Peanut Butter Dream Bars the Elvis of Desserts

Recipe Introduction

Quick Hook

Ever had a craving that only peanut butter dessert can satisfy? These Peanut Butter Dream Bars are just the ticket.

Honestly, they’re like Elvis himself crafted a dessert, all shook up with flavour!

Brief Overview

These Peanut Butter Dream Bars , inspired by American classics, are perfect for a treat. They are easy to make and take around 1 hour 45 minutes.

This recipe makes 16 delightful bars.

Main Benefits

This recipe offers a good balance of fats and carbohydrates. These bars are perfect for a bake sale or a party.

What makes these bars special? The combination of textures: a crumbly shortbread, a creamy peanut butter filling, and a smooth chocolate ganache.

Oh my gosh , it's heaven.

Ready to get baking? Let's talk ingredients. These peanut butter bars recipe are surprisingly simple, made with ingredients you likely have on hand.

You know, this could turn into your signature easy peanut butter dessert . They are also called the Elvis dessert recipe , because it is one of the best in the genre.

Shortbread Base: It All Starts Here

First, the shortbread crust. This is what dreams are made of!. The secret? Cold butter. Seriously , don't skip that step. It's crucial for that crumbly texture.

Peanut Butter Filling: Smooth and Dreamy

Now, for the layered peanut butter dessert , the creamy peanut butter filling! You want to use the smooth, shelf stable peanut butter here.

Trust me on this one. The natural stuff is great for sandwiches, but not for this recipe. Honestly . Are you ready to make this chocolate peanut butter dessert ? Because I'm ready to show you.

Ganache: The Crowning Glory

Finally, the chocolate ganache! This is where the magic really happens. And what about those Peanut butter squares ? It's good for all audiences.

The rich chocolate against the peanut butter? It's a match made in dessert heaven and makes it a perfect Peanut butter ganache bars .

Remember we are looking for Peanut butter dessert ideas ! And what about a No bake peanut butter dessert for next time?

Ingredients & Equipment

Alright, let's talk ingredients for this amazing peanut butter dessert . These Peanut Butter Dream Bars are simpler than you think! I mean, peanut butter squares that taste this good should be complicated, right?

Main Ingredients

Here's what you'll need. I'm using US and metric, you know, for everyone.

For the Shortbread Crust:

• 1 cup (227g) unsalted butter, cold and cubed. The colder, the better!
• 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/4 teaspoon salt

For the Peanut Butter Filling:

• 1 cup (227g) unsalted butter, softened. Like, really soft.
• 2 cups (400g) powdered sugar
• 1 cup (255g) creamy peanut butter. Smooth is key for that luscious peanut butter ganache bars vibe.
• 2 tablespoons milk or heavy cream (30ml)
• 1 teaspoon vanilla extract (5ml)
• 1/4 teaspoon salt

For the Chocolate Ganache:

• 6 ounces (170g) semi sweet chocolate chips. Go for good quality; it makes a difference!
• 1/2 cup (120ml) heavy cream

About the peanut butter: You want the regular, shelf stable stuff. Not the all-natural stuff that separates. Trust me. I learned that the hard way! Makes the perfect layered peanut butter dessert and easy peanut butter dessert .

Seasoning Notes

The salt is crucial! It balances the sweetness. Vanilla extract? Always a good call. For the ganache, a pinch of sea salt on top after it sets? Chef's kiss! Want a slightly different flavor? Try a dash of cinnamon in the shortbread crust.

The essential spice combinations works wonders!

If you're feeling fancy, swirl some salted caramel into the ganache. Oh my gosh , that's incredible!

I love the smell of these Peanut butter shortbread bars baking!

Equipment Needed

Keep it simple, yeah?

• 9x13 inch baking pan .
• Parchment paper. Trust me, you'll thank me when it's time to get the bars out.
• Mixing bowls.
• Electric mixer (handheld or stand). A whisk will do, but your arm will be sore.
• Microwave safe bowl (for ganache). Or a double boiler, if you're feeling proper .

Don't have a fancy mixer? Use a fork and some elbow grease! No parchment paper? Grease the pan really well.

Sorted! The no bake peanut butter dessert and Elvis dessert recipe alternative. These peanut butter bars recipe are pretty flexible.

I made this chocolate peanut butter dessert last christmas!. Got me thinking some peanut butter dessert ideas for the next family reunion.

Let's Talk Peanut Butter Dream Bars: The Elvis of Desserts

Oh my gosh, have I got a treat for you! We're diving headfirst into the world of peanut butter dessert , particularly, Peanut Butter Dream Bars .

Think millionaire's shortbread but with a peanut butter twist, fit for the King himself! Honestly, this layered peanut butter dessert is dangerously easy to make and even more dangerous to have around.

They're just that addictive! It is the perfect chocolate peanut butter dessert .

