Peanut Butter Cup Explosion Cookies Chocolate Chunk Bliss

Homemade Peanut Butter Cup Cookies My Chocolate Chunk Secret

By Emily CollinsSeptember 12, 2025

Table of Contents

Recipe Introduction: Peanut Butter Cup Cookies

Ever get that craving? You know, the one where only Peanut Butter and Chocolate will do? Honestly, same! That's why I'm SO stoked to share this recipe.

We're making Homemade Peanut Butter Cup Cookies .

These aren’t just your average cookies, they’re like a party in your mouth. These Chocolate Peanut Butter Cup Cookies are the perfect blend of chewy, chocolatey goodness with a creamy peanut butter surprise!

All About Peanut Butter Cup Explosion Cookies

These Peanut Butter Cup Cookies are inspired by my love for American treats. Perfect for any fan of that classic flavour combination. These Reese's Cup Cookies are a bake sale superstar!

It's a medium level bake. Not too scary. Expect about 1 hour 5 minutes, including chilling time. This recipe yields about 18 glorious cookies.

Why You'll Love This Recipe

Let's get real. The best thing about these is the sheer joy they bring. Who can resist Peanut Butter and Chocolate ?

Seriously, these cookies are next level delicious. They are fantastic for parties and holidays. What makes these cookies special is that creamy peanut butter filling nestled inside a chewy chocolate cookie.

It's pure indulgence! You could even call it Chocolate Chunk Bliss! .

Ready to gather your ingredients?

Ingredients & Equipment for Peanut Butter Cup Perfection

So, you wanna make some Homemade Peanut Butter Cup Cookies ? Awesome! Let's talk about what you'll need. These ain't your grandma's plain old cookies.

We're diving into the realm of Chocolate Peanut Butter Cup Cookies , and trust me, it's worth it. Honestly, the better the ingredients, the better the cookies.

Think of it like building a house; a strong foundation (good ingredients) leads to a beautiful home (delicious cookies).

Main Ingredients for Incredible Cookies

Okay, here's the breakdown for these little delights.

Softened Butter: 1 cup (2 sticks, 227g) . Seriously, make sure it's softened , not melted. Quality butter makes a difference.
Light Brown Sugar: 3/4 cup (150g) , packed. The molasses adds depth.
Granulated Sugar: 3/4 cup (150g) .
Large Eggs: 2 . Free range if you can!
Vanilla Extract: 2 teaspoons (10ml) . Real vanilla extract is always better than imitation.
All-Purpose Flour: 2 1/4 cups (281g) .
Baking Soda: 1 teaspoon (5ml) .
Salt: 1 teaspoon (5ml) .
Semi Sweet Chocolate Chunks: 1 cup (170g) . Chips work too, but chunks give a nice, melty texture.

That's the dough sorted. Let's get to the Peanut Butter And Chocolate filling.

Creamy Peanut Butter: 1 cup (250g) . Smooth is key.
Powdered Sugar: 1 cup (120g) .
Softened Butter: 1/4 cup (57g) .
Milk: 2 tablespoons (30ml) .
Vanilla Extract: 1/2 teaspoon (2.5ml) .

And finally, the best part...

Mini Peanut Butter Cups: 18 , unwrapped. Reese's are classic, but you do you!

Seasoning Notes: Flavor Central

For these Easy Peanut Butter Cup Cookie Recipe , there's no need to stress too much on seasonings. Vanilla extract is essential.

A good pinch of salt in the cookie dough balances the sweetness. I once forgot the salt, and, oh my gosh, were they bland!

Equipment Needed: Keep It Simple

You don't need fancy gear. Here’s the essentials:

Electric mixer (stand or hand held)
Large mixing bowls
Cookie sheets
Parchment paper or silicone baking mats
Cookie scoop (optional)

No cookie scoop? No problem! Use two spoons. Parchment paper makes cleanup a breeze. Honestly, baking is messy enough without extra scrubbing.

And that's it! With these ingredients and tools, you're ready to bake some seriously addictive Peanut Butter Cup Cookies . Get ready for that Chocolate And Peanut Butter explosion!.

Oh my gosh, are we about to make something amazing today! I'm talking Homemade Peanut Butter Cup Cookies that'll knock your socks off.

Forget store-bought, we're going full-on baker extraordinaire. I'm so excited to share my take on the Chocolate Peanut Butter Cup Cookies phenomenon, so are you ready?

Prep Steps: Setting the Stage for Cookie Success

First things first: let's talk mise en place , AKA getting your act together before the fun begins. Honestly, this is where the magic happens.

Imagine yourself as a contestant on The Great British Bake Off. The success is organization. I like to measure out all my ingredients beforehand.

It's a game changer! And speaking of ingredients, you'll need your butter softened. Like, really softened. Don't be tempted to microwave it patience is a virtue.

