Pork Cabbage Dumplings

Pork Cabbage Dumpling Recipe Jiaozi Made Easy

By Kendra ThompsonAugust 8, 2025

Table of Contents

Recipe Introduction

Ever get that craving for something seriously satisfying? Well, let me tell you about my go-to dumpling recipe : savory Pork & Cabbage Dumplings.

Honestly, the juicy pork and crunchy cabbage is a flavour match made in heaven.

What Are We Cooking Today?

These Pork & Cabbage Dumplings, or Jiaozi as they are traditionally known, are a beloved dish in Chinese cuisine. Making homemade dumplings can seem daunting, but trust me, it's totally achievable.

This recipe is medium difficulty, takes about an hour, and yields around 30 dumplings perfect for a family dinner! They also fit well into a simple dumplings recipe .

Why You'll Love These Dumplings

One of the best things about this dumpling recipe is that it's packed with goodness. Cabbage is a nutritional powerhouse.

These pork dumplings are also great for experimenting with different fillings. The Jiaozi recipe is just a suggestion. It is a fantastic party snack or a cozy meal, guaranteed to impress.

This Chinese dumplings recipe will make you the star of any potluck!

Grab These Goodies

Okay, let's talk ingredients. For the dumpling recipe , you'll need ground pork, green cabbage, scallions, garlic, soy sauce, sesame oil, ginger, salt, pepper, and an egg.

You'll also need all-purpose flour and warm water to make your own homemade dumplings wrappers or pick up store-bought ones for a shortcut.

We'll even make a dumpling dipping sauce , I always do!

Let's Talk Dumpling Stuff: Ingredients & Gear

Alright, mate, fancy a go at my pork and cabbage dumpling recipe? This ain't your average German dumplings recipe . We're diving into homemade dumplings with a bit of a Jiaozi recipe vibe, but keeping it real for us home cooks.

Main Ingredients: Sorted!

Here's what you'll need. Don't fret, it's not rocket science! We'll focus on the good stuff.

Dough (or Cheat with store-bought Wrappers!):
- All-purpose flour: 2 cups (250g) . Get a decent brand, nothing too fancy.
- Warm water: ¾ cup (180ml) . Not boiling, just warm like a baby's bath.
- Salt: Just a pinch!
The Delicious Filling:
- Ground pork: 1 pound (450g) . Get it from the butcher if you can. Don't go too lean, we want that juicy flavor.
- Green cabbage: 4 cups shredded, about half a medium head. Fresh is key!
- Scallions: 2 , chopped finely.
- Garlic: 2 cloves , minced.
- Soy sauce: 1 tablespoon (15ml) . Good quality soy sauce makes a huge difference.
- Sesame oil: 1 tablespoon (15ml) . That nutty aroma is what we're after.
- Fresh ginger: 1 teaspoon (5ml) , grated.
- Salt: ½ teaspoon (2.5ml) .
- White pepper: ¼ teaspoon (1.25ml) . Adds a bit of warmth.
- Egg: 1 large , lightly beaten. This binds it all together.
For Cooking the pan-fried dumplings:
- Vegetable oil: 2 tablespoons . For that golden brown crisp.
- Water: ½ cup (120ml) . For steaming action!

I know, measuring can be a pain. Honestly, sometimes I just chuck it all in. But for a good simple dumplings recipe these measurements help!

Seasoning: The Secret Sauce

Let's talk flavor, baby! These Chinese dumplings recipe relies on the right balance.

Soy sauce and sesame oil. These are your backbones.
Ginger and garlic. They add that zing.
White pepper. It lifts everything.
Optional: Chili flakes. Want some heat? Throw 'em in!

If you're missing something, don't panic! Fish sauce instead of soy sauce? Go for it! For a dumpling dipping sauce , mix soy sauce, rice vinegar and a touch of sesame oil.

Essential Equipment: Keep it Simple!

You don't need a fancy kitchen for this pork dumplings recipe.

Mixing bowls. One big, one small.
Chopping board. For the cabbage and stuff.
Sharp knife. Don't want to be wrestling with a dull blade.
Rolling pin (if making dough). A bottle works in a pinch!
Large skillet or wok with a lid. Lid is crucial for steaming.
Small bowl with water. For sealing those dumplings!
Slotted spoon. For rescuing your dumplings.

I once made cabbage dumplings using a mug to cut out the dough circles. You know what? They tasted just as good!

See? This dumpling recipe is totally doable! Enjoy your recipes with dumplings !

Pork & Cabbage Dumpling Recipe: A Taste of Authentic Flavor

Honestly, who doesn't love a good dumpling recipe ? Especially one that's packed with flavour. This pork and cabbage dumpling recipe , inspired by classic Chinese Jiaozi recipe , is seriously the business.

Forget complicated recipes; this one’s straightforward and fun. It's perfect for a chill weekend cook. I like to think this simple dumplings recipe can become a family favourite for ages.

The combination of juicy pork and crunchy cabbage is just chef's kiss . You know?

Prep Like a Pro: Setting the Stage for Dumpling Success

Getting organized is key. Chop your cabbage nice and fine. About 4 cups should do it. Mince the garlic and ginger too.

This is the mise en place , darling. Having everything ready saves so much time. Talking of saving time, use store-bought dumpling wrappers if you're feeling lazy.

Ain't no shame in that game! Make sure your pork is fresh. We are talking about ground pork (450g).

Dumpling Time: The step-by-step Lowdown

Alright, let’s get to the juicy bit!

