Peanut Butter Cup Surprise Cookies Soft Chewy and Blissfully Loaded
Table of Contents
Recipe Introduction: Craving Cookie Nirvana?
Fancy a cookie that's secretly awesome? Ever find yourself staring into the pantry, thinking, "Oh my gosh, I NEED something peanut buttery?" These Peanut Butter Cup Cookie Magic are your answer.
These Stuffed Cookies are the perfect combination of a Peanut Butter Cookie with a hidden treasure inside.
These aren't just any cookies. We're talking about Chewy Peanut Butter Cup Cookies filled with a mini peanut butter cup.
They’re easy to make, taste amazing, and are guaranteed to bring a smile to your face. It’s a recipe that comes from wanting a quick, easy treat.
What's the Story?
This Homemade Cookies Recipe is inspired by American classics. Think of the joy of the classic peanut butter cup candy, baked into a soft Cup Cookies .
They are easy to make. And did you know, cookies have been traced back to 7th century Persia?
These cookies are totally beginner friendly and take only about 30 minutes from start to finish. The recipe makes around 18-20 cookies. Perfect for sharing... or not!
Why You'll Love These Cookies
Honestly, what's not to love? Apart from being ridiculously tasty, Peanut Butter Cup Cookies offer a little protein boost. That peanut butter is secretly good for you, right? They are also perfect for a cosy movie night or a bake sale.
What makes these cookies special? The surprise! It’s that gooey, melty peanut butter cup hiding inside. Seriously, it's Peanut Butter Cookies with Candy ... pure Peanut Butter Cup Cookies bliss!
Ingredients & Equipment: Peanut Butter Cup Cookie Magic
Ready to bake some Peanut Butter Cup Surprise Cookies ? Let's get our stuff sorted. Honestly, it's easier than doing the washing up. It all starts with ingredients and tools.
Main Ingredients
Here's what you need for your cookie adventure. It's all pretty standard, nothing too fancy, but here is Homemade Cookies Recipe for you.
- Softened Butter: 1/2 cup (113g, 4 oz). Make sure it's soft, not melted. Trust me, it makes a difference.
- Granulated Sugar: 1/2 cup (100g). Just your regular white sugar will do the trick.
- Packed Light Brown Sugar: 1/2 cup (100g). Pack it in tight when measuring.
- Creamy Peanut Butter: 1/2 cup (120 ml). Go for the smooth stuff. It blends better. Avoid the oily stuff .
- Large Egg: 1. One single big egg.
- Vanilla Extract: 1 teaspoon . Vanilla makes everything better.
- All-Purpose Flour: 1 1/4 cups (156g). Don’t use cake flour!
- Baking Soda: 1 teaspoon . For that perfect rise.
- Baking Powder: 1/2 teaspoon . A little extra lift.
- Salt: 1/4 teaspoon . It balances the sweetness.
- Miniature Peanut Butter Cups: 18-20, unwrapped. The stars of the show.
The butter and Peanut Butter Cookie quality is key. Use good stuff. It really does affect the final flavour.
Seasoning Notes
These Peanut Butter Cookies with Candy are simple, but seasoning matters.
- Essential Combination: Vanilla + Salt. Never forget the salt!
- Flavor Enhancers: A tiny pinch of cinnamon can add warmth.
- Quick Subs: No vanilla? A dash of almond extract works (but be careful, it's strong!).
Equipment Needed
Keep it simple. No need for loads of kit.
- Mixer: Stand or hand. Either works.
- Large Bowl: For mixing all the ingredients together.
- Measuring Cups & Spoons: Accuracy is your friend here.
- Baking Sheets: The bigger the better.
- Parchment Paper/Silicone Mats: Stops cookies from sticking.
- Cookie Scoop (Optional): For uniform Cup Cookies .
Don't have parchment? Lightly grease the baking sheet instead. That is how to make Easy Peanut Butter Cup Cookies . Now you are ready to go ahead with the recipe!
Peanut Butter Cup Cookie Magic: Baking Bliss!
Honestly, who can resist a Peanut Butter Cup Cookie ? It's like the ultimate comfort food mashup! Today, we're diving into a recipe that will seriously level up your cookie game: Peanut Butter Cup Surprise Cookies .
Get ready for some Homemade Cookies Recipe goodness.
Prep Steps for Maximum Cookie Glory
First things first, let's get our mise en place sorted. That just means getting all your ingredients measured and ready to go.
Soften 1/2 cup (113g) of butter. This is crucial, trust me. Nobody wants lumpy dough. Get your 1/2 cup (100g) granulated sugar, 1/2 cup (100g) brown sugar, 1/2 cup (120 ml) peanut butter, egg, vanilla, 1 1/4 cups (156g) flour, baking soda, baking powder, salt, and those all-important mini peanut butter cups ready.
Unwrap 18-20 of those bad boys!
Time saving tip: I like to measure out all my dry ingredients into one bowl. Less mess, less stress! And, safety first, folks! Make sure the oven is off while you are prepping!
step-by-step: Making Cookie Dreams a Reality
This is where the Peanut Butter Cup Cookie Magic truly happens!
- Cream together the butter and sugars until light and fluffy. Important: This takes a few minutes.
- Beat in the peanut butter, egg, and vanilla.
- Whisk together the flour, baking soda, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Seriously, don't overmix!
- Chill the dough for at least 30 minutes . Trust me on this one. It stops the cookies from spreading.
- Preheat oven to 375° F ( 190° C) . Line baking sheets with parchment paper.
