Peanut Butter Cup Stuffed Cookies Easy Bake

Recipe Introduction

Ever get that craving? You know, the one where only a Peanut Butter Cup Cookies: Easy to make treat will do? Well, grab your apron, because these are utterly divine.

These little gems pack a peanut butter punch with a sneaky chocolate surprise. Seriously, you'll be fighting over the last one!

The Story Behind Our Cookie

Think classic American bake sales. That's where Reese's cookie recipe began. These cookies are a twist on a simple concept.

They're upgraded and delicious! It's an easy recipe, taking about an hour. You will end up with 12 cookies. Perfect for sharing.

Or not, I won't judge!.

Why You'll Love These Cup Cookies Recipe

Let's be honest, everything's better with peanut butter. Am I right? These cookies are packed with protein and healthy fats from the peanut butter.

Great for a boost of energy. But they're also amazing for a simple peanut butter cup dessert . These will be gone in minutes.

These easy cookie recipes with peanut butter really are something special. They always steal the show!

Ready for the ingredient list? It's pretty straightforward, I promise.

Let's Talk Ingredients & Gear for the Best Peanut Butter Cup Cookies: Easy Recipe

Fancy baking some ridiculously good cookies? Of course you do! These Peanut Butter Cup Cookies: Easy are about to become your new favourite.

We're talking melt-in-your mouth goodness, all stuffed with a whole Reese's peanut butter cup. What could be better? This easy cookie recipes with peanut butter are so easy, the kids could help.

The perfect kid-friendly cookie recipe !

Main Ingredients: It's All About the Base

Here’s what you’ll need for about 12 simple stuffed cookies :

• 1/2 cup (1 stick) (113g) unsalted butter , softened. Not melted!
• 1/2 cup (100g) granulated sugar . Adds the sweetness we need.
• 1/2 cup (113g) packed light brown sugar . This gives that chewy texture.
• 1/2 cup (128g) creamy peanut butter (Skippy or Jif work best). Go for proper peanut butter, not the natural kind.
• 1 large egg . Binds everything.
• 1 teaspoon vanilla extract . Flavour enhancer, because who doesn't like vanilla?
• 1 1/4 cups (150g) all-purpose flour . The foundation.
• 1 teaspoon baking soda . Helps them puff up.
• 1/2 teaspoon salt . Balances the sweetness.
• 12 Reese's Peanut Butter Cups , unwrapped. Obviously! These are the real star!

Quality indicators? For the peanut butter, stick to the classics. The smoother the peanut butter, the smoother the cookie. I mean who can resist the best Reese's cookie recipe ?

Seasoning Notes: Get Your Spice On

We are not using crazy ingredients like Chocolate Orange Cookies , let's stay with the basics. Vanilla extract is key here.

A good pinch of salt balances the sweetness beautifully. Honestly, you could add a tiny pinch of cinnamon if you're feeling adventurous, but it's not essential.

You know Peanut butter blossoms can come with a twist!

Equipment Needed: Keep It Simple

You really don't need fancy gear to make these chewy peanut butter cookies .

• An electric mixer (handheld or stand mixer). Though you can mix by hand if you have mad skills.
• Large mixing bowl. Obvious, but needs to be said!
• Measuring cups and spoons. Because eyeballing it rarely works.
• Cookie sheets.
• Parchment paper or silicone baking mats. Makes cleanup a breeze.
• Wire rack. For cooling.

Don't have baking mats? No worries, just grease the cookie sheets properly. It's all about making cup cookies recipe easy.

You're now ready to make a super easy Peanut butter cup dessert . They're a total winner, great bake sale cookie ideas .

Let's Get Baking! Peanut Butter Cup Cookies: Easy Like Sunday Morning

Alright, mate! Ready to dive into some seriously scrummy Peanut Butter Cup Cookies: Easy to make, and even easier to devour? Seriously, these things are addictive.

This isn't just any old cup cookies recipe ; it's a flavour explosion waiting to happen. I'm talking soft, chewy cookies embracing a whole Reese's Peanut Butter Cup.

Are you in? Because I am! These little treasures are great additions to your list of easy cookie recipes with peanut butter .

