Peachy Keen Dump Cake Summer in a Pan
Table of Contents
Recipe Introduction
Quick Hook
Ever get that craving for something sweet but can’t be arsed to spend hours baking? Enter Peach Dump Cake: Summer's Easiest dessert! Honestly, this recipe is so simple, it practically makes itself.
Brief Overview
Dump cakes are kinda retro, originating from good old American ingenuity. This easy Peach Dump Cake Easy version is dead simple.
It takes about 5 minutes to prep, 40 minutes to bake, and serves around 8-10 people. A true Simple Summer Dessert Recipes for a Quick Peach Dessert .
Main Benefits
The best thing about this Summer Peach Cake ? It’s ridiculously easy! Plus, peaches are packed with vitamins. It’s the perfect treat for a BBQ, a casual get-together, or just a Tuesday night when you need a bit of sunshine.
Seriously, this Best Peach Dump Cake is special because it tastes amazing without any fuss.
Get Ready for Peach Perfection!
Time to gather your bits and bobs! Here’s what you need to make this Peach Cake Recipe Easy happen. You'll need sliced peaches, ground cinnamon and almond extract (optional).
Then, yellow cake mix, unsalted butter and nuts (optional). You can use white cake mix, butter pecan cake mix or spice cake mix.
For equipment, just a baking dish and measuring bits and bobs. Now, onto the method.
Peachy Keen Dump Cake: Summer in a Pan!
This Peach Dump Cake: Summer's Easiest is the ultimate summer dessert. It's easier than finding a parking spot on a bank holiday! Honestly, if you can open a can and melt butter, you've got this.
We're going to create the Best Peach Dump Cake ever.
Ingredients: Get Ready to Rumble
Right, gather your bits. Remember, quality ingredients make a difference. Think of it like using proper tea bags instead of the dust at the bottom of the tin.
Peachy Base
- 2 (15-ounce) cans sliced peaches in heavy syrup, undrained. That's about 850g total. Make sure the peaches are nice and ripe looking, not bruised or anything.
- 1 teaspoon ground cinnamon ( 5ml ). Adds a warm, cosy vibe.
- (Optional) ¼ teaspoon almond extract ( 1ml ). This really brings out the peachy flavour.
Crumble Topping
- 1 (15.25-ounce) box yellow cake mix. Roughly 432g . Peach dump cake with yellow cake mix is the classic, innit?
- ¾ cup ( 1 ½ sticks ) unsalted butter, melted. So that's 170g . Make sure it's properly melted. Nobody wants lumpy topping.
- (Optional) ½ cup chopped pecans or walnuts ( 50g ). Adds a bit of crunch if you're feeling fancy.
Seasoning Sorted: Spice It Up!
Cinnamon and almond extract? That's the classic essential spice combination . You can also add a tiny pinch of nutmeg for extra warmth.
If you haven't got almond extract, a splash of vanilla will do. For flavor enhancers and aromatics , a tiny bit of lemon zest works wonders.
If you're out of cinnamon, try pumpkin pie spice. That can be a quick substitution option .
Equipment Essentials
Alright, you only need a few bits and bobs. I mean, Peach Cake Recipe Easy doesn't mean loads of washing up, right?
- 9x13 inch baking dish . That's your main player.
- Mixing bowl . Just for the nuts if you're using them.
- Measuring cups and spoons . Gotta be precise...ish.
You can use a smaller dish, but it will make the cake thicker. A wooden spoon can be used instead of a fancy mixing bowl if you dont have one.
This Easy peach cobbler recipe is adaptable. This quick peach dessert will be ready with minimal effort. Enjoy this Simple summer dessert recipes.
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Peachy Keen Dump Cake: Summer in a Pan!
This ridiculously easy Peach Dump Cake: Summer's Easiest is pure summer comfort food. Honestly, it's simpler than making toast. We are talking about peaches, buttery cake mix and melted butter, baked to perfection.
It’s the Best Peach Dump Cake . It's perfect for potlucks, barbecues, or just 'cause you deserve a treat.
Prep Like a Pro
Getting prepped makes this Easy peach cobbler recipe even easier. First, grab your 2 (15-ounce) cans of sliced peaches . Don't drain them, we need that juicy syrup! Measure out the 1 teaspoon of cinnamon , ¼ teaspoon of almond extract (optional), the 1 (15.
25-ounce) box of yellow cake mix , and ¾ cup of melted butter . Got it? Great!
To save time, melt the butter while the oven preheats to 350° F ( 175° C) . Make sure to spray your 9x13 inch baking dish with cooking spray.
This will make serving easier. Stay safe, use oven gloves when handling hot dishes.
Dump, Drizzle, and Bake!
Ready to bake your Summer Peach Cake ? Let's go.
- Pour those undrained canned peaches into your baking dish.
- Sprinkle with cinnamon, and almond extract (if you're feeling fancy).
- Evenly distribute the dry cake mix over the peaches. It has to be covered.
- Drizzle the melted butter evenly. Cover all the dry mix.
- Sprinkle with the ½ cup chopped pecans or walnuts (optional).
- Bake for 35- 45 minutes , or until golden brown. Insert a toothpick; it should come out clean.
- Let cool slightly before serving. I know it smells divine, but patience!
Pro Tips for the Perfect Peach Dessert
Don't stir! The magic of a dump cake is in the layers. Stirring ruins the texture. Make sure that cake mix is evenly distributed for a good crumble.
Melted butter is crucial for the crispy top.
