Peppermint Candy Cane Snowballs a Winter Wonderland Cookie

Peppermint Snowball Cookies with Crushed Candy Canes Easy Recipe

By Emily CollinsSeptember 21, 2025

Table of Contents

Recipe Introduction

Sweeten Your Holidays

Fancy some festive magic? Let's talk cookies. Specifically, Peppermint Snowball Cookies with Crushed Candy Canes . These little balls of joy are perfect for spreading holiday cheer.

Classic Cookie with a Twist

These cookies are a festive take on the classic snowball cookie. Snowball cookies, sometimes called Mexican Wedding Cookies, get a Christmas upgrade. They are quick, easy, and tasty.

This Holiday Snowball Cookie Recipe is super easy and takes about an hour. It makes roughly 24 cookies. The perfect amount for sharing...or not.

Why You'll Love These Winter Wonderland Cookies

Honestly, they’re like little bites of winter joy. They're melt-in-your mouth good, a Melt-in-Your Mouth Christmas Cookies recipe. Plus, peppermint can help settle your stomach after a big Christmas dinner.

They are ideal for a Christmas Cookie Exchange Recipes !

Plus, who can resist a cookie covered in Crushed Candy Cane Cookies ?

What You Need

Alright, here's what you'll need to whip up these beauties. It's a pretty simple list, so don't stress.

Let's Talk Peppermint Snowball Cookies with Crushed Goodness

Alright, so you want to make some Peppermint Snowball Cookies with Crushed candy canes? You've come to the right place.

Honestly, these little balls of joy are perfect for any festive occasion, but especially great for your Christmas Cookie Exchange Recipes! They're so easy, even I, a self confessed kitchen klutz sometimes, can nail them! Before we start, here's a run-down of everything you will need.

Main Ingredients Deconstructed

Let's break down the essentials, shall we? For the cookie dough, you'll need 1 cup (that's 2 sticks or 226g US, 230g metric) of unsalted butter, softened.

Make sure it's actually soft, not melted, yeah? Half a cup ( 100g , both US and metric) of granulated sugar will do the trick.

Then, a pinch of salt about ¼ teaspoon . You'll need 2 teaspoons of pure peppermint extract. Very important, use extract and not oil.

If you want to add some crunch, grab a ½ cup ( 55g US, 60g metric) of finely chopped walnuts or pecans.

I once tried using macadamia nuts; it was yummy but totally changed the vibe!.

And for the snowy coating: 1 cup ( 120g US, 125g metric) of powdered sugar is key. Don't forget the star of the show ½ cup of crushed candy canes.

Roughly 6 standard sized Candy Canes should do it. Also grab extra powdered sugar for dusting

Seasoning Notes for Holiday Snowball Cookie Recipe

So, peppermint is obviously the main event. But the subtle sweetness of the sugar really balances everything out. You could try a tiny bit of vanilla extract, but honestly, the peppermint is the star here.

Quick substitution? If you're not feeling peppermint, maybe a touch of almond extract, but then we're drifting away from our goal.

Equipment Check: Keep It Simple!

You'll need a stand mixer (if you're feeling fancy) or a hand mixer will do. Baking sheets, of course, and some parchment paper or silicone mats.

A small bowl is useful for rolling the cookies and a way to crush those Candy Canes. Honestly, a food processor is great, but a zip-top bag and rolling pin work just as well.

Right, now you've got everything ready, the baking can begin! Time to create some Melt-in-Your Mouth Christmas Cookies !

Baking Magic: Peppermint Snowball Cookies with Crushed Candy Cane

Oh my gosh, are you ready for some Christmas Cookie Exchange Recipes ? I am so excited to share this Holiday Snowball Cookie Recipe with you! Honestly, these Peppermint Snowball Cookies with Crushed Candy Canes are the bomb.

They're like little bites of a Winter Wonderland Cookies , and they just melt in your mouth. I made these last year and they were gone in a flash! Trust me, even if you're not a seasoned pro, you can totally nail these.

Let's get baking!

Prep Steps: Get Your Bake On

First things first: let's get organised. This is the essential mise en place . Soften your butter. I mean really soften it.

Not melted, just squidgy. Crush those Candy Cane Snowball Cookies to bits. I use a food processor, but a zip-top bag and rolling pin work just fine.

Then measure all your ingredients. This saves a whole heap of time later, trust me. Remember safety first. Keep knives away from little hands!

Making the Magic: step-by-step

Here's the lowdown on baking these bad boys:

Cream together the butter and sugar until fluffy. It should be super light.
Mix in the salt and peppermint extract. Use extract. Not oil!
Gently add the flour and nuts. Careful not to overmix!
Chill the dough for 30 minutes . This stops spreading.
Preheat your oven to 350° F ( 175° C) .
Roll the dough into 1 inch balls.
Bake for 12- 15 minutes . The bottoms should be slightly golden.
Roll warm cookies in the sugar and Crushed Peppermint Cookies mix.

Pro Baker Secrets

Want to take these Peppermint Christmas Cookies to the next level? For extra flavour, try browning the butter. It adds a nutty depth that is divine.

