Rotel Cream Cheese Sausage Balls
Table of Contents
Rotel Cream Cheese Sausage Balls: The Ultimate Party Appetizer
Ever find yourself staring blankly into the fridge before a party? Oh my gosh, I have! You need something quick, easy, and that everyone will love.
Well, say hello to these Rotel Cream Cheese Sausage Balls . Trust me, they're a game changer.
These little balls of deliciousness are a savoury dream come true. They combine sausage, cream cheese, cheddar, and Rotel tomatoes.
Think of them as the best easy appetizer recipes you can find! Inspired by Southern comfort food, they are perfect with Rotel dip with sausage and cream cheese , and will be the first to disappear at any gathering.
Why You'll Love These Sausage Cheese Ball Appetizers
These Rotel Cream Cheese Sausage Balls aren't just yummy; they're super easy to make. This spicy sausage ball recipe is great for parties.
Or, you know, just a Tuesday night snack. Hey, no judgement here! These make-ahead appetizers are ready in under 40 minutes.
Each batch makes about 40 balls. Perfect for sharing... or not!
The Good Stuff Inside
Let's talk benefits. One of the best things about these sausage balls is the protein. The sausage packs a punch.
The cream cheese adds a lovely richness. They are the perfect tailgating food ideas . The Rotel gives it that little zing .
What makes these so special? Honestly, it's the perfect balance of flavours. It’s a classic breakfast sausage appetizer with a twist.
Ready to grab your ingredients? Let's get cooking!
Let's Talk Ingredients and Equipment, Shall We?
Alright, let's dive into what you'll need to whip up these amazing Rotel Cream Cheese Sausage Balls. Honestly, the beauty of this recipe is its simplicity.
It won't break the bank, or your back!. This is the kind of easy appetizer recipes everyone loves.
Main Ingredients: The Sausage Ball Squad
- 1 lb (454g) Ground Breakfast Sausage: Go for your fave! Mild or spicy, it's all good.
- 8 oz (227g) Cream Cheese, softened: This is key! It needs to be soft. Otherwise, you'll get lumps.
- 1 (10 oz / 283g) can Rotel Diced Tomatoes & Green Chilies: Don't drain it! The juice is where the flavour is. This is the key ingredient for the Rotel dip with sausage and cream cheese flavour.
- 2 cups (200g) Sharp Cheddar Cheese, shredded: Adds a nice bite.
- 2 cups (240g) Bisquick Mix: This makes it all come together.
- 1 tsp Garlic Powder: For that extra bit of yum.
Quality Check: For the sausage, look for a brand you trust. The better the sausage, the better the sausage ball. For cream cheese sausage ball variations , you can switch sausage types!.
Seasoning Superpowers: Spice It Up!
The beauty of these Rotel sausage balls Cream cheese appetizers is how customizable they are. Feel free to experiment! A dash of hot sauce goes a long way.
Black pepper too. Don't be afraid to add a little zing! If you're after that spicy sausage ball recipe add a bit of Cayenne Pepper.
Substitution Tip: No garlic powder? Onion powder works too.
Equipment Essentials: Keep It Simple!
- Large Mixing Bowl: For getting your hands dirty.
- Baking Sheet: The stage for our culinary masterpiece.
- Parchment Paper (Optional): Makes cleanup a breeze.
- Measuring Cups and Spoons: Because precision matters.
- Skillet: For browning the sausage.
- Slotted Spoon: To drain that sausage.
Alternative Tip: Don't have parchment paper? Lightly grease the baking sheet. Bisquick sausage balls are forgiving, so don't stress too much.
Remember that these are great make-ahead appetizers , so you can do most of the work earlier in the day.
These are also awesome tailgating food ideas
Honestly? You probably have everything you need already. Get those ingredients and let's get cooking!.
Alright, let's get cracking on these Rotel sausage balls Cream cheese wonders! This is a dish that's pure comfort food.
Perfect for parties, watching the footie, or just a cheeky snack. Think of them as savoury cake pops, but with a kick! Honestly, who can resist a sausage cheese ball appetizer ?
Rotel Cream Cheese Sausage Balls: The Ultimate Party Bite
These Rotel Cream Cheese Sausage Balls are a total crowd pleaser! They mix the goodness of breakfast sausage appetizer with the tang of cream cheese and zesty Rotel tomatoes.
Inspired by Southern comfort food, these delights are easy and disappear fast. Seriously, they're easier than putting together IKEA furniture! They are great party food ideas !
Prep Like a Pro: Your Mise en Place
Time to get organised! First, soften that 8 oz (227g) Cream Cheese . Trust me, it makes all the difference. Next, get your 1 lb (454g) Ground Breakfast Sausage ready to brown.
Finally, measure out your 2 cups (200g) Sharp Cheddar Cheese and 2 cups (240g) Bisquick Mix . Having everything ready saves a load of time.
Let's Get Rolling: step-by-step Goodness
- Cook the Sausage: Brown that sausage in a pan over medium heat. Then, drain most of the grease, leaving a tablespoon or two.
- Combine the Goodies: In a big bowl, mix the softened cream cheese, sausage, 1 (10 oz / 283g) can Rotel Diced Tomatoes , cheese, and 1 tsp Garlic Powder .
- Add the Baking Mix: Slowly add the Bisquick mix and combine well. The mixture should hold together.