Prep Like a Pro, Bake Like a Boss

• Essential Mise en Place: Get your ingredients weighed and measured. Butter softened, sugars at the ready, and those glorious Reese’s unwrapped. It's all about those perfect Peanut Butter Blossoms !
• Time Saving Organization Tips: I swear by prepping the dry ingredients in advance. Whisk the flour, baking soda, and salt together while the oven is preheating to 375° F ( 190° C) . Boom! You've saved yourself a precious minute or two.
• Safety Reminders: Hot oven is hot. Use oven mitts! And don't lick the spoon until after the egg is in. Salmonella is not on the menu.

From Dough to Deliciousness: The step-by-step

1. Cream Time: Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Peanut Butter Power: Beat in the peanut butter until combined. Then, add the egg and vanilla extract and mix until well incorporated.
3. Dry Mix Magic: In a separate bowl, whisk together the flour, baking soda, and salt.
4. Wet Meets Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
5. Chill Out: Cover the dough and chill in the refrigerator for at least 30 minutes. Crucial step!
6. Reese's Reveal: Scoop about 2 tablespoons of dough. Flatten slightly. Place a Reese’s Peanut Butter Cup in the center. Wrap the dough around the candy, sealing completely.
7. Bake, Baby, Bake!: Place the cookies on the prepared cookie sheets, leaving about 2 inches between each. Bake for 10- 12 minutes , or until the edges are golden brown.
8. Cooling is Key: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Pro Baker Secrets:

• Secret Weapon: Don't overmix the dough. Overmixing develops the gluten and makes the cookies tough. We want soft and chewy.
• Avoid Disaster: Chilling the dough is essential. It prevents the cookies from spreading into sad, flat puddles. Nobody wants that.
• make-ahead Magic: You can make the dough a day or two in advance and keep it in the fridge. Perfect for when that peanut butter cup dessert craving hits.

Honestly, baking these chewy peanut butter cookies is like a warm hug from the inside. And they're perfect for all sorts of situations like creating bake sale cookie ideas .

I once took a batch of these to a potluck, and they were gone in 60 seconds flat. Just remember to hide a few for yourself.

These simple stuffed cookies are perfect as chocolate orange cookies with orange zest or can easily be made using an online Reese's cookie recipe .

Now, go forth and bake. I reckon you might find they become a kid-friendly cookie recipe favourite too! Enjoy.

Recipe Notes: The Nitty Gritty

Right, so you're ready to bake these Peanut Butter Cup Cookies: Easy ? Ace! But before you dive in headfirst like a proper legend, let's cover a few things.

I learned a few tricks while testing this Cup Cookies Recipe , and trust me, they'll help you nail it.

Presentation Perfection: Serving Suggestions

Okay, so you’ve got these gorgeous Peanut butter blossoms . How do you show 'em off? Listen, plating matters! A simple dusting of powdered sugar adds a touch of class.

Get a nice plate, not a chipped one, yeah? For a bit of extra fancy, melt some chocolate. Drizzle it over the top.

Complementary bev? A tall glass of milk, like you’re five again, or even a hot chocolate, if you're feeling extra.

Top-Secret Storage Tips

Honestly, if these last more than a day, you've got willpower of steel! However, if you manage not to scoff them all, store them in an airtight container.

They'll happily keep in the fridge for about 3 days. Fancy freezing? You can! Wrap them individually in cling film, then pop them in a freezer bag.

They'll be good for about 2 months. When you need a fix, just defrost them for about an hour. A quick zap in the microwave works , but it can make them a bit soft.

Remix Time: Variations

Fancy mixing it up a bit? Course you do! How about some Chocolate Orange Cookies ? Add a teaspoon of orange zest to the dough.

Lush! Gotta cater for Auntie Sue who's gone all plant based? Use a dairy-free butter substitute, like the ones made from coconut oil.

Check your Reese's cookie recipe ingredients, too!

Nutrition Nuggets

Right, let’s be honest. These aren’t health food. But hey, everything in moderation, yeah? Each cookie is about 250-300 calories.

You're looking at about 15-20g of fat and roughly the same in sugar. The good news? There's a bit of protein in there from the peanut butter, about 5-7g.

I like to think of the peanut butter as my workout fuel for later!

Kid-Friendly Cookie Recipe: Bake Sale Cookie Ideas

These simple stuffed cookies are great as Bake sale cookie ideas and so easy to make, it is the perfect Kid-Friendly Cookie Recipe .

You just need to be careful when dealing with a hot oven. I think Easy cookie recipes with peanut butter are the best and are the perfect Peanut butter cup dessert to make with the children.

There you have it! Chewy peanut butter cookies that are gonna blow everyone away. Now go on, get baking, and try the Reese's cookie recipe , you legend!