Prep Like a Pro: Getting Your Ducks in a Row

First things first, mise en place , as the fancy chefs say. That just means get everything ready. Grab your cold cubed butter, flour, sugar, salt, softened butter, icing sugar, peanut butter, milk, vanilla, chocolate chips, and heavy cream .

Line a 9x13 inch baking pan with parchment paper - this is crucial for easy removal! Trust me on this.

It will save you a world of drama when you're craving your easy peanut butter dessert .

Got it all? Good. Remember, cold butter is key for that shortbread crust. It's like the secret handshake to a perfect bake.

Making Magic: step-by-step Guide

Okay, let's get down to business. These peanut butter bars recipe steps are so easy.

1. Crust Time: Mix your flour, sugar, and salt. Cut in the cold butter until it looks like coarse crumbs.
2. Press It: Press that crumbly goodness into your parchment lined pan.
3. Bake It: Pop it in a 350° F ( 175° C) oven for 25- 30 minutes , until lightly golden brown . Then let it cool, completely.
4. Peanut Butter Bliss: Beat together your softened butter, icing sugar, peanut butter, milk, vanilla, and salt until smooth as silk. This is the heart of our Peanut butter ganache bars .
5. Spread the Love: Spread that peanut butter dreaminess over the cooled crust. Then, chill in the fridge for at least 30 minutes to firm up.
6. Ganache Glam: Heat your heavy cream until simmering, pour over the chocolate chips, wait 1 minute, and whisk till glossy.
7. Pour It On: Pour that shiny ganache over the chilled peanut butter.
8. Chill Out: Chill again for at least 30 minutes , until the ganache is set.

Pro Tips for the Peanut Butter Dessert Ideas Win

Want to really nail these Peanut Butter Dream Bars ? Here are a few tricks I've picked up.

First, don't overbake the crust! A light golden brown is all you need. Honestly, it makes all the difference. Also, a warm knife makes clean cuts just run it under hot water and wipe it dry before each slice.

Finally, the most common mistake? Not chilling enough! You need that time for the layers to set properly. Think of it as quality time for the Peanut butter shortbread bars to meld together.

And if you want to get ahead, you can totally make the shortbread crust a day in advance. Just wrap it well and keep it at room temperature.

So there you have it, a super easy peanut butter dessert to whip up any time. You'll be singing like Elvis in no time! So perfect No bake peanut butter dessert recipe.

Recipe Notes: Getting These Peanut Butter Dream Bars Just Right

Alright, let's talk shop! Making these peanut butter dessert bars is pretty straightforward, but there are a few things that'll take them from "meh" to "Oh my gosh, these are amazing!" Honestly, it's all about the little details.

Think of it like putting on your best frock it's the accessories that really make it pop!

Serving Suggestions: Show 'Em Off!

Presentation matters, you know? Plating these layered peanut butter dessert bars isn't just about slapping them on a plate. Think a dusting of cocoa powder or a drizzle of melted chocolate.

Fancy, innit?

For sides, some vanilla ice cream is lovely, or even fresh raspberries to cut through the richness. And of course, a cuppa! Earl Grey or a strong coffee.

Sorted. It also makes for amazing peanut butter dessert ideas when having friends over,

Storage Tips: Keep 'Em Fresh!

Pop any leftover peanut butter squares in an airtight container. They'll happily sit in the fridge for up to 5 days.

Want to keep them longer? Freezing is your friend. Wrap them individually in cling film, then pop them in a freezer bag.

They'll keep for up to 2 months.

Reheating? Nah, just let them thaw at room temperature for a bit. Or, if you're impatient like me, a quick zap in the microwave but be careful not to melt the chocolate! It is important to always keep your food in the fridge for safety and to avoid any contamination that might give you an stomach ache, it's a small price to pay to enjoy this amazing easy peanut butter dessert .

Variations: Mix It Up!

Fancy a twist? For a gluten-free version, use gluten-free flour for the shortbread. Nobody will know the difference, promise!

Seasonally, you could swap the chocolate ganache for a salted caramel layer in the autumn. Ooh, or add some chopped pecans for a bit of crunch.

That makes for a truly unique experience! Did you know that Elvis loved peanut butter? So, this recipe makes for an excellent Elvis dessert recipe .

Nutrition Basics: A Little Indulgence

Okay, let's be real, these aren't exactly health food. But hey, life's too short to skip chocolate peanut butter dessert ! The peanut butter does offer some protein and healthy fats, but it is a sweet dessert.

Just enjoy in moderation, yeah? We also need to remember that the peanut butter bars recipe is a sweet treat, so it will be calorie dense.

So, there you have it! All the insider info to make these peanut butter dream bars the star of your baking repertoire.

Don't be afraid to experiment and have fun with it. Get your apron on and get baking!. You will have the best peanut butter ganache bars with this recipe, I assure you.