Perfectly Crispy Air Fryer Baked Potatoes

Air Fryer Baked Potatoes Crispy Perfection in Minutes

By Kendra ThompsonSeptember 27, 2025

Table of Contents

Recipe Introduction: Get Ready for the Best Baked Spuds Ever!

Fancy a cracking baked potato but hate waiting an hour for the oven? Me too! That's where the air fryer comes in.

This recipe for baked potatoes air fryer style is an absolute game changer. Get ready for fluffy insides and incredibly crispy skins.

What's the Big Deal About Air Fryer Baked Potatoes?

Honestly, who doesn't love a good baked potato? Jacket potatoes air fryer style are a modern take on a classic comfort food, perfect for those chilly evenings.

This isn't just cooking; it's a spud tacular transformation. This recipe is easy peasy, taking about 5 minutes of prep and 40- 50 minutes to cook.

It yields 4 satisfying servings.

Why You'll Be Obsessed With This Recipe

One of the main benefits of air fryer baked potato cooking is that it uses less oil than traditional methods.

This means fewer calories and less guilt. Plus, it is so easy to create a crispy air fryer baked potato.

They're fantastic for a quick weeknight dinner or loaded up for a weekend treat. Trust me, once you try this, you'll never go back to oven baked again.

Let's dive into the ingredients to making the best air fryer baked potato !

Ingredients & Equipment

Right then, let's talk about what you'll need to nail these perfectly crispy baked potatoes air fryer . Honestly, it’s all pretty straightforward.

We are after that amazing crispy air fryer baked potato and we will make it!

Main Ingredients

4 medium russet potatoes (about 8-10 ounces each)
1 tablespoon olive oil (US) / 15ml olive oil (Metric)
1 teaspoon kosher salt (US) / 5ml kosher salt (Metric)
1/2 teaspoon black pepper (US) / 2.5ml black pepper (Metric)
Optional: Garlic powder, onion powder, smoked paprika

For the russet potatoes , look for firm ones. Avoid any with sprouts or soft spots, yeah? A good air fryer russet potato is a game changer.

These are perfect to get you some banging jacket potatoes air fryer .

Seasoning Notes

You gotta get the seasoning right. Salt and pepper are essential. But feel free to get creative!

Garlic powder, onion powder, and smoked paprika add a nice kick. If you're feeling fancy, try a pinch of cayenne pepper.

For spice substitutions, use everything bagel seasoning if you don't have garlic and onion powder

Equipment Needed

Air Fryer (Duh!)
Fork
Small bowl
Pastry brush (optional)

You'll need an air fryer . I mean, best air fryer baked potato aren't baked without it. A fork is vital for poking the potatoes.

A small bowl is for mixing the oil and spices. A pastry brush helps spread the oil evenly, but your fingers work just fine, yeah? It is easy air fryer baked potato , not brain surgery.

Looking for something a bit different? Why not try an air fryer baked sweet potato ? It's delicious, and you can still load it with air fryer baked potato toppings to create a fully loaded air fryer baked potato experience!.

Toppings are amazing, right?

Perfectly Crispy Baked Potatoes Air Fryer Magic

Honestly, who doesn't love a good baked potato ? But sometimes, firing up the oven feels like a right faff.

That’s where the air fryer comes in! You know, I remember my nan always making jacket potatoes . These baked potatoes air fryer version is a total game changer.

It delivers that same comforting flavour with a crispy skin but way faster. It's almost as good as fish and chips on a Friday night, and that's saying something.

This air fryer baked potato recipe is so easy, even my mate Dave (who can barely boil an egg) nailed it.

Prep: The Secret to Air Fryer Success

Essential mise en place: Grab your 4 medium russet potatoes . Make sure you have your olive oil, salt, and pepper at the ready. A little garlic powder or smoked paprika is smashing too, if you're feeling fancy.
Time saving organization tips: Get all your toppings sorted before the potatoes are done. You'll want to tuck in straight away!
Safety reminders: Don't overcrowd the air fryer! It needs space to work its magic.

Air Fryer Baked Potato: step-by-step

Give those russet potatoes a good scrub and pat them completely dry. Remember, dry spuds = crispy skins!
Poke each potato 5-6 times with a fork. No one wants a potato explosion!
Mix 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Brush over the potatoes.
Place the potatoes in your air fryer basket.
Cook at 400° F ( 200° C) for 40- 50 minutes , flipping halfway through. This is the air fryer potato temperature that works best.
Check for doneness. It’s done when you can easily pierce it with a fork and the skin's crispy air fryer baked potato perfection.
Serve immediately with your favourite toppings.

