicker and prevents it from sticking together. Reheat individual slices in the microwave for about 20-30 seconds .
Not bad, right?.
Variations: Let's Get Creative
Want to shake things up? Easy peasy. For a citrus cake with a twist, swap the orange for lemon. Lemon zest and lemon juice work beautifully.
Or, how about a spiced version? Add a ½ teaspoon of ground cinnamon or nutmeg to the dry ingredients. For a gluten-free version , use a 1:1 gluten-free flour blend.
I’ve done this before, and you might need a bit more liquid if the batter is too thick. Just keep an eye on it!.
This orange blossom honey cake recipe is sure to become a family favourite.
Nutrition Basics: A Little Bit Healthy?
Let's be real, it's cake! But it does have some redeeming qualities. This cake is made with fresh orange juice and zest .
Those add some Vitamin C and antioxidants. Honey is a natural sweetener and it does provide trace minerals. Each serving contains around 280-320 calories, 4g of protein, 12g of fat, 40g of carbohydrates and 25g of sugar.
These values are estimates only and depend on specific ingredients and serving sizes.
So there you have it. Get baking this moist orange cake , and enjoy! Honestly, it's easier than you think, and the results are oh-so-worth it.
Frequently Asked Questions
What exactly is orange honey, and how does it affect this cake recipe?
Orange honey isn't honey made of oranges! It's honey from bees that primarily forage on orange blossoms. It adds a lovely citrusy sweetness to the cake, enhancing the orange flavor from the zest and juice. Think of it as the "special sauce" that elevates this cake from ordinary to Bake Off worthy!
Can I use regular honey instead of orange honey? Will it drastically change the recipe?
You absolutely can! While orange blossom honey is the star of the show, other types of honey will work just fine. You might lose a little of that bright, citrusy note, but the cake will still be delicious.
Consider using a light and floral honey like clover or wildflower for a similar, though not identical, flavor profile.
My cake sank in the middle! What went wrong?
A sunken cake is a baker's worst nightmare! This can happen for a few reasons. Overmixing the batter is a common culprit. Also, ensure your oven temperature is accurate an oven that's too cool can cause the cake to collapse.
Finally, avoid opening the oven door frequently during baking, as this can cause temperature fluctuations.
How should I store the Orange Honey Bliss Cake to keep it fresh?
To keep your cake as delightful as the day it was baked, store it in an airtight container at room temperature for up to 3 days. If you live in a warm climate, storing it in the fridge is a good idea, but be aware it might dry out slightly.
You can also freeze slices individually wrapped in plastic wrap and then in a freezer bag for up to 2 months. Just thaw before serving it's practically a bake off cheat!
Is there a healthier spin I can put on this Orange Honey cake?
Definitely! You could swap some of the all-purpose flour for whole wheat pastry flour for added fiber. Reducing the sugar slightly and using a higher quality honey will also help. You can also substitute the butter with unsweetened apple sauce or greek yogurt.
Remember, it's still cake, so enjoy in moderation, but these tweaks can make it a slightly less guilty pleasure!
What can I add to the glaze for a bit of extra "oomph" besides just orange juice and honey?
Feeling adventurous, are we? A splash of orange liqueur (like Cointreau or Grand Marnier) will add a sophisticated kick to the glaze. A tiny pinch of salt can also enhance the sweetness and other flavors. For a visual boost, consider adding a few drops of orange food coloring.
You could even throw in a pinch of orange zest for a burst of intense citrus flavor. Let your inner Nigella Lawson shine!
Orange Honey Bliss Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300 calories |
|---|---|
| Fat | 12g |
| Fiber | 1g |