Peanut Butter Cup Explosion Cookies Chewy Rich and Totally Addictive
Table of Contents
Recipe Introduction: Sink Your Teeth into These Peanut Butter Cup Cookies !
Ever crave a cookie so good, it makes you wanna do a little dance? Honestly, these Rich and Chewy Peanut Butter Cup Cookies are that cookie.
Think perfectly chewy, slightly gooey, and bursting with peanut butter and chocolate. This is your new go-to cup cookies recipe .
These babies are inspired by classic American baking. They're easy enough for a weeknight bake. Expect prep to take around 50 minutes.
The baking 10- 12 minutes. It yields about 18-20 cookies. A perfect amount to share… or not.
Why You Need These Peanut Butter Cup Cookies in Your Life
One word: indulgence. Peanut butter is packed with protein and healthy fats. These cookies stuffed with mini peanut butter cups are the perfect treat for movie night, birthdays, or when you just need a bit of comfort food.
What makes them special? The chewy peanut butter cookies recipe ensures maximum chewiness, and the generous helping of peanut butter cups guarantees chocolatey, peanut buttery bliss.
What Makes This Recipe Special
We're talking ultimate gooey peanut butter cookies here. I remember once, I made these for a friend who swore she wasn't a cookie person.
She ate three ! Honestly, they're that good. Ready to dive into this easy peanut butter cup cookies ? Let's get started!
Ingredients & Equipment: Let's Get Baking!
Ready to make the most rich and chewy peanut butter cup cookies of your life? This cup cookies recipe is about to become your new obsession. Let's gather everything we need.
Main Ingredients: The Heart of the Cookie
Here's the lowdown on the ingredients you need for this batch of amazing homemade peanut butter cup cookies .
- Softened Butter: 1 cup (227g) . Make sure it's actually soft, you know? Not melted, just nice and squishy.
- Light Brown Sugar: 3/4 cup (150g) . Packed tight! This is what gives them that gooey peanut butter cookies texture.
- Granulated Sugar: 1/4 cup (50g) . For a little extra sweetness.
- Vanilla Extract: 1 teaspoon . Go for the good stuff if you can.
- Egg: 1 large .
- Egg Yolk: 1 large . Don't skip this! It adds richness.
- Creamy Peanut Butter: 1 cup (255g) . Not natural, okay? The processed stuff works best.
- All-Purpose Flour: 2 cups (250g) . Standard stuff here.
- Baking Soda: 1 teaspoon .
- Baking Powder: 1/2 teaspoon .
- Salt: 1/2 teaspoon .
- Mini Peanut Butter Cups : 18-20. Unwrapped! Nobody wants paper in their Peanut Butter Cup Cookies .
Seasoning Notes: Flavor Boosters
Honestly, the peanut butter and chocolate do most of the heavy lifting. But, these add a little oomph!
- Vanilla extract: It enhances all the other flavors. Don't skimp!
- Salt: Balances out the sweetness. A little goes a long way. You can adjust this to your own preference.
For a chewy peanut butter cookies recipe like this, you can add Peanut Butter Chocolate Chip Cookies by using ½ cup of it!
Equipment Needed: Keep it Simple
You really don't need fancy gear to make these cookies, trust me. These will help you make the most Easy peanut butter cup cookies .
- Mixer: Stand or hand mixer. Either works!
- Mixing Bowl: Big enough to hold all the ingredients.
- Measuring Cups and Spoons: Obvious, but important.
- Baking Sheets: Two will do.
- Parchment Paper or Silicone Baking Mats: To stop the cookies from sticking.
- Cookie Scoop (Optional): Helps make them uniform. If you love baking and you want to become a professional you should consider this.
Now, about the temperature: Preheat your oven to 375° F ( 190° C) .
I remember the first time I tried this recipe. My cookies spread like crazy! Turns out, my butter was way too soft and my oven wasn't hot enough.
Learn from my mistakes! It's the easiest Cup Cookies you can do! Now let's start with these Cookies Stuffed .
Diving into Deliciousness: Rich and Chewy Peanut Butter Cup Cookies
Oh my gosh, you guys! I’m so excited to share this Peanut Butter Cup Cookies recipe with you. Honestly, this cup cookies recipe is like a warm hug in cookie form.
We're making the best Homemade peanut butter cup cookies ! It's all about that perfect combo of chewy peanut butter cookies recipe and melty chocolate.
And who can say no to that?
Prep Like a Pro: Your Cookie Command Center
First, let’s get our mise en place sorted. This means having all your ingredients measured and ready to go. Soften your butter.
This is crucial for a smooth dough. I've made these cookies stuffed so many times, and trust me: softened butter makes ALL the difference! Safety first! Always wash your hands before you start baking.
And remember, hot ovens are no joke. Use oven mitts.
Banging out the Baking: Peanut Butter Perfection
- Cream together 1 cup of softened butter, 3/4 cup brown sugar, and 1/4 cup granulated sugar until it's light and fluffy. This usually takes 3- 5 minutes .
- Beat in 1 teaspoon vanilla extract, 1 egg, and 1 egg yolk. Mix in 1 cup of creamy peanut butter. Do not use natural peanut butter.
- Whisk together 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Remember, don’t overmix !
- Cover the dough and chill in the fridge for at least 30 minutes . This prevents the cookies from spreading too much.