Pro Tips for the Best Baked Potatoes Air Fryer

If the skins aren't crispy enough, give them another 5 minutes in the air fryer.
Don't make the mistake of skipping the drying step. The drier, the crispier! Aim for the best air fryer baked potato .
For a make-ahead option, you can air fry the potatoes most of the way, then finish them just before serving. Now, let's talk air fryer baked potato toppings . You can go with the classic cheese and beans or try something fancier! This easy air fryer baked potato is calling your name. Fancy a loaded air fryer baked potato ? Go wild! And don't forget, air fryer baked sweet potato is also a smashing choice!

Recipe Notes for the Perfect Baked Potatoes Air Fryer Creation

Fancy a super simple recipe? You've come to the right place. These notes will help you nail your air fryer baked potato recipe .

Honestly, it is as easy as pie. Even easier actually.

Ace Plating and Fab Fillings: Serving Like a Pro

Alright, so you've got these perfectly crispy air fryer baked potatoes . What now, eh? Presentation is key! I like to cut a deep cross in the top and gently squeeze the sides to fluff up the insides.

Looks proper posh, doesn't it?

For toppings, think classic pub grub: grated cheddar, crispy bacon bits, a dollop of sour cream, and some chives. Or, for a healthier twist, go with Greek yogurt, salsa, and avocado.

A side of coleslaw or a simple green salad goes down a treat too. Don't forget your favourite beverage!

Storage Savvy: Keep 'Em Fresh

Got leftovers? No worries! Once cooled, store your jacket potatoes air fryer in an airtight container in the fridge for up to 3 days.

Freezing? Yeah, you can freeze them! Wrap each potato tightly in cling film, then pop them in a freezer bag.

They'll keep for up to 2 months. To reheat, let them thaw in the fridge overnight, then air fry at 350° F ( 175° C) for about 10- 15 minutes, or until heated through.

Honestly, it's the same as making an easy air fryer baked potato all over again.

Spice It Up: Tasty Twists

Want to get a bit creative? Sub the russets for sweet potatoes! Air fry your air fryer baked sweet potato and it'll be delicious.

They cook a bit faster, so keep an eye on them. Or, if you're feeling fancy, try using different seasonings.

A sprinkle of smoked paprika or even everything bagel seasoning adds a lovely bit of oomph.

For dietary tweaks, skip the sour cream and cheese for a vegan version. Load it up with black beans, corn, and salsa instead.

I have also tried various air fryer baked potato toppings from a simple olive oil drizzle to a full blown chilli.

Nutrition Nitty Gritty: Goodness Inside

Each serving of this best air fryer baked potato provides a good source of carbohydrates and fibre, keeping you full and satisfied.

Potatoes also contain vitamin C and potassium. A simple air fryer russet potato brings benefits.

Just remember, the toppings you choose will affect the overall nutritional value. Portion control is key, like anything in life.

Cooking at a consistent air fryer potato temperature is critical. The air fryer potato temperature should be 400° F ( 200° C).

So there you have it! With these tips, you're well on your way to mastering the art of the loaded air fryer baked potato .

Give it a go you might just find yourself wondering where these tasty baked potatoes air fryer has been all your life!

Frequently Asked Questions

How do I get really crispy skin on my baked potatoes air fryer style?

Crispy skin is the holy grail of baked potatoes! The key is to make sure your potatoes are bone dry before you oil and season them. Poking them all over with a fork helps release steam. Don't overcrowd the air fryer either; give those spuds some space to breathe and get properly crispy.

If they're not quite there after the initial cooking time, blast them for another 5 minutes or so.

Can I use different types of potatoes when making baked potatoes in the air fryer?

Absolutely! While russets are the classic choice because of their fluffy interior, you can definitely experiment. Sweet potatoes work a treat, although you'll need to reduce the cooking time slightly. Yukon Golds will give you a creamier texture.

Just bear in mind that different types of potatoes have varying moisture levels, which can affect the crispiness of the skin.

What's the best way to store leftover air fryer baked potatoes?

Leftover baked potatoes, even from the air fryer, are best stored in the fridge once they've cooled down completely. Wrap them individually in foil or place them in an airtight container. They'll keep for 3-4 days.

When reheating, you can pop them back in the air fryer to crisp up the skin again, or use a microwave for speed, though the skin won't be as crispy.

Are baked potatoes air fryer recipes actually healthier than oven baked ones?

The beauty of the air fryer is that it often requires less oil than traditional oven baking. So, in that sense, yes, air fryer baked potatoes can be a bit healthier. However, the potato itself remains relatively unchanged in terms of its nutritional value (carbs, fiber, etc.).

The real game changer is what you put on top! Load them with healthy toppings like Greek yogurt, beans, or salsa, instead of lashings of butter and cheese.

How long do I really need to cook my baked potatoes in the air fryer?

The cooking time for baked potatoes in the air fryer depends on the size of your spuds. For medium sized russets (around 8-10 ounces), you're looking at around 40-50 minutes at 400°F (200°C). A foolproof way to check is to pierce the potato with a fork; it should slide in easily when they're done.

Don't be afraid to add a few extra minutes if needed for that perfect fluffy interior and crispy skin!