Pear Walnut Chutney Crostini with Brie a Bit of Alright

Pear Chutney Crostini A Right Proper Cheese Pairing

By Kendra ThompsonJuly 9, 2025

Table of Contents

Recipe Introduction

Quick Hook: Fancy a Bit of Alright?

Ever wondered what to do with all those autumnal pear recipes floating about? Well, let me tell you, pear and chutney together is where it's at! This Spiced Pear Chutney crostini recipe is a delicious mix of sweet, savory, and crunchy textures.

I'm well excited.

Brief Overview: A Taste of Autumn

This Pear Chutney Recipe is inspired by a classic ploughman's lunch. It’s simple enough for a novice cook. You'll need about 1 hour 55 minutes including chilling time to whip up 12-16 crostini.

Perfect for sharing! It’s like angelsoni!

Main Benefits: Good for You & the Soul

It's not just delicious but also has some decent health benefits. Pears are packed with fibre, you know. This Autumn Appetizer Recipes is perfect for any occasion.

What makes this Homemade Chutney for Cheese recipe special? Well, it's a proper treat.

Chutney Charm: A Spiced Pear Delight

You can make this Spiced Pear Chutney in advance. The chutney can be made 3 days before. It's amazing with brie.

Perfect for when you have the friends over. I've always loved the combination of sweet and savoury. This chutney is just that.

Crafting the Crostini: Brie lliant Bites

These Pear and Walnut Chutney crostini are ridiculously easy to make. Brush slices of baguette with olive oil. Bake them until golden brown.

Top each with creamy brie and a dollop of Pear and Walnut Chutney . Add a drizzle of honey, and Bob's your uncle!

Serving Suggestions: Spoil Your Friends

These Brie Crostini Recipe are amazing on a cheese board. Try serving it with other cheeses. Get some nice crackers and grapes.

It also goes really well with a crisp white wine. Serve it as a nice Cheese Board Accompaniments or as a Autumn Appetizer Recipes .

Honestly, you'll love it.

Right then, let's talk about what you'll need to whip up this Pear & Walnut Chutney Crostini malarkey. It's proper simple, honestly.

Ingredients & Equipment: The Real Deal

So, the Pear Chutney Recipe is where the magic happens. We're making our own Homemade Chutney for Cheese , and it’s easier than you think.

Main Ingredients: No Mucking About

Pears: You need 3 medium pears (about 600g or 1.3 lbs ). Bosc or Anjou are your best bet. Get them ripe but still firm.
Red Onion: Just 1 medium one, diced (around 150g or 5 oz ). Don’t skimp on this, it adds depth to the Spiced Pear Chutney .
Apple Cider Vinegar: 1/2 cup ( 120ml or 4 fl oz ).
Granulated Sugar: 1/4 cup ( 50g or 1.75 oz ).
Water: 1/4 cup ( 60ml or 2 fl oz ).
Walnuts: 1/4 cup ( 30g or 1 oz ), chopped. Pear and Walnut Chutney isn't the same without them.
Ginger: 1 tablespoon ( 15ml ) grated. Fresh is best.
Cinnamon: 1 teaspoon ground.
Cloves: 1/2 teaspoon ground.
Red Pepper Flakes: 1/4 teaspoon (optional). If you’re feeling brave.
Baguette: One, sliced into 1/2 inch ( 1.25 cm ) rounds.
Olive Oil: 4 tablespoons ( 60ml ).
Brie Cheese: 8 ounces ( 225g ), rind removed, sliced.
Honey: 2 tablespoons .
Thyme: Optional sprigs for garnish. Remember to check for ripe, but not mushy, pears.

Seasoning Notes: Spice Up Your Life

The essential spice combinations here are cinnamon, cloves, and ginger. They’re what give that warm, autumnal feel to the Spiced Pear .

If you're missing cloves, a pinch of allspice will sort of do. The red pepper flakes add a nice kick, but you can leave them out if you're not a fan of heat.

These Chutney Recipes are so flexible.

Equipment Needed: Keep It Simple

Large saucepan or pot: For the chutney.
Baking sheet: For toasting the crostini.
Serrated knife: To slice the baguette without massacring it.
A small bowl: For preparing the chutney. Honestly, that's all you need. Nothing fancy. You can get your Pear Chutney Recipe going with these simple tools.

Now, I'm off to experiment with more Pear Recipes . Keep your peepers peeled for more Autumn Appetizer Recipes ! Who knows what delightful Cheese Board Accompaniments I'll conjure up next! I might even try a Brie Crostini Recipe with a twist.

Let me know if you try making this pear and chutney!

Pear & Walnut Chutney Crostini: A Right Proper Treat

Alright, let’s talk Autumn Appetizer Recipes . I recently whipped up these Pear & Walnut Chutney crostini. Honestly, they were a total game changer.

Picture this: toasted baguette, creamy brie, and a dollop of spiced pear and chutney . Oh my gosh! This Brie Crostini Recipe is now my go-to.

Perfect for a cozy night or a fancy cheese board spread. Think of them as a posh ploughman's lunch!

Prep Steps: Get Your Ducks in a Row

First things first, mise en place is key. Dice those pears and red onions like a pro. Peel and core the pears and then dice them into small pieces.

Finely dice the onion. Gather all your spices, vinegar, and sugar. Got everything? Great! You're ready to roll.