- Preheat your oven to 375° F ( 190° C) . Line baking sheets with parchment paper.
- Scoop rounded tablespoons of dough onto the sheets. Flatten slightly and press a Mini Peanut Butter Cups into the center of each.
- Bake for 10- 12 minutes . The edges should be golden brown, and the centers still a little soft. Let them cool before you devour the Easy peanut butter cup cookies .
Pro Cookie Tips: Secrets to Success
Want that perfect Gooey peanut butter cookies ? Here are a few of my go-to tricks. Don’t overbake! Slightly underbaked cookies are chewier.
For Peanut butter chocolate chip cookies , add some chocolate chips to the dough. And if you are short of time.
You can make the dough ahead and chill it for up to 2 days .
These Rich and Chewy Peanut Butter Cup Cookies are the bomb! Give this cup cookies a shot, they are the best.
Recipe Notes for Your Rich and Chewy Peanut Butter Cup Cookies
So, you're ready to bake up some Rich and Chewy Peanut Butter Cup Cookies, eh? Fantastic. Let's cover some extra bits and bobs that'll make your baking journey a smashing success.
I’m just buzzing to talk all about this Cup Cookies Recipe .
Presentation is Key: Plating & Drinks
These cookies are delightful. But, they’re even better when they look like they're from a bakery. Honestly, it's all about the presentation.
For plating, think simple. A rustic wooden board? Yes, please. Add a sprinkle of sea salt on top for extra fancy and flavor.
As for drinks, you can't go wrong with a cold glass of milk. Or, if you’re feeling a bit posh, pair these babies with a creamy latte. Either works, you know?
Keeping it Fresh: Storage Tips
Right, let's talk storage, 'cause nobody wants stale cookies. Keep your baked Gooey peanut butter cookies fresh!
- Refrigeration: If you have any left (doubtful!), pop 'em in an airtight container and stick them in the fridge. They'll last for about 3-4 days.
- Freezing: Wanna freeze these Peanut Butter Cup Cookies ? You absolutely can! Wrap them individually in cling film, then chuck 'em in a freezer bag. They’ll keep for up to 2 months.
- Reheating: Pop 'em in the microwave for like, 10-15 seconds. They'll be all warm and gooey again.
Remix Time: Variations
Fancy a twist on the classic? Let's do it. I've even tried to make homemade peanut butter cup cookies !
- Dietary Adaptation: Need a gluten-free version? Easy peasy! Just swap the regular flour for a gluten-free blend. Works a treat.
- Seasonal Swaps: Autumn baking? Add a pinch of cinnamon or nutmeg to the dough. It makes them extra cozy.
Fuel Up: Nutrition Basics
So, these Easy peanut butter cup cookies are delicious but also a bit naughty. But hey, everything in moderation, right? Estimated nutrition per cookie: Around 220-250 calories. Protein? About 4-5 grams.
These cookies will lift your mood. Peanut butter is full of healthy fats, you know?
Get Baking!
Honestly, this recipe is a winner. The end result will be a rich and chewy peanut butter cookies recipe , with a perfect peanut butter chocolate chip cookies balance! Just have fun, and don't stress if they're not perfect.
I am telling you, you’ll love the Cup Cookies & Mini Peanut Butter Cups combination. Now go on, get baking and enjoy every single bite of these Cookies Stuffed with deliciousness.
Happy baking!
Frequently Asked Questions
Why are my cookies spreading too thin?
Thin, flat cookies are often caused by butter that's too soft or dough that wasn't chilled long enough. Make sure your butter is softened but still cool, and don't skip that chilling step it's crucial for preventing excessive spreading.
Think of it like this: chilling the dough is like sending your cookies to a spa before their big bake!
Can I use natural peanut butter in these Rich and Chewy Peanut Butter Cup Cookies?
While you can use natural peanut butter, be aware that it can affect the texture of the cookies. Natural peanut butter tends to be drier and oilier, which can lead to a crumbly or greasy cookie. For the best results, stick with a processed peanut butter (like Jif or Skippy) for that classic chewy texture we're after.
These processed peanut butters will make sure your cookie turns out with the perfect texture.
How do I store these cookies to keep them fresh?
To keep your Rich and Chewy Peanut Butter Cup Cookies fresh, store them in an airtight container at room temperature. They'll stay good for up to 3-4 days. If you want to keep them longer, you can freeze them for up to 2-3 months.
Just make sure they're completely cooled before freezing, and thaw them at room temperature before enjoying.
Can I make these cookies ahead of time?
Absolutely! The cookie dough can be made ahead of time and stored in the refrigerator for up to 2 days. Just let it sit at room temperature for about 15-20 minutes before scooping and baking to soften it up slightly.
Alternatively, you can scoop the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag for longer storage. Bake from frozen, adding a couple of extra minutes to the baking time.
What if I don't have peanut butter cups? Can I substitute anything else?
No peanut butter cups? No worries! You can get creative. Try using other chocolate candies like Rolos, Hershey's Kisses, or even chunks of your favorite chocolate bar. Alternatively, you could skip the filling altogether and add 1/2 cup of chopped peanuts or chocolate chips to the dough for added flavor and texture.
It would still maintain that Rich and Chewy Peanut Butter flavor profile while introducing some creativity!
Peanut Butter Cup Explosion Cookies Chewy Rich A
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 235 |
|---|---|
| Fat | 13g |
| Fiber | 2g |