Keep an eye on it in the oven. Topping can brown fast. Tent the dish with foil if it gets too dark.
This Easy Peach Dump Cake is best served warm, but it is still great at room temperature.
I once added a pinch of nutmeg and cloves, and oh my gosh, it added such a warm flavour! You can also use a gluten-free cake mix for a gluten-free Peach dessert with cake mix .
I also like to use white cake mix for a more subtle flavor. This Peach Cake Recipe Easy can be personalized to your preferences.
Enjoy your Quick peach dessert ! I'm sure that you like this Simple summer dessert recipes .
Recipe Notes for the Best Peach Dump Cake Ever!
Honestly, this Peach Dump Cake Easy recipe is so simple. I swear, even my dog could probably "help" make it.
I have made it hundreds of times and is always a winner. It's perfect for those moments when you crave something sweet but can't be bothered with complicated recipes.
Serving Suggestions: Level Up Your Summer Peach Cake
Right then, fancy making your Dump Cake Peach look a bit posh? Serve it warm with a big scoop of vanilla ice cream.
That’s what I always do. Or, if you're feeling fancy, a dollop of whipped cream and a drizzle of caramel sauce does the trick! It's also delightful with a cup of tea or coffee proper comfort food, innit?
Don't forget it pairs perfectly with any barbecue, especially if you're grilling simple summer dessert recipes out back.
You may even want to try adding the Peach dump cake to a brunch or potluck, and watch it disappear.
Storage Tips: Keeping Your Easy peach cobbler recipe Fresh
If you actually have any leftovers (unlikely!), you can easily store them. Pop any remaining Peach Dump Cake: Summer's Easiest in the fridge.
Cover it up and it'll keep for up to three days. You can also freeze it. Just wrap it tightly in foil and it will last for up to two months.
Reheat in the oven at 350° F ( 175° C ) until warmed through. Or, if you're impatient like me, just microwave it for a quick fix!
Variations: Mixing it Up with this Peach Cake Recipe Easy
Want to put your own spin on this Quick peach dessert ? No worries, mate! For a gluten-free version, just swap in a gluten-free cake mix.
Easy peasy! If you're watching the calories, use a reduced fat cake mix and a butter substitute, like coconut oil. In the fall, I sometimes swap half the peaches for apples it's a brilliant seasonal twist, perfect for adding that Peach dessert with cake mix .
Nutrition Basics: A (Slightly) Healthier Treat
Okay, let’s be real. This isn't health food. BUT! It's a treat! It contains peaches and is a fruit, right? That counts for something.
Roughly, you're looking at around 350-400 calories per serving. It offers small amounts of fiber and some vitamins from the peaches.
But mainly, it's about the joy, isn't it? And that joy is worth every single calorie! A proper serving of this Peach dump cake with yellow cake mix might have you feeling good all day.
Give this Peach Dump Cake: Summer's Easiest recipe a go and let me know what you think! It’s one of my absolute go-to desserts.
I truly believe it will become your favorite Summer Peach Cake . It is really a Peach Dump Cake Easy to make, so you've got no excuse not to.
Happy baking!
Frequently Asked Questions
Can I use fresh peaches in this Peach Dump Cake: Summer's Easiest recipe instead of canned?
Absolutely! Fresh peaches will work beautifully, just like getting your 5-a-day! You'll need about 4-5 medium peaches, peeled and sliced. Since fresh peaches aren't as syrupy as canned, add about ¼ cup of sugar to the peaches before topping with the cake mix, unless you like your desserts less sweet than Mary Berry.
My Peach Dump Cake is browning too quickly. What can I do?
No worries, we've all been there - ovens can be temperamental like a British summer! If the topping is browning too quickly, simply tent the baking dish with aluminum foil. This will protect the top from further browning while still allowing the peaches to bubble away underneath.
How should I store leftover Peach Dump Cake and how long will it last?
To store leftover Peach Dump Cake, cover it tightly with plastic wrap or transfer it to an airtight container and store it in the refrigerator. It will last for about 3-4 days. You can reheat individual portions in the microwave for a quick and comforting dessert, almost as comforting as watching Ant and Dec on a Sunday morning.
What kind of cake mix works best for this Peach Dump Cake: Summer's Easiest recipe, and can I use other types of fruit?
While yellow cake mix is the classic choice, you can totally experiment! White cake mix provides a cleaner flavor, while butter pecan or spice cake mix adds a lovely warmth, like a nice Christmas pudding. Feel free to get creative with fruits too apples, pineapple, or a mix of berries work wonderfully.
Think of it like your own personal Bake Off challenge!
Is there a way to make this Peach Dump Cake: Summer's Easiest recipe a bit healthier?
You can definitely lighten it up! Use a reduced sugar cake mix or even a whole wheat cake mix. Try using unsweetened applesauce in place of some of the melted butter. You can also increase the amount of fruit, like using 3 cans of peaches instead of 2, to give it more natural sweetness, rather than relying on processed ingredients like heavy syrup.
Can I freeze Peach Dump Cake?
Yes, you can freeze it, although the texture of the topping might change slightly. Allow the cake to cool completely, then wrap it tightly in plastic wrap, followed by a layer of foil. It will keep in the freezer for up to 2-3 months.
Thaw overnight in the refrigerator before reheating just be prepared that it might not be quite as perfect as when it was freshly baked, but still a tasty treat, like a cheeky Nando's!
Peachy Keen Dump Cake Summer In A Pan
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 20g |
| Fiber | 1g |