- Roll 'Em Up: Roll the mixture into balls about an inch in diameter.
- Optional Cheese: Roll the balls in extra cheese.
- Bake: Bake at 375° F ( 190° C) for 15- 18 minutes until golden brown.
- Cool: Let them cool for a bit before serving.
Pro Tips: Level Up Your Sausage Balls
Want to make-ahead appetizers ? You can prep these bad boys and keep them in the fridge for a day or two.
Just add a few minutes to the baking time. Don't overmix! . It'll make them tough. Adjust spice by using mild or hot sausage.
I like to use mild Rotel dip with sausage and cream cheese to control the heat. Honestly, the little tweaks make all the difference.
These Bisquick sausage balls are perfect for tailgating food ideas or any get-together.
Why don't you add cumin and chili powder for a Southwestern twist!. These cream cheese sausage ball variations are endless.
Recipe Notes for Your Epic Sausage Balls
Right then, let's talk about those little nuggets of joy, the Rotel sausage balls Cream cheese wonders. These aren't just any easy appetizer recipes , they're practically a party in your mouth.
Honestly, they're perfect for everything from tailgating food ideas to posh soirees. So, here’s the lowdown on how to make them shine.
Serving Suggestions: Pimp Your Platter
Okay, so presentation is key, right? Pile these breakfast sausage appetizer bad boys high on a platter. Sprinkle with some fresh green onions for a pop of colour.
Fancy pants? Serve with a ramekin of cool ranch dressing or even a Rotel dip with sausage and cream cheese to really blow people's minds.
And for bevvies? An ice-cold beer or a spicy margarita works wonders. They're also brilliant with a simple salad. Think cucumber and tomato.
Simple, but effective.
Storage Secrets: Keep 'Em Fresh
Right, so you've got leftovers (unlikely, but we can dream). Pop them into an airtight container. They’ll happily sit in the fridge for up to 3 days .
Want to go long term? Freeze 'em! Just wrap them tightly in cling film and then foil. They’ll keep for up to 2 months .
Reheating? Oven's best at 350° F ( 175° C) for about 10- 15 minutes . Microwave works in a pinch but might make them a tad rubbery.
Nobody wants that.
Mix It Up: Variations on a Theme
Feeling adventurous? For a low-carb version, swap the Bisquick for almond flour. Add an egg or two to bind it.
It works a charm. Want some extra heat? Dice up some jalapeños. Throw them in. Bang. You've got jalapeño popper cream cheese sausage ball variations .
Also you can play around with your favourite cheese! Monterey Jack or Pepper Jack are pretty delicious. For a spicier kick, use hot spicy sausage ball recipe !
Nutrition Nuggets: Goodness Inside
Okay, so let’s be real. These aren't exactly health food. One sausage cheese ball appetizer clocks in around 310 calories.
They've got about 14g of protein, which is not bad. There’s also 25g of fat. Carbs sit at 10g. But hey, everything in moderation, right? They're packed with flavour and bring people together.
That's got to be good for the soul, at least.
Honestly, these Rotel sausage balls Cream cheese bites are a guaranteed hit. They are really great as party food ideas .
Get creative, have fun, and don't be afraid to experiment. You've got this! And they're great as make-ahead appetizers !
Frequently Asked Questions
Can I make Rotel sausage balls Cream cheese ahead of time?
Absolutely! You can prep these bad boys a day or two in advance. Just roll them into balls, pop them in the fridge on a baking sheet (covered, of course), and bake them off when you're ready to party. Add a couple of extra minutes to the baking time to ensure they're cooked through.
Help! My Rotel sausage balls Cream cheese are greasy. What did I do wrong?
No worries, we've all been there! Greasiness usually comes down to the sausage. Make sure you drain off most of the grease after browning the sausage. You can also blot the sausage with paper towels to remove excess fat before mixing it with the other ingredients. Also don't use sausage that is more than 80% fat.
What's the best way to store leftover sausage balls?
Leftover sausage balls are best stored in an airtight container in the fridge. They'll keep well for 3-4 days. You can reheat them in the microwave, oven, or even an air fryer. For longer storage, you can freeze them for up to 2-3 months, making sure to cool completely before freezing.
Can I make these Rotel sausage balls Cream cheese spicier? I like a bit of a kick!
You bet your bottom dollar you can! Use hot breakfast sausage instead of mild, and don't be shy with the hot sauce. You could even add a pinch of cayenne pepper or some finely diced jalapeños to the mix.
If you like things super hot, try using a hotter variety of Rotel, like the hot or habanero diced tomatoes & green chilies.
I don't have Bisquick. What can I substitute in these Rotel sausage balls Cream cheese?
No Bisquick, no problem! You can use another baking mix like Jiffy mix, or make your own from scratch, there are plenty of recipes online. You could also use almond flour for a low-carb version, but you might need to add an egg or two to help bind everything together.
If you are making from scratch, make sure you mix everything together and dont add the cream cheese last.
Are Rotel sausage balls Cream cheese gluten-free friendly?
This recipe, as written, is not gluten-free because of the Bisquick. To make it gluten-free, substitute the Bisquick with a gluten-free baking mix or almond flour. Check all your other ingredients to make sure they are gluten-free as well.
Rotel Cream Cheese Sausage Balls
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 310 kcal |
|---|---|
| Fat | 25 g |
| Fiber | 1 g |