Time saving tip: Chop the walnuts beforehand, honestly, it saves time and stress.

step-by-step Process: Easy Peasy

Here's the down low on how to make this amazing Pear Chutney Recipe:

Chutney Time: Chuck the pears, red onion, apple cider vinegar, sugar, water, ginger, cinnamon, cloves, red pepper flakes (if you're feeling brave), salt, and pepper into a large pan.
Simmer Down: Bring it to a boil, then simmer for 30- 40 minutes until the pears are tender. Give it a stir now and then.
Nutty Business: Stir in those walnuts during the last 5 minutes .
Cool It: Take it off the heat and let it cool. Even better, chill it for 30 minutes .
Crostini Prep: Oven to 375° F ( 190° C) . Brush baguette slices with olive oil.
Toast Time: Bake for 5- 7 minutes , until golden brown.
Assembly: Top each slice with brie and a spoonful of that glorious Homemade Chutney for Cheese .

Pro Tips: Elevate Your Crostini Game

Want to really impress? Toast those walnuts in a dry pan first. It amps up the flavor. Make the Spiced Pear Chutney a day or two ahead.

The flavors meld together beautifully, and it saves time on the day. Don’t over toast the baguette. You want a nice golden brown color, but still a bit soft to bite.

Perfect Cheese Board Accompaniments . These little bites pair wonderfully with a crisp white wine, think Pinot Grigio or Sauvignon Blanc.

This Spiced Pear recipe is sure to be a hit with guests!

These crostini are amazing, but the Pear and Walnut Chutney is a star.

Right, let's talk about making this Pear & Walnut Chutney Crostini with Brie even more scrummy. I've got a few extra thoughts bubbling in my brain.

Honestly, tweaking a recipe is half the fun, innit?

Recipe Notes: My Two Pence Worth

Serving Up a Treat

Presentation is key, you know? For these brie crostini recipe , I like to arrange them artfully on a wooden board.

Maybe scatter a few extra chopped walnuts and thyme sprigs around. They look great served with other cheese board accompaniments like grapes and crackers.

As for drinks, a crisp Pinot Grigio or even a light ale would be perfect. They're perfect autumn appetizer recipes .

Storing Your Goodies

The homemade chutney for cheese will keep in the fridge for about 3 days. Just make sure it’s in an airtight container.

Sadly, it doesn't freeze well - the texture goes a bit weird. For the crostini themselves, they’re best eaten straight away.

Soggy bread is nobody's friend, trust me! If you want to prep ahead, toast the baguette slices and store them in an airtight container at room temperature.

Then assemble just before serving.

Mix It Up, Mate!

Feeling adventurous? Try goat cheese or camembert instead of the brie. Walnuts not your thing? Pecans or almonds would work a treat.

And for my gluten-free pals, just swap in gluten-free baguette slices. You can make a fantastic pear and walnut chutney easily.

I am a fan of a Spiced Pear Chutney .

Nutrition Lowdown

Each crostini is roughly around 150-180 calories. It's got a bit of protein (around 4-5g), a fair bit of fat (9-12g, thanks to the brie and walnuts), and some carbs (12-15g).

Not exactly a health food, but it's got pears in it, which are a good source of fibre. Consider pear recipes when you are considering something healty and delicious.

Right then, I reckon you're all set. Don't be afraid to experiment with this Pear Chutney Recipe , have a laugh, and most importantly, enjoy the spiced pear goodness. Get stuck in!

Frequently Asked Questions

Can I make the pear and chutney ahead of time? I'm having a right do and want to get organised!

Absolutely! In fact, we highly recommend it. The pear and chutney actually tastes better after the flavors have had a chance to meld together. You can prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. It’s a proper time saver when you’re entertaining.

What other cheeses go well with this pear and chutney crostini besides brie? Brie isn't always my cup of tea.

Good shout! Brie is lovely, but not everyone's a fan. Goat cheese or camembert are fantastic alternatives that offer a similar creamy texture and complement the sweetness of the chutney. For a stronger flavor, try a mature cheddar, but be sure it's a good quality one that won't overpower the other flavours.

My chutney isn't thickening up! What am I doing wrong with this pear and chutney recipe?

Don't you fret! Sometimes it takes a bit longer for the chutney to thicken, depending on the pears and your hob. Ensure you're simmering it on low heat and stirring occasionally. If it's still stubbornly runny after 40 minutes, you can simmer it for a bit longer, keeping a close eye to prevent burning.

A cheeky tablespoon of apple jelly can also help it set.

How long will the leftover pear and chutney keep, and how should I store it?

If you have any chutney left over (lucky you!), it will keep well in the refrigerator for up to a week. Make sure to store it in an airtight container to maintain its freshness and prevent it from absorbing any rogue fridge odours. You could also freeze it in small portions for up to 3 months.

Just thaw it in the fridge overnight before using.

I'm gluten-free; can I still enjoy this pear and chutney appetizer?

No worries, mate, you absolutely can! Simply swap out the regular baguette for gluten-free baguette slices. Many supermarkets now offer decent gluten-free options, so it's easier than ever to enjoy a gluten-free version of this delicious appetizer.

Just double check the ingredient list of your gluten-free bread to be on the safe side!

Is pear and chutney healthy? What's the sugar content like?

While this recipe is delicious, it’s best enjoyed in moderation, as it does contain sugar. The sugar is necessary to help preserve the chutney and balance the tartness of the vinegar. If you're watching your sugar intake, you could try reducing the sugar slightly, but be aware that it might affect the shelf life.

Pears themselves offer some fibre and vitamins, making it a tasty treat.