- Wrap each peanut butter cup with cookie dough, making sure that it is completely enclosed.
- Bake for 10- 12 minutes , until the edges are lightly golden brown. Don’t overbake them!
Pro Tips for Chewy Peanut Butter Cup Cookies
Want to take your Peanut Butter Cookies with Candy to the next level? Here are some secrets! Rotate the baking sheet halfway through baking for even browning.
I learned that the hard way burnt bottoms are not fun. And, If you want even better Easy Peanut Butter Cup Cookies , chill the dough longer!
Common mistake to avoid : overbaking. slightly underbaked is better when it comes to a stuffed cookie or a Cup Cookie , for a softer, chewier cookie texture.
There you have it: Peanut Butter Cup Surprise Cookies that will blow your mind. Get ready for some serious Peanut Butter Cup Cookies Recipe action! And remember, baking is all about having fun! Enjoy the process, and don’t be afraid to get a little messy!
Recipe Notes for Peanut Butter Cup Cookie Magic:
So, you're about to embark on your Peanut Butter Cup Cookie journey? Ace! Before you dive in, let's chat about a few things.
These tips will take your Homemade Cookies Recipe from "meh" to "OMG!". Honestly, these are the things I wish I knew the first time I tried this! It will help you on your Easy Peanut Butter Cup Cookies .
Plating Like a Pro
Want to make these Chewy Peanut Butter Cup Cookies look extra special? Dust them with a little icing sugar. Place them on a cute plate.
Serve with a scoop of vanilla ice cream. Or maybe a cheeky dollop of whipped cream. For drinks, a glass of cold milk is classic.
A strong cup of coffee also works wonders! You know? The possibilities are endless.
Storing Your Treasures
Right, you've baked a batch of Peanut Butter Cup Cookies . Now what? These Cup Cookies are at their best when stored properly.
Keep them in an airtight container at room temperature for up to three days. They stay fresh and chewy. Want to freeze them? No probs! Wrap them individually in cling film.
Then put them in a freezer bag. They'll keep for up to two months. To reheat, just pop them in the microwave for a few seconds or let them thaw at room temperature.
Variations on a Theme
Fancy a change? Let's explore some options. For a chocolatey twist, swap the peanut butter cups for chocolate chunks. It will be your Reese's Peanut Butter Cup Cookies Recipe !If you're avoiding gluten, use a 1-to-1 gluten-free flour blend.
Works a treat! For a seasonal swap, use chopped nuts in the dough during autumn. The Peanut Butter Cookies with Candy will be in style.
Nutrition Nitty Gritty
Okay, let's talk nutrition. Each of these cookies packs about 180 calories. You'll get roughly 3g of protein, 10g of fat, and 20g of carbs.
This Mini Peanut Butter Cup Cookies has around 12g of sugar each. Remember, this is an estimate. It depends on the exact ingredients you use.
The peanut butter gives you a bit of protein. Plus, who can resist that happy feeling after a treat?
So, there you have it! With these tips, your Peanut Butter Cup Cookie Magic will be next level. Don't be afraid to experiment and have fun! Happy baking!
Frequently Asked Questions
Help! My Peanut Butter Cup Cookie Magic: spread too thin. What did I do wrong?
Ah, the dreaded cookie spread! The most common culprit is not chilling the dough long enough. Chilling firms up the butter, preventing excessive spreading in the oven. Also, make sure your oven temperature is accurate, and avoid using melted butter in your dough it should be softened but still cool.
Pop that dough back in the fridge for another 30 minutes, you'll be golden!
Can I use natural peanut butter for these Peanut Butter Cup Cookie Magic: cookies?
While you can use natural peanut butter, be aware that it might affect the texture. Natural peanut butter tends to be oilier and can make the cookies more crumbly. If you do use it, make sure it's well stirred and consider adding an extra tablespoon or two of flour to the dough to compensate for the extra moisture.
A stabilized peanut butter will work best!
How long do these Peanut Butter Cup Cookie Magic: cookies stay fresh?
These cookies are best enjoyed within 3-4 days, stored in an airtight container at room temperature. After that, they might start to dry out a bit. If you want to keep them longer, you can freeze them for up to 2 months.
Just make sure they're completely cool before freezing and thaw them at room temperature before serving. Perfect for those biscuit emergencies!
Can I substitute anything for the peanut butter cups? I have a nut allergy.
Absolutely! For a peanut free version, you can substitute the peanut butter cups with any small chocolate or caramel candies. Alternatively, you could try using a nut-free chocolate spread or even a small piece of fudge in the center. This way, everyone can enjoy these cookies without any worries!
My cookies are browning too quickly on the bottom. What can I do?
Browning too quickly can be a sign that your oven rack is too low or that your baking sheet is too thin. Try moving the oven rack to the middle position and using a double baking sheet (nesting one baking sheet inside another) to insulate the cookies from the direct heat.
You can also try lining your baking sheet with parchment paper or a silicone baking mat for added protection.
Can I make the Peanut Butter Cup Cookie Magic: dough ahead of time?
Definitely! Cookie dough is very forgiving and can be made 2-3 days in advance. Store the dough tightly wrapped in the refrigerator. When you're ready to bake, let the dough sit at room temperature for about 15-20 minutes to soften slightly before scooping and baking.
You can also freeze the dough for longer storage, up to 2 months.
Peanut Butter Cup Surprise Cookies Soft Chewy An
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 10g |
| Fiber | 1g |