Don't forget 1 cup (2 sticks/227g) unsalted butter, softened (US) / 227g unsalted butter, softened.

step-by-step: Baking These Cup Cookies Recipe

Alright, let's get down to business. These instructions are super easy, so don't be intimidated!. Here's how to make these Easy Peanut Butter Cup Cookie Recipe :

Cream together the softened butter, brown sugar, and granulated sugar. Get it light and fluffy!
Beat in the eggs one at a time, then stir in the vanilla extract. Use 2 large eggs.
In a separate bowl, whisk together the flour, baking soda, and salt. Makes 2 1/4 cups (281g) all-purpose flour, 1 teaspoon baking soda and 1 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!.
Fold in the chocolate chunks. Use 1 cup (170g) semi sweet chocolate chunks or chips.
Chill the dough for at least 30 minutes . Trust me, this is crucial to prevent those cookies from spreading like crazy!
Bake at 350° F ( 175° C) for 10- 12 minutes , until the edges are golden brown.
Immediately after removing from the oven, gently press a mini peanut butter cup into the center of each cookie.

Pro Tips for Peanut Butter Cookie Recipe Glory

Honestly, here's where my experience comes in. One thing I've learned? Don't overbake these. You want them soft and chewy, not crunchy like a biscuit! Another tip? Make sure your peanut butter filling is smooth as silk.

No one wants gritty filling. And the BEST tip: use a small ice cream scoop or melon baller. Using the back of the small scoop, or your thumb, press a small indentation into the center of each cookie.

Perfect for creating those perfect Peanut Butter And Chocolate filled pockets. You can even make the dough ahead of time and store it in the fridge for a few days.

Talk about a time saver!

Recipe Notes for Perfect Peanut Butter Cup Cookies

Alright, so you're ready to bake some Homemade Peanut Butter Cup Cookies . Fab! Here are a few extra tips to make sure they turn out absolutely scrummy.

Honestly, these Peanut Butter And Chocolate treats are crowd pleasers. My nan always said, "A little extra thought makes a big difference".

She was right.

Serving Up Your Cookie Masterpieces

Let's talk presentation. These Cup Cookies Recipe look amazing on a simple white plate. Think of it like displaying a little piece of art.

For a party, arrange them on a tiered stand for a bit of "wow" factor. As for drinks? A tall glass of cold milk is a classic.

You know, like they do in the movies! Coffee or tea also goes brilliantly. Or, if you are feeling cheeky, Baileys!

Storing Your Precious Chocolate And Peanut Butter Goodies

Right, so you've made a batch of these amazing Chocolate Peanut Butter Cup Cookies . Now what? If you have any left over, that is! (Doubtful, I know!).

Store them in an airtight container. They'll keep for about 3-4 days at room temperature. Fancy keeping them longer? You can freeze them for up to 2 months.

Just wrap them individually in cling film first. To reheat, let them thaw at room temperature. A few seconds in the microwave, if you are impatient.

Swapping It Up: Variations for Everyone

Want to mix things up? Easy peasy! For a gluten-free version, use a 1:1 gluten-free flour blend. It works a treat, honestly.

My mate Sarah has celiac disease, and she loves them. For a vegan version? That's a bit trickier, but you can find vegan butter and egg replacements.

You can also use Peanut Butter Cookie Recipe and just add your vegan variations.

Getting Down to Basics: Nutrition

Okay, let's be real. These are cookies, not health food! But, they do have some good stuff in them. Peanut butter provides protein and healthy fats.

Chocolate is a mood booster, right? Consider it a treat that won't break the bank. Each Easy Peanut Butter Cup Cookie Recipe is a mini celebration!

So there you have it! Everything you need to make the best Homemade Peanut Butter Cup Cookies with Peanut Butter Filling ever.

These Reese's Cup Cookies are about to become your new favourite. Now go on, get baking! Let me know how it goes, yeah? I'm dying to hear!

Frequently Asked Questions

Why are my Homemade Peanut Butter Cup Cookies spreading too thin?

Ah, the dreaded cookie spread! This usually happens when the butter is too soft, or the dough hasn't been chilled enough. Make sure your butter is softened but still cool, not melted. Also, chilling the dough for at least 30 minutes (or even longer) is key.

It allows the gluten to relax and the butter to solidify, preventing excessive spreading in the oven. Pop that dough in the fridge like you're putting it in time out!

Can I make these cookies ahead of time?

Absolutely! You can prepare the cookie dough and the peanut butter filling separately, store them in airtight containers in the refrigerator for up to 2 days. You can also freeze the unbaked cookie dough balls for up to 2 months.

When you're ready to bake, just thaw the dough in the refrigerator overnight, fill them, top with the peanut butter cups, and bake as directed. Think of it as prepping for your own personal Bake Off get ahead, and then wow the crowd!

My peanut butter filling is too dry/crumbly. What did I do wrong?

A crumbly peanut butter filling is often due to not enough moisture. Add milk, one tablespoon at a time, until the filling reaches a smooth and creamy consistency, like the filling of your favourite Reese's Peanut Butter Cup.

Also make sure your butter is properly softened and not melted to help with the filling's consistency. It should be easily spreadable.

Can I use a different kind of chocolate for these Homemade Peanut Butter Cup Cookies?

Of course! Feel free to experiment with your favorite types of chocolate, similar to swapping out fillings in a box of Quality Street. Dark chocolate chunks would add a richer, more intense flavor, while milk chocolate would create a sweeter, more classic taste.

White chocolate chunks would also be amazing for a sweeter cookie!.

How should I store leftover Homemade Peanut Butter Cup Cookies?

To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They should stay soft and chewy for up to 3-4 days. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer them to a freezer safe bag or container.

Frozen cookies can last for up to 2 months just thaw them at room temperature before enjoying, that is if you can resist them for that long!