Don't overbake the cookies. Slightly underbaked is better. If they look pale, they're done.

A common mistake? Overmixing. It makes tough cookies. Chill the dough for at least 30 minutes to prevent them from spreading too much during baking.

These Candy Cane Cookie Recipe Easy are perfect for making ahead. Just store the dough, or the baked cookies, in an airtight container.

They will stay fresh for days. You know, if you can resist eating them all.

And there you have it: Melt-in-Your Mouth Christmas Cookies that will be the star of any Festive Holiday Baking Recipes . Enjoy!

Recipe Notes for Your Winter Wonderland Cookies

So, you're about to embark on your Holiday Snowball Cookie Recipe journey? Awesome! Here are some extra bits and bobs to make sure your Peppermint Snowball Cookies with Crushed candy canes are a total triumph.

Honestly, I've messed up a batch or two myself, so I'm sharing all my secrets.

Serving Up Some Christmas Magic

Forget boring plates! Pile your Candy Cane Snowball Cookies high on a pretty platter with some fairy lights for that extra festive sparkle.

They look amazing with a sprig of rosemary too!. I love serving them with a rich hot chocolate or a cheeky Baileys coffee.

Grown-up treats, you know? For a real showstopper, arrange them around a small bowl of whipped cream.

Storing Your Festive Baking

These Crushed Peppermint Cookies are best stored in an airtight container at room temperature. This keeps them fresh for up to 3 days.

If you want to keep them longer, you can freeze them. Wrap them tightly in cling film, then pop them in a freezer bag.

They'll be good for up to a month. To defrost, just leave them at room temperature for a couple of hours.

You can also refrigerate them if you want, but they might dry out a bit.

Remixing Your Peppermint Christmas Cookies

Want to mix things up? Try adding some orange zest to the dough. It adds a lovely citrusy kick. For a vegan version, use vegan butter! There are some fantastic brands available now.

For a Candy Cane Cookie Recipe Easy , skip the nuts if someone has allergies. Easy peasy!. You could also swap the peppermint extract for almond if you're not a fan of mint.

Nutrition Lowdown

Okay, I’m no nutritionist, but here's the gist: These Melt-in-Your Mouth Christmas Cookies are a treat, not a health food. They give you a little energy boost for all that Christmas shopping.

A good source of cheer, if you ask me!. They've got butter, sugar, and flour, so enjoy them in moderation.

Remember, it's the holidays! Don’t worry too much!

These Festive Holiday Baking Recipes are meant to be fun, not stressful. Don't be afraid to experiment, and don't beat yourself up if they aren't perfect.

Just enjoy the process of making your very own Crushed Candy Cane Cookies . Happy baking, friends! I hope your Christmas Cookie Exchange Recipes will be the best with these.

Frequently Asked Questions

Why are my Peppermint Snowball Cookies with Crushed Candy Canes spreading too much when baking?

Ah, the dreaded cookie spread! This usually happens if the butter is too soft, the dough isn't chilled enough, or the oven temperature isn't quite right. Make sure your butter is softened but still cool, chill the dough for the full 30 minutes (or even longer!), and double check your oven temp with an oven thermometer.

Nobody wants flat snowballs, unless you're going for a modern art interpretation!

Can I make these Peppermint Snowball Cookies with Crushed Candy Canes ahead of time?

Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 3 days, well wrapped. Or, even better, roll the dough into balls, place them on a baking sheet, and freeze them.

When you're ready to bake, just pop them straight into the oven (you might need to add a minute or two to the baking time). The baked cookies can also be stored in an airtight container at room temperature for up to a week if they last that long!

The crushed candy canes are melting/getting sticky on my Peppermint Snowball Cookies! What am I doing wrong?

Candy canes can be a tad temperamental! Make sure you're crushing them very finely almost like a powder. Also, ensure the cookies have cooled completely after rolling them in the powdered sugar and candy cane mixture. If the cookies are even slightly warm, the moisture will cause the candy canes to melt.

In humid environments, consider adding a tablespoon of cornstarch to your sugar mixture to help absorb any excess moisture, acting like a little kitchen dehumidifier.

Can I make Peppermint Snowball Cookies with Crushed Candy Canes without nuts? I have allergies in the house!

Definitely! The nuts are entirely optional in this recipe. Simply omit them from the dough. You won't need to adjust any of the other ingredients. To add a little extra something, consider substituting the nuts with the same amount of finely chopped macadamia nuts or even mini chocolate chips, bearing in mind this will affect the flavour profile.

Are there any variations I can try with these Peppermint Snowball Cookies with Crushed Candy Canes?

Oh, the possibilities are endless! For a chocolatey twist, add ¼ cup of unsweetened cocoa powder to the dough. You could also experiment with different extracts almond or vanilla would be lovely (though then they wouldn't be peppermint snowballs!).

If you're feeling adventurous, try adding a pinch of cardamom or ginger to the dough for a warmer, spicier flavor. It’s all about putting your own signature on this Christmas classic!