Mix your pork , cabbage , scallions, garlic, soy sauce, sesame oil, ginger, salt, pepper, and egg.
Place a spoonful of filling in the center of each wrapper.
Moisten the edges of the wrapper with water.
Fold the dumpling in half, pinch the edges.
Heat 2 tablespoons of vegetable oil. Then cook for 2- 3 minutes , until golden brown.
Add ½ cup of water, then cover and steam for 7- 8 minutes .

Serve these babies immediately. Dip in soy sauce, rice vinegar and chili oil if you fancy.

Expert Level Dumpling Hacks

Want to level up your dumpling recipe game? Don't overfill the dumplings, it will burst. And always make sure to seal it properly.

Overcrowding the pan is a BIG no-no, it'll steam instead of fry. make-ahead is a breeze. Freeze the homemade dumplings on a baking sheet.

Then transfer to a bag once solid. Job done.

There is loads of recipes with dumplings ! Why don't you try to make a German dumplings recipe one day? Or try to make cabbage dumplings or Chinese dumplings recipe .

This pan-fried dumplings are amazing with a dumpling dipping sauce .

There you have it! These dumplings will definitely add a great taste to your table!

Recipe Notes: Your Guide to Dumpling Nirvana

Alright, so you’re about to embark on a journey. A pork dumpling journey! This dumpling recipe is a keeper, trust me.

But before you dive in headfirst, let's chat about some important bits and bobs to make your homemade dumplings experience even better.

Serving Suggestions: Dress 'Em Up!

Okay, so you've got these beautiful pan-fried dumplings . Now what? Plating is key! I like to arrange them artfully on a plate, maybe with a sprig of coriander for a pop of colour.

For a dumpling dipping sauce , I always have a little bowl of soy sauce, rice vinegar, and chilli oil (Lao Gan Ma, naturally!).

These recipes with dumplings also go amazingly with a simple cucumber salad. Keeps things fresh, you know ? And to wash it all down? Green tea or a light beer. Sorted.

Storage Tips: Keep 'Em Fresh!

Right, you've made a mountain of these things. Now, what to do with any leftovers? If you have extra dumpling recipe filling, store it in an airtight container in the fridge for up to 2 days.

Cooked Chinese dumplings recipe are best eaten fresh, to be fair . If you must, refrigerate them for a day and reheat them gently in a pan with a little water, covered.

Honestly, they're never quite the same reheated. If you want to freeze them, lay them flat on a tray until solid and then bag them up.

Variations: Get Creative!

Want to shake things up? Go veggie! Swap out the pork for mushrooms and tofu for cabbage dumplings . Fancy a bit of spice? Add chilli flakes to the filling.

Easy peasy. If you have cabbage, consider the German Dumplings Recipe using these ingredients in your own way to try.

Nutrition Basics: Fuel Your Body!

Each serving (about 5 dumplings) is roughly 350-400 calories. Loads of protein. But hey, balance is key. So, enjoy these yummy pork and cabbage dumplings recipe as part of a balanced diet.

Look, this is a very versatile dumpling recipe , so have fun experimenting with different flavours and fillings! Don't be afraid to get your hands dirty and just go for it.

You'll be churning out simple dumplings recipe like a pro in no time. Happy dumpling ing!

Frequently Asked Questions

Help! My dumplings are falling apart when I cook them. What am I doing wrong with this dumpling recipe?

That's a classic dumpling dilemma! First, make sure you're not overfilling the wrappers. Too much filling makes them hard to seal properly. Secondly, ensure you're sealing the edges tightly a little water on the wrapper edges acts like glue.

If you're using homemade dough, make sure it's elastic enough; otherwise, the wrappers might be too brittle.

Can I make these pork and cabbage dumplings ahead of time?

Absolutely! Dumplings are perfect for meal prep. You can assemble them and then freeze them on a baking sheet lined with parchment paper. Once they're frozen solid, transfer them to a freezer bag or container.

When you're ready to cook, you can cook them straight from frozen, but add a minute or two to the cooking time think of it as the equivalent of putting frozen peas in the pot!

What are some good substitutes if I don't have all the ingredients for this dumpling recipe?

No worries, a little substitution is perfectly acceptable! If you're missing sesame oil, a neutral oil like peanut or vegetable oil will work in a pinch. Don't have green cabbage? Napa cabbage is a great alternative. Also, remember that you can substitute the pork with chopped shrimp or vegetables such as mushroom.

I'm vegetarian. Can I adapt this pork and cabbage dumpling recipe to be meat free?

Definitely! To make vegetarian dumplings, swap the ground pork for a mixture of finely chopped mushrooms (like shiitake or cremini), firm tofu (pressed to remove excess water), and some extra vegetables like carrots, spinach, or chives.

You can also add a bit of vegetarian oyster sauce for an umami boost that will make even the most ardent meat eater jealous of your delicious veggie dumplings.

How do I get those fancy pleats on my dumplings like you see in restaurants?

Ah, the pleats! Don't worry if your first attempts look like a dog's dinner; it takes practice. Hold the dumpling in one hand, and with the other, create small folds or pleats along one edge, pressing them firmly against the back side of the wrapper to seal.

Check out some video tutorials online; they can be a real game changer. Even if your dumplings look a bit rustic, they'll still taste fantastic!

What's the best way to cook these dumplings: boiled, pan-fried, or steamed?

Each method gives a slightly different result! This recipe focuses on the pan-fry/steam method, which gives you a crispy bottom and a tender, steamed top. Boiling is great for a softer dumpling, while steaming gives you a delicate, slightly chewy texture.

Ultimately, it's a matter of personal preference, so feel free to experiment and see which method you prefer for this